How to Make New Orleans Seafood Gumbo
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- Опубликовано: 8 сен 2024
- Ingredients:
2 Bell Peppers (diced)
2 small Yellow Onions (diced)
5 cloves of Garlic (diced)
3 stalks of Celery (diced)
1/2 bunch of Parsley (chopped)
1 bag of frozen Okra (thawed)
Chicken gizzards
2 links of Smoked Sausage
Blue Crabs (cleaned)
Shrimp
3 Chicken breast
Roux and Gumbo seasoning:
18 qt stock pot
1 cup of Vegetable Oil
1&1/4 cup of Flour
10 cups of Water
3 - 32 oz cartons of Unsalted Chicken Stock
2 tsp of Salt
2 tsp of Garlic Powder
2 tsp of Onion Powder
1&1/2 tsp of Black Pepper
1 Tbsp of Tony Chachere
1 tsp of Gumbo File
4 Bay Leaves
ruclips.net/video/G_B6egw9rho/видео.html
That's what I like, No extra talking, just straight up direct and to the point, very nice my guy, much love to you!!!!
Thanks
Love the recipe, I just cook all my meats in the same pan to gather all the buts and flavor and then I cook the roux in the same pan to keep all the seasonings. Great job
Thank you
Gizzards and de-sliming the okra tells me there's some good knowledge behind this pot. Great job.
Great recipe, very similar to mine. I also love gizzards in my gumbo, but check them some may still have that yellow lining, you have to remove that. After cleaning about 3 lbs of gizzards boiled them for about 2 hours this gives you your chicken stock and then proceed with your regular ingredients.
Duly noted
Yeah he didn't clean those gizzards too well. Other than that it looks great 👍
Or boil chicken wings or chicken scraps( ski bones etc.) To make broth/stock
Out here I California gizzard be cleaned but we still wash like he did. There was no sack. At butcher house that clean skin just like they clean all feathers off chicken.Someone always gotta be negative. His cooking area was clean just like his meats
Thanks for the detailed recipe. With the love you put in, it looks like it’s the kind of meal that brings everyone together.
This is the best gumbo recipe I have seen online and I have seen like 20 of them!! And we trust your judgment because you talk with a Louisiana accent 😄
😂😂
The best gumbo recipe EVER!
❤️❤️
I’m going to make this recipe this week……..I can hardly wait! Your directions were so clear. Thank you
Your welcome
I’m going to make this today! Thank you for sharing your talent.
Thanks for the tip about cooking the okra first. I didn’t know you could do this to cook the slime out. 👌🏾
Straight to the point in order and breaking it down in good order thx! Nice video👍
Very similar to how I do mine (the best!) but I don’t use as much liquid, because I want mine a little thicker. Great job on the roux - you gots to love on that part of the recipe!
Thanks
Love this recipe! You explained everything perfectly! Thanks🥰
Your welcome
I made this today exactly like the recipe……..except I did omit the gizzards. It is delicious - the best gumbo I’ve ever made. I’m not opposed to gizzards but I never have them in my freezer.
Nice!! 👍🏾
My mom tried your recipe and the Gumbo was delicious! She loved your instructions & that you showed the ingredients and spices to use! Great video
Im glad that your mother enjoyed it ❤️
You are definitely right sir about loving on that roux while cooking it. If that roux starts to burn, you have no choice but to start all over again! Thanks for the video it was great!
Looks great. I am also a nola gal. I add a little thyme to my gumbo. Your gumbo looks perfect🎉🎉❤
Tip: 1:
If you lack either time or patience to make the rou from scratch , use a dry rou which is readily available on the internet. It is already browned. Or, make it yourself in the oven. I like the dry rou because I can cut way back on the oil. I believe the gumbo tastes better with less oil.
2. Add a very little of vinegar to the okra skillet when you cook the okra. The vinegar aids to cut the slime.
We have it at Walmart.
This is accurate! Minus the gizzards, this is exactly how I make mine.
