Simple Recipes To Get Into Cooking | Gordon Ramsay
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- Опубликовано: 6 сен 2024
- Everyone has to start somewhere with cooking, so here are some recipes to push you to become a better cook.
#GordonRamsay #Cooking
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I am so pleased that you get to spend more time at home with your family. The pandemic changed everything and it was sorely needed. It makes me happy seeing you with the family cooking and such.
My boyfriend was just asking me last night if I’d ever make any of your recipes. I said only if he made simple recipes and then lo and behold, this video shows up! It must be fate!
I expect an update if you made anything of those recipes.
Must be ;)
@@mohamedabdourahman9845 I will certainly post an update!
You call these simple? 😂
Yes, get in the kitchen.
ramsay is so inspiring im almost a little sad im watching this while waiting for my frozen pizza to be done on the oven
I know you've probably heard this a million times over... But thanks to you, I went from an awful cook, to a very great cook! Thank you so much! My kids thank you too! I've learned so much over the past 15 years from you! Still learning! ☺😘
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Nice I hope you become a even better cook than before
You’re probably awful at cooking
I was about to say the same thing, except for the "now I am a great cook" part! LOL. A lot of people think that Gordon is the guy who is ACTING rude on many US series. Watch the UK series and see the difference. Don't know the guy, but I think he's far more of a gentleman that what people realize.
Whoever's reading this, i pray that whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day! Amen
HEY! YOU TOO!
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Bless you kind soul!
Ty❤️
You too ❤️
Always fun to show people clips/videos like this when all they know about Gordon is his TV personality. The calmness, patience, and encouragement while teaching with such a humble/gentle demeanor definitely contrasts with the professional stressed high tempo reality appearances lol.
I started baking with fruit breads (banana bread for example) and then into different types/styles of basic/staple breads. Funnily enough, I'm not a fan of sweets, but I love the texture of cake and a lot of pastries in general. I make tons of pastries/cakes with minimal sweetness (or salt to counter) and almost never any glazing or icing. Fruit/bean filling makes great sweet pastries without the need of the extra smothering of different sources of sugar.
Your pork method reminds me of the steak method but wow that chop the fat technique blew my mind. Mr.Ramsay you are a brilliant teacher! Thank you so much for this lovely video! ❤️💚🌶🥖
Any meat steak can be cooked the same. Works brilliantly. I use his method with every steak.
Cut through the tendons too, not just fat.
Love his enthusiasm , as always.
No ads or sponsors or whatever. Just straight to the cooking and inspiring as always. Thank you Chef!
They’re just clips from his old tv shows
@@looinrims which TV shows? this is done in his own Kitchen
@@hotbello0071 I don’t know all their names but this hundred recipes to stake your life on is from one of his shows, you think he personally did the stop motion for all those ingredients? No
Why would he need sponsors lmao?? He's a multimillionaire.
@@smitefulaxe1344 why does pewdiepie have a fucking Patreon? Exactly
Even tho I’ll probably never make these dishes I can’t lie it’s very entertaining to see him create so many different dishes
True
My father used to have salt and pepper on pork chops, then put them in the oven at a fairly low temperature (90-100c) for a couple of hours, taking them out and turn them often, so they didn't dry. Then he increased the temperature to 220c for the last 15 minutes or so. Most tender and tasty meat I've ever eaten.
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Gordon Ramsay's videos are probably the only videos I rarely skip through. I love his passion for cooking.
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Who has learned gordon ramsay's vegetable peeling skill? I learned a lot, thanks ramsay
you need to kneed it again when it comes out of the proof stage, it expels the stale gas and allows for new gas to be formed with a second rise, bench rest. I did a Greek focaccia with Kalamata olives, red onions, lemon zest and topped it off with olive brine. amazing.
Yeah. I'm sure you know more about baking than the baker of a three Michelin Star restaurant.
@@Castellante my degree from the CIA gives me more knowledge than your google search.
