Do British people really eat "Fish and Chips"?
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- Опубликовано: 24 июн 2021
- Today we enlist the help of our newest team member, Luke, who loves a jolly good fish and chips... and try one of everything off of a fish and chip shop menu.
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Can we talk about how they literally bought everything from a menu and it’s all the same color
Not the mushy peas.
Welcome to England. 😂
It's all oil and salt though, the tastes are only a bit different 😂
Well it's all battered so of course it would be the same colour, it has the same outer layer.
@@jaehaspels9607 22
It's true, 50% of the taste is nostalgia + being near a beach
Plus beer
Seattle has some delicious hotdogs! Yummy 😋!
@@bodyofhope lol... why does this comment have a "Translate to English" option under it.. 🧐
I was taken aback by how happy I was to see Ollie in a Buc-ee’s shirt.
The way Ollie absolutely bugged out at 10:06 had me dying laughing. He was fucking shaken to his core.
Haha he wanted to take a drink but he physically couldn’t
Poor lad
"There are crispy bits, but the vast majority of it is just a flaccid mess." Yep, definitely one step closer to getting demonetized. 🤣
I didn’t get that one bit. Mind explaining it to me?
@@MimiMimi-tt8py Oh dear HAHAHAHA
@@isekye please explain to me 😭😭😭😭
@mimi mimi
It’s inappropriate, so if you don’t get it, don’t worry about it!
@@MimiMimi-tt8py Go to urban dictionary. no need to thank me.
Josh just wants to prove that British food is actually good.
It's just that British Food is not cooperating at all
Then there goes Ollie with experimental foods! Hahahah. 😂
Some British food is really good, but if you truly want to experience the joys of english food, then look for the deserts. England has many amazing puddings like trifle and Christmas pudding.
@@rosestar7078 I admit, the British do have amazing desserts, their savory ones? Not so much :/ other than Fish and Chips and their British-Indian food
@@frostincubus4045 Even fish and chips was invented by jewish immigrants in England.
A Jaffa cake is a cake because it goes hard when left out in the air, a biscuit goes soft, when left in the air.
With the original recipe, it would have been classified as a biscuit because it went soft. However since there was an element of chocolate it would be considered a chocolate biscuit, which is a luxury item and would be subject to tax. So they altered the recipe so that it would count as a cake instead
@@thegyloraptor I love RUclips comments, so educational lol! And I never knew this about jaffa cakes.
I thought it was more one is soft and one is crunchy i don't think its gauged by what happens to it when you leave it out.
Josh & Ollie always make me laugh. I recently came across them on here and am so glad that I did. Keep up the great work guys.
two life lessons:
1. never dare ollie
2. never debate ollie
well... better not dare him with another insect episode...
@@PrograError josh is not gonna like that
@@PrograError owh ollie he will do it
3:51
"is this all british fish?"
"i dunno, i didn't fish it, i just went to the shop"
LMAO😂😂
In Scottish chip shops you will usually have to fish options battered or special. Special is breaded fish.battered sausage tends to be a normal sausage in better. The plain one is usually a smoked sausage and not a normal sausage. Also in Scottish chip shops you usually have battered hamburgers, battered ribsteak, battered Black pudding or haggis, battered and fried pizza, known as a Pizza crunch and deep fried pizza come to glasgow and try them all.
What, no batterd, deep-fried Mars Bars?
Eating something that’s been wrapped up and in a bag for awhile is definitely different than eating it just cooked! Fish and chips is one of those foods that needs to be eaten freshly fried!
i doubt they gonna taste any better if they werent lmao
Yep, you need to get fish & chips unwrapped ASAP & to poke a decent-sized hole in the paper in the meantime or your food will be disgustingly soggy.
@@ITALIANO0110 It does, actually.
@@ITALIANO0110 it’s actually quite a big difference
@@ITALIANO0110 Obviously just about any food that’s freshly cooked, especially when it’s fried food, would taste significantly better. Especially when it’s, you know, fuckin’ seafood.
It's becoming more and more obvious that Josh & Olly just decided for the next season, they were going to order and eat all the food they couldn't get during lockdown in 2020
Might be true hahahahhaha!
You figured out the plan!
Ah sh*t, they figured it out!!!
