Food Microbiology 101

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  • Опубликовано: 10 дек 2024

Комментарии • 12

  • @banestendayishimiye5546
    @banestendayishimiye5546 Год назад

    Much respect teacher.You did a great job

  • @ckhaview
    @ckhaview Год назад

    Thank you for your videos it’s helpful for food companies to have a better understanding of food safety for the industry especially for small family businesses. Could you do a video about aerobic plate count limits in frozen foods? What is the safe limit of apc in frozen food products that are considered safe to eat after further reheating?

  • @kkwok9
    @kkwok9 2 года назад +2

    Nice job
    Thank you Sir

  • @Deepika_1000
    @Deepika_1000 10 месяцев назад

    Thank you so much Sir

  • @aikwulandari6882
    @aikwulandari6882 Год назад

    thank you so much!!!

  • @surendradevkota3303
    @surendradevkota3303 10 месяцев назад

    Thank You sir for infromation

  • @kwanyulee44
    @kwanyulee44 2 года назад +2

    learn alot. thx.

  • @galuhpastrana8455
    @galuhpastrana8455 2 года назад +1

    Thanksss a lottttt monsieur

  • @comedychannel6012
    @comedychannel6012 2 года назад

    Thank Sir

  • @studentankurvijayupadhyay8522
    @studentankurvijayupadhyay8522 Год назад

    Great

  • @rinkoogupta3328
    @rinkoogupta3328 6 месяцев назад

    Wow