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Can you cook it for me? <3

It’s loose but okay

Cross contamination raw meat in the stock come on

U could have used the gizzards for ur stock come on now

Cheater! u know to make ur own chicken stock. We from Louisiana u know better.

Please clean your gizzards next time. Remove that yellow film

Louisiana lady taught me to put the okra in the oven on a cookie sheet

This is the best gumbo recipe I have seen online and I have seen like 20 of them!! And we trust your judgment because you talk with a Louisiana accent 😄

Straight to the point in order and breaking it down in good order thx! Nice video👍

😮

This is a seafood chicken gumbo. A true seafood gumbo doesn’t have chicken in it. But it looks good and I’d eat it. Good job.

Gizzards and de-sliming the okra tells me there's some good knowledge behind this pot. Great job.

I’m going to make this today! Thank you for sharing your talent.

I think your what is it rou was a little too thin. I like mine thick BUT! to each their own…😊😅❤

Pass the hush puppies

Love it! Making this today!

Dude. Dayum! If I wasn't cooking for just me I would so make this. Thanks!

I made this today exactly like the recipe……..except I did omit the gizzards. It is delicious - the best gumbo I’ve ever made. I’m not opposed to gizzards but I never have them in my freezer.

I love this dish, but how would you tenderize the chicken gizzards?

I’m going to make this recipe this week……..I can hardly wait! Your directions were so clear. Thank you

You forgot the part where you dunk the chicken in buttermilk for 4-8 hours.

I’ll take a 12 pc family meal spicy, all dark meat with some hot sauce on the side. Thank you

Use bread flour next time

Thats looks great and i wouldnt of thought to use mustard, and i guarantee it will be an nice flavor with that.

😋😋😋

😋😋😋

It looks awesome. Do you think corn flour would be ok for some folks with drastic wheat allergies?

Is your house on stilts

Does the flower in the oil have to be the same amount?

I like to make my roux using bacon grease, I boil 5 or 6 bone in skin on chicken tights, let them cool and break the meat off the bones. That gives me like a quart of good chicken broth to use in the gumbo. I like to use green, yellow, and orange bell peppers together, I think that gives gumbo a great flavor. But what do I know, I live in the mountains of NC. Other than that, my recipe is similar.

Every gumbo video I watch it's people arguing bout some damn okra.😂

So many restaurants, even in NOLA make light colored and thick as gravy gumbo, this is exactly how gumbo should be made, it looks perfect

My stomachs growling watching this.... 😋

Potato salad does not go in gumbo. LOL.

Great video. Thanks for including the measurements under the video description. Also, I really enjoyed the background music.

Love it ❤

Next time try to put your flour in the oven and make it bake your flower and then make you r

The best gumbo recipe EVER!

My mom tried your recipe and the Gumbo was delicious! She loved your instructions & that you showed the ingredients and spices to use! Great video

My guy you just did the damn thing , I'm from New Orleans and I approve this massage , I've always been intimidate by gumbo but after seeing you make it I think I might try .

Looks yummy a must tried.. thanks for sharing friend. 🥰🥰

Yummy

Just hollered at a lil broad wearing a thong in the Benz coupe

Since when NOLA mfs started using chicken stock ?

Man stop it

That henny smash burger jingle is hypnotic 😂

Nice...thanks!

Make sure to let it sit 45 minutes at least. I made this recipe and it was everything

Come on the gambo is delicious like that..👍

Thank You I’m on it😊