As a fellow Englishman, this video really isn't doing anything to improve our national reputation
😬🙄
On the bright side, it doesn't worsen it! 😉
@@LindaC616 I didn't think that was possible!
It shows the world how 2 brits having arguments over soggy chips tho.
Luckily pretty much any Commonwealth country worth its salt and extra vinegar knows how good it is
I like the character that Josh unintentionally built up that he is so used to fancy and Michelin star food that things like chip shop food is completely foreign to him
I don't have the faintest idea how you both stay so trim, unless you run marathons every other day! Thank you for another charming video featuring food that I will likely never ever eat! 😆
"I dare you to eat that in one Olly"
*NO HESITATION*
Pops it into his mouth
*INSTANT REGRET*
Is it a regret tho? He has done this kind of thing like all the time XD
I mean, does this not define their relationship? Josh constantly underestimating how far Ollie will go?
Please, Josh, never dare Ollie to jump off a bridge. XD
@@sarahcoleman5269 No, he is afraid of heights, so that will never happen UNLESS Josh do it as well then maybe ollie will do it too, as a challenge with safety of course.
Pickled Pearl Onions are way better.
Sarah Coleman but… they’ve gone bungee jumping before 👀
Ollie is a true soldier for continuously ignoring his potato allergy for our entertainment 🕊
He’s probably got over his allergy because he’s has so many haha. Classic Ollie
*Salute*
His allergy gave up doing its job cause Ollie won't stop shitting on it lmao
See I'm not sure he's actually allergic I think he's actually just intolerant like lactose intolerant for potatoes because he said when he explained what happened when he ate potatoes was that he just got a really bad stomach ache like people who are lactose intolerant do when they have milk or dairy a lot of people confuse intolerance for allergies I'm not sure if he actually went to the doctor and actually got it confirmed that is allergic to potatoes or not but I feel like he's actually intolerant just means his body has a hard time breaking down the starch from the potatoes which is why you get stomach pains. Allergies usually stem from the fact that his body Rejects the potatoes completely which means he could get hives and his throat could close up. So I'm not sure but that's what I am really thinking. I don't think he's allergic just intolerant.
@@mydayliteshow5421 if you go to the jolly video with joel, josh and ollie, ollie says that he is “allergic” to potatoes. He specifically says “I’m allergic to potatoes” at 2:03
As an American, fish and chips is legitimately one of my favorite meals. It’s funny because at American restaurants they still call it fish and chips, even though we call chips fries. I remember seeing my dad eating them. I asked “what’s fish and chips” and he said “it’s just fried fish and French fries” that when I learned that the UK has a whole different version of English. 😂
no, england/uk has the english version of english, USA has a completely different version of english. the language invented in england, in the uk
@@zfu.u I agree but i think your comment is a bit unnecessary lol.
@@Albion2023no it is neccsary the guy said that england has a different version of english. english is from england. its the og
@@RufusDufus-su6jn i'm not disagreeing i just find contributing to the topic makes us no better than them. it's like telling a idiot the colour blue isn't red. Americans will always insist they speak english correctly despite the billion examples of why they don't...and even if we nail that into their skull they'll hide behind the fact USA has no official language or the fact they speaking a form of english....because trust me. i find it so moronic to see the U.S flag representing the English Language on Websites, Applications and Video games. especially as i just said that USA has no official language.
@@Albion2023 im sorry i didnt mean it to come out that way if i sounded angry, i totally get what you are saying and i think it will always be that way unfortunately
I love that Ollie is wearing a Buc-ees t-shirt!
Josh: “walk us through what batter sausages is”
*picks up sausage*
“Its this but in batter”
*GENIUS*
We need more of him on this Channel. 😂😂
I love battered sausages they are elite
the true genius is whoever looked at a sausage and thought "i could wrap this in better and eat it like that!
“Soggy chips with mushy peas on buttered white bread”--truly a culinary crime of the highest proportion. So British.
I was good with it till they added the mushy peas. Here in South Africa we also eat chips on bread, but we usually have the chips on a bread roll.
