I thought she said “if you have a sister, this will make your life a lot easier”.. she really said “sifter”… I do have a sister and was already thinking of making a batch for me and her! 😂 Can’t wait to try this!
I made these with 1 cup banana instead of pumpkin and added a little more coconut flour (bananas were not as thick as pumpkin) and added almond extract to the cream cheese filling. They were delicious!!!!! The pumpkin ones were delicious also. Just thought I’d share. This is the best sugar free muffin recipe I have ever had!!! Thank you for this recipe ❤❤
I made these today. Divided them and made 12 muffins out of the recipe. You are a total genius!!! Thank you so much! I can’t believe this is lowcarb..God bless and please keep going! ❤
I made these a few days ago, what a delicious and easy recipe, my husband loves them. We are both sweet eating/loving people and these delightful muffins fit the bill perfectly. I also made the peanut butter chocolate brownies and we were both extremely happy with the outcome. Your recipes are my "go to" Keto recipes, thank you for all you do!!
I made these and baked for 30 minutes. I don’t think it was long enough. I put them in the fridge and the consistency is like pumpkin pie. So delicious!
You create the absolute best keto recipes! I am pumpkin and Starbucks obsessed too. It would be amazing if you could make a keto version for their pumpkin scone ❤ Pumpkin scone with cream cheese icing…yummmmmm
I absolutely love love your delivery 🙌 You make it so easy to follow and explain everything not many people do that🙌🙌 and everything you create is Amazing you need to brand your recipes and sell them to supermarkets🥰
Found your recipe today - 10/07/23 when I put pumpkin and cream cheese in search. Oh my GOSH......they look so delicious. Yes....,I would pay for them. I've never had them at Starbucks. I will definitely be making these. Thanks for the recipe. Lee in California 🇺🇲
Hi Mayra, Thank you for your channel & your Instagram. I’m very thankful for your low carb foods you share with us. I have a special needs daughter who will have to be on a very strict diet all her life. I hope you never stop doing what you do. It really helps me out a lot and gives me hope for her future ❤ Thank you Mayra
I really like that you did things the old fashioned way as im the kind of person who feels discouraged the moment a sifter or kitchenaid or something is used.
Mayra, they are soooo delicious!!!!!!! They taste much better than Starbucks muffins. I also added some pumpkin seeds on top of my muffins. Thank you again for sharing this recipe.
Looks so delicious! I just added pumpkin purée to my grocery list and will be trying this place recipe! 😋. Have you ever thought of making a cookbook? Your creative recipes combined with your weight loss journey and tips would make for an amazing cookbook! ❤❤
Just made these muffins and so so good! You really delivered on your recipe! I put 1 tbsp scoop of batter 1 tbsp scoop of cream cheese filling top it with one more scoop of batter and threw some walnuts on top! They had to set. It one a little too warm but it was absolutely delicious! I will be checking out your website.
Tried this today! With one addition! I added some walnuts to the batter!!! amazing! And this is not overly sweet! Definitely making these again! Thx you!!!!
Oh my God every time I get a keto coffee at Starbucks, I see that pumpkin cupcake and it’s the death of me! It is so delicious and it is definitely my cheat at Starbucks. Thank you, thank you, thank you for this recipe, it came just in time to counter their fall selection lol! Keep it coming, and give us recipes for all their seasonal Temptations, love you girl!❤
Thank you for sharing this recipe. It was soooo good and I love that it’s made with clean ingredients. My family loved it and I can’t get enough! Much love and appreciation.
Gotta comment! I had made these some time back and put what l didn't eat in the freezer. Last night l took a couple out and after they sat overnight l had one. These taste better than when l made them the first time. Guess everything had time to mingle. For sure will make these again... Thank you for this delicious recipe!
OMG these look so good! I am on a pumpkin kick this fall (soup, muffins, breads) and I have not tried the `S Bucks` muffins but after seeing these there is no need. Pumpkin/Cream Cheese you got me.
