Loved this video. No yelling, screaming, or otherwise bad behavior. Just a man cooking a real world gumbo, and sharing it with the world! This is how the love and joy of cooking are spread! You gotta trust the process!
@@ciripmd yes I did I was nervous at first too 😂 but you don’t even taste the beer and it gets mixed in with the other liquids, so it doesn’t have any affect on you 😂😂
I want to thank you from the bottom of my heart for this recipe. I flossed on my family with this recipe on Christmas and everybody went nuts. My mom said it was the best gumbo that she has ever had and she's a chef that has cooked for three US presidents! Bruh, this was a game changer! I cannot thank you enough and look forward to trying more of your recipes.
Don’t worry about your videos being too long. They are perfect and enjoyable to watch. I love how you show step-by-step so I can actually attempt the recipe. Everything you make looks so good. Great job!
@@SmokinandGrillinwithAB No Problem. You’re one of my favorite channels. I am learning a lot from you. I lost my desire to cook over 10 years ago. Since I started watching your channel, I’ve gained my desire to cook again. For that I thank you!
I'm from Detroit and my job sent me to Louisiana for 3 months. Had some seafood gumbo from a lady down there and it was incredible. I tried your recipe and it took me back. Turned out phenomenal! Thanks bro can't wait to run it back.
I use to live in Louisiana I have to make it myself I live in VA now and nobody can make it the way I like... I like the Cajun creole seafood gumbo!! But his look good but we don’t use celery but it looks great! I would definitely eat it!😋
I know I am here 2 years later. But let me tell you that I tried this recipe tonight, and the gumbo came out PERFECT!!! I did not have beer, but it was still AMAZING!! My husband absolutely loved it! AB your videos and recipes gives me confidence in the kitchen 😃
@ lady red.... wow! Much respect on your insight to the do’s and don’t’s of making the best gumbo possible!.... my mom was from Tyler, Texas and when she made gumbo it was the best..... I’m from Cali and I just can’t front on any gumbo because it’s my favorite😁 and with that said, I do know the south do play when it comes to good cooking and food! It’s all good whatever the ingredients....just add your soul to it!😏👍🙏🏽
I used to live in Cali and I have family from Louisiana. I miss the southern cooking that I can't get here in Arizona anymore. Can't wait to try this recipe.
I love making gumbo. Gonna add this recipe to the arsenal. Keep doing your thing, AB. Love the channel. Best cooking videos on RUclips. It won't be long until someone comes calling offering you a tv show.
You are an aunt,s favorite nephew!! You rig by it is in the roux. I use beer in my gumbo, too. Like I said nephews don't suppose to give away the aunt's secret recipes. Thanks AB!
I just made gumbo for the first time in all my years of cooking. This turned out amazing! I appreciate the step by step. Followed it to the tee and it is such a delicious recipe!
I’ve been making broth from every type of bone my whole life and never thought to use shrimp peels for a seafood broth! Thank you that was fun to watch
I love that he is teaching ppl how to make homemade shrimp stock. We depend on bullion a little to much. I wonder if he’ll create a video to show us how to make a marrow based chicken or beef stock?
Bro... You are the real deal! I am a very self accomplished home cook who would challenge ANYONE to a cook off. I find so much joy in watching your videos and the fact that it's another brotha who can get down adds another plus to it. Food Network, where you at 👀💯🤛
You are one hell of a chef ! I started watching you just recently, love the way you cook ! Thank you for your videos ! You’ve changed my cooking skills !
Can I ask how you store this? I’m afraid of spoiling the seafood. That happened to my aunt one year. After cooking.. i should let it cool all the way down to room temperature before refrigerating right ?
Your cooking process is called "cooking in layers". This is how my youngest daughter cooks her gumbo. Nice cooking process. You got me craving for Gumbo. Looks yummy 🤗
ABSOLUTELY AMAZING!!!!I just finished making a pot of this and I can not even believe I have achieved such authentic Louisiana flavors in my own kitchen!!! Thank you Chef!!! You bought New Orleans to my kitchen!!!
Dude, loving the chill vibes throughout with that lofi in the background. That and you know its a good cooking video when you are hungry at the end lol. Great vid for sure!
