Excellent recipe , I have never baked with lava rocks hence the question can they be reused , also can I bake regular bread using the same method? Thank you.
I’m not the person in the video but I am a experienced baker and you can either place a pan with about an inch of water at the bottom of your oven to keep the heat moist or you can open the oven door quickly every 10 minutes and mist inside your oven/bread with a spray bottle of water . Good luck ..If you have a pizza stone you can soak it in water about 20 minutes before you bake your bread and place the saturated stone on the bottom rack of your oven and mist the stone every 15 minutes works the same as the other options.The method is used to develop a nice crust on the loaf of bread ..
If I use warm water it will rise faster, will that make a difference in the texture or anything? I'd much prefer to it proof for 2 - 3 hours verses 12. Thanks.
They are different. Fermented dough has yeast and fermented the day before for better flavor, structure and crust. Tangzhong and yudane method is heating up water or milk with flour to make a paste or roux.
I just made this - and it's a winner! Thank you for sharing your recipe. 🥰
Why hasn't this video got 4.6 million views ?
Wow delicious 😍
Hi, what is the oven temp? I believe it was never included in the video. Thank you for this amazing recipe 🌸😊💜
380F
Excellent recipe , I have never baked with lava rocks hence the question can they be reused , also can I bake regular bread using the same method? Thank you.
yes you can reuse them. and yes you can use the same method with regular bread :)
@@chichabon Thank you , I am making a trip to Canadian Tire so just in time.
What's the substitution for lava rocks if I don't have any? Thank youuu. Great video anw 🍞🙏🏻
I’m not the person in the video but I am a experienced baker and you can either place a pan with about an inch of water at the bottom of your oven to keep the heat moist or you can open the oven door quickly every 10 minutes and mist inside your oven/bread with a spray bottle of water . Good luck ..If you have a pizza stone you can soak it in water about 20 minutes before you bake your bread and place the saturated stone on the bottom rack of your oven and mist the stone every 15 minutes works the same as the other options.The method is used to develop a nice crust on the loaf of bread ..
Hi ,i have a question .. why you dont put butter or oil ?
If I use warm water it will rise faster, will that make a difference in the texture or anything? I'd much prefer to it proof for 2 - 3 hours verses 12. Thanks.
Hi, I haven’t tried so I’m not sure. It will probably be a little less airy
Excuse me what coca powder do you used please? Thank you
dark cocoa or dutch processed
Is fermented dough similar to the the tangzhong and yudane method?
They are different. Fermented dough has yeast and fermented the day before for better flavor, structure and crust. Tangzhong and yudane method is heating up water or milk with flour to make a paste or roux.
Is this similar to sourdough? Thank you. 😊
Godaondresa
San Andreas Bryan Sanders