Piping in here as someone who cannot do almond flour. The general rule is 1 c almond flour about equal to 1/3 c coconut flour plus additional liquid for equivalent resultant volume. This recipe is great to make a multiples, though if you need/want only 1 huge or 2 reasonable servings this flavor profile is easier as a microwave mug cake with cream cheese frosting. In a ramekin or large mug, melt 1 Tbsp. butter, add 2 Tbsp. pumpkin puree, 2 Tbsp. HWC, 2 Tbsp. sweetener, 1 egg, dash of vanilla extract, dash of salt and mix well. Then add 2 Tbsp. coconut flour , then 1/2 tsp. baking, 1/4 tsp. cinnamon, rounded 1/8 tsp. ginger, scant 1/8 tsp. clove and mix well. Rest a minute for coconut flour to finish absorbing moisture. Smooth top. Microwave 5 to 7 minutes depending on MW strength until top is no longer wet and seems firm. Release by running a butter knife all the way around then upend onto a plate. In a small bowl, mix softened 1-2 oz of cream cheese, 1 tsp HWC and 3-4 Tbsp. (to taste) of powdered sweetener. Spread on top. Hope this helps those of us who dare NOT have extra servings sitting around.
Hi Mayra! I just made these and want to go out and buy an ice cream scooper so mine can be as pretty as yours. 😂 The recipe was easy to follow (a little intimidating at first because I’m not a confident baker…but easy nonetheless). I have not had the Starbucks version, but this one is yummy! It was a little too sweet for me. So next time i will probably use a little less sugar. I’m looking forward to making prettier versions for the holidays when I get my ice cream scoop! Thank you for all you do! ❤
I LOVE these every year, but am trying to reduce carbs after gastric sleeve surgery. THANK YOU for this. I'm going to make these and maybe add Chai spice like I do with Pumpkin coffee drinks
You have saved the day! I tried one at Starbucks a couple of weeks back and been craving them so much. Now I can enjoy a healthier option and hit that crave!
Good evening Mayra. Once again you've done it. - a homemade recipe that's even better than Starbucks (and of course you don't have to wait in line to enjoy them) . I'll be those muffins are delicious. I might try some tomorrow for an early morning bit of low carb high protein goodness to get my day started. TYFS and have a pleasant Tuesday evening and a better Wednesday. 😊
Wow, just baked these today and it is absolutely delicious! I added some xanthan gum to make it a little bit more moist. Sooo good! Thanks for sharing!
Just made these and I couldn't believe how scrumptious they are!! Thank you for your awesome recipes for low carb. So glad that I found your channel right when I started Keto! I've only been doing Keto for about a month and am down almost 30 lbs.
I made these muffins on Saturday to be the dessert to have with coffee for the LSU football game. Even though LSU played like 💩, these muffins were the highlight of the game! They were a big hit!!
I’m allergic to tree nuts, especially almonds, so I looked up how to substitute coconut flour for almond flour. It is 1/4 cup of coconut flour plus 1 egg for every cup of almond flour. I’m going to try this recipe with that substitute andI will let you know how it turns out.
Love your channel Mayra! Every recipe Ive tried so far, ended up in a big hit in our family! Thanks so much for sharing your healthy recipes! Will be trying pumpkin muffins this weekend :)
I just made this with my granddaughter who is 6, at first I was a little worried because I thought the muffin didn't cook all the way through, I put it back in the oven for another 7 minutes and when it cooled completely my granddaughter tried it and gave it the thumbs up. Thank you, will be trying more of your recipes.
mine didn't cook all the way through either... I'm putting them back in for 5-7 minutes, but I'm afraid the cream cheese filling will get a bit golden.
Myra I made these today after seeing your video. They turned out delicious! My husband and daughter loved them. So moist and tasty I will keep making them this Thanksgiving Season. Thank you , you are awesome!
I made these tonight! So good!! I did add a little more confectioners sweetner to the cream cheese filling… very yummy! And I made the chocolate cake too! Yum!