I made this for New Year’s Day dinner, and it came out so good. I’ve wanted to make gumbo for the longest time, but wasn’t convinced I could pull it off. The detailed instructions in this video helped me do it. Everyone in my family absolutely loved it. 🔥
I made it the third year in a row and it was delicious. This year I added 3 kind of crabs and it was fantastic. Good to the last drop! Thank you for this amazing recipe.
I made this yesterday for my family and it was soooo good! I added okra and adjusted the seasoning amounts to my taste but made the recipe as is otherwise….PERFECTION! I didn’t burn the roux but it was a labor of love lol!
I made gumbo for the first time this weekend. I used this recipe and subbed crab for chicken, turkey andullie for house made crawfish andullie, and used homemade stock. My dad, son, husband, and his friend ate it all within 24 hrs. I was in disbelief. My dad is a gumbo snob. So he’d have know reservations about telling me if this ain’t it. Thank you for putting out recipes us regular folks, with regular kitchens can still throw down with.
Thank you SO MUCH for this great gumbo recipe! I made it today for my son's 39th birthday and it was a hit! I followed your video and can't BELIEVE I made a proper RUE! I needed the instruction and guidance. EVERYONE LOVED MY GUMBO!
I made this gumbo recipe every year for the past 3 yrs. My family loves it. You are amazing, and thank you for all the wonderful recipes that you share. Happy holidays to you and your family.
AB, ima need you to make a cookbook. Your videos are my favorite and so informational, plus you keep me laughin. I love to cook and I’m a cook book collector. Can’t wait to have yours on my kitchen counter one day 😍
Dude, I'm from deep south Louisiana and never in my life have I heard of putting the W in gumbo, nor do we put celery. We definitely do not put the king crabs either. We do put crabs, but the crabs we catch....the blue and orange crabs. And for it to be a true gumbo you gotta put more seasoning than that. Where is the cayenne pepper? I know they got it in the cajun seasoning, but you gotta add extra cayenne. Never in my all my cooking of gumbo''s, have I ever not cooked my gumbo for that short period of a time. You have to cook it to get all those flavors mixed. I married a yankee, and when we visit his people and I'm like, babe I gotta start cooking supper. His mama will look and say, well it's only 10AM, and my husband is quick to say....yes, but them Cajuns cook their food, they don't just warm their food, like everybody else does. Funny story, I was asked by a yankee to cook a gumbo for him and his family. I happily did. His daughter wanted to argue with me and tell me what I had just spent all day cooking wasn't a gumbo. I laughed and asked her what she knew about cooking one? Her response, well I cooked one for my dad. I was then told by this girl she got her recipe off of Pintrest and mine looked nothing like hers, so there was no way mine was a gumbo. Her daddy is the one that asked me to cook one for them. He used to be an over-the-road truck driver and was in south Louisiana many times. Needless to say, he ate mine until he hurt himself eating. Looked at his daughter and said, THIS is gumbo and that's why I didn't eat your "gumbo." I did enjoy your video. I like the way you talk very calmly. Sorry if I offended you, but it's how most Cajuns are when we see our food not being cooked right.
A. Collier....just wondering what part of Louisiana are you from? I'm thinking maybe from the northern part? IDK? Why I'm asking. Not meant as an insult! Or maybe you from around the N. Orleans area? Cause you know different parts of Louisiana cook differently, sha.
@@tamishab1998 Minus the crab legs, it was good! Only thing is, I halved the recipe since it's only two of us, and I feel I might've missed some key points here and there. Still good though. 👌🏼
I just made this recipe and I can't believe how good it tastes!!! This really is restaurant quality. I feel like I needa thank you in person lol thank you!
Hey man take this down ! U givin up tooo much free game.... Just kiddin bro...nice - slick wit da shrimp shells..... learned a new one ....good game plan ...thx
@@SmokinandGrillinwithAB i did the same thing but i also but 2 dried mushrooms (from asian cuisine) and some dried shrimp and BOY let me tell you. I ate the mess out that gumbo.
Kallenfornia you know youtube pays you fir monetizing 😉 and affiliate companies, man made a business out if sharing! Free to use but still money in the bank fur him... SUBSCRIBE if you like or use someones content! its a matter of ppl getting paid or not!