@@anndownsouth5070 Its basically fluffier pita bread with soggy chips in it, I would probably would prefer to have some protein and veges in there as well and make that a whole meal
Precisely
Americans can’t speak, they think putting marshmallows over potato bake is suitable to serve on the dinner table alongside their turkey for Thanksgiving. Americans who eat that shouldn’t be allowed to vote.
@@jamesmckay9483 potato bake? It’s sweet potato casserole and they thankfully don’t all have marshmallow.
These two are an amazing duo, and I have very good channel it combines comedy, food, reviews, sharing, cultural experience.. it’s well done
I'm pretty sure "rock" fish is a consumer friendly way of describing "dogfish".
It is . Rick salmon sometimes .
When in Plymouth, MA we saw fishing boats come in unloading massive cargos of dogfish and they said it was all exported to the UK!!
So it's shark ?
They use all sorts of small ground shark, the best is Bull Huss (greater spotted dogfish) I don’t like Spurdog too much . Apparently in the North East they call Coal Saithe, Rock Salmon.
@@colinstace1758 sort of.
You seriously have to have a Korean meal with this guy. He sounds like he has the quintessential British palette.
They did feed him Issac's Toast!
@@Kasemei nooooo we shall start strong
Yes!!
@@Kasemei meh isaac toast not really presenting korean dish
Gabie sometimes cook for the team so he probably ate a lot already
Unwrapping a Fish and Chips might be more exciting than unwrapping any Christmas present
I predict this to be popular comments (probably cuz your varified)
Double MEAANSS TWOOO!!
lol how are you here all of a sudden
sorry to hear about your sad Christmases 😢
Blasphemy
To see Luke go from this to enjoying food in Korea with the rappers is so delightful ❤
Yes, we do actually eat fish and chips
The problem with Fish and Chips is the quality varies so wildly. Some places you can go (that people even recommend), and it's just a greasy mess of nothing that will get you on the toilet within minutes of eating it as it just slides it's way straight back out again from all the grease. Whereas sometimes it's just absolutely perfect and hits the spot. Sadly most of the time it's just a greasy mess.
Thats why we all have our chippy that we go to, you find a good one and stick with it
It's very particular to the kind of person you are
@@theshiftybloke4672 wtf is that even supposed to mean
@@aquasmoke8539 if you're Northern, greasy shit with gravy is the go to, if you're a bit Midlands, a bit of a "Dry chip".. its all dependant on region
A lot of that has to do with the oil they use, and how often they change it. I had to give up on one chippie after they started using a different oil which didn't agree with me at all.
Ollie : Is this all British fish by the way?
Luke : I don't know I didn't fish it
*Ollie has found his match guys*
Love your videos, Love seeing Luke at the table eating with you.
I'm Canadian, and living in Victoria BC, and one of my fave chippies makes this deep fried European style dog wrapped in bacon and deep fried. It's called a "galley dog". There's a lot of "English style" chippies here, but only 3 that do proper thick chips. A chip butty with curry sauce is amazing.
Wait.... Ollie's eating chips... Isn't he allergic to potatoes? *squints in confusion* If he is... Whelp, I'd say he's really dedicated to his job!
It's a sacrifice he's willing to make
And he ate a pickled onion all in one too
Knowing you're allergic to something doesn't mean you don't think it's delicious though.
Its more like he can't tolerate potato, not allergic to potato, as his stomach dies afterwards 🤣
Being "allergic" to something doesn't always mean an anaphylactic shock will occur when consumed. There's different degrees of allergic reaction. For Ollie I believe it is a stomach reaction with symptoms of upset stomach & loose/diarrhea stool perhaps.
"my heart rate is elevated just by looking at this" - Ollie Kendall
My go to order here in NZ is chips, battered mussels, battered scollops and maybe a piece of battered fish. seasoned with salt & lemon pepper.
Also can never go wrong with a chip buttie..cheap white bread, a health spread of butter, some hot chips and a small amount of ketchup.
I think this is the first time I realized that the fish and chips had vinegar (I knew they had salt). I guess when I've eaten them I've just had maybe one or two chips and thought I didn't like the soggy texture. I never realized they were possibly soaked in vinegar. I love vinegar and salt potato chips. So very very different. Loved the content. LOVED seeing Luke in the studio. He's a good middle man.
