The Ultimate Vegetable Lasagne | The Happy Pear - in 2k
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- Опубликовано: 1 янв 2016
- Sponsored by Hotpoint | The Happy Pear Twins Stephen and David take a family favourite, add a couple simple twists and create something truly spectacular! The boys Ultimate Veg Lasagne has it all, sweet roasted mediterranean vegetables in a delicious roasted garlic and sun-dried tomato sauce, velvety smooth and creamy béchamel, and gorgeous soft pasta layers. What more could you want, other than seeing it all in 2k high definition. Guess the Happy Pear round to wash the dishes after would be nice...
#LoveYourKitchen
Links from the video:
Gennaro's Gravy | jamieol.com/873X38
DJ BBQ's Ultimate Turkey | jamieol.com/O0ur4L
For more nutrition info, click here: jamieol.com/D3JimM
Ingredients:
1 red pepper
1 yellow pepper
2 red onions
1 courgette
2 aubergines
1 bulb of fennel
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons salt
For the tomato sauce
1 onion
1 bulb of garlic
2 tablespoons oil
3 x 400g tins of chopped tomato
2 bay leaves
Leaves from a few sprigs of fresh thyme or 2 teaspoons dried thyme (optional)
1 teaspoon salt
½ teaspoon freshly ground black pepper
8 sun-dried tomatoes
For the béchamel sauce
800ml milk
100g butter or 80ml sunflower
80g plain white or spelt flour
50g Cheddar cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon grated nutmeg
To assemble
200g lasagne sheets
150g Cheddar cheese
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![[BLACKSWAN] ‘Roll Up’ Official Music Video](http://i.ytimg.com/vi/ulvCwyKrwqw/mqdefault.jpg)
I love these two, and this style of editing is essentially robbing us of their awesome. I like hearing them talk, banter and be their wonderful selves.
Wow, this recipe looks amazingly gorgeous. I love so much this twin brothers and his unique vegetarian dishes. As my 19-year-old daughter has left behind eating meat, this lasagna with so many vegetables looks fantastic. Thanks for sharing. And definitely I will try it for a Sunday lunch. xxx
I love happy pears!!!! I've been subscribed to their channels for 2yrs now & I love how healthy they are!!!!
Thanks for specifying the temperature and the cooking time... That's very helpful.
XD true xD
Roaring 😂
Hahahah
Read my mind
They said the temperature literally at the beginning. However for the time literally just use your eyes, don't need more. Anyway didn't like the style of how this video was made. Also could've been so much shorter. Annoying and unnecessary slo-mo.
Got no problem with how the video was made, loved how you included the ingredients (surprising how often creators don't) in the description. My lasagne is sitting in the oven but just on the sauce alone I know its gonna be an absolute winner. Thanks lads!
Wow this looks delicious! I'm definitely making this tonight. The roasted veg is making my mouth water. I've always made bechamel the Chef John way - hot roux + cold milk = no lumps. Thanks for this recipe :)
Make this every week for my family, I just keep coming back here! THE BEST
This looks so good. We love the recipes from Happy Pear lads :)
Keep coming back to this recipe. It's so good!
This is the absolute best lasagne I have ever made!!!
Love the positivity of The Happy Pear!
looks gorgeous! love the combo, and not too cheesy. think I'll give this a try
again, I loved how this was filmed, beautiful, makes the food look much cooler
The food looks great and I'm happy you shared the recipe, but video is kinda off-putting by focusing too much on "looking good" with all the edits and slowmos. It feels more like an extended TV-commercial than a cooking segment. Also, the audio voice-over is really rough to listen to. Sounds overly compressed. Again, not taking anything away from the recipe, but yeah.... not feeling this kind of production plays well with the other content on Foodtube? Just my opinion
That is because it is a sponsored video. They are advertising the HotPoint kitchen gadgets.