Yeah the beer had me like 🤔 imma try this but I am going to add chicken and okra ... wonder why he didnt maybe beet is something people usually can or have in the fridge already...i enjoy him a lot
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
This dude done taught me how to cook during the quarantine 😂 my woman get excited when she see me heading towards the kitchen now 😂
Yessssss!!!!
Me too!
😂
Was it good?
😂😂
Loved this video. No yelling, screaming, or otherwise bad behavior. Just a man cooking a real world gumbo, and sharing it with the world! This is how the love and joy of cooking are spread! You gotta trust the process!
👏👍🤤😁
@@SmokinandGrillinwithABcan I use white wine instead of beer? Or is this a no substitution recipe? Thanks.
The soul of a Black man- just marvelous in all his ways!!!!!!!!!!!!
I made this for Christmas and let me tell you , I have now been dubbed “ the official gumbo maker” 😂 so thank you 🙏🏾
A gift & a curse ain't it lol
@@qubonic 😂😂😂 DEFINITELY
Did you use the beer, too? I want to try this out, but the beer makes me nervous lol
@@ciripmd yes I did I was nervous at first too 😂 but you don’t even taste the beer and it gets mixed in with the other liquids, so it doesn’t have any affect on you 😂😂
Congrats! 🔥👏🤤
I love how this guy give instructions. Never felt this confident in cooking anything with any cook youtuber. Plain and simple!! Plus I subscribe.
Thank you
Hell yes I be feeling like chef pepping 👩🏽🍳 😂☝🏽🙏🏽❤️
Girl your head shot is beautiful
It doesn’t matter that this video was longer. We need quality content that’s not just a tik tok blip with no depth. Bomb cooking, I’m inspired!!
Thank you and enjoy! 🤤👍
I want to thank you from the bottom of my heart for this recipe. I flossed on my family with this recipe on Christmas and everybody went nuts. My mom said it was the best gumbo that she has ever had and she's a chef that has cooked for three US presidents! Bruh, this was a game changer! I cannot thank you enough and look forward to trying more of your recipes.
Welcome
Luv it!! ❤❤
Don’t worry about your videos being too long. They are perfect and enjoyable to watch. I love how you show step-by-step so I can actually attempt the recipe. Everything you make looks so good. Great job!
I appreciate that!
@@SmokinandGrillinwithAB No Problem. You’re one of my favorite channels. I am learning a lot from you. I lost my desire to cook over 10 years ago. Since I started watching your channel, I’ve gained my desire to cook again. For that I thank you!
The smell when you mix all the goodness in with the roux in a gumbo is one of the best things in the world. Looks spectacular
I'm from Detroit and my job sent me to Louisiana for 3 months. Had some seafood gumbo from a lady down there and it was incredible. I tried your recipe and it took me back. Turned out phenomenal! Thanks bro can't wait to run it back.
That's what's up! Thanks bro and enjoy! Again :)
We got some mean cooks out here. I’ve been many other places. Hard to beat Cajun/Creole cookin
I use to live in Louisiana I have to make it myself I live in VA now and nobody can make it the way I like... I like the Cajun creole seafood gumbo!! But his look good but we don’t use celery but it looks great! I would definitely eat it!😋
@@SmokinandGrillinwithAB Thanks bro I have a question though I didn't see any gumbo file? Did you use any?
Wonder if it was at Leah Chase’s restaurant, Dooky Chase
"What you gon do is..." Love to hear you say that! 😄 So now what I'm gon do is...make this gumbo friend! 😋 Thanks for the recipe!
😂😁👏👍🦀🦐😋😉
😆😆😆 ikr??? That’s his signature line ! Love him and his passion for cooking
Making this for Christmas this weekend, can't wait! Spent about $200 on the seafood alone, for only 4 people, but it will be worth it!!!
Same, but I got 10+ mouths to feed. Definitely a challenge
Me too!
I'm going to the grocery store to get all the ingredients for this gumbo.
Please do! I can't wait to hear what you and your fam and friends think afterwards. Enjoy!
UNC,MY GUMBO CAME OUT REALLY GOOD TY......
I bet it was expensive but tasty and well worth it 🙃
That's what's up Nephew! 👍👏😁🦐🦀🔥💯
Right!
Sir, you have taken the mystery out of making the roux!!! Thank you!
Yw and enjoy!
Truly!!!!