"that's such a bad description of something so nice"
literally me everytime ollie says some mind-boggling analogies
This video is just 12 minutes and 14 seconds of Josh and Ollie shaming their friend for liking fish and chips😂😂😂
Well, I think a lot of it is that he seems to have little sense of taste (and I do mean that more literally than usual, I imagine his sense of taste is below average most likely). Liking fish and chips is fine, but the guy really likes having tons of salt and grease. Those are two qualities often associated with something being on the 'crappy' end of the spectrum.
I mean, I wonder if he's even met a proper non-breakfast type of sausage? I see where Josh was coming from with the sausage looking like a breakfast sausage (albeit a bit outsize). It just seems to have an even and bland appearance inside it.
Also, for all that he's supposed to be the expert in fish and chips (which I guess he is, compared to Josh and Ollie who rarely get it), he did say he only gets it a couple times a month or thereabouts. They did play him being an 'expert' a bit silly, so I'm sure they were aware he isn't close to being an expert though.
Not trying to crap on the dood mind, he can like what he likes of course. But I would just say that he's probably not someone to consult when you want to know a good place for fish and chips.
@@ThatSoddingGamer calm down he only eats it 1 -2 times a month. Not like he eats it everyday
Poor luke
@@ThatSoddingGamer This made me cringe a lot
Yes, they make it sounds fish and chips is something shameful. Like you only eat it if you don't have money or something.
Ollie really took one for the team with that pickled onion LOL!😂😂😂
"I remember them being like a pound" makes me feel old they was 65p when I was a kid.
Also near me they now serve battered saveloy GAME CHANGER!
Josh treating Luke as if he is the CEO of every fish and chips place cracks me up
One of the most appealing things about Josh and Ollie it's how well any guests meshes right in
@@GyppoMarx Luke is one of the crew members, not a guest
@@notgadot never said he wasn't
I love how Ollie and Luke are at completely different ends of the spectrum and Josh is just in the middle avoiding the Drama. Luke is defending his nostalgia while Ollie is explaining how emptying his bowels for soggy chips is diabolical
I was born and raised in Sweden but I lived in the UK for about 4 years in Wallasey just south of Liverpool and when ever I had chips in our local chippy I would always have to say No vinegar even though I was sort of a regular customer they always gave me this look of confusion and sometimes even of disappointment 😂 I never got the whole thing that the Brits had with vinegar. That being said I do miss the curry sauce they had. Never come across anything similar in Sweden. I have also tried Battered Haggis when I went to Scotland, which was weird, and I kind of miss that to 😊 I regret that I never tried a Battered Mars Bar, which they apparently do in the Northern chip shops but I only found that out after I had left the UK.
Josh & Ollie's middle class background showing here. Guest knows where its at. Can't beat some soggy chips from the chippie.
Maybe some beluga caviar and pommes souffles would have been more to their taste.
When you’re watching a Korean Englishman video and Jolly posts.
Times are good in the RUclips world!
Josh: "I dare you to eat this whole onion in one sitting, Ollie"
Ollie: * shoves the whole onion in his mouth nefore Josh even finishes his dare*
😂😂😂😂😂
Ollie’s the best 🤣
This is my new favorite channel.
Luke reminds me of a friend I had from elementary thru high school, who ate every day- without fail- his packed lunch of a baloney and mustard sandwich on white bread with the crust cut off. By the time we were in college he had never eaten in his entire life basic produce like tomato, cucumber, peach, etc. And when we would go out he'd refuse to eat anything but pizza or basic fried foods.
Can’t believe they got “everything” from a chippy and didn’t get steak pudding or pies. Pure northern outrage 😂😂
Nor scraps, nor a battered Mars Bar! What are they playing at?! 😉
😬🙄 we actually got them.. (you can see them on the table at the beginning).. but we overloaded too quickly before we even got to them!
@@jolly Ah no way, will have to rewatch and see if I can spot them! To be fair after all that, the last thing you want is more batter! 🤣
@@jolly We need another video!!!
Agreed. Chicken doesn't belong there but pies are a staple of a chippie!
