I made your plain cheesecake (with strawberries and blueberries) last month for a friend’s birthday-everyone (including me!) was BLOWN AWAY. It was soooo good. Now I can’t wait’til Fallbto make this one. You are a great inspiration and instructor-your tips are spot on. Thank you!!!!😊
wonderful recipe, I will try this in the fall. Thank you Shereen. I notice you like to use the whisk attachment. I usually use the paddle. I find the whisk needs to be cleaned too much except when whipping egg whites or heavy cream. Thank you Shereen.
Paritosh technical. techno thank you! So kind of you. So glad you stopped by. I look forward to cooking with you. I upload a new recipe video each week. Welcome to our Foodie family.
Dad Got This hey there! Welcome! So glad you stopped by. Funny story, I was just telling someone. My KA mixer is 20 years old.. I made a silly bet with my husband and won this mixer.. 🤣 true story. I wanted a mixer. Lol
Ahmed Turki Hello Ahmed, I understand, you could make it without the pumpkin and spices for a classic cheesecake, instead. Thanks you stopping by.. Hope to see you again.
Saw you on the food network comments so I decided to check your page and omg this looks soooo good! I need to make it 🤤 I love how you show us how to make our own pumpkin purée, I love to roast my sugar pumpkins 🎃
I have really enjoyed watching you cook and have learned so much . Thank you for showing easy ways to make classic items. Do you have any recipes that can be made gluten free , and lactose free. I struggle to find meals for me that also taste good.
Question that could be a Chefie Tip, Mrs. Shereen. How do you like to get the cream cheese to room temperature for this? Do you sit the cream cheese out for an hour, or do you have another trick up your sleeve that could get it done more efficiently?
Erin Meagher haha. Erin, you’re good! First it was by accident then after taking photos, changing my shirt, I realized, orange coordinated best in the photo. You have a great eye, my friend!
Loomy Y Las Súper Chicas are you asking me to subscribe to your channel? Give it a thumbs up? And ring the bell? 😂 only, if you send me flowers. Lol. (Just kidding)
Shereen can you recommend pots and pans, stainless steel or something decent? I really need to replace what have any will be better then what I have at the moment. Also looking for recommendations on chef knives.
Noooo. No Need for that! It's perfected exactly as I developed it. No Bain Marie needed. The low temp of the oven, timing and following the directions to a T will give you foolproof results. Trust me :)
Steve Logan certainly! Welcome to my kitchen. I hope to connect with you more.. Maybe I’ll sauté some greens for us.. Lol. That’ll be our little joke. 😂
@@@CookingwithShereen Mrs. Shereen, after viewing some of your recipes, i subbed to your site. The skillet apple crisp with bourbon got my attention as my wife & I live just over an hour from all the bourbon distilleries here in Kentucky. I assume by your ingredients & recipes you & your husband/ family live in the south. They are good recipes ma'am. If you are in the south, i'd like to see your take on dandelion greens & polk salat recipes, that would be our great little joke on greens, yankees have no idea, lol. Have a great day.
"Have you ever seen those little white bits of cream cheese - that's bc it wasn't brought to room temperature properly" - looks at me and stares directly into my baking soul :/ GUILTY
I made this over the weekend and it’s amazing!! Tastes so good. Will definitely make again for thanksgiving.
I made your plain cheesecake (with strawberries and blueberries) last month for a friend’s birthday-everyone (including me!) was BLOWN AWAY. It was soooo good. Now I can’t wait’til Fallbto make this one. You are a great inspiration and instructor-your tips are spot on. Thank you!!!!😊
Definitely trying this! I’m glad I found your channel!
Shereen is the best. I love her videos. I love her cook books.
My favourite chef... me my self and my hubby we love you
YUM! Perfect recipe for the holidays! I need to add this to my Thanksgiving week lineup 😁
Thank you Rochelle! Your holiday cocktail is perfect to add to my menu.
So nice it looks very smooth so yummy cheese cake
AJ Ferns FAMILY thank you! Welcome! So glad you stopped by..
Classic comfortable food this is just pure pleasure to have. Thinking thanks giving best dessert.
This looks amazing. Only way to make a pumpkin cheesecake mote amazing - PECANS.
wonderful recipe, I will try this in the fall. Thank you Shereen. I notice you like to use the whisk attachment. I usually use the paddle. I find the whisk needs to be cleaned too much except when whipping egg whites or heavy cream. Thank you Shereen.
Wow! I’ve made several chocolate cheesecakes, most crack. I’ll try the tempering method! Thanks! 😎👍
It's such an elegant recipe. I will bake this soon. Thanks for your advice!
Now that's one beautiful cheesecake, yum! 👌
The Quiet Kitchen thank you. So kind of you.
Nice video different recipe. 😊
Paritosh technical. techno thank you Paritosh!
