Chocolate bread : how to make chocolate bread loaf

Recipe:
21 x 8 x 8 cm (8.3 x 3.1 x 3.1 inches) pound cake mold
100 g (3.5 oz) milk
1 teaspoon dry yeast
210 g (7.4 oz) bread flour
10 g (0.35 oz) cocoa powder
40 g (1.4 oz) sugar
½ teaspoons salt
40 g (1.4 oz) egg
40 g (1.4 oz) butter
70 g (2.5 oz) chocochip
180℃ (356℉) 30-35 minutes
If the surface gets too dark in the middle of baking, cover with aluminum foil.
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Enjoy! :-)
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