I like to make my roux using bacon grease, I boil 5 or 6 bone in skin on chicken tights, let them cool and break the meat off the bones. That gives me like a quart of good chicken broth to use in the gumbo. I like to use green, yellow, and orange bell peppers together, I think that gives gumbo a great flavor. But what do I know, I live in the mountains of NC. Other than that, my recipe is similar.
This looks delicious!!!!!! I think I might try this recipe for New Year’s Day. I'm gonna pass on the chicken gizzards though 🤣😅😂 Thanks for sharing.
🤣🤣🤣
Gizzards are delicious. Only eat them in gumbo though
@@desmondmitchell5387 To be fair, I've never tried them. I might try them if they are fried though. This is my first time hearing about them in gumbo
Gizzards are tough when fried.. they have to be boiled to get tender.. that’s why it’s perfect for gumbo
@Broad St. Cuisine oooooooh! Okay! Maybe I'll try them in gumbo instead. Thanks for the info. I'll let you know when I try them 😊
New Orleans seafood gumbo, they are the best food I have eaten in my life 🎉
Dude. Dayum! If I wasn't cooking for just me I would so make this. Thanks!
I once gallied on a commercial red snapper fishing boat in the 80s, and we were waiting out a hurricane on Grand Isle, and learned almost this exact technique while weathered in! Ah, the memories. Great video. About the only noticeable change I might add is a bit of tarragon in the fish. So good!
Nice tip 👍🏾👍🏾
Now that's how you make authentic N.O. gumbo👍🏽👍🏽👍🏽👍🏽
Love it! Making this today!
That's how I make my Gumbo ❤
My guy you just did the damn thing , I'm from New Orleans and I approve this massage , I've always been intimidate by gumbo but after seeing you make it I think I might try .
Thanks a lot bro!!
So it’s chicken & sausage gumbo and seafood gumbo all in one lol. Heck I’d eat it! Like two meals in one.
WE LOVE THIS!!!!!!!!
This look soooo gooood 😋
Thanks for the tips
No prob.. Thanks
Great video. Thanks for including the measurements under the video description. Also, I really enjoyed the background music.
No prob.. Thanks a bunch
looks delicious exactly how I make gumbo. I also make homemade shrimp stock. so good
So many restaurants, even in NOLA make light colored and thick as gravy gumbo, this is exactly how gumbo should be made, it looks perfect
Thanks brother
Nice I am making this today
❤ I know this is the best. I can taste it through the screen. I add a little dry italian flakes and dry basil, to mine. Cause, I always like to add a little "somein, somein", that people cant quite duplicate or put their taste finger on. Ps. I have also found a cap of white vinegar, makes sure all slime is gone. But, I loved y our tip of fry the okra first. The chicken gizzards got to bring it over the top. Ps. Yes, gotta have potato salad. I add a level kitchen spoon of dry parmesan to my potato salad. Everyone loves it. 8 think everyone lives cheese cause, we all didnt get enough breast milk as children. Lol. 😂 pss. And gotta have crackers and smart balance butter on the side. With a cold beer or barq's root beer. I AM home. And on holidays, gotta have some oysters in it. If the big ones gross people out. Add the can ones you get at dollar store. Well, Bon appetite. And greetings from South Louisiana
You hit the nail on the head with the Barq’s root beer 😋😋
Either it’s a seafood gumbo or chicken and sausage gumbo. I’m from uptown New Orleans and that’s how we do it
Louisiana lady taught me to put the okra in the oven on a cookie sheet
Nice tip. I’ll try that next time
Deliciousness.
You know it
That look so good I'm from new Orleans the big Easy
It was delicious 🤤
Thank you for sharing your Gumbo Recipe. It parallels my own. I'm impressed. 😉
Thanks
Thank you thank you thank you. Great job thank you for sharing your knowledge.
You’re welcome
All ingredients I live in my Gumbo! Yummy
So good!