Yeah, I just noticed/figured it out now after viewing a couple of other vids by The Happy Pear (all of which were so much more "normal" and appealing).
I understand you want subscribers, but misrepresenting my 6 month old constructive criticism is not the way to go about it. At least take a moment to learn what it actually means "to hate" something. By the by, you telling me to "shut up" for making a perfectly sensible comment on the audio production is exactly what "hating" is. "Just saying".
+Lars Christian Andersen Evenrud
well said. I don't see any hate in your comment. Just an opinion
I agree with you 100%. I found it very difficult to watch this video for the reasons you mentioned.
Just made this for some friends for dinner, its amazing thank you guys.
I really love this recipe and the video! Thanks for sharing! The slow mo just did it for me. Super awesome guys! Thanks!
Definitely trying this. I used to be a firm believer that lasagne should always have meat in it, until I tried vegetable lasagne, amazing and full of flavour.
This was so good! Best vegetarian meal of my life. Same for my boyfriend. Thanks for the recipe!
I made this specific öasagne receipt already 10 times! It is now my ultimate and only way i cook my vegetarian lasagne❤❤❤❤
I don't know how to send photos but I must tell you that this is banging with flavor and this will be a regular dish when all the family come over. Simply delish. Thank you
Love this recipe, I’ve made this a few times and everyone always loves it
I made this tonight and it was absolutely delicious! I didn't put fennel in mine because I hate it, but I had a few mushrooms instead. Don't skimp on the sun dried tomatoes - they really do add a richness to it! So good! Mine was in the oven for about 18 minutes. Pasta cooked fine.
Just made this for dinner absolutely delighted with how it turned out! Delish
I’ve made this dozens of times. It’s really delicious. Thank you. 😊
okay but i have made this recipe countless times over the years and it has always done very well. excellent, old reliable recipe!!
Loved this! Can't wait to try it myself
Slow motion when he close the fridge ? Really ?
+Dimitri Medveckyj Pretty sexy fridge though right? ;) MT
@@HotpointAppliancesUK
F*** you, Hotpoint... 😉😝
Lol I was thinking the same 😅🤦🏼♀️🤣🤣🤣
New family fav. We make this at least once a month. Love it !!
The happy pear has helped me so much with my struggle with eating I love them !!!! Guys their brownies with Melanie Murphy are sooooooo freakin gud !!!!!
Just made this, tastes amazing!
It was very delicious, whole family loved it!
Have been making this lasagne for 4 years now, it has become a regular dinner in my household. It really is the ultimate veg lasagne!
Making this lasagne now and just found my comment here from 2 years ago. This recipe is still going strong! I will mention that I don't add cheese to the bechamel and I also don't use fennel in my version of this lasagne. You can modify it to your taste which is just great!
made this tonight, was surprisingly good. will definitely make again.
wow! that looks so yummy and super easy to make.
I'll be making that in the week for sure :-) thanks guys x
I tried the veggie lasagne and it was awesome. :)
I got the happy pear cookbook for Christmas and am making the leek and black bean chilli this week and can't wait! X
Must try this. I used to do home made lasagne with peppers, onion and beansprouts. If you add the beansprouts raw as you assemble the lasagne, they keep their lovely crunch.
I´m soo hungry now lol.Thanks for the recipe!!
thanks guys, ill do this with my kid today and will rock the kitchen with this recipe! good things to both of you!
Did I miss what temperature and how much time they baked that lasagne?
David J Yuan they mentioned 200 degrees, but not for how long.
30 minutes enough. I cook similar lasagna for many years
This is old, however. The lasagna is already cooked. Only the pasta needs to cook and the cheese to melt. So, just check that the cheese is brown. 20 minutes to 30 minutes or so.
until you smell it - thats how you know its done
Love Lasagne! this LOOKs Amazing
These slowmo videos are kind of relaxing, or its me who's very tired these days , lol
I made this for tea tonight and it went down very well with the whole family! I'll be making it again 😊
Hey! How long does this go into the oven for and also how long do you roast the veggies for? At what temp? Thanks!
