Cajun Ninja Seafood Gumbo From Scratch

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Комментарии • 76

  • @MrMegaSpole
    @MrMegaSpole 2 месяца назад +14

    I have personally made both your seafood and chicken and sausage gumbo, and they were the best I've ever eaten. Your videos are awesome and thank you for sharing your skills with all of us.

  • @pp6663
    @pp6663 24 дня назад +1

    HAPPY Thanksgiving. I made this gumbo last night for today (Thanksgiving). Everyone enjoyed it. I only put smoked sausage, blue crab, and shrimp in it. Your instructions were on point. Thank you for sharing your techniques, Chef. God Bless you and your family. 💖 🙏🏽🙏🏽

  • @JennWatson-je3dz
    @JennWatson-je3dz 2 месяца назад +9

    Your gumbo looks delicious ! Perfect weather is coming this week for a gumbo !

  • @moegan3806
    @moegan3806 2 месяца назад +19

    Listen to this man about how he added his stock a little at a time. For those who havn’t made gumbo before, its one of the best tips. Even if you add way less flour.

  • @dennisjones6943
    @dennisjones6943 2 месяца назад +2

    That looks perfect! I’m glad you did straight seafood. I feel smoked sausage in a seafood gumbo overpowers the pot. Great video, I’ll have to try your method

  • @archietyler6759
    @archietyler6759 2 месяца назад +1

    Awesome video Jay!!!
    Thank you for taking me on your journey from the good Ole days.
    Thanks again!!! And remember to " Deaux You!!! ✌️

  • @youroutdoors5453
    @youroutdoors5453 2 месяца назад +2

    Man that looked amazing, I can't wait to try my hand at seafood Gumbo. I have caught the shrimp, I can get the crab and I was thinking about adding something else like scallops or clams, who knows maybe both. I truly enjoy watching your videos, you have inspired me in an awesome way to cook Cajun food. God bless and see you on the next one.

  • @EmpressNatiLocs
    @EmpressNatiLocs 2 месяца назад +2

    Looks absolutely GLORIOUS 😋

  • @KOLD504
    @KOLD504 2 месяца назад +1

    I’ve made his gumbo before. It’s really good. But I’ll tell you what is also really good… and that’s the Blue Runner Seafood Gumbo Base.
    4 cans + one shredded rotisserie chicken + 1lb chopped smoked sausage and it’s ready in as much time as it takes to boil.

  • @Heartwing37
    @Heartwing37 2 месяца назад +3

    THIS is the food of my people! ❤

  • @MicheleLeBourgeois
    @MicheleLeBourgeois 2 месяца назад +4

    Does anyone know where he got the “Louisiana” branded gumbo bowls? I don’t live in state anymore and would love to buy some for when I make my gumbo. Thanks in advance !!!

    • @SophiaEuphia
      @SophiaEuphia 8 дней назад

      They were probably sent to him from the sponsor since it’s a collaboration.

  • @johnsoileau6580
    @johnsoileau6580 2 месяца назад +2

    Cajun ninja you da man! Great dish.

  • @rodneyross5773
    @rodneyross5773 9 дней назад

    Where can u buy the gunbo bowl? You are missing out on merchandise money!😊

  • @Sakscratch
    @Sakscratch 2 месяца назад +8

    I'm a Louisiana native, and have made many a roux, and burned my fair share in the process. However, as much as I hate to say this, I saw Alton Brown on TV one day years ago on an episode where he was making his first roux. He burned his, too, the first time, but then he had an idea!
    He started another roux in a cast iron skillet as usual, but as soon as the oil and flour were stirred together, he put the entire skillet in a 350 degree oven and let it brown right there in the oven! Every 10 minutes or so, he'd open the oven door, check out the color, give it a quick stir, and close the oven door again. After about 45 or so minutes, the roux reached the color he was looking for and he took the skillet out of the oven and he had his roux!
    I've copied his technique every single time since I saw that episode, and it works perfectly. You'll never burn a roux again, and while it's browning in the oven, you're free to do other stuff besides constantly stirring and stirring and well you know.
    Hate to have to admit that a Yankee came up with a better way to make a roux, but there it is... :)
    Try it, you'll see, I garontee!

    • @Sedoby
      @Sedoby 2 месяца назад

      You can also bake the flour by itself.

