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going to make this Gumbo

I've had me some gumbo i thought was good , but that I see this i think I'm going to have to evaluate the next place I have gumbo, also I'm no cook but I'm seeing that I'm going to challenge myself of trying to make it

Looks so good! Thanks for sharing

Look delicious 👍.

Excellent

Nice, I hadn't thought of gizzards, that looks great

Should’ve made shrimp stock with the shells of the shrimp come on man

Okra is nasty

Fabulous recipe and subject matter!!!

This is the best recipe that I’ve seen. I think it may be the same one I’ve seen my relatives use a long time ago. I don’t remember them using seasoning mixture so I think they mixed up their own. I thought t they also added hot sauce or Tabasco. Is the seasoning you use spicy already?

Great video

You could use chicken thighs instead of chicken gizzards just don’t put them in really early

Yum yum ! Really looking forward to making this! 💕💕

Nice 👌

I use beef sausage, queen crab legs,oyster & juice THIGH meat chicken,shrimp trinity,okra clams,beer, Dk.choc.rouix...YOU DID AN EXCELLENT JOB. Ive been making chicken seafood gumbo 55 years. BRAVO young man

I like your presentation. You did the step by step very well. Thanks!

I'm always amazed by how cool black people are. They don't even have to try, I turned 40 this year and I've been working on being cool the entire time, and I'm only half as cool as my least cool black friend

Yep slap your mama season

Can you cook it for me? <3

It’s loose but okay

Cross contamination raw meat in the stock come on

U could have used the gizzards for ur stock come on now

Cheater! u know to make ur own chicken stock. We from Louisiana u know better.

Please clean your gizzards next time. Remove that yellow film

Louisiana lady taught me to put the okra in the oven on a cookie sheet

This is the best gumbo recipe I have seen online and I have seen like 20 of them!! And we trust your judgment because you talk with a Louisiana accent 😄

Straight to the point in order and breaking it down in good order thx! Nice video👍

😮

This is a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it. But it looks good and I’d eat it. Good job.

Gizzards and de-sliming the okra tells me there's some good knowledge behind this pot. Great job.

I’m going to make this today! Thank you for sharing your talent.

I think your what is it rou was a little too thin. I like mine thick BUT! to each their own…😊😅❤

Pass the hush puppies

Love it! Making this today!

Dude. Dayum! If I wasn't cooking for just me I would so make this. Thanks!

I made this today exactly like the recipe……..except I did omit the gizzards. It is delicious - the best gumbo I’ve ever made. I’m not opposed to gizzards but I never have them in my freezer.

I love this dish, but how would you tenderize the chicken gizzards?

I’m going to make this recipe this week……..I can hardly wait! Your directions were so clear. Thank you

You forgot the part where you dunk the chicken in buttermilk for 4-8 hours.

I’ll take a 12 pc family meal spicy, all dark meat with some hot sauce on the side. Thank you

Use bread flour next time

Thats looks great and i wouldnt of thought to use mustard, and i guarantee it will be an nice flavor with that.

😋😋😋

😋😋😋

It looks awesome. Do you think corn flour would be ok for some folks with drastic wheat allergies?

Is your house on stilts

Does the flower in the oil have to be the same amount?

I like to make my roux using bacon grease, I boil 5 or 6 bone in skin on chicken tights, let them cool and break the meat off the bones. That gives me like a quart of good chicken broth to use in the gumbo. I like to use green, yellow, and orange bell peppers together, I think that gives gumbo a great flavor. But what do I know, I live in the mountains of NC. Other than that, my recipe is similar.

Every gumbo video I watch it's people arguing bout some damn okra.😂

So many restaurants, even in NOLA make light colored and thick as gravy gumbo, this is exactly how gumbo should be made, it looks perfect