As a Korean American growing up in New England I grew up with way more access to foods like fish and chips/baked beans than Korean food until Hmart finally came (woohoo!). Our food ties to England here are pretty strong to the point that I feel at home when see English food 😆
I am a brit and i've been living in Germany for 6 years, and honestly I forget how weird our food can sometimes be. I love vinegar but the amount they put on fish & chips will always baffle me. this was very entertaining
I never ever ask for salt at a chippy, the food has been cooked in it anyways, but I will gladly have more chip shop vinegar!
It’s completely different in Scotland, we’ve got way more things on the menu. Deep fried pizza aka a pizza crunch 😉 battered haggis is so nice too.
"I've no idea what rockfish is.It's rock hard." 😂
It's supposed to be sea perch but often they sell different types of shark as "rock" which is why sometimes it smells faintly of ammonia.
It's eel
In California, they refer to rockfish as rock cod as well and consists of multiple species that live near rocks or in/around kelp beds. On the East Coast, striped bass (or stripers) are called "rockfish." I wonder what rockfish really is in the UK.
It’s a generic term for whatever cheap fish is available.
@@oaf-77 Are there laws regulating what a restaurant advertises and serves? Here, establishments would be cited for mislabeling menu items. Of course, rockfish appears to refer to something completely different here.
Can Luke come back more often?
"It's this [holds up sausage] in batter" 😂😂
About a three weeks ago, we went to Olympia, WA. We ate a great restaurant my son took us too, Tugboat Annie’s. I loved the Fish and Chips!!
Greetings from Saint Augustine, FL...
Love the Buc-ee's tee!
"that is why we have an obesity problem" - Ollie Kendall
Well every english speaking countries do might see a pattern about bad junk food eating habits too
aww love it when they do collabs w their friends😭👏🏼
i like how luke is different from others who introduce food on the channel. is no professional- he’s just your average guy who knows what he likes and what he doesn’t. its nice lolol
I’m a displaced Canadian living in Texas. And good fish and chips is the one thing I’m missing most. I can’t find good Canadian/English fish and chips anywhere. Watching you eat this has given me the greatest craving. I think I’m going to have to head back to Canada and get some. By the way Halibut makes the best fish and chips.
“I don’t know I didn’t fish it!” I LOVE THIS GUY BRING HIM IN MORE VIDEOS😂😂
Ollie: That's like saying "Sometimes I fancy a BIG fart."
Luke: *nonchalant shrug* "And do you?"
I literally died laughing😂💀
God id love to hangout with you guys!! Just great personality and sense of humor in all you fine gents. Cheers mates!!
12:14 in Canada the best chips are from a chip wagon at the side of the road, and always ask for salt and vinegar halfway the cardboard bucket as well as on top so it’s evenly distributed.
Not even 1 sec into the video and i can already sense that it’s gonna be chaotic.
That’s just the jolly way lol-
It’s jolly you know it’s going to be chaotic
Might be weird but I actually don't mind soggy chips at all. They still taste the same to me.
I love how Josh's distaste of tomatoes even extends to ketchup LOL 3:06
Yeah that's pretty weird 😂
He actually hates ketchup rather than tomato. Gabie cooked a lot of tomato-ey and he had it well.
I actually like soggy chips if they've got vinegar on them
We only had soggy fish growing up!!
I can't stand soggy chips, but then again I can't stand boiled potato and the texture is the same, it just gives me a gag reaction.
Apparently "rock" can refer to lots of different types of fish depending on location. If you come to East Coast of USA, don't be afraid of the rockfish here. Striped bass is very good eating.
The super fleeting reaction of Luke at 8:31 is just
"that's like saying sometimes I fancy a big fart"
"And do you?"
"Sometimes I do!"
Hahahahaha oh, Ollie!
I hope k-pop and k-bob are well delivered to the UK!!
* bob=meal in Korean
ㅋㅋㅋ
@아... 안대위님.. ㅋㅋㅋ
What no scraps? I'm from Grimsby, & you will not see cod on the menu, only haddock. Those in the know, will know why ;)
Yeh I was born in Grimsby, only haddock thanks
do you not just want to say why? instead of pretending you know some super secret chip shop forbidden knowledge
@@rh6951 l was told, cod is a bottom feeder & can be prone to worms
@@andyforrester4320 ahh okayy, maybe this is some chip shop forbidden knowledge then haha
LOVE the Buc-ees shirt!