Also how many does this serve? :) thanks!
Thanks for sharing! It looks yummy! Can't wait to try this😁
Looks so good, have to try it !
Thanks boys.......excellent looking veggie lasagne, I have never tried it with a creamy white sauce, but I will definitely give it a go :)
yeeeay love to see happy pear again...more veggies recipes please
I find this editing to be very pleasing and enjoyable I don't get why people don't like it
I actually prefer veg lasagne over regular and I'm not even vegetarian! Definitly making this
Sj aston?
This was the best lasagna of my life! Making it again for my birthday dinner this week. Thanks guys!
HELP!!!! I am assembling this right now and went back to vid to see what temp and how long to bake...info is missing?????? Bake at what temp?? Bake for how long????
Hey Michael, sorry I didn't respond in time. How did it turn out? I tend to bake most things at 180 degrees celcius and I don't have a specific time length either - just until it looks cooked. You're aim is really just to get the pasta cooked, the sauce warm, and the cheese golden
Aleisha Kudrass I went back and watched it again x3..in the beginning, he mentioned 200 degrees...the uncooked noodle were a little too al dente. I have been reading that there are "oven ready" pastas, have to do a little research. I will make this again,this time trying cooked noodles. The roasted veggies was a great touch to the sauce. Thankx!
I just made this tonight for my family, they loved it!!!! Great recipe, thank you!
HELP!!!! I am assembling this right now and went back to vid to see what temp and how long to bake...info is missing?????? Bake at what temp?? Bake for how long???? thkx!
Beautiful method here..love the idea with the garlic...looks so tasty with good hearty punchy flavours.
Many tnx.
I have made this lasagne several times now and I love it! It is the best veggie lasagne ever, every time I make it it goes faster than the meat lasagne. Love the video and the format, not sure why all the comments relating to slo mo etc., keep it up Happy Pear 😀
How long did you baked the vegetables and what temperature?
Made this veg lasagne today first time and was a massive hit so tasty 😊
gonna try this for tomorrow's dinner party 😂
Del ici ous! I already cooked it twice! Even the Meateater are amazed:))))) Thanks Guys!
I made this with my family! This was brilliant and fun. We devoured the whole lasagna
I tried this today for dinner and it was so good! My boss likes it! 😊
I`ve tried it twice already, it is THE lasagne ! Totally satisfying meal, even for my carnivorous boyfriend.
Swapped out the fennel for celery and sun dried tomatoes for tomato puree. Also added a splash of red wine to the sauce.
Utterly delicious!
You forgot to mention the bake time, but the recipe was exceptionally well presented 👍🏻
I tried this. It turned out really delicious!!
Just made this. It’s unbelievably good🥳👌
I love how this is filmed.
De lujo ! Lo voy a intentar definitivamente
With the béchamel sauce and eggplant, this make the lasagna something like the Greek moussaka dish. Also, here are the Happy Pear guys cooking for us before they went vegan! Anyway, thank you for sharing this, I'll definitely be making it.
Great recipe, thank you, I am not vegetarian but looove all the veg in it. Will try this and might add a little meat just to keep the family happy:)..
Made this yesterday and it was the best lasagne I have tasted. Thank you for sharing.
p.s. love the book.
How long did you cook the veg fir??
Thank you so much, I used the ultimate Tomate sauce in order to make a Milanesa... It came out so good. Regards.
Looks so good!
how long is the veg supposed to be roasted for???
Till it’s cooked
I'll definatly have to make this, always did like vegetable lasagne's.
Jeez, what's up with all the slow mo? Did Zack Snyder film this?
We just shared our quick & healthy lasagna version on our channel 😇 Thank you so much for inspiring us! 💚
Looks delicious! And a hell of a lot quicker than making a whole bolognese ragu.
