How to make Seafood Gumbo | New Orleans style | Let’s Go!
HTML-код
- Опубликовано: 2 окт 2024
- #seafood #gumbo #soulfood
How to make my New Orleans Seafood Gumbo. This is my #1 requested video ever!! I’ve finally brought y’all the real deal gumbo with the homemade roux.
To find my seasonings check out my website below
www.bakers101....
Check out my merch line in my RUclips store
![OsamaSon - ik what you did last summer [Official Music Video]](http://i.ytimg.com/vi/4DIQDnu3mr4/mqdefault.jpg)
When he says “lemme tell ya now” you better listen
I know thas right
Ok!!!!!
It's almost like when Mike Tyson says "listen"😳
It’s Na not Now
When she says "trust the process" 🤌🏾🙆🏾♂️
I love how the pot is filled to the brim everytime! Shows you’ve done these recipes hundreds of times before!!
For those that don't know. "rag-gedy pot means southern skillet"
That’s right 😅
Lmao
Whattttt 😂😂😂😂
That means whack ass weed In California
@@krayzie281 yeah true
Damn! I follow your recipes and try one once a week on saturdays for my wife. I wanted gumbo this week because of the weather in Maryland right now and I couldn’t find anything about a gumbo from you so I found a recipe online. You made gumbo!! I have to try this. Keep it up bro I love your food!
Hey that’s awesome I’m glad you’re enjoying the recipes and trying them keep warm in this crazy weather.
Those pots aren't worn....they are well loved with a history of goodness.
You don’t mess around brother. Looks damn good
Hey thank you
Ralph, I broke my iPhone screen trying to eat this gumbo
"Act like it didn't happen " is my middle name 😂
Made this recipe for about 20 guests at a party and it was a smash hit! I lived in New Orleans as a child and have 2 homes there, this by far is an amazing true NOLA style home gumbo! Great job bro!
Now that’s what I call “right on time.” MS boy here, but living in WI. Put that in a sealed container and ship up here to WI. Hit the spot with this below zero weather up here.
Oh yes 🙌
That’s more than 4 ingredients. Hmmm let see if a comment comes back on here. That ain’t no crock pot either that’s a magnalite! Only real cooks know what to do with that! Looking good ralph. I’m thinking I’m a make one tomorrow 🙌🏻
🙌🤩🙌🤩🙌🤩🙌
I recognized that Mag pot as soon as I saw it 😂
That’s not raggedy, Ralph that’s flavor
Pretty cookware is for people who don't cook.
I don’t know how you do what you do but I’m grateful you do it 😋😋😋😋
🤩🤩🤩
The whole presentation was real. And that pot being filled with real goodness only makes me want to go get some or make some. I watch you and in two hours I got some. Love how you made that rue.
The roux is the hardest part...in culinary class some people had trouble staying there that long stirring.
I see you got that Cajun pot lol it looks good and where’s the potato salad Ralph😂😂
I’m from New Orleans living in TN and I miss this kind of cooking specially with this pregnancy craving
I'm from Mississippi living in TN and i miss the seafood....
Awesome, Clear, concise how to with an entertaining Cajun style.
This was the best explanation of making a roux…I can’t wait to make this!
This is the only way to make a roux
I truly appreciate your time in making your videos.... GBYAY!!!!
RTB liking comments in real time son! He appreciates us as much as we appreciate him!
What’s great about this process/recipe is that all the steps are exactly the same up till he puts the seafood. Other southern gumbos are exactly the same .. just substitute the seafood for chicken and andouille sausage which is another famous New Orleans dish. Great episode!
Following from Westbank Algiers.
TEA SPOON!! 😂 more like a half a cup. That’s called a scoatch! Love it
"Oh no... Spoon went down!" 😂😂😂
My Granny always cooked to the rim! Take it to the max 🤣💜
Awesome I can almost smell that gumbo ❤ it looked fantastic
Watching and listening to your videos,Ralph is just like being in the French Quarter..I love 'em...Thanks!
You Made it look so easy and flawless!! T came out perfectly.. ya hear me now ❤😊
What a charming young gentleman! Definitely a master at gumbo. Daddy must be proud! Thanks for the recipe. It's a five star recipe for sure!
🌟🌟🌟🌟🌟
Greetings from New Zealand 👋🏼 Thank you for sharing. I've never tried authentic gumbo or southern food, it all looks so delicious, every recipe I've seen 🌟👌🏽 Gumbo, po boys, jambalaya, catfish & alligator is definitely on my bucketlist to try.