The only time soggy chips are acceptable is when it's fish & chips. 😂
They’re never acceptable
I'm used to eat soggy chips, since deep fried is not a common thing in my place. They are still good, but yes if i have non soggy chips i'll probbaly prefer that.
I like Luke. We need more of his wit on this channel 😂
I love “fries” with malt vinegar 🥰 I really want to go to the UK and try theirs myself - someday!
you will be sent right back if you come here calling them fries, we will have less of that bullshit
love that ollie still rocks bucees shirts.... shoutout from texas here@
The sogginess isn't from already added vinegar, it's all the steam from inside the hot chips. You basically can't ever get wrapped chips home from a chippy without them going soggy unless you get them double fried, or maybe try airing them out/cooling them a bit before they're wrapped.
Try ordering chips fresh and then just watching the steam or holding a paper towel over them. They evacuate a crazy amount of moisture. If they're open to the air it can escape and they become crispier but obviously trapped in a bag they just make everything around them soggy.
Did we just find someone who is on par with ollie's humour bcs i cracked listening to luke talking😂😂😂
😂😂same!
In my area closed you get more. They will serve the open one in a little plastic pallet. The closed they just wrap up as many chips as they can!
It all depends on the fish and chip shop you go too. Coastal fish and chip shops are amazing
I feel like fish and chips is a food that really must be done right. Very similar to fried chicken and fries (I'm very picky about fries). When they're done well, they're amazing, but when they're done badly, there's no redeeming them
Absolutely. Fish and chips from places nearer the sea, where the fish is fresher etc is lovely. Fish and chips in towns/cities further inland is very hit n miss. If they use frozen fish and precut chips it's just ... disappointing.
That is the same for all food. If they are done well, they are delicious. If they are done badly, nothing tastes good.
@@cancanjaker1620 You can have a meciocre lasagna or burger or pulled pork. With fish and chips there is only good or bad is the point
@@vinhbui1858 not really. There are also mediocre fish and chips. Most fish and chips are mediocre really.
Yeah agree, a very good fish and chips done well is great, but hard to come by.
The chips shouldn’t be soggy, they should be crispy on the outside and fluffy on the inside, preferably fried in beef dripping and covered in onion vinegar (I.e. the vinegar that comes out of the pickled onion jars) and good quality salt.
Also a chip butty can be great (if a little plain but that’s where the onion vinegar comes in) in a freshly baked flakey crusty roll that’s soft and fluffy in the middle and has tonnes of butter on it (weirdly the butter doesn’t have to be good quality though! But maybe that’s a nostalgia thing for me.
The most alarming hit is how did they end up not getting a bunch of gherkins if they ordered the entire menu!
And they could’ve had a couple of pies as well. Occasionally you can get a pretty decent cheese and onion pasty in a fish and chip shop too.
But yeah fish and chip shop fried chicken is literally the worst
I'm actually really intrigued by this kinds of food. You know, the kinda shitty, not that good in quality, definitely unhealthy regional food that only the locals eat. And everyone knows it's not really that good but you just kinda eat it from time to time. Every country has that, and I find that pretty funny.
This is exactly it. You nailed it.
(Actually, the interesting thing is that depending on where you get fish and chips from, it can be very different. Fish and chips from a good gastropub can be REALLY good.)
What is your country's food like that? I'm Aussie so it's also fish and chips...and I don't really like it much either 😅
This is good, tasty food though
Honestly the best fish (that is not self caught) you will ever have will be freshly caught cheap deep fried white line fish from a good fish and chips take away at a seashore near a fish market. Properly done the fish meat is still moist, none of the oil gets into the fish meat and cooked fast preserving the natural flavour. Fancy restaurants the fish has been in a fridge for at least a day or more, it looses firmness and gets the "fishy" flavour that is covered a boatload of butter and sauce.
But good Fish & Chips is genuinely so good. I'm so lucky to live near an amazing Chippy. But I've gone years living near mediocre ones and didn't bother ordering.
It's his laugh that's had me binge watching their videos and being that's its my birthday I've had a great day
6:30 In Australia fish and chip shops sell battered savoleys and Corndogs or Pluto pups as we call it.