I know I am here 2 years later. But let me tell you that I tried this recipe tonight, and the gumbo came out PERFECT!!! I did not have beer, but it was still AMAZING!! My husband absolutely loved it! AB your videos and recipes gives me confidence in the kitchen 😃
AB gotta make a shirt that say "I'm not gone overtalk it"
Lol that's right 💯
Or “Aye listen” lol
Right?! I love when he say that!!
Could you make a copy for the preacher man at church? He's jabberwocky.
@@0505aramover here crackin up 3yrs later... ctfu!!!!!
Blue crabs make the best gumbo this is from someone born and raise from the port city, Mobile Alabama
I'm from Maryland I agree.
I’m from Slidell,Louisiana I agree completely 🤗🤗🤗
@ lady red.... wow! Much respect on your insight to the do’s and don’t’s of making the best gumbo possible!.... my mom was from Tyler, Texas and when she made gumbo it was the best..... I’m from Cali and I just can’t front on any gumbo because it’s my favorite😁 and with that said, I do know the south do play when it comes to good cooking and food! It’s all good whatever the ingredients....just add your soul to it!😏👍🙏🏽
Only in the N O BEST GUMBO Blue Crab and all our ingredients.
Best gumbo is in the Acadian area of Louisiana, the W sauce would make us cringe but other than that he got it down also blue crabs all day
He has taught me how to make gumbo n now I make it for the family every Christmas
I loved listening to you! Your sooo good with explaining the recipe.
Thank you Josie :) Enjoy!
Since I love my leftovers, I’m officially sending everyone who wants a meal from me, to your channel. This is a bowl of love!
I used to live in Cali and I have family from Louisiana. I miss the southern cooking that I can't get here in Arizona anymore. Can't wait to try this recipe.
Making this TODAY Christmas 🎄 Eve 2025!!! Thanks again for TOP TIER culinary content AB!❤
Me too. Good luck! 👍🏿
Everything is always the fast way. This is exactly what I’ve been looking for! I love recipes that take a long time! It’s always worth the wait!
Thank you and enjoy 👏🔥🤤 Recipes like this is so worth the time 👍 Enjoy!
This shrimp stock, the beer and making the roux in the same pot you sautéed the sausage make all the difference here, huge flavor!
I love making gumbo. Gonna add this recipe to the arsenal. Keep doing your thing, AB. Love the channel. Best cooking videos on RUclips. It won't be long until someone comes calling offering you a tv show.
From your comment to Gods ears 😁 Thanks Keith 👍😁👏💯🦀🦐
And after you eat it will be in your ARSEnal.🤪
I have made this TWICE & again today I’m back for Christmas Eve to make AGAIN! It’s sooooo good OMG!! 😋🥳
Me too!!!
@@Brownheadmistress Me three!
I'm so hungry now. Good job in breaking down the ingredients. Outstanding.
You are a stud chef AB. Every single recipe of yours I have tried has been amazing. Keep these videos coming Bruh, you gotta big fan here.
Thank you :)
Right!!
You are an aunt,s favorite nephew!! You rig by it is in the roux. I use beer in my gumbo, too. Like I said nephews don't suppose to give away the aunt's secret recipes. Thanks AB!
I'm sorry Auntie :) Thank you so much and enjoy :)
I followed this beautiful creation step by step. This man knows what he is doing. Delicious
My confidence been on a hunnid since watching your videos 💯
That's what's up and your comment is what makes it all worth it! Thank you Camille 👍😁😉👏💯
"I'm a go head and hit it wit dis spoon!" 😂 My man!
😭👌🏾
This look delicious! Got to try it!
California!
Enjoy!
That’s why I love watching this guy. He speaks a language I understand lmao
I just made gumbo for the first time in all my years of cooking. This turned out amazing! I appreciate the step by step. Followed it to the tee and it is such a delicious recipe!
Amazing gumbo! I made it and it was delicious!!
How long does it take to make roughly?
I’ve been making broth from every type of bone my whole life and never thought to use shrimp peels for a seafood broth! Thank you that was fun to watch
Truth though...
I love that he is teaching ppl how to make homemade shrimp stock. We depend on bullion a little to much. I wonder if he’ll create a video to show us how to make a marrow based chicken or beef stock?
I never saw that either
🤤😁👍
@@LolaDc7 Excellent idea! Thank you
This is the second time I’ve watched this I’m making this weekend and needed a refresher
My mouth is watering. I loved living in Louisiana. I met the best friends there. I might have to move back down there some day.