@@CookingwithShereen you have awesome cooking content... I love food.. I am foodie
Paritosh technical. techno thank you! So kind of you. So glad you stopped by. I look forward to cooking with you. I upload a new recipe video each week. Welcome to our Foodie family.
@@CookingwithShereen ya sure😊
As a Indian I love my Indian recipes.. But I like to try some different recipe. Of different countries.
very nice ,looks delicious
Mythu Samayal thank you Mythu! Welcome!
Great looking cheesecake. I really need to get a mixer so I can step up my baking game.
Dad Got This hey there! Welcome! So glad you stopped by. Funny story, I was just telling someone. My KA mixer is 20 years old.. I made a silly bet with my husband and won this mixer.. 🤣 true story. I wanted a mixer. Lol
Beautiful cheesecake and I know it’s Delicious 😋
Hi Stacie! Thank you for watching!
Hey Shereen
I'm from South Africa
Watch your shows all the time and i must say yum to the cake
Hello Dean! Welcome! So nice to meet you! Thank you for watching, more to come...
Amazing and perfect. Making this ASAP!
Awesome and delicious.
You are a GEM! I’m so going to make this for Thanksgiving this year!
Looks wonderful! Thank you for sharing with us.
This recipe was perfection! Thank you so much for sharing!!
I'm definitely making this
I'm not a big fan of pumpkin but this Looks awesome 😍😋😋
Ahmed Turki Hello Ahmed, I understand, you could make it without the pumpkin and spices for a classic cheesecake, instead. Thanks you stopping by.. Hope to see you again.
Cooking with Shereen I'll definitely try the recipe really sounds delicious! Thanks Shereen can't wait for the next one!
Ahmed Turki thanks Ahmed! Please Let me know how you like it. Hope you enjoy!
It looks delicious. Will give it a try soon😋
Thank you. Would love to hear how you like it.
Oh my days!!!! So making this! Looks so yummy
House of Hila thank you😊 please let me know how you like it. Thanks for stopping by..
Mouth is watering over here….. great videoc
Great looking cheesecake!
Cooking with Kory thanks Kory!
Looks amazing
Very detailed recipe
Nice one
Here with the full bell
Stay connected
Nwadiutochats thank you! Welcome! So glad you Subed, thank you! Look forward to connecting.
Saw you on the food network comments so I decided to check your page and omg this looks soooo good! I need to make it 🤤 I love how you show us how to make our own pumpkin purée, I love to roast my sugar pumpkins 🎃
Danny Fenty Hello Danny! Thank you! and Welcome! So nice to meet you. I love making my own pumpkin, so easy. I hope to cook with you!
It transformed from cooking with shereen to food wishes at 1:32
Great work on all the recipes you make.
Yummmmmy!!!!!!
OMG...🥰 I gained 5 pounds watching you make this. 😉
Sooo definitely going to makes this recipe!
Love it! Oh yes!!!
thank you!
I loved your pumpkin pie .
Thank you
I love that thank you
looks delicious
Taste Of Village thank you ☺️
This looks delicious can't wait to make it.
This looks delicious!! 😍
Mel C's Makeup & Style thank you Mel. Welcome!
" 🤤🤤🤤👍 It is so tasty and yummy.. literally very nice work.. " 👏👏👏
Wow that looks delicious
Cheesecake looks great, Love it !!!
I have really enjoyed watching you cook and have learned so much . Thank you for showing easy ways to make classic items. Do you have any recipes that can be made gluten free , and lactose free. I struggle to find meals for me that also taste good.
That looks super delish!😋 I might get addicted😍
Really looks very delicious cake 😋😋 thanks for sharing have a great time 🙏 new friend
thank you, my new friend!
Wow very very nice recipe mam 👌👌👌👌👌👌👍👍👍👍⭐⭐⭐❤❤❤❤🙏🙏🙏🙏
Village Star Cooking thank you! I appreciate you stopping by..
Question that could be a Chefie Tip, Mrs. Shereen. How do you like to get the cream cheese to room temperature for this? Do you sit the cream cheese out for an hour, or do you have another trick up your sleeve that could get it done more efficiently?
So beautiful!! 🥰 oh yea and the cheesecake looks bomb too!
Thank you for the tutorial! You are a legend 😊
I need this in my life!!!!!
You are adorable, and the cooking is okay too!
Thank you. ✌👍💓
Definitely trying this next Thanksgiving.
Looks so good, Shereen! And ... bonus points for matching your top to your pumpkin. On purpose or happy accident? Love you! ❤
Erin Meagher haha. Erin, you’re good! First it was by accident then after taking photos, changing my shirt, I realized, orange coordinated best in the photo. You have a great eye, my friend!
@@CookingwithShereen You always look so beautiful! You make my "great eye" very happy! And your food ... I can eat with my eyes ❤
Erin Meagher aww. Sending you a BIG hug and thank you for your kind words. You always make my day better 😊
Will most definitely be making this soon! 🥰
👍👍
That looks soooo good
Amazing Shereen looks so good.. question how did you get chicken on your eggs!..Ps you are absolutely gorgeous
Yummy
Retete usoare thank you! So happy, you stopped by.. Welcome!