"It's so acidic!"
proceeds to drink can of coke
Luke is in so much trouble with his wife, he won't taste pickled onions when she asks but he'll do it with Josh and Ollie. The man is sleeping on the couch for a week when she sees this video LOL!!!
Yeah, I felt like he got little sour towards the end.
Sending support, love, and kindness from Lexington, Michigan, USA.
I agree about a soggy chip, I don’t know why they don’t cook them more and cod is always bland, the sausage is gross but I still have it sometimes lol with curry sauce, mushy peas and a pickled onion but it’s better if the batter is nice and crispy
soggy fries > crispy fries
Yes yes yes....
이미 식초랑 소금 뿌려진 감자튀김에 식초랑 소금을 더 뿌리고 케찹에 찍어먹는거 약간 김치볶음밥에 김치찌개랑 먹으면서 김치 반찬 더 꺼내먹는 느낌이랑 비슷하네요
A small thank you for Jolly. Your food related content and positive approach has helped me to tolarate food better. To someone who has an eating disorder food is quite disturbing a lot of the time in real life. Watching and experiencing food trough your content has helped to treat me and make me more tolerable to even be around food. The joyful jolly energy translates to me feeling not really grossed out watching these foods that you eat. Surprisingly, you help me in everyday life with my struggles trough that. So thank you for always being so Jolly ฅ^•ﻌ•^ฅ
That is so amazing to hear. Keep it up with the positive vibes, and stay strong - from an internet stranger
Honestly you are such A strong person for fighting we are all so proud of you❤❤❤
That's awesome I'm happy you're making progress on your recovery way to go 🖐️
This was such an awesome comment to read, best of luck and I hope you are doing better! ❤️
same! keep fighting, it’s so worth it :)
Ollie, I see you have a Buckys Tee shirt on. Way to go. You 3 had way too much fun here loving it
that chip sandwich sent me over the edge 🤣🤣🤣 i can’t believe that’s a thing!
Chip butty*
"lockdown was hard but Netflix got me through it" hahahahah totally true. That's such a mood!!
Guys! You've talked about soggy/greasy fish-n-chips a lot. Make a video where you take what you learned making the Korean chicken (specifically the batter and cooking technique) and apply it to the fish and see what you get! I bet you end up with the crispiest fish-n-chips in England! Just a thought!
Yeah nah they just got it from a shit chippy 😂
All ima say is, you know your chip shop is slacking when you get your tartar sauce in a sachet, homemade in a tub (like the one the curry suace is in) is perfection ❤️
I have eaten FISH N' CHIPS in more than a dozen places in our two trips to Ireland .... from west to east coast I had my favorite dish ever = Fish, Chips, Puddled Peas ..... and mostr were great all were good ! I imagine I have had it in America now many more times - the last 7 years ..... LOVE IT ! GBjj
Wow it looks like something we have in Belgium. But less fish, more other kinds of meat. We call it 'frituur' in Dutch, not sure what it is in English. Literally translated it is 'frying pan'. It is a place where you can buy chips or french fries with different kinds of snacks.
Tbh Belgian fries are the REAL DEAL. They're the absolute best I've ever tried. And the insane variety of high quality sauces to go with... Y'all really know how it's done! 👏🏼
Ollie: allergic to potatoes.
Also Ollie: snarfing chips
Me: yelling, "OLLIE! STOP!! You'll make yourself sick again!"
Northeast we eat mainly Haddock. Never eaten cod from a chippy . Got to have a side of peas or gravy/curry
Maybe you're not old enough to remember. I grew up in Hull and every chippy used to have both Haddock and Cod on the menu...and sometimes Plaice and Halibut. That was when there was a 400+ trawler fleet working out of Hull and Grimsby. When the fishing industry all went to pot in the late 70s/early 80s...the ONLY fish that was actually on the menu was Haddock...and sometimes they'd have Cod to order. That's changed a bit more in recent years with more having cod again...but that was a divide for a long time...haddock up north and southerners still got the cod.
@@vallejomach6721 Yeh Grimsby boy here, born late 70s. I’ve never eaten cod except in bought fishcakes. I can’t even remember seeing it on many menus to be honest .
Luke really is the essential british flavor representative.