I love this man. He makes everything so easy. I go to him for everything.
Making it for a 3rd time today June 5 2023. My daughter loves it!
Enjoy!
Just made this today and it tasted and smelled AMAZING! My husband and I thank you for your great recipes.
🤤🔥👍
Bro... You are the real deal! I am a very self accomplished home cook who would challenge ANYONE to a cook off. I find so much joy in watching your videos and the fact that it's another brotha who can get down adds another plus to it. Food Network, where you at 👀💯🤛
Man.. You da man... what a awesome Gumbo recipe thank you, I live right Harold &Bells
I lived in Cajun Country for over 17 years, and I really, really miss the seafood. A.B., You have produced "the real deal" here!!!
Thank you Amelia :)
THE W SAUCE.. when I see it I say it with you....Lol..they at me laugh but they eat when I cook. Thanks for sharing your blessing AB..
Yw 👍😁
Love that you gave detailes step by step and talked slow and clearly. Thanks
You are one hell of a chef ! I started watching you just recently, love the way you cook ! Thank you for your videos ! You’ve changed my cooking skills !
Who’s here Christmas Eve 2021! Thanks so much Happy New year
Me pray for me lol
Yes siiiir! My family loved it! Got me cooking like a chef!! ✊🏾✊🏾😎😎
I’ve never heard of beer in gumbo your is so different in many ways but I like it will try it looks delicious
Thank you Nina 😁😋
My uncle is over 70 years old and been doing this for years
@@SmokinandGrillinwithAB hey what are the recipes for the gumbo
Beer the secret of many restaurants. Beer and butter.
Back again this year to make my “famous” gumbo everyone was raving about last year 😆. Thank you again for this awesome recipe.
Can I ask how you store this? I’m afraid of spoiling the seafood. That happened to my aunt one year. After cooking.. i should let it cool all the way down to room temperature before refrigerating right ?
@@jaunaej sorry for the late response, but yes let it cool down first and then refrigerate.
Your cooking process is called "cooking in layers". This is how my youngest daughter cooks her gumbo. Nice cooking process. You got me craving for Gumbo. Looks yummy 🤗
That's what I'm talking bout dawg!!! Real southern gumbo just like grandmas
You the truth dawg this recipe is 🔥🔥🔥 my people loved this recipe appreciate you brother
Oh my goodness, I'm going to surprise my homegirl with this fire looking gumbo. 😋😋
ABSOLUTELY AMAZING!!!!I just finished making a pot of this and I can not even believe I have achieved such authentic Louisiana flavors in my own kitchen!!! Thank you Chef!!! You bought New Orleans to my kitchen!!!
Dude, loving the chill vibes throughout with that lofi in the background. That and you know its a good cooking video when you are hungry at the end lol. Great vid for sure!
I need this man as my personal chef
I followed this recipe for thanksgiving dinner. My first time ever making gumbo. Got very high praise! Thank you AB!
That looks delicious that seafood gumbo looks delicious I bet you it taste good too I would love to have some seafood right now
Love seafood 🦞 Gumbo & it’s the Truth if the Roux is right your Gumbo will will be tasty 😋 gotta have Okra & Tomatoes in My Gumbo
Mary I totally agree with you too 🦀🦐👏🤤🔥💯
Yes okra is my favorite
That’s all he missing! The okra!! I love it
I made this for New Year’s Day dinner, and it came out so good. I’ve wanted to make gumbo for the longest time, but wasn’t convinced I could pull it off. The detailed instructions in this video helped me do it. Everyone in my family absolutely loved it. 🔥
I’ve followed all his recipes and he hasn’t disappointed not once :)
You’re such a marvelous instructor! So professional and interesting!
I’m making this tomorrow you gave me confidence
Thank You
You got this Judith! Let me know what you think afterwards okay? Enjoy and Thank you :)
@@SmokinandGrillinwithAB how often do you reply to questions?
@@SmokinandGrillinwithAB
AB friend cooks & stirs her gumbo 4hours!!! What does that accomplish?? Keep doing what you're doing!!!
One of my favs...that roux is key..I had to learn the hard way..didn’t trust my self with the color..thanks👌
I made it the third year in a row and it was delicious. This year I added 3 kind of crabs and it was fantastic. Good to the last drop!
