초콜릿 식빵 만들기 : Chocolate Bread Recipe | Cooking tree
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- Опубликовано: 20 авг 2020
- 초콜릿 칩을 넣고 돌돌말아 작고 귀여운 모양의 초코 식빵을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
초콜릿 칩을 넣고 돌돌말아 작고 귀여운 모양의 초코 식빵을 만들었어요~
직사각 모양의 긴 파운드 틀에 작게 분할해 붙여 구워 봤는데 하나씩 뜯어 먹기에도 좋고 앙증맞아 귀엽더라구요~
안쪽에 넣은 초콜릿 칩은 취향에 따라 가감하셔도 좋은데 너무 많이 넣으면 초콜릿이 녹아 잘랐을 때 빵 사이에 간격이 넓게 생긴답니다~
손반죽해 만들어도 좋은데 저는 손목이 좋지 않아 제빵기의 반죽 기능을 사용했어요~
초콜릿을 많이 넣지 않아 먹기에 적당히 달고 식빵의 결이 살아있어 쫀득하고 찰진 느낌이 나더라구요~
차가워 지면 초콜릿이 굳을 수 있어 이 식빵은 따뜻할 때 먹거나 데워 먹어야 좋은 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 26 x 8 x 6.5cm
▶재료
강력분 200g
드라이 이스트 4g
소금 4g
설탕 15g
코코아파우더 15g
따뜻한 우유 170g
무염버터 15g
초콜릿 칩 60g
▶레시피
1. 강력분에 3개의 홈을 만들고 각각의 홈에 드라이 이스트, 소금, 설탕을 넣고 밀가루와 섞은 뒤 전체적으로 섞고 코코아파우더를 넣고 섞는다.
2. 제빵기에 가루를 넣고 따뜻한 우유를 넣은 뒤 반죽 기능으로 약 10분 정도 한덩이로 섞일 때까지 반죽한다.
3. 말랑한 무염버터를 넣고 매끄러워질 때까지 약 15분 정도 반죽하고 오일을 바른 볼에 반죽을 둥글게 모양을 잡아 넣고 랩을 덮어 실온에서 (27~28도) 1시간 정도 발효한다.
4. 반죽의 가스를 빼고 5개로 나눈 뒤 둥글게 모양을 잡고 랩을 덮어 실온에서 15분 정도 발효한다.
5. 반죽의 가스를 뺴고 길게 밀어 편 뒤 초콜릿 칩을 넣고 돌돌말아 모양을 잡고 틀에 넣은 뒤 랩을 덮어 실온에서 2배로 부풀 때까지 발효한다.
6. 180도 예열한 오븐에 15분 정도 굽고 틀에서 바로 꺼내 녹인 무염버터를 바른다.
▶Ingredients
200g Bread flour
4g Dry yeast
4g Salt
15g Sugar
15g Cocoa powder
170g Warm milk
15g Unsalted butter
60g Chocolate chip
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#초콜릿식빵 #식빵 #초코식빵 
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Chocolate is the most delicious flavor ever. I want all of my desserts chocolate flavored 😍
Vanilla*
Me too
BoBo Cooking A M E N
Agreeeeeed! Although, caramel is amazing too 😉
I feel vanilla would win the fight between chocolate and vanilla tbh
Just tried this recipe this Sunday morning. The dough turned out wetter probably because I made it by hand not by machine. Just needed to use oil to roll it.
The bread is verry fluffy and delicious and smells like cocoa. The dough is not sweet. All the sweetness and richness comes from chocolate inside. Very good with a cold glass of milk.
11/10 would make again :) :)p
I made it by hand and it came out perfectly fine. Maybe the flour or cocoa powder (main dry ingredients) you were using don't absorb the same amount of liquids that the ones shown in the video. It happened to me so I had to change some ratios for it to come out ok. Just try adding or reducing some amounts of certain ingredients. In my case, I added like 4 extra tablespoons of flour. I didn't try with the cocoa because I thought it would end up tasting a little too bitter.
Sorry if I made any mistake or used any weird word, English is my second language but I can still make some mistakes
Thank god it wasn't just me, I was kneading it by hands as well and the dough was almost as wet as a doughnut dough!!!!! I put hella more of flour to adjust it to be actually able to roll it, and yes it tastes good still.