Wonderful recipe ! As a side note for anyone wanting to use their own pumpkin purée … it will take effort and some time to get the same thickness as the canned ones as they go through a process of using a variety of winter squashes and water is removed … , well unless you are me because you would rather use local pumpkin and squashes 😅😇🤣 enjoy autumn and everything pumpkin spice ❤🙏🏼
Mayra, YUMMY! I do not crave pumpkin everyday....its every other day! SWOON! I know I am going to love this recipe! I was watching your RUclips almost a year before I got up the gusto to actually go Low Carb. I love creamy & velvety...I am not too texturally compromised. Each cupcake look magnificent! I will make this! Cross my heart! ❤ Have an awesome week!!
Love this recipe. Hum….??can I use sweet potato purée instead of pumpkin….it’s the Southern in me. I didn’t grow up eating pumpkin, but I do love pumpkin soup!
Your recipes have helped me so much. I cant thank you enough for the time you put into these vidoes! My pumpkin pie cream cheese muffins are in the oven and I can't wait to eat them! They smell so delicious 😋 Suprisingly I have never tried starbucks
Diosss mio vi el titulo de tu video e inmediatamente le di Like porque amo los muffins pumpkin pie de Starbucks los probé el año pasado por la fecha de noviembre cuando estaba de paso en NY visitando mi hermano y fue una obsesión es que amo todo que sea con pumpkin, recuerdos de mi infancia cuando vivía en USA. Ahora que los preparaste low carbs los haré con mis cans que aún me quedan desde mi último viaje.. Sólo me preparaba mis pumpkin spice latte.. Graciasssss✨❤️ por esta maravillosa receta. Puedo morir feliz ahahaha
Myra, I made the muffins and they are fabulously delicious and moist definitely make it again for the family. Thank you love love love ur channel... peace n love ☮️❤️💋🙋🙏
Thanks Mayra for sharing such yumminess!😀👍😋😋 I love everything pumpkin! I even added some canned pumpkin to riced cauliflower with some cream cheese, SO yummy!😋
I just started eating low carb. I have been amazed at how many products I’ve been consuming has high carbs. I love those Starbucks muffins. Been bumped about not having one one yet this yr… till now 😏. Super excited to give this recipe a try 😀
Thank you for sharing , Could you put in the comments what’s the Exact measurement of all the Ingredient your using in this Recipe please. Thank you Love all your video’s, Do you have a Cook Book with all your amazing recipes ?
I made a batch! They turned out great. The video take helped me to make properly. Next time I'll use allulose instead of monk fruit, I think. I can only have one of them a day!!!😊
Made these on Sunday. Dang! D-E-L-I-C-I-O-U-S. Even better, my husband - who leans more Captian Crunch than Keto - doesn't like them, so they last longer for me! I've stuck the batch in our freezer and pull them out as desired. THANK YOU for such a fantastic recipt!
Can you please tell me if on keto do I count the 20 grams of carbs or the net carbs which I believe are around 6 grams I would be really grateful for your response I am rather new to keto but its going well and I dont want to go over on carbs and I have already eaten 2 of the muffins with my coffee 🤭 they are very good thank you for sharing 😊
I thought she said “if you have a sister, this will make your life a lot easier”.. she really said “sifter”… I do have a sister and was already thinking of making a batch for me and her! 😂 Can’t wait to try this!
Lol
😝👍💕
🤣🤣
Adorable!
That's so funny 🤣
I made these with 1 cup banana instead of pumpkin and added a little more coconut flour (bananas were not as thick as pumpkin) and added almond extract to the cream cheese filling. They were delicious!!!!! The pumpkin ones were delicious also. Just thought I’d share. This is the best sugar free muffin recipe I have ever had!!! Thank you for this recipe ❤❤
I made these today. Divided them and made 12 muffins out of the recipe. You are a total genius!!! Thank you so much! I can’t believe this is lowcarb..God bless and please keep going! ❤
I made these a few days ago, what a delicious and easy recipe, my husband loves them. We are both sweet eating/loving people and these delightful muffins fit the bill perfectly. I also made the peanut butter chocolate brownies and we were both extremely happy with the outcome. Your recipes are my "go to" Keto recipes, thank you for all you do!!