Thank you for this amazing recipe.
I was just thinking about gumbo !! Yessss 🙌🏾🙌🏾
You think it, and I'll make it 😁👏😋🤤
this one looks so so good
I made this yesterday for my family and it was soooo good! I added okra and adjusted the seasoning amounts to my taste but made the recipe as is otherwise….PERFECTION! I didn’t burn the roux but it was a labor of love lol!
I did this gumbo in my slow cooker. MMMMMMMM....YUMMY!
I'm glad you enjoyed it! 👏
I made gumbo for the first time this weekend. I used this recipe and subbed crab for chicken, turkey andullie for house made crawfish andullie, and used homemade stock. My dad, son, husband, and his friend ate it all within 24 hrs. I was in disbelief. My dad is a gumbo snob. So he’d have know reservations about telling me if this ain’t it. Thank you for putting out recipes us regular folks, with regular kitchens can still throw down with.
Thank you SO MUCH for this great gumbo recipe! I made it today for my son's 39th birthday and it was a hit! I followed your video and can't BELIEVE I made a proper RUE! I needed the instruction and guidance. EVERYONE LOVED MY GUMBO!
chef AB saves us again this holiday with this one!
You are amazing! I just made the Shrimp and Grits and it was so good! Why aren't you on the food network with your own show!!!🔥🔥🔥🔥
Grits who would mixed Grits in Gumbo yuck yuck 🤮
Yes shrimp & grits are one of my favorite. Yummy!
Amen, they need u on the food network
@@blackdragon9077 she didn’t, she said she made his shrimp snd grits
I see you bro!!! I love making seafood gumbo my man. Good looking out sharing this one brother. Have a great week!!!
That's what's up and Thanks bro! Putting my 2 cents in for Mardi Gras 🦀🦐👍👏😁
This is one BAD BRUF……awesome and you make it easy and doable!!
You did an excellent job..this made me so hungry I could cry. Mouth watering. No kinda Gumbo in existing where I am.
Now you can make it anytime you like :) Enjoy!
So glad I found you three weeks ago. I love your approach to cooking, I cooked the fried cabbage and sausage, it was a hit ! Thanx !
Nice Doreen! Thank you and please continue to enjoy! :)
I made this gumbo recipe every year for the past 3 yrs. My family loves it. You are amazing, and thank you for all the wonderful recipes that you share. Happy holidays to you and your family.
AB, ima need you to make a cookbook. Your videos are my favorite and so informational, plus you keep me laughin. I love to cook and I’m a cook book collector. Can’t wait to have yours on my kitchen counter one day 😍
Love how you plated the finished product. Nice presentation! I’m gonna try and make this. Gumbo has to be made slow and with love!!
Oh yea it looks good and I know it taste wonderful thank you chief
Boom, that’s it, great job, I’m from Louisiana and that is on point.
Thank you 👏👍😁🤤 #Validated
Dude, I'm from deep south Louisiana and never in my life have I heard of putting the W in gumbo, nor do we put celery. We definitely do not put the king crabs either. We do put crabs, but the crabs we catch....the blue and orange crabs.
And for it to be a true gumbo you gotta put more seasoning than that. Where is the cayenne pepper? I know they got it in the cajun seasoning, but you gotta add extra cayenne.
Never in my all my cooking of gumbo''s, have I ever not cooked my gumbo for that short period of a time. You have to cook it to get all those flavors mixed.
I married a yankee, and when we visit his people and I'm like, babe I gotta start cooking supper. His mama will look and say, well it's only 10AM, and my husband is quick to say....yes, but them Cajuns cook their food, they don't just warm their food, like everybody else does.
Funny story, I was asked by a yankee to cook a gumbo for him and his family. I happily did. His daughter wanted to argue with me and tell me what I had just spent all day cooking wasn't a gumbo. I laughed and asked her what she knew about cooking one? Her response, well I cooked one for my dad. I was then told by this girl she got her recipe off of Pintrest and mine looked nothing like hers, so there was no way mine was a gumbo. Her daddy is the one that asked me to cook one for them. He used to be an over-the-road truck driver and was in south Louisiana many times. Needless to say, he ate mine until he hurt himself eating. Looked at his daughter and said, THIS is gumbo and that's why I didn't eat your "gumbo."
