Smoked & Grilled Pork Belly Tacos | Swine & Bovine Barbecue

Pico de Gallo/Salsa:
2 Roma tomatoes, seeded and diced
1/4 white onion
1 serrano pepper
1/2 bunch of cilantro
1 lime
Salt to taste
Pepper to taste
2T apple cider vinegar
Tortillas:
2.5 cups flour
1t salt
1/3 cup lard
1 cup hot water
Things I Use:
- Sausage Stuffer
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- Sausage Casings
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- Sausage Pricker
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- 12 Mesh Black Pepper
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- Charcoal Torch
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- Nitrile Gloves
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- Dexter-Russell Trimming Knife
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- Victorinox Trimming Knife
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- Slicing Knife
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- Chef's Knife
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- Crawfish Washer
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- Charcuterie Book
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- Camera
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-35mm Lens
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-24mm Lens
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-Wireless Microphone
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-Shotgun Microphone
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-Tripod
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[@gregory2709]

It never occurred to me to make tacos with pork belly. Great job! Definitely gonna give this a go!

[@swinebovinebarbecue]

Appreciate it! Make sure to use the pico too. Really ties everything together

[@hojobbq]

Another great cook - this weather we are getting lately is crazy - you are much braver than me smoking in the rain we have been having!

[@swinebovinebarbecue]

Appreciate it! This weather has been crazy

[@michaelhawks9247]

Another hit! Keep em coming g my friend.

[@swinebovinebarbecue]

Thank you!

[@THutch556]

Looks great Drew. Keep up the great vids.

[@swinebovinebarbecue]

Appreciate it!

[@barrycarter938]

Looks great! Looking forward to the next video. Stay dry, be blessed.

[@swinebovinebarbecue]

Thanks!

[@SteveRix420]

Was just at Costco last night.....the pork bellies caught my eye. Will definitely be trying this next weekend!

[@swinebovinebarbecue]

Love to hear it!

[@chriscrist911]

Definitely going to try that pico with cider vinegar. Great video man

[@swinebovinebarbecue]

It was really good!

[@holysmokebbqandsoutherncooking]

I would say if you were planning on refrigerating the pork belly over night again, maybe take it a little further, but if you were going to let it rest, slice it and grill it immediately, you probably smoked it to just about the right temp to start with. Good looking tacos!

[@swinebovinebarbecue]

Great point. That definitely makes sense. Appreciate it!

[@smokeybeardco]

I make PBLT sammichs quite a bit!! Soooo good! Definitely gonna make these tacos now! 👌

[@swinebovinebarbecue]

The leftovers are definitely being made into a PBLT. Thanks for watching!

[@michaelhawks9247]

Oops.Wrong spot. Ha!

[@HollyBWilkins]

🔥🔥🔥