I made these and baked for 30 minutes. I don’t think it was long enough. I put them in the fridge and the consistency is like pumpkin pie. So delicious!
You create the absolute best keto recipes! I am pumpkin and Starbucks obsessed too. It would be amazing if you could make a keto version for their pumpkin scone ❤ Pumpkin scone with cream cheese icing…yummmmmm
can you please tell me how many carbs to count when on keto I think its 20 grams of carbs but 4 grams net carbs
I absolutely love love your delivery 🙌 You make it so easy to follow and explain everything not many people do that🙌🙌 and everything you create is Amazing you need to brand your recipes and sell them to supermarkets🥰
Found your recipe today - 10/07/23
when I put pumpkin and cream cheese in search.
Oh my GOSH......they look so delicious.
Yes....,I would pay for them.
I've never had them at Starbucks.
I will definitely be making these.
Thanks for the recipe.
Lee in California 🇺🇲
I’ve never liked pumpkin pie, but I love pumpkin muffins, so I made these for our Thanksgiving dessert today. So good!
Same!
Hi Mayra, Thank you for your channel & your Instagram. I’m very thankful for your low carb foods you share with us. I have a special needs daughter who will have to be on a very strict diet all her life. I hope you never stop doing what you do. It really helps me out a lot and gives me hope for her future ❤ Thank you Mayra
Seriously, your pumpkin recipes have saved Fall. Now I don't have to miss out on all the pumpkin recipes I love.
I really like that you did things the old fashioned way as im the kind of person who feels discouraged the moment a sifter or kitchenaid or something is used.
Mayra, they are soooo delicious!!!!!!! They taste much better than Starbucks muffins. I also added some pumpkin seeds on top of my muffins. Thank you again for sharing this recipe.
You're the best! Your recipes help keep me on the keto diet. I wouldn't know what to do without you girl. ❤❤❤
My sister, aunt, and I are all on keto and we all are addicted to sweets so you’re channel is going to help a lot thank you so much ❤️
Looks so delicious! I just added pumpkin purée to my grocery list and will be trying this place recipe! 😋. Have you ever thought of making a cookbook? Your creative recipes combined with your weight loss journey and tips would make for an amazing cookbook! ❤❤
Just made these muffins and so so good! You really delivered on your recipe! I put 1 tbsp scoop of batter 1 tbsp scoop of cream cheese filling top it with one more scoop of batter and threw some walnuts on top! They had to set. It one a little too warm but it was absolutely delicious! I will be checking out your website.
Love it! Glad you enjoyed it!
Tried this today! With one addition! I added some walnuts to the batter!!! amazing! And this is not overly sweet! Definitely making these again! Thx you!!!!
I just did a target drive up order for the coconut flour and extract. Definitely making this morning !!! YUM!!!! 🤤
U said “mmm” before the drink even reached your mouth through the straw, sponsorship at its best 😆
Oh my God every time I get a keto coffee at Starbucks, I see that pumpkin cupcake and it’s the death of me! It is so delicious and it is definitely my cheat at Starbucks. Thank you, thank you, thank you for this recipe, it came just in time to counter their fall selection lol! Keep it coming, and give us recipes for all their seasonal Temptations, love you girl!❤
Girl I know what you feel that's why I came up with this recipe! I promise you will LOVE these! I got you ❤️
Thank you for sharing this recipe. It was soooo good and I love that it’s made with clean ingredients. My family loved it and I can’t get enough! Much love and appreciation.
Gotta comment! I had made these some time back and put what l didn't eat in the freezer. Last night l took a couple out and after they sat overnight l had one. These taste better than when l made them the first time. Guess everything had time to mingle. For sure will make these again... Thank you for this delicious recipe!
Made these last night but in regular cupcake pan… still very delicious!
I made these last night and ate 3 of them…Then I looked at my husband and said “What..these are Healthy 🙄”. Flippin DELICIOUS ❤
OMG these look so good! I am on a pumpkin kick this fall (soup, muffins, breads) and I have not tried the `S Bucks` muffins but after seeing these there is no need. Pumpkin/Cream Cheese you got me.