My mouth is watering 🤤🤤🤤. Definitely trying this!!
What times dinner? I’ll bring the beer!😍😍
That looks amazing! Thank you for sharing all of your cooking knowledge I love watching and learning.
You guys are so much fun to watch to!
That’s delicious especially during the cold front in the south
Out of everybody online I’ve seen , TikTok, RUclips, this gentleman to me , makes the most appetizing food.
True
Here here! Potato soup tomorrow!!!
Oh yes 🙌
My mom (RIH) had a huge Dutch oven like that. She bought it from Macy's years ago. Unfortunately, I lost it in a storage spot a few years ago. When I saw that pot it brought back so many memories. She used to cook collard greens, souse, stews and soups in hers.
My sister in law borrowed it a few times and made gumbo in it.
Thanks for the memories. That looked delicious!!! 👌🏾
❤️❤️❤️
Magnalite most of us in New Orleans swear by it. Definitely necessary for proper mmm mmm good southern/ Cajun cooking 😊
I love looking at your channel I love looking at your cooking I am a black female in Florida I have cooked so many things that you have cooked I know who whoever you cooking for I know they are very proud of you and I look at yours because I know that you guys got to know how to do it because you guys are up there with all the seafood is thank you so much God bless you for teaching me a couple of things cuz I really thought that I know how to cook a lot of things but I see you always can learn from someone else thank you so much may God bless you
Those are nice plates. They don’t sell it everywhere. That’s spicy 🌶🥵🍦Happy Valentines Weekend 💕
Are you talking about the paper plates?
@@JohnSmith-be5py it looked normal, but alright. Happy Valentine’s 💕
Make a valentines meal including desert brother !!! Much love from Canada !!
Looks good. Bring from New Orleans I would add Bachemein Hot Sausage, green onion and fresh garlic too. I use the shrimp peelings to make a stock.
Just made the gumbo bro dam it’s good! It’s all in the roux
Let’s go. Where did you get that pot from?
Sarah order that for me off of Amazon.
If your looking for this type of pot you should look at the magnalite roaster pot, many of us down here in Louisiana use them for our cajun cooking.
@@Bret02 Thank you
@@Sweetie_744 your very welcome! Magnalite make lots of different cookware that will last you years. My grandma passed it to my mom and then to me!
Any plans on making a Redfish couvillion? I haven't had that in years..
Absolutely awesome. Great explanation, great humor (the spoon), and great video. Loved it.
Sorry y’all I haven’t been gotten time to watch your videos I’ve been busy spending time with my mom and I’ve finally got away from my horrible mean step mother and my brothers and sisters are coming back and I live with my mom now anyway but the gumbo looks delicious
Hey I definitely understand I hope things get better. I’m glad you enjoyed the video.
Love all your recipes ❤😊
Hey Ralph, thanks again appreciate y'all, just looking at it. Our electric just came back from the ice in Virginia. Appreciate y'all
On the West Coast, this is the gumbo I always hope I'm going to get when I order or make it, but it never turns out as good.
This looks absolutely killer.
you should never eat gumbo on the west coast most people from louisiana dont even eat gumbo in restaurants if its not from your mom or grandmom i wouldnt trust it
New Awlins Baby!!!! Woooh!!! (im from ny but i love ralph da baker. Dats my doode)!!!! And i got mega love for Louisiana yall!!!! Thats frfr!!!
UGH I CAN USE THAT RIGHT ABOUT NOW I WILL LIKE MINE WITH A HALF AH SPOON OF RICE LOTS OF JUICE🍛😩🤷🏽♀️☺️
This is the gumbo i remember! It was introduced to me when i worked on the tow boats down in that area.
Though y'all were going live with this tonight. Bet it's very good eatin.
Hey we was live last night and we maybe on tonight
About time this man cooks and make me lmao you go for it sir from uk
So glad I found this dude on RUclips.
Looking good man! Now I need to make me a pot!
I’m on my way. Man you have made me home sick. I see a pot of gumbo in my future. Thank you. Blessings!!!
Oh now all I need you to do is figure out how to freeze and ship me some then we’re in business. Ship next day service.
You can tell it's good. He know what he doing.
@@aliciamay4288 yes!!!! Just like my grandmother used to make!!!
@@BeenDelivered right
Dude I just found you and have already tried some of your recipes on the flat top which I just got as well. I’m def gonna try this and the deep fried soft shell blue crabs. You da man!
This might be my favorite video yet like frfr
Wow that rue really is a labor of love ❤
Hey Ralphie Boy! Wheres the okra?