    • @bitcoinpoker76
      @bitcoinpoker76 2 месяца назад

      my mom use to do it in the microwave... idk how been to scared to try

    • @masterlee4370
      @masterlee4370 2 месяца назад +1

      I saw that episode and the first thing I thought was no true Gumbo Cooker from Louisiana is going to do that. A Gumbo is a process that if done right in the end will put smiles on your face and joy in your heart while eating it. Your tummy will love it too. But like the Cajun Ninja said You Deaux You!

    • @Sakscratch
      @Sakscratch 2 месяца назад

      @@masterlee4370 No true Scotsman, huh? Well, do it the hard way then if you need the emotional boost. Scientifically, however, the end result is the same. Do you wash your car with a toothbrush, too?

    • @jaydietrich-lr5lh
      @jaydietrich-lr5lh 2 месяца назад +1

      I've made roux in the microwave and in the oven but it just tastes better to me done the Ninja way, low and slow. And jar roux? NOT EVEN!

  • @georgephillips3198
    @georgephillips3198 2 месяца назад +2

    Ninja thought were gone forever
    Happy to see you bake

  • @tonibully4090
    @tonibully4090 2 месяца назад +3

    This is great. I want to make Gumbo for Thanksgiving.

    • @jeffp3415
      @jeffp3415 2 месяца назад

      Turkey and andouille gumbo is a family tradition at our house, the Sunday after Thanksgiving. We make 2 turkeys every year (one smoked, one deep fried) and I make about 8 quarts of turkey stock out of those two turkey carcasses for the base of our gumbo, and then add the leftover turkey meat along with andouille.

    • @tonibully4090
      @tonibully4090 2 месяца назад

      @@jeffp3415 I'll be there, lol. That sounds so good.

  • @calicoasting
    @calicoasting 2 месяца назад +3

    That gumbo looks delicious

  • @Liquidforce360
    @Liquidforce360 2 месяца назад

    Let's go! This keeps me grounded while out of state! Plus, people then think I can cook

  • @mellymal180
    @mellymal180 2 месяца назад +2

    How much did the crab meat cost being that it’s so expensive? I’m guessing you spent around $50 just on that

  • @dennisst.pierre210
    @dennisst.pierre210 2 месяца назад +2

    Damn son . That looks mighty fine!

  • @drummerboyb.4009
    @drummerboyb.4009 Месяц назад

    Where did you purchase the bowls

  • @MEGANSTUTES-cg3xu
    @MEGANSTUTES-cg3xu 2 месяца назад

    Looks amazing! But where you got that wooden spoon?

    • @TheCajunNinja
      @TheCajunNinja  2 месяца назад

      I made it. You get them at cajunninja.com

  • @MiZZKaKa1
    @MiZZKaKa1 2 месяца назад

    I’m from central Louisiana and my best friend’s mom put me on cornbread and potato salad on the side.😩 It’s a must I have those two now.

  • @Heartwing37
    @Heartwing37 2 месяца назад +3

    I’m from outside Baton Rouge. My aunt puts a boiled egg or two in hers. I don’t in mine. 😂

    • @davidwetta9473
      @davidwetta9473 22 дня назад

      I put boiled eggs in mine. Then I scoop em out after 30 minutes and make a potato salad 😁

  • @monagreen8488
    @monagreen8488 2 месяца назад +1

    Yes yes yes! Wished I had some now

  • @djtouchet
    @djtouchet 2 месяца назад

    Where to buy those bowls?!?

  • @RPAAACK
    @RPAAACK Месяц назад

    When did you go back to a whole cup of oil and increase the flour?

    • @TheCajunNinja
      @TheCajunNinja  Месяц назад

      For this one I made a lot of stock. I new it would need more roux

  • @hvygns15
    @hvygns15 16 дней назад

    How do I get the written recipe for this?

  • @michaelthomas9004
    @michaelthomas9004 Месяц назад +1

    Some good eats. Delicious

  • @davidwetta9473
    @davidwetta9473 22 дня назад

    What size is that pot fam?

  • @Cole5723
    @Cole5723 2 месяца назад

    Man that looks amazing!

  • @barbaraturturielloderose6850
    @barbaraturturielloderose6850 16 дней назад

    Question….. why potato salad ? It’s not served in a restaurant ( well, Pappadeaux anyway….. if that’s authentic.
    I love potato salad. Probably cause it cools the palate down a little from the spicy gumbo.
    I am going to make this. I have to add oysters too ♥️

  • @libbybishop1676
    @libbybishop1676 2 месяца назад

    That looks so delicious !!

  • @LizzieBisMe
    @LizzieBisMe 2 месяца назад +1

    Love a good gumbo, but the roux takes soooo long and really heats up the house. When I make a dark roux, I quadruple the amount and store it in the fridge.