@@patrickhigdon7050 I didn't even Google search anything. Who are you to question Ramsay's methods?
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Thank you Chef for all your videos and sharing your family with us. I have definitely learned a lot of great techniques from you.
It's great to have a RUclips channel by someone who knows how to do cooking like his art.
Amazing teacher as always! thank you chef Ramsay!
My mom or as Gordon would says the mums always told me cut the fat around the chop. I’ve always done it without question. Never even thought about why. Now it makes sense. I’ve never cooked a folded chop my whole life.
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Whoever is reading this…Keep going ,you’re doing fine! No matter how slow your progress, each new week is filled with tiny steps forward. Be proud of yourself. 💯
Bot
I did the onion and peppers and it came out great. I need to know where can I find cremet fresh? My kitchen looks like the yours at Hell's Kitchen. I have learned a great deal watching you cook.
The amount of tears I would have from meeting you would be insane. I've looked up to you for years and dream of the say I can finally meet you!
2:47 "Basil in" sounds like "Baseline"!!😂😀
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I made a two litre (yep) jar of the spicy chutney a while back (from an earlier RUclips clip) and we ate the lot in a week. It is outstanding. 🥰
Gordon is the bob Ross of cooking
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wow, Gordon Ramsay, that looks stunning how do you cook like that? you are a genius. am 15 years old and I love everything about cooking
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Really like the level you pitch this at, just covering the basics just makes things easy. Thanks.
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He puts everything in a damned JAR .....
When you've been talking NSFW content with friends while binging Gordon shows in the background and you click back and see 00:52 . I died. lol
Always use three fingers. Got it.
Your cooking videos always make us feel like we can conquer any recipe. Keep up the great work!
Was that chop still pink in the middle?
A pork chop that's of high quality is perfectly fine to eat with some pink in the middle. It's that local store market stuff you should cook all the way through
@@jayharv285 not sure I could stomach eating pork not well done feels like eating pink chicken. Beef I'm fine with medium rare ok or medium
@@rvotbeats don't worry as long as it's from a well trusted location like a local butcher or maybe from a good quality store it is okay as long as it is at a certain temp of cook
Nice 👍
That’s delicious I think you should get number one of the best chef
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@3:21 Reminds me of Gordons Raw fish punching moments from Hell's Kitchen lol
I find it meditative to watch Gordon cook
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I made the Pork Chop with peppers and mashed purple potatoes. Very colorful plate.
"Speed, comes".
Never a truer word spoken
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That focaccia is horrendous. Too little proofing means no flavour development and the lack of a second rise causes too tight of crumb structure. It's even more surprising considering he says he started as a baker in a Michelin starred restaurant when that piece of bread wouldn't be acceptable even in a half decent bakery
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If you dont like Peppers? is there anything else you can use like Apples, Peaches, Honey, maybe? that still mix well with Onions and the other stuff you used for the Pork Chops.
Apples would work well as they go great with pork
The amount of salt and sugar he sprinkles scare the diabetes in me heheheh
So I love to pan sear but I live in a dorm right now. Anyone know how to diminish the amount of smoke that comes off during a pan sear because I'm pretty sure if I set off the fire alarms again I'm gonna get jumped by my peers...
Use a good, non-stick pan; they don't sear the same as non stick.
Also, lots of smoke = too much heat.
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Gordon: simple recipes
Me: huh... might give it a try
Gordon: first step, cook with confidence
Me: i give up
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انت تبهرنا كالعادة احسن شيف بالتوفيق وشكرا على المشاركة
Nobody:
Gordon: 'Beautiful'.
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Is the olive oil ok for high heat?
What brand and/or model stove top is that?
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Wait for the first recipe why don’t you peel the garlic?
You just want that fragrance of garlic. Peeling them or leaving the skin on doesn't make any difference
Hi chef , that’s looks so delicious simple and delicious
I would like to see how this guy holds up in a busy restaurant on the hot line in the sauté station?