Piping in here as someone who cannot do almond flour. The general rule is 1 c almond flour about equal to 1/3 c coconut flour plus additional liquid for equivalent resultant volume. This recipe is great to make a multiples, though if you need/want only 1 huge or 2 reasonable servings this flavor profile is easier as a microwave mug cake with cream cheese frosting. In a ramekin or large mug, melt 1 Tbsp. butter, add 2 Tbsp. pumpkin puree, 2 Tbsp. HWC, 2 Tbsp. sweetener, 1 egg, dash of vanilla extract, dash of salt and mix well. Then add 2 Tbsp. coconut flour , then 1/2 tsp. baking, 1/4 tsp. cinnamon, rounded 1/8 tsp. ginger, scant 1/8 tsp. clove and mix well. Rest a minute for coconut flour to finish absorbing moisture. Smooth top. Microwave 5 to 7 minutes depending on MW strength until top is no longer wet and seems firm. Release by running a butter knife all the way around then upend onto a plate. In a small bowl, mix softened 1-2 oz of cream cheese, 1 tsp HWC and 3-4 Tbsp. (to taste) of powdered sweetener. Spread on top. Hope this helps those of us who dare NOT have extra servings sitting around.
Hi Mayra! I just made these and want to go out and buy an ice cream scooper so mine can be as pretty as yours. 😂 The recipe was easy to follow (a little intimidating at first because I’m not a confident baker…but easy nonetheless). I have not had the Starbucks version, but this one is yummy! It was a little too sweet for me. So next time i will probably use a little less sugar. I’m looking forward to making prettier versions for the holidays when I get my ice cream scoop! Thank you for all you do! ❤
These are soooooo good. I subbed butternut squash for the pumpkin cause that’s what I had and they were still amazing. This will be a regular!
I made these yesterday, AMAZING! Even my 15 year old, not keto daughter said they were really good.
I just made these today for our Canadian Thanksgiving, they were a hit! The bomb I tell you!!!!! Thank you for the recipe and keep them coming!❤
Those look amazing. I love everything pumpkin. I am going to have to give these a try. Thanks for sharing.
Yes I have but this is much better. Thank you 😊
These look delish! I haven’t tried them at S’bux, but I ❤ their pumpkin loaf with the pepitas on top. I’d love to see your spin on that!
I'll add that to the list 📝
Where is the exact measurements? Super excited to try. Love your vids
I LOVE these every year, but am trying to reduce carbs after gastric sleeve surgery. THANK YOU for this. I'm going to make these and maybe add Chai spice like I do with Pumpkin coffee drinks
Omg omg eeekkk I can’t wait got double that recipe ❤ love your videos 🎉🎉🎉🎉
Hope you like it!
I've been thinking of these muffins for over a week! So glad to try the keto recipe!! You're a mind reader!!!
I'm making these as soon as I get the pumpkin puree. I can't wait! Thank you for showing us this one!😋
We love these but we put them over ice with rum or vodka and they are amazing for a weekend treat!😊
You have saved the day! I tried one at Starbucks a couple of weeks back and been craving them so much. Now I can enjoy a healthier option and hit that crave!
Enjoy!
Good evening Mayra. Once again you've done it. - a homemade recipe that's even better than Starbucks (and of course you don't have to wait in line to enjoy them) . I'll be those muffins are delicious. I might try some tomorrow for an early morning bit of low carb high protein goodness to get my day started. TYFS and have a pleasant Tuesday evening and a better Wednesday. 😊
I agree , even better than Starbucks
Thank you for sharing this recipe. I just tried this today. I can’t wait to take them out of the oven 🥰
This looks amazing!!
I love that you used coconut products in this! It's so healthy!
Wow, just baked these today and it is absolutely delicious! I added some xanthan gum to make it a little bit more moist. Sooo good! Thanks for sharing!
I’ve been drinking super coffee for a few years now and love them.
They are so good!
@@LowCarbLove yes they are. I’ve never had the opportunity to try the pumpkin spice but I do love the mocha.