    • @hellhound59
      @hellhound59 2 месяца назад +1

      I bought a book, Louisiana kitchen, by Paul prudhomme. He goes for a high heat, quick roux approach. I’ve made roux using about the same proportions, but scaled up 3-4 times. If you go med heat to occasionally med hi, you can make a huge batch of roux in about 25 min or less that you can freeze for future gumbos. Need to let the oil preheat, add flour but constantly whisk. I turn the heat up and down as needed to avoid burning. You can’t walk away, whisk. With roux made, you can go with boxed broth or similar.

  • @barbaraturturielloderose6850
    @barbaraturturielloderose6850 16 дней назад

    FANTASTIC ❤❤❤❤❤❤❤

  • @jennifercollins4802
    @jennifercollins4802 15 дней назад

    Delicious delicious delicious ❤❤

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels8888 2 месяца назад

    Greetings from Redondo Beach 🇺🇸🇺🇸Mouthwatering food👌👌

  • @hettiecarries6450
    @hettiecarries6450 2 месяца назад

    I was about to say, you need a scoop of by potato salad. Maybe even two if your bowl is big enough.😂

  • @jaredsmith3813
    @jaredsmith3813 Месяц назад

    Thank you for this video.

  • @Valerifon1
    @Valerifon1 2 месяца назад

    :P""" 😎👍 Can hardly wait to make this!! Cheers - Luther

  • @TheSgtShade
    @TheSgtShade 2 месяца назад

    Looks great

  • @victorlui5955
    @victorlui5955 2 месяца назад +1

    Pi-yah!!!

  • @AmyRegister
    @AmyRegister 2 месяца назад

    Is the written recipe pinned here? Looks great 😊

  • @joel6221
    @joel6221 17 дней назад

    Oh SHNAP

  • @jaydietrich-lr5lh
    @jaydietrich-lr5lh 2 месяца назад +2

    Bruh! Where's the filet at? 😜😂. Btw, I made a duck and andouille gumbo that was too good, no lie. Had to bust out the potato salad. Fam was like, "WHAT?"

  • @michaelpardue2400
    @michaelpardue2400 2 месяца назад

    Look great make me hurry

  • @michellemichellemichelle
    @michellemichellemichelle 2 месяца назад

    You just made it! 😂

  • @bayouadrink5150
    @bayouadrink5150 2 месяца назад

    New video ! 🕺💃

  • @whodatgal1996
    @whodatgal1996 2 месяца назад

    ❤ Yummy

  • @kayrenmingus8378
    @kayrenmingus8378 Месяц назад

    I’ve searched on the internet for that bowl with no results. ☹️

  • @smokinjoeprestwood5889
    @smokinjoeprestwood5889 2 месяца назад +2

    So, if 1lb is more than enough, why do you cook 1 lb.???

    • @TheCajunNinja
      @TheCajunNinja  2 месяца назад +6

      Because I’m from Louisiana. We always cook more than enough. 😏🤌🏻

    • @GCRCFlyer
      @GCRCFlyer 4 дня назад

      This looks awesome, first time seeing okra cooked off to the side then added……does this cut down on “okra slime” in gumbo?

    • @TheCajunNinja
      @TheCajunNinja  2 дня назад

      @ Bingo

  • @Fleecybigfoot
    @Fleecybigfoot 2 месяца назад

    Put it in the fridge, it'll be better tomorrow!

  • @barryhebert5839
    @barryhebert5839 2 месяца назад

    add a scope of potato salad in that an u got something

  • @joel6221
    @joel6221 17 дней назад

    Your roux
    looks like mine ... i see SO many rouxs on RUclips that start out so oily and liquidy ... THIS IS THE WAY!

  • @malcolmnewman1119
    @malcolmnewman1119 2 месяца назад

    BOWLS

  • @timburton9514
    @timburton9514 2 месяца назад +4

    Looks great!! I haven’t made gumbo in a while. A pot that size cost $150-$200 to make!! Damn Biden

    • @jordacheq
      @jordacheq Месяц назад

      What does Biden have to do with the ingredients that you use?????

  • @carrieresammy
    @carrieresammy 2 месяца назад

    Who Dat!

  • @mekacook4147
    @mekacook4147 2 месяца назад

    I'm from NOLA where's the thyme ?

    • @TheCajunNinja
      @TheCajunNinja  2 месяца назад +1

      Thyme isn’t a necessary ingredient for gumbo. Only a preference ingredient if you like it.