I make my own broth/stock. I boil my chicken with seasonings. Then adfd the rue i make on side pour in there then add all sautéed vege then meats/seafood
A friend of mine does the same thing..
I've made thus twice but your recipe is my next, I like how you did yours better thanks for a great video
No prob
Looks good and easy. Need to have all your ingredients ready. Will try your recipe. Thanks
That’s a bet
I subbed as soon as I heard "whatz happenin witcha baybee", because I know that accent from anywhere lol. 2002-2005 West Bank on the old Navy/Marine base.
🤣🤣🤣
Come on the gambo is delicious like that..👍
Going to give this a go on New Years day, it will be my first time making gumbo.
You will not be disappointed
What's up homie from the city st anthony and Claiborne salute Nola
Wassam
I believe you.
It looks so good
My stomach is growing ❤❤❤❤
Thats my kink of gumbo.
Thank you
Wow you got me hungry 😋🤭
Made this today for the family, kept it faithful but I used sausage, shrimp and calamari for my proteins.
My Father is a very picky eater but he loved this, especially the okra. Thanks a lot for the recipe! ❤
-James
Your welcome
My stomachs growling watching this.... 😋
😂😂😂
Love it ❤
Looks great! Awesome job!
Thanks
LORDY BUT THAT LOOKS SOOOO GOOD 😋😋😋😋😋😋,PASS THE PLATE PLEASE. NEVER ATE IT WITH POTATO SALAD THOUGH 😮, NEVER THE LESS,PASS THE PLATE PLEASE!!!!😂😂
🤣🤣🤣
I must try this recipe! Looks hella tasty ❤
Thank you!!
The ingredients should be listed in the type instructions. But the recipe looks really good.
Thanks
@@broadstcuisineBrother, this is amazing! Is there a way to have a written ingredient and instructions list? You make this sound so easy even for beginners. But I know a lot of people could benefit from reading step by step instructions to ensure a great outcome. Just a thought. But, you DID THIS THING, man!!!
Gotta pull that green casing off the gizzards
Nice...thanks!
Lik song wit video
Fasho
You made it seem soooo easy, thank you
You’re welcome
Gumbo is a soup to the person who said it is stew without okra. Gumbo has many variations
It is a personal choiceof ingredients that are used
Broad street made a delicious rendition of gumbo,however, I have viewed other delicious looking versions.
Looking good
Thanks!!
Good job! That's how I make gumbo minus the gizzards. I think I'll try adding gizzards next time.
Give it a try.. I’ve grown to love them
New Subscriber. Keep the videos coming
Thanks for the subscribe
@@broadstcuisine you're welcome
I only got a 5 quart pot, so I guess I need to half this recipe.
Thank You I’m on it😊
looks good
👍🏾 ❤
I love the slime in the okra. Gumbo looks good
I do also, but not in my gumbo
I’m Jamaican, idk much about gumbo but imma try making yours today
@@sashawilson6949 let me know how it turns out
Man bro you making me hungry
Lol
This is a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it. But it looks good and I’d eat it. Good job.
You don’t know what your talking about
@@broadstcuisine I absolutely know what I’m talking about, I’m a Chef and Food Historian from south Louisiana. I do this for a living and this is my career and I grew up in south Louisiana culture.
When there is seafood and chicken in the same gumbo, it’s a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it, hence the name seafood gumbo. Seafood gumbo is usually shrimp and blue crab or shrimp, blue crab and oyster. These two are the most common types of seafood gumbo across south Louisiana by far. There are some folks that also do a seafood gumbo by using other combinations such as shrimp and oyster gumbo or crab and oyster gumbo etc. Some folks even add crawfish to any of the combinations.
There are types of seafood gumbos where one seafood is used such as shrimp and okra gumbo or a crab gumbo (a gumbo made primarily of blue crabs that include a mixture of gumbo crabs and crabmeat) or an oyster gumbo using oysters and the oyster liqueur the oysters came in.
