Detection of Salmonella spp. in food samples YOUTUBE HD

[@ogenrwotrobert2963]

One of the best and well explained videos...
Well done

[@jamesbedugraham8056]

Greetings from Accra Ghana in West Africa you know.

[@sudipbhar6710]

Good Video, enjoyed it very well..
But I think, for primary enrichment in BPW, should be incubated at 37°c for 18 to 20 hrs..

[@jamesbedugraham8056]

Good Video because Salmonella is quite common

[@ssenyonjohenry473]

Thanks for the job

[@AmruMagdy]

Good job

[@prabaraj5346]

Really very useful. Thanks for the video. Which I was looking for

[@seunokunola9547]

Well detailed. I enjoyed it

[@anormalperson1284]

Thank you so much ma'am. This was much needed. Your explanation is very clear and on point. Love from india

[@sukanyasundaran6493]

Well explained..Good job 🤝

[@shwetavishwakarma4459]

Thanks ma'am very well explained

[@mohammedtahaseen16]

Hii this very useful for microbiologist... only suggestion from my side . Can u mention the standards before the testing ❤❤❤❤

[@ragecloud5836]

thank you very well explained

[@davidl.994]

so informative, thank you very much

[@ebenadjartey174]

Very helpful

[@karttar341]

Modern labs have moved metal loops to disposable loops . Just for your info

[@jamesbedugraham8056]

Actually they ought to allow German and European Scientists to do the Salmonella Testing Somehow.

[@ajayshukla8250]

Kindly make vdo on pour plate colony count coz it's vry boring to count ma'am

[@huhuhaha8870]

I have one question, can I use BPW only for Salmonella or do I have to use RVS too?

[@narindersingh9125]

Why RVS colour changes to milky white after incubation

[@jamesbedugraham8056]

Malachite Green Secondary Enrichment Medium.

[@tsoom_e]

Good job

[@joshuassozi4982]

Thanks