👉👍🔔👈🙏👏💐
Loomy Y Las Súper Chicas are you asking me to subscribe to your channel? Give it a thumbs up? And ring the bell? 😂 only, if you send me flowers. Lol. (Just kidding)
You are the best ❤ Is this in your cook book?
Awe, you're the BEST! yes, it's in "Cooking with Shereen from Scratch" I'll attach link here: amzn.to/3qr9qs2 thank you for your support.
🧡
I need a blender like that KitchenAid, been trying to find one in the thrift shops
Hello MS, Welcome! Can you believe I’ve had this stand mixer for about 20 years. still works like a dream. I hope you find one, you’ll love it.
Looks so delicious 😋
Hey if you want a thicker crust, can you double the Graham Cracker part? That's my favorite part
yummy😋❤️
Nature Clicks thank you!
wellcome
Great video looks delish 😋👍
this looks so yum .. we have no pumpkinnnn where i live
Thank you . . 👍
Looks yummy! Did you toast the pecans?
Yum!
Shereen can you recommend pots and pans, stainless steel or something decent? I really need to replace what have any will be better then what I have at the moment. Also looking for recommendations on chef knives.
Hello, new to your channel love your recipes let stay connected 🌺😋
Go UBIQUITOUS Hello! Thank you! and Welcome! Your couscous looked amazing!
Dayyyum
This looks so yummy.
New subbie here 👋🏻 #208
Sarita's Toybox thank you and thanks for subscribing! Look forward to cooking with you 💕
Cooking with Shereen thank you ♥️ let’s keep supporting each other ☺️
Superb.. super quality... well demonstrated 👌👌👌
Cook with Sha thank you Sha!
Cook with Sha thanks for watching..
🥰
Is the temp affected by altitude? Also, did you use a fan in your oven or no?
Great video
Daley lifestyle thank you!
Hi I m from South India
You from where?
arun Arun Hi! Welcome! I’m from the US. Welcome to my channel!
This looks fabulous😍
WifeMommyJourney thank you 💕
Nice .... Love from India
Shereen, How about "Osso Buco" ? Please
I would have to make one without the spices. My brother is allergic. And I subscribed to your channel. I was on IG and found you that was
Dorothy Marie Hello Dorothy! Welcome! 💕
Hey Shereen! Don’t we need to add a bowl of water in the oven for steam, so the top of the cheesecake does not collapse in on itself?
Noooo. No Need for that! It's perfected exactly as I developed it. No Bain Marie needed. The low temp of the oven, timing and following the directions to a T will give you foolproof results. Trust me :)
Hi I’m your new subscriber
Carlos Lopez Hi Carlos! Thank you for Subscribing! Welcome! Look forward to cooking with you...
Cooking with Shereen I found your channel today. I like how you cooking
Carlos Lopez thank you Carlos! So glad you found me.. I post a new recipe video every week. Look forward to chatting with you more..
Where can I find your recipes for your pot pie?
That cheese cake looks beautiful 😍 just like you
What size spring pan did you use?
How much nutmeg Ms. Shereen? Not a fan, but if recipie call for it...all I saw was you grate the fresh nutmeg 4x. Thanx.
Hello, you can just add 1/4 tsp. Hope you enjoy
@@CookingwithShereen
Thanx for the reply.
Why the red sharpie on the eggs?
@ Cooking with Shereen, ma'am, i left you an apology note on Byron Talbot's site re: 4 greens side dishes
Steve Logan thank you Steve, thank you for that, but it’s okay. No harm here.. All is good. We’re friends.
@@CookingwithShereen ty ma'am
Steve Logan certainly! Welcome to my kitchen. I hope to connect with you more.. Maybe I’ll sauté some greens for us.. Lol. That’ll be our little joke. 😂
@@CookingwithShereen yes ma'am it would
@@@CookingwithShereen Mrs. Shereen, after viewing some of your recipes, i subbed to your site. The skillet apple crisp with bourbon got my attention as my wife & I live just over an hour from all the bourbon distilleries here in Kentucky. I assume by your ingredients & recipes you & your husband/ family live in the south. They are good recipes ma'am. If you are in the south, i'd like to see your take on dandelion greens & polk salat recipes, that would be our great little joke on greens, yankees have no idea, lol. Have a great day.
😳
😋 Why would you do that?
Another addition for Thanksgiving Dinner!!!
What other Thanksgiving ideas could you share?!! ☺️
"Have you ever seen those little white bits of cream cheese - that's bc it wasn't brought to room temperature properly" - looks at me and stares directly into my baking soul :/ GUILTY
Joshua Reiter haha. You’re funny. 🤫 I won’t tell anyone. Our secret.