Gumbo has many variations and the naming pattern is usually based on that. Some examples would be: seafood okra gumbo, seafood filé gumbo, seafood chicken gumbo, chicken and sausage filé gumbo, chicken okra gumbo etc. or wild game gumbos like duck and andouille filé gumbo, rabbit filé gumbo etc.
@@IslenoGutierrez gumbo is gumbo. When you add seafood in it, it becomes seafood gumbo
@@broadstcuisine Yes gumbo is gumbo, absolutely. However, I want to stress that adding seafood to a mixed gumbo doesn’t make it a seafood gumbo. Making a gumbo with seafood and no chicken makes it a true seafood gumbo. A true seafood gumbo does not have chicken in it. If it does, it’s a seafood chicken gumbo. It would be a mixed gumbo at that point rather than a seafood one. Both are delicious and have different flavors from each other (due to the existence of chicken flavor in one of them) and both are excellent to cook.
Love it❤❤❤❤
Thanks
Now this is how you make gumbo
Every time I have shrimp I save the peelings for broth for next time I cook. I make Shrimp Scampi a lot so I have lots of shells saved up
Good tip
Looked delicious. My mother was from Louisiana & I'd never heard of potatoe salad with gumbo. Different region I suppose. Think I'll stick with eating mine with the rice. Thought that you would have added the gizzards sooner. They take a while to get tender.
It was with rice, but we eat it with potato salad on the side.. and also, the gizzards cooked for about an hour before adding the seafood
Grew up in Biloxi, MS and we put our potato salad IN our gumbo…SO good!!!
Yummy that is way l make my Gumbo
💗💗💗 Honeyyyy!
Looks great, shame so many ingredients are not available outside America…. :(
Really!? Where are you watching from?
It looks awesome. Do you think corn flour would be ok for some folks with drastic wheat allergies?
I went ahead and tried corn flour. It browns and is pretty good!
That’s good to know. I’ve never tried corn flour 👍🏾👍🏾
That looks so good. I plan on making gumbo for new years. Im making a big pot for my family. For the roux can I use two cups of flour and two cups of vegetable oil? Or should I just use one cup of each?
You can use 1 cup of flour, but make sure you have more flour than oil
When I heard that accent I knew the gumbo would be good yummy 😋 🥣
Lol
DAMN Man, you did not even clean those Chicken Gizzards, What do you think those green spots are? At least you did cook the Okra prior to introducing it to the Gumbo.
Overall, it looked pretty good except for the Gizzards.
d.
He definitely did not clean the gizzards. Plus he burned the roux. Even though it lightened up, it will have a scorched taste.
It definitely was not scorched
@@uptownladygThat roux was perfect! If it was burned it would have been black.
Good job brother.
Thanks bro
Finally someone that cooks their okra down. Lemme hold a bowl.
Lol
Gee! Give him this YOU!
😂😂😂
I’ve tried to make it once but it didn’t turn out well. Thank you for sharing your recipe, I’m going to try it again. Do you ever put corn inside of yours?
Definitely give it another try, but no I don’t put corn in it
I love this dish, but how would you tenderize the chicken gizzards?
Just add the gizzards early and it’ll tenderize throughout the entire cook
Make sure to let it sit 45 minutes at least. I made this recipe and it was everything
Ok I hear that Nola accent so you good😃Baby
Lol
Yummy 😋
😋😋
Damn Bro ! It's time to open you up a chain ! You can't lose with cookin like that !
Thanks bro 😎
It's j;
Man, I can smell that gumbo, I know it tastes out of this world!!
Definitely was!!
You can bake your flour and get the roux.
making me miss home
Lol
LOOKS GOOD, BUT WHY DIDN'T YOU PUT THE INGREDIENTS DOWN IN A DESCRIPTION BOX EVEN THOUGH YOU SAID THEM OUT LOUD?
I gotcha
That’s the way!
You know it!!
😮
Use some clam broth and shrimp stock instead of water
I use the juice from my Chicken Gizzards as some of the chicken stock. I boil the chicken gizzards separately w/seasonings for a few hours.