I did enjoy your video. I like the way you talk very calmly. Sorry if I offended you, but it's how most Cajuns are when we see our food not being cooked right.
A. Collier....just wondering what part of Louisiana are you from? I'm thinking maybe from the northern part? IDK? Why I'm asking. Not meant as an insult! Or maybe you from around the N. Orleans area?
Cause you know different parts of Louisiana cook differently, sha.
I just recently found your page and I'm glad I did! This looks delicious!
Me too Latasha 😁 Thank you and welcome to my channel. Enjoy! 😁🦐🦀👍👏
pork stock is how i was taught but i like this with the sausage. penchetta or bacon and water. ty for a new spin.
I love a good gumbo! Great job, AB! 🍜
😁🦐🦀😋🤤👏
@@SmokinandGrillinwithAB I made the Orange Chicken recipe two nights ago and it turned out great. That "Slurry" almost got me. 😉
looks so good! you have the best tutorials.
Why Thank you Kelli B 😁👏👍😋🦐🦀
THIS 👏🏾GUMBO 👏🏾WAS 👏🏾LIFE! !!! It was soooo easy to make and I want to make it like everyday! Thank you for sharing.
We’re gonna need a bigger bowl over here !!! 😋
thank you for the instructions of being real, when you explain step by step.
I’m going to make this for Christmas yay❤
Lol same here
How did it go?
This 4-year old recipe still works!! You make me look good!! Thank you AB!
Hey AB: Thank you so much for the breakdown! Absolutely Fabulous!!
GM and Yw Billiejoy100 👍😋🦐🦀😉
Lord give me patience to make this successfully tonight 🙌🏼 lol. This looks too good.
How'd it go Brenda?
@@tamishab1998 Minus the crab legs, it was good! Only thing is, I halved the recipe since it's only two of us, and I feel I might've missed some key points here and there. Still good though. 👌🏼
@@heycarter Oh great. Whenever I get around to making it, I'll throw some okra in the mix.😋
@MissBttrsctch Well you know, some people like okra and some don't. Fry me up a whole one, throw some hot sauce on that boy and I'm good😄
This is the perfect speed. I wrote it down as he went. I might thicken mine up a bit at the end. Thank you Sir!
This is the first time I've seen it made without okra. Looks DELISH!
i gotta hve okra in my gumbo...
I cant eat mine with okra
I just made this recipe and I can't believe how good it tastes!!! This really is restaurant quality. I feel like I needa thank you in person lol thank you!
Did you cook crab legs with it if you did how long did you leave the crab legs in for?
My family couldn't stop eating it. WOW! awesome.
Hey man take this down ! U givin up tooo much free game.... Just kiddin bro...nice - slick wit da shrimp shells..... learned a new one ....good game plan ...thx
Lol Thanks Hoopin and enjoy! Now you got the juice!
He made his stock impressive this man can Cook!!
No you aint you being real... from Compton to Gardena to Riverside! giving up too much game!!!! Looking good tho Bro keep up the good work AB
@@SmokinandGrillinwithAB i did the same thing but i also but 2 dried mushrooms (from asian cuisine) and some dried shrimp and BOY let me tell you. I ate the mess out that gumbo.
Kallenfornia you know youtube pays you fir monetizing 😉 and affiliate companies, man made a business out if sharing! Free to use but still money in the bank fur him... SUBSCRIBE if you like or use someones content! its a matter of ppl getting paid or not!
All your food looks sooooo good. I’ve been trying them so thanks and can’t get enough of your video recipes!
Thank you Deborah and enjoy! 😋👍👏
Thanks!
Looks great! All you need is some file’...Louisiana roots🖤
Yes don't forget the shrimp powder😉
lisa brown dem lil dried shrimp set it off too...a bayou secret
Yeah the beer had me like 🤔 imma try this but I am going to add chicken and okra ... wonder why he didnt maybe beet is something people usually can or have in the fridge already...i enjoy him a lot
Sean Asher if your from here why are you lying to him that’s not right!!! What part of Louisiana are you from
Tara Morris 🤔🧐WELL NA, 👀, we’re waiting 🎭
I believe I'm going to try that. Thanks for the inspiration.
Yw and enjoy Douglas! :)