Salmon Chan Chan Yaki Recipe (Grilled Salmon and Vegetable Teppanyaki with Miso Sauce in Hokkaido)
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- Опубликовано: 11 сен 2024
- We are making quick and easy Chan Chan Yaki, a local teppanyaki dish in Hokkaido using an electric griddle. The salmon is so fluffy, and the miso flavored Chan Chan Yaki is very delicious.
How to make Salmon Chan Chan Yaki
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(2 people) Cook Time: 30 minutes
* Time for removing fishy smell from salmon is not included in cook time.
2 Salmon Fillets
A sprinkle of Salt
2 tsp Sake
1/2 Onion (100g/3.53 oz)
2 Cabbage Leaves (200g/7.05 oz)
2 Shiitake Mushrooms
50g Shimeji Mushrooms
1 Potato
1 Bell Pepper
1/2 Long Green Onion
5 tbsp Frozen Corn
2 tsp Butter
2 tbsp Miso
2 tbsp Sake
1 tsp Soy Sauce
2 tsp Sugar
1 tsp Grated Ginger Root
Vegetable Oil
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#chanchanyaki #salmonrecipe #recipe
Hello everyone! Thank you for all your comments! Chan Chan Yaki is originally a specialty dish for fishermen in Hokkaido, the northernmost Japan's main islands. Denny's (family restaurant) in Japan was serving this dish last month. It seems they've renewed the menu so it is no longer available... :( -Francis
i love the way Francis looked at her at the end like "so you just going to eat in my face and not offer me nothing right? lol
すべてのビデオが好きだ！日本に行くことが好きだから、フランシスの食べ物が本当に好きです。Please continue to make videos. It makes me love more Japan everyday.
I love the dog, the menu, the ingredients, the CHEF, the voice, the kitchen and the CHANNEL...
You never cease to amaze me with your simple, easy-to-make yet delicious and nutritious recipes. Thanks a lot!
IM About to cry!! Her cooking is So BEAUTIFUL!!!
Out of all of the cooking channels that I have subscribed to (which is A LOT) I get most excited when I see that you have a new video!
Cooking with dog is such a wholesome name
Chef..you have yet to let us down. Made this dish this evening and it was oishi! Now it goes on the list with the 15 or so other recipes we have used from this site. LOVE YOU !!!!
I've been following your channel for years. I was trying to look for a salmon recipe today and tried this one. It was absolutely delicious! I think it will be one of my featured salmon dish at home.
Que Rico me salio riquisisimo. Mi. Esposo. Me dise Que. Te agradese. Tu gran ayuda y trabajo. Muchas gracias Saludos a ese perro tan hermoso lo adoro
I ate sake no chanchan yaki 6 yrs ago at Onsen Kenkoh Land in Nagoya, Japan. I knew it was a fisherman's dish but it was so good with cold Namachu Beer. I'm Japanese living in the USA and Chanchan Yaki is served for my family since then. Thanks you for posting.
Thank you for sharing this recipe! You always make great videos that inspire me to try new dishes!
Yes, she is! I enjoy watching her as much as watching she's doing. :- )
I don't like salmon or much seafood, but I still enjoy watching these videos so much and they are great for things that I will eventually cook for my family! So thank you for continuing to post these videos. Also, I really enjoyed the music that picked up around the fifth minute into the video!
@chandrawahyu OK ;) Chef will be glad to hear your comment. Thank you! -Francis
Made this recipe today, it was delicious! This coming from someone who almost never cooks fish at home. Thank you for the recipe!
今日はこの料理をしてみました。普段は魚の料理を作りませんけど、美味しかったです！作り方ありがとう。
She is so graceful with a knife.
Guys, meet the new superhero of the world. Francis and the pretty lady who cooks awesome stuff! We salute you, CWD!
I enjoy watching her so much!! :O
She cooks with so much love!!!! :'D
I love how relaxing your videos are, please don't ever change that.
Could we see some typical western dishes with a Japanese twist in the future?