Just made these and I couldn't believe how scrumptious they are!! Thank you for your awesome recipes for low carb. So glad that I found your channel right when I started Keto! I've only been doing Keto for about a month and am down almost 30 lbs.
They are delicious so happy you came out with one low carb we can eat 😊thank you so much your awesome
Yep, I love the pumpkin muffin from Starys!
I made these muffins on Saturday to be the dessert to have with coffee for the LSU football game. Even though LSU played like 💩, these muffins were the highlight of the game! They were a big hit!!
I’m allergic to tree nuts, especially almonds, so I looked up how to substitute coconut flour for almond flour. It is 1/4 cup of coconut flour plus 1 egg for every cup of almond flour. I’m going to try this recipe with that substitute andI will let you know how it turns out.
I wish you luck... most Full coconut flour baked items are horribly DRY.
Thanks for this recipe! I can’t wait to try it!
What ingredient measurements did you end up using? I couldn't find them anywhere 😪
Looks delicious we’re can I get the measurements of ingredients
Wondering same
Love your channel Mayra! Every recipe Ive tried so far, ended up in a big hit in our family! Thanks so much for sharing your healthy recipes! Will be trying pumpkin muffins this weekend :)
I just made this with my granddaughter who is 6, at first I was a little worried because I thought the muffin didn't cook all the way through, I put it back in the oven for another 7 minutes and when it cooled completely my granddaughter tried it and gave it the thumbs up. Thank you, will be trying more of your recipes.
mine didn't cook all the way through either... I'm putting them back in for 5-7 minutes, but I'm afraid the cream cheese filling will get a bit golden.
oh- I see what I did, I used a can of puree not a cup... next time I'll just use a CUP. LOL!!! 🤣🤣🤣
LOL @hanging with jen, I did the same thing, do t know how that happened 😅 😂
@@kait459 yeah- I saw CAN, not CUP and ended up with super moist muffins - hahaha, next time I won't make that mistake. hahaha
Myra I made these today after seeing your video. They turned out delicious! My husband and daughter loved them. So moist and tasty I will keep making them this Thanksgiving Season. Thank you , you are awesome!
I used to eat them all the time before I realized I had to be gluten free. They were so good. So excited to try this!!
I made these tonight! So good!! I did add a little more confectioners sweetner to the cream cheese filling… very yummy! And I made the chocolate cake too! Yum!
I have not tried these muffins at Starbucks, but I look forward to trying this recipe! Thank you!
They are soooo delicious!
I just love watching your show. There are so many recipies I want to try, I need to get busy though.
Where can I get the recipe?
Wonderful recipe ! As a side note for anyone wanting to use their own pumpkin purée … it will take effort and some time to get the same thickness as the canned ones as they go through a process of using a variety of winter squashes and water is removed … , well unless you are me because you would rather use local pumpkin and squashes 😅😇🤣 enjoy autumn and everything pumpkin spice ❤🙏🏼
Mayra, YUMMY! I do not crave pumpkin everyday....its every other day! SWOON! I know I am going to love this recipe! I was watching your RUclips almost a year before I got up the gusto to actually go Low Carb. I love creamy & velvety...I am not too texturally compromised. Each cupcake look magnificent! I will make this! Cross my heart! ❤ Have an awesome week!!
I can't wait to try this recipe! Thanks 👌 😋
Love this recipe. Hum….??can I use sweet potato purée instead of pumpkin….it’s the Southern in me. I didn’t grow up eating pumpkin, but I do love pumpkin soup!
