Seafood Gumbo at the Beach | Swine & Bovine Barbecue

Seafood gumbo recipe:
2lbs shrimp
1lb lump crab meat
1qt oysters, liquor included
2lbs crawfish tails
1 cup vegetable oil
1 cup flour
8 cups shrimp stock
3 yellow onion
4 stalks of celery
2 bell peppers
3 cloves of garlic
1/4 cup worcestershire
1T tobasco
2t dried basil
2t rubbed sage
2t dried oregano
2t dried thyme
1t pepper
3 bay leaves
20oz frozen okra
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Dexter-Russell Trimming Knife
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- Victorinox Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Crawfish Washer
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@fredgrejda4610]

Awesome. Thanks for sharing during your family vacation.

[@HollyBWilkins]

So good!!!!

[@SilverFoxCooking]

George approved is all you need to know! Any seafood at the beach sounds great!

[@swinebovinebarbecue]

Agreed!

[@bbqlvr6137]

I ❤ Gumbo! Looks delicious 😋

[@swinebovinebarbecue]

Thank you!

[@chriscrist911]

Great times... gumbo looked legit. Never made my own shrimp stock, gotta try that. The last two times I made gumbo I breaded and fried my okra. Added it on top of the top when I went to serve it. Really like that added texture component. Thank you for sharing.

[@swinebovinebarbecue]

Love that idea! I’ll have to give it a shot.

[@BethWilkins-fe5oy]

It was the best ever!!!

[@swinebovinebarbecue]

I agree!

[@thetakeout]

Looks Great!

[@swinebovinebarbecue]

Thanks, John!

[@guysolis5843]

Looks like a great recipe, I will make it soon (now that you got me hungry). I know there are lots of ways to cook any dish and yours looks like a winner!

[@swinebovinebarbecue]

Thanks! This one definitely hit the spot

[@shawnwalker5571]

Looks amazing!

[@swinebovinebarbecue]

Thanks, Shawn!

[@josephnguyen3826]

😋😋😋

[@fly1327]

I changed to toasting my flour in the oven instead of stirring forever over heat in an oil suspension. Never looked back. Doesn't taste as heavy (oily) and you can freeze it for months.

[@swinebovinebarbecue]

I need to give this a shot. I’ve heard it works really well. A traditional roux has kind of become a ritual for me though. I’ve grown to enjoy the process