@Fiddlewheel We love Yōshoku, Western-influenced dishes! One of my favorites is Deep-fried oysters (Kaki Fry). -Francis
don't you just love her facial expression when she cooks? :)
"...and good luck in the kitchen!" I just love that phrase :)
冬の定番ですよね。温野菜が食べれて体が温まるし味噌味が美味しい。
mmmh, I am white, but love to learn all asian food. Your videos are so easy to follow for beginners, thank you!
Beauty, grace, AND mad cooking skills??? Chef, I think you might just be the Perfect Woman! When I grow up I want to be just like Chef, and I want a super well-behaved puppy companion like Francis to hang out with me while I cook food that looks and tastes like it came from a 5-star restaurant! I also want to find a place somewhere here in the American Heartland that sells all these beautiful and practical Japanese style cooking tools and dishes.
This is so very soothing. I love watching these videos.
This is one of the best recipes I've ever made or eaten! My husband loves the large amounts of tasty veggies. So do I! 5 stars, chef!
7:39 She enjoys every moment of "luck in the kitchen." Cooking that would be great for the new year
Merry Christmas! Francis, the Dog and the commentator. Thank you for your cooking video. I am getting healthier everyday from learning how to cook healthy.
I love CWD!! It was the first channel I subscribed to on RUclips! :D The next recipe looks amazing!! :D :D Can't wait!
I love Japanese cooking. There are always so many vegetables!
I loooooooooooove this show and so proud of Francis:) He is so patient.
Keep up the amazing work!!!! I look forward to making all of your dishes and chef looks younger and younger in every video!!! I love you guys!!!
wow.............. this menu definitely will taste legit with bowl of rice!!!!
I`ve never seen it made with ginger, and my wife uses carrots instead of corn. But chan chan yaki is my favorite. We place the salmon raw on the vegetables so it steams as they cook. I think that`s how most people in Hokkaido do it.
I love it how Francis knows what the lady is doing without even looking
Omg. Easy to find ingredients! Yesh!
Imma make this. Good luck people! It's too tempting.
I didn't imagine to see the how-to vid of "salmon chan chan yaki"
on your channel. Because it is a very casual cooking, which is derived from
fishermen's cooking on fishingboat. Anyway, what I want to say is your cooking
looks sooooooooooo delicious! Thank you for the vid!!!!
I always enjoy your videos. Thank you so much for cooking these wonderful foods.
My hobby is to watch people cooking :D
I can't wait for the next video; it looks nummy~! Thank you for working so hard to create quality videos!
these are some of the best videos on youtube
COOKING WITH DOG IS THE TRUTH!!!! THANK U FOR SHARING AND HAPPY HOLIDAYS FROM THE ZYRUE MUSIC FAMILY!!! BLESS
You always cook some of my favorite dishes. Your sauce has more ingredients than I usually use, I`ll have to try it and see which one I like. Keep up the good work!
I love chef's smile, she's so pretty~
as a suggestion and tip, if you guys don't have an electric griddle, you can also use a pan on low or med low heat. But like Francis said, griddles are the best! I have about 3 griddles. One for breakfast, one for Japanese food and one for Korean food!
i like how she always compliments her own cooking :)
I love your videos Francis, and I love the fluffliness of your hair!! hehehe. Thanks for the english subs, My native language is spanish and sometimes is hard to understand your english but with subtitles is no problem. Thanks!
This is the most useful and ,at the sime time, lovely channel in youtube :)
チャンチャン焼きは北海道の誇る料理。本来は野外で大人数分を豪快に作る。
鉄板にバターまるごと一個と鮭の半身、大量のキャベツ、玉ねぎ、じゃがいもなどで作る。
The big, flat pan she uses is an electric skillet or griddle, you can get one for about $20-$30 most places (though probably not in that round style). It's just to keep the entire surface area at the same temperature, and it's wider so you can cook more things on it. They're nice to have, if you don't already have one, I'd recommend buying one for future use.
I have never tried miso sauce for stir fry. I'll try this tomorrow. Thank you for sharing the recipe.
Hey Francis, the whisk is called a wired whisk not a ballon whisk.