New camera? I like the high-res slo-mo. Happy Pears are already cool, but slo-mo made them even cooler! Oh, and beautiful comfort dish for winter!!!
Thanks ill be making this for tonight tea and it will be a weekly meal at our table :)
I'm a hardcore carnivore but I love veggie lasagna... Can't wait to give this one a try.
+AZ Patriot So you're omnivore then :D
Your version looks mouthwatering! I took a different take on mine, but your version inspired mine a little!
Do you have any timing suggestions? I would love to know. :)
Looks tasty! I like the garlic tip! Will give it a whirl.
on the contrary i LOVvvve the edditing and love u too guys :D of course beside the recipe hehehe
definitely trying this out
This was DELICIOUS!! The only change I made was some additional chilli flakes *chefs kiss*
People, please relax. Vegans or not, this recipe is awesome. And I don't see anything wrong with showing two handsome men in slow motion. 200 degrees celsius for 30-35 minutes was enough for my lasagne.
Thank you for the recipe. We have a vegetarian friend coming over tonight.
Few changes:
Added chopped tomatoes and punpkin to the medley of veggies for roasting.
Replaced fennel with mushrooms.
Added oregano to the herbs.
Substituted chopped tinned tomato with passata.
Replaced cheddar with mozzarella and parmesan.
Used lots of sundried tomatoes (more than shown) for extra oomph.
Cheated and used store-bought bechamel sauce because I always mess up making bechamel.
So delicious. This will definitely become a family dinner staple.
The quality is unbelievable Jeff
Wow. More vegetarian recipes, please! This one was excellent.
Is it just me or is this kinda 🔥
Looks fantastic I'll try that !!! nice eye candy too lol :)
these sponsored videos remind me more of television-commercials than their usual good content...
We loved it!
i did it today! it is amazing! everyone should try
Hey! How long do the veggies roast for and how long does the lasagne need to be in? At what temp? Thanks!
+RainbowSmile also how many does this serve?
the commentary's AWESOME!!!
Looks delish!!
Cant wait to cook this as i turned vegetarian few months ago and i am still looking for great recipes to fill in the place of the meat recipes
+iwtmltyb Stop being a boob.
iwtmltyb you believe everything people shov you in your throat dont you?
+iwtmltyb You might want to check the overwhelming research, nutritionfacts.org might help.
It's only terrible if the person is an idiot not learning what a balanced diet means before going vegetarian, since technically you could eat only candy and call yourself vegetarian.
iwtmltyb oh yea sure he/she is :D:D
i hold no qualification except some common sense and the knowledge that all the vegetarians that i know are just as healthy as those who eat meat.
does your fiancée also advertise going to the supermarket and buy meat that is full with antibiotics? because that is what most non-vegetarians do and what i used to do aswell (and i am not proud of it) that is one of the reasons i went vegetarian, because our understanding of meat is just horrible. most people dont really notice or appreciate meat as much as it should be appreciated.
i dont want you to go vegetarian or vegan or any kind of that. live your life how you want to do it.
i am just asking for some thought when it comes to meat consumption. people should not buy the junk which the supermarkets and fast food restaurants call meat, but rather eat less meat but eat good meat when you do so.
+iwtmltyb Nice for your wife bro, obviously she doesn't seem to know what she is doing. Otherwise a friend of mine who grew up vegetarian and never ate a single chunk of meat should be dead by now. Oh he is 20 now ;)
it was awesome!!!!!
My favourite twins!
I made this and my vegetable loathing husband enjoyed it (I cut three veg into 1cm cubes), although he was momentarily disappointed that it didn't contain beef! 😂 Easy and delicious.
How long did you cook the veg 4??
@@janzishankar8214 I think about 15 minutes, until soft.
@@psteven1458 thanks so much for tbe quick response
I´m sure it´s delicious!
I LOVE THE EDITING AND THE STYLE! Beautiful :)
Yum 😘 look fantastic and delicious