Your recipes have helped me so much. I cant thank you enough for the time you put into these vidoes! My pumpkin pie cream cheese muffins are in the oven and I can't wait to eat them! They smell so delicious 😋 Suprisingly I have never tried starbucks
Diosss mio vi el titulo de tu video e inmediatamente le di Like porque amo los muffins pumpkin pie de Starbucks los probé el año pasado por la fecha de noviembre cuando estaba de paso en NY visitando mi hermano y fue una obsesión es que amo todo que sea con pumpkin, recuerdos de mi infancia cuando vivía en USA. Ahora que los preparaste low carbs los haré con mis cans que aún me quedan desde mi último viaje.. Sólo me preparaba mis pumpkin spice latte.. Graciasssss✨❤️ por esta maravillosa receta. Puedo morir feliz ahahaha
I love the pumpkin muffins from Starbucks
1 Corinthians 10:31 KJV
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
These came out SO GOOD!! Might have to calculate the numbers of eating the whole batch myself... 🤣
I made these tonight. They were incredible! Thanks for a great recipe!
Just made these today and they are delicious!!! Thank you so much for sharing this recipe 🥰
Myra, I made the muffins and they are fabulously delicious and moist definitely make it again for the family. Thank you love love love ur channel... peace n love ☮️❤️💋🙋🙏
I love Starbucks pumpkin cream cheese muffins. Can’t wait to try these!!!
Oh my gosh, this looks delicious!! Thanks for posting video.
Girl I just made these this morning and they were delicious!
These were my all time favorites from Starbs. Made these today!!! Soooo goood!
Hi Mayra!!
Those muffins look delicious. I am going to try them
Where will I find the measurements for ingredients?
Thank u for all yummy receipts ♥️
Thanks Mayra for sharing such yumminess!😀👍😋😋 I love everything pumpkin! I even added some canned pumpkin to riced cauliflower with some cream cheese, SO yummy!😋
I just started eating low carb. I have been amazed at how many products I’ve been consuming has high carbs. I love those Starbucks muffins. Been bumped about not having one one yet this yr… till now 😏. Super excited to give this recipe a try 😀
Every year I get the Starbucks pumpkin muffin but this year, it's different and I'm gonna try your recipe 😋
Thank you for sharing , Could you put in the comments what’s the Exact measurement of all the Ingredient your using in this Recipe please. Thank you Love all your video’s, Do you have a Cook Book with all your amazing recipes ?
I LOVE those muffins! I fell in love with them 20 years ago when I worked for ⭐️💵s
I get those in the Supermarket and I love them so I love that you did this!
Omg I am going to go to the store and get what I need for this recipe. I am so excited to try them. Thanks so much
I’m making this right now! I made into a loaf instead bc I was too lazy to make muffins lol. I can’t wait to taste it!
How did it taste? And what sweetener did you use?
@@lovealwaysjasmine delish! I used monkfruit.
@@mfigueroa2079 awesome! What brand monk fruit did you use? Going to make this today
What a good idea! Did you have to cook it longer in a loaf pan
@@roxannejolley-baptiste3303 omg I didn’t even time it bc I was busy doing other stuff. I stuck my fork in it…sorry 🫣
I made a batch! They turned out great. The video take helped me to make properly. Next time I'll use allulose instead of monk fruit, I think. I can only have one of them a day!!!😊
I made these muffins and they are Wonderful, you can't tell they are low carb, thank you!!!!!
Made these on Sunday. Dang! D-E-L-I-C-I-O-U-S. Even better, my husband - who leans more Captian Crunch than Keto - doesn't like them, so they last longer for me! I've stuck the batch in our freezer and pull them out as desired. THANK YOU for such a fantastic recipt!
I love those muffins from Starbucks. I’m definitely making these! Thank you!
Can you please tell me if on keto do I count the 20 grams of carbs or the net carbs which I believe are around 6 grams I would be really grateful for your response I am rather new to keto but its going well and I dont want to go over on carbs and I have already eaten 2 of the muffins with my coffee 🤭 they are very good thank you for sharing 😊
Soooo yummy 😋 … where I can find the full recipe with proportions
Tried these and they are sooo delicious! Hubby loved them!!!
❤😋❤😋❤😋❤️
They look so good
Allspice added makes it awesome
I’ve been waiting for this!!! ❤🎉 🧡🧡🧡
Now you have the recipe ☺️
these muffins are the bomb...
everyone loved them!!!!😊
I loved these ! Thank you so much ! ☺️
I love your enthusiasm for food❤️😄