Dont get me wrong people i just tried to help him improve his english. his english isnt bad at all
There's a small SANTA CLAUS sitting on an orange in the fruit bowl behind her when she's tasting the food.......SO CUTE!
奥様、こんばんわ。
今日の夕飯で悩んでおりましたところ、
夕方拝聴し、さっそく使わせていただきました。
鮭を会に行くのが面倒だったので、シャウエッセンのソーセージと
あり合わせの野菜で試してみました。
お豆腐がありましたので、これも使いましたが、
味噌田楽みたいで美味しかったですよ。
あとは、賞味期限12/3の蕎麦がありましたので、
おろし生姜と白髪ねぎで、
あんかけの暖かいお蕎麦も一緒に作っておきました。
野菜たっぷり、ヘルシーな夕飯をありがとうございました。
ところで、最近ペース速いですね。
にもかかわらず、いつもどおり丁寧なお仕事ぶり、感心の極みです。
クリスマスまでにもうひと仕事ですね。
That looks so good, I am always looking for new recipes for salmon. Thankyou!
This was so good!! Will be one of our regular recipes now, really easy and seems healthy :)
I love it when you feed Francis! Great show!! CWD FOR LYFE CUZZ!
i just finished dinner, and i'm hungry again after watching this.
Her knife cut the cabbage without even crumbling it! O.O Great chefs have great tools :3
Most stores sell splatter guards; they're large, flat mesh strainers that you put over the pan to stop oil from popping out. Or you could wear oven gloves.
when she flipped the salmon over in the pan... my mouth just watered hahaha
I ADORE you're show! It's so fun to watch. I've learned so much about japanese cooking AND you are just so freaking adorable XD
I can't wait for new videos, I love cookingwithdog very much x3
This looks so delicious! I'll be making this for dinner tomorrow! Yum!
I getting to love the voice of Francis..☺
Hi Francis!! I live in Brazil and I love your show!!
The final product looks so delicious, I want to eat it right now :)
This would be excellent over any type of rice.
I'm very very hungry when I always check out your videoes.
as allways look so delicious >w
i love it when he say chan chan yaki!
I really love this channel and it's cooking, it really motivates me to stay healthy :)
I'll pay in any amount just to get a clone of her!
She's a great cook!
mouth-watering CWD episode for my birthday XD. when you poured the miso soup on that salmon, i could smell it cooking!
-GASP- the ice cream snowman crepes looks SOOOO good!!!!
All of my mother's favorite ingredients in one dish...I MUST make this for her! She will love it :D
맛있겠습니다
Very nice👌👌👌
This looks so good I almost licked the computer screen. Have to try it next week!
that looks very good :D
looking forward to your next video!
yes, it does.its made from rice, its sometimes reffered to as rice wine, but since it is brewed more like beer, its more like "rice beer"
hugest cabbage leaves i've ever seen!! O_O hahaha i love cwd!! so so soooo excited for holiday crepes!!!!!!
potatoes, corn, AND salmon. they know me so well :)
great channel, awesome vids! keep 'em coming guys! YUM!
Yummi nad nice dish like always! Thank you so much. I really like knife-skills that girl.
How is francise? I want more information about him! The most calm and quiet dog I have ever seen!
I pray for everyone to use those small plates they use in japan>great video by the way
I'm loving this channel so so much...
I don't think I could make this one, but it was still fun to watch!
I just made it. It is easy to make and beyond oishii !
That ice-cream thing at the end looks awesome,,
The next recipe looks really good. I can't wait!
I'm sure it is. That's what I'm gonna use. They're similar enough that it should be okay as long as you have a lid that fits it!
LOVE IT!!~ PLEASE KEEP MAKING GREAT FOODS!!!~~~~
Can you please make an episode about Japanese table manners? I would love to eat these recipes just as traditionally as they were made. おねがいします.
I can't stop watching these videos... I started with "how to make melonpan"... and now i'm here XD
wonderful video you made my morning arigatou francis and chef
Looks really good! Your videos never disappoint me. :D
omggg crepes :OO
I can't wait for next video
This one was very helpful and healthy, suitable to my mother's taste. ^^