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Hello Chef. I'm from the Bay Area and I'm trying to bring sweetbreads into public awareness because, believe it or not, they're quite difficult to obtain here despite being such a culinary paradise otherwise. I called around, and turns out that meat factories around here literally throw them away to become meal and dog food, which is a crime if you ask me. I'm requesting, if you may, that you make a video on sweetbreads. The world needs to know about them.
I'm wondering if brown sugar would help the taste more! Try it Gordon!
Sugar on bell pepper?Uhhhh.OK.I also detest red onions,don't use them.They are always watery and bitter.Your pork chops should be illegal ,too good looking.lol.I put thin tomato slices on top of foccacia rather than mix them in.Little salt and oil ,yum.I don't know why people don't try their own pizza dough,about the easiest bread there is.
You never age. Ever.
the last recipe looks so good 🤤
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Did you say "Gordon rules" or Golden rules?
Gordon Ramsay you are best chef in the universe and planet
Thank you so much
I made the first recipe some time ago. I would like to try the focaccia as well
Drinking game:
Drink a shot every time Gordon says "sort of" and get drunk before you even watch this video to the end!
Works with every other GR videos.
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Where can we find the actual recipes (for the quantities)?
Note: if it's that Ramsay in 10 link, Canada is missing
Could you upload a video of you demonstrating how to do a ham and cheese omlette
Good
Cooking should be easy!👽
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Need to makes these
Your cooking is Amazing
I genuinely want to get into cooking
don’t really wanna chase it into a career just wanna know how to cook and be good at it
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Yo
Thanks for sharing Chef ..... Free training .... Yes! I'm totally here for it🤗❤️🇬🇧
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wow. you make it look so easy. I wish to be one of the best chefs in the world
when i grow up. am only 13 years old that's not me in the photo. can i be a chef?
yeah bro!
Gordon next time youre in fort william go into the crofter restaurant in the high st and give them a shake. Really nice place, the steak i had was cooked perfect but i had 2 yorkshire puddings and a big dollop of coleslaw on the plate. I could feel a gordon ramsey impression coming on! SORT IT OUT 🥴
TOP TOP TOP - I will try 😀😀👍
Thank you for sharing chef.
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Gordon is not yelling at us, have confidence in yourselves...You Donkey's! 👀
When you learn from the master, and keep learning just like he does. Amazon car hop trays.
I love watching his videos
Making this ♥️
Wow looks yummy Gordon ramsay
@6:57
"Just a touch of olive oil"
*throws in 10 table spoons of olive oil* 🤣🤣👌
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Where does one find that awesome salt he uses?? thanks
I think it's kosher salt, some supermarkets carry it but it depends
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Wow amazing, thanks so much ❤❤❤
wow, nice meals! btw I´ve just realized, that you´re left handed too :)
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Sniper Elite is a walk on the park compared to this gentleman's skills
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I love pork chops it is so good
👍Can you make Friskies Chicken & Gravy Gordon? 🧶
Thank you sir will do
spectacular dish
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Fan from India , Karnataka,puttur
Didnt know you cook porkchop the same way you do steaks lol
You think Yeast Flakes instead of dry Yeast could also work?
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Man, I'll bet that focaccia is fucking AMAZING! :D
40 and i just learned how to cut a pepper today
Imagine being this guy’s neighbor. I’d be fat as hell 😂
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watching here from Philippines. Amazing food . looks delicious !
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The hardest working Chef on earth!!
This gentleman is a cooking god and we have this low life impersonating asking subscribers to reach out on Telegram to scam them. Get a life.
"a touch of olive oil" -half the bottle
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So amazing
I see your videos over and over again, and have a lot of favorits noe and happy what I,w learned and tasted😋 Big, big thank you 🥰😘🥰
Ramsay Sir YOU ARE LEGEND
Those pork chops really looks good
Delightful, Amazing , Beautiful
Gordon Ramsay...👌👍🙏