Love your food man... born and raised in Metairie!
That’s a filé gumbo, so no okra
Oh shit it’s damn near midnight but ima hit Walmart up get everything I need and whip that up looks 🔥🔥🔥
I can’t wait to try your recipe. 🦀
This man cooks for an army every time 🤣
Indo the same with chili. I always end up making it til it overflows in my pot. That's fine though. It only last a few days. We eat it as is and also use some for hotdogs and some for nachos. I don't eat most of that seafood but I make marisco for my roommates (mixed seafood soup usually has shrimp, squid, octopus, scallops and more). I am going to make this gumbo for them. Idk if we can get blue crabs here. I assume any crabs will do.?
Thats what I'm talking about 🔥gumbo
I’m from Baton Rouge but stay in Texas now, definitely bout to cook this an show em how real Gumbo supposed to taste, the Louisiana way 😁
RTB I did a huge crab boil with your Cajun recipe and holy hell it was great. I want to try this recipe but I don’t have a pot big enough. 😂 I’m in WV and love your videos.
Ya gotta get a more south Cajun recipe. My mom can make a better gumbo. I'm sure his is good but New Orleans is different.
Looks delicious!
Sir! Can u do no wrong? 👏👏👏
OMG!!!! That looks wonderful!
Everything you make is fiya my man. I live in Metairie too , by Rummel
I love Gumbo!
I got the same pot!!!
Jan 6 every year I cook a $400 gumbo😉😊😋
Pretty close to how I make mine, minus the bell pepper and celery. I also like to brown my onions first then deglaze with the broth. Gets a bit more flavor. Also, putting the whole crab in there never did anything for me expect burn my fingers and make a mess when peeling it after. 😂
I cook mine almost exactly the same! (Louisiana here too) Ppl think I'm weird for putting chicken and/or sausage in my Gumbo with seafood...I'm like "Do you know how Gumbo even started?" It's using everything you had left over!!!!! Stop trying to be Gumbo snobs. If it's good, it's good! The END! Nice video man. Thank you!
I am drunk from watching Daytona 500 this looks amazing and I am starving so it look good
Shrimp étouffée would be cool
Who dat 😁😁 man I had to go get something eat you made REAL REAL, hungry just watching it!!!! By the way I'm from NOLA 😁😁😁 good job 😆😆😆😆😆😆😆😆
The table spoon of spices reminds me of the 2 shots of vodka meme
You show non Cajuns like me how to cook. Thanks and God bless America.
Go ahead on wit dat Magnalite pot! Nice lookin gumbo!
Damn RTB that looks delicious 😋
Delicious!
key to paradise is the gumbo filet
New years style gumbo.mmmm.
Man thank you for making these videos. They help so many of us to make authentic Cajun recipes. Don't worry about your raggedy pot, we all know that a raggedy pot is a blessed pot cause it's been used so many times to make food with love for people. If you didn't have at least one raggedy pot, then I would worry. 👍
Best channel on youtube! Ralph subs to the moon!!
My Mom was from Avoyelles Parish, and we loved her Cajun cooking. Since we lived in Northern CA, we called her gumbo "California Gumbo." She would use salmon, crab, lobster or crawdads, mussels, clams, or ablone. Her other recipe used pheasant and venison andouille, since Dad liked to hunt, too. Keep the recipes coming, they are spot on!
I like your paper plate colors
I love the gumbo, but, haven't made it for a long time. Yours looks delicious. Have to make some soon.
Ralph,...New Orleans boy here...brah you gotta put some New Orleans hot sausage in that gumbo...you'll thank me later...
I love the big pot! I need one! Where did you get it??? Also, I've never had gumbo! That looks delicious! I'm so uncultured 😭😭
Aww don't say that. We all have our own cultures and then we get the fun of exploring the cultures of others. It's awesome
hey Ralph can you make a video of your top 20 restaurants in NOLA? thx
That look so awesome send some up here oh my good grief 😂😂
Man that look good. I already know he put some in the freezer 😂😂
Love this recipe and the way he cooks! But let me ask is it supposed to be thicker or just like a soup?
Looks great!! Would love to try it when blue claws are around.
I love a nice Crawfish gumbo also. How could I get it to the consistency of a gravy or thick chowder?.
Thanks Ralph and Sarah!!.
If you do the roux the same as the video the consistency would stay the same no matter the type of meat you use. Hope that helps
Yes sir
I wanna see some type of good looking breakfast feast meal
Good gumbo always starts with a fine rue Ralph that looks amazing!!
Roux is the food, rue is a street. Take care 😎