I added double the amount of flour bc- I’m a dumb dumb. HALF WAY THROUGH MAKING IT B T DUBS so wish me luck 💘
@@goawaytiana6705 is it good?🥺
@@laragonzalez5931 off topic but im also a Army lol
와 빵 갈랐는데 초코 낭낭하게 들어있는 게 진짜 킬링포인트네요 사먹으면 저렇게 초코 많이 안들어있는데ㅠㅠㅠㅠ맛있겠다
도대체 낭낭하다란 단어는 어디서 나온거죠..?
Understood
@@user-tu4rr1un3f 인터넷용어
I’m gongs on iii youuuuuuirrs we to
그 담양에있는 곳 자세히는 모르는데 국수맛집있는곳인데 거기 초코 거의 빵:초코 50:50비율정도로 초코 개마니 들어있어용..ㅋㅋ
어머 어머 초콜릿 식빵 예쁘게 구워졌네요 대박 맛있겠다 츄릅 😍😍
역시 쿠킹트리님~~~~^*^
당떨어졌을때 이 만한게 없죠.
잘 보고 갑니다.감사합니다.
I remember when I was younger, that I thought rye bread was chocolate bread and I was so disappointed when I took a bite of it. But now I can actually have chocolate bread! 🤣😋
that sounds like the most depressing truth
Same to me lol. I thought the filling of dorayaki (Japanese pancake) was chocolate ganache, but it’s actually red bean paste. It was kinda disappointing but right after that, I make my own ganache and it goes pretty well with the pancakes :)
That's the single best thing about aging - I can buy or bake everything my childhood self would have died for, anytime I want. 😄
@@nguyendang6178 I thought red bean paste was chocolate too, but it still tasted pretty good and now I’m a red bean paste fan
이거 오늘 해 먹었는데 아이들한테 인기만점이었어요! 다음엔 두배량으로 해야겠어요. 소중한 레시피 감사합니다!
출근 전에 반죽을 틀에 넣어놓고 시간없어서 퇴근후 봤더니 폭발직전;;ㅋㅋㅋㅋㅋㅋㅋ
발효가 오지게 잘되서 엄청 맛있게 잘먹었답니다🤣😁
초코식빵 정말 맛있어요
요즘 저는 심심하면 만들어요
이웃집에 인심도 쓰고 한답니다
늘 감사합니다 ~
Immediately after I saw this recipe I wanted to try it, although I am vegan and needed to change the ingredients.
I used the chocolate milk by oatly and vegan butter by an local producer. Vegan Chocolate chips are easy to find.
I also but some vanilla in my dough and it turned out almost perfect.
At the end my dough didn't grow as much as in the video and also not in the oven. But it was still fluffy, soft and delicious.
Because of the sweet milk my dough tasted a little sweet, just enough for me.
Gonna do these again!
I wanted to try a vegan version of this with plant based butter and oat milk. Glad to know it's good!
I just made this! Turn out so so good. I think the bread is chewy, the melted chocolate inside is the soul!
저 반죽기 너무 귀여워요 ㅎㅎ 볼떄마다 신기
맛있어보여요
침 꼴깍 삼키며 봤어요
늘 예쁜 영상 감사합니다 ^^
영상 좋게 봐주시니 제가 더 감사드립니다~*^^*
쿠킹트리님 영상올라오면 항상 만들어 보는편인데 이거 진짜 맛있어요.. 진짜 오늘 또 만들어야지
히야 엄청 쫀득해 보이네용😍 반죽이 순식간에 둥그래지는 게 넘 이뻐요!! 2:55
초코 식빵 영상이 좋아서 또 보고 댓글 남겨요 ㅎㅎ 케익만 만들지 마시고~~~ 빵종류도 많이 만들어주세요 ㅎㅎ
When someone cooks without music and superfluous, these are the best videos. Thank you
어제 퇴근하구 만들어 먹었어요 정말 쉽고 맛있더라고요 가꼬있는 빵틀이 없어서 호일틀에 했어요 종이틀도 있는데 소분해서 할려고 ㅋㅋㅋㅋ 근데 욕심을 너무 부렸나바요 네쪽씩만 담을껄 ㅋㅋㅋㅋ 발효되는 과정에서 넘치는줄 그래도 너무너무 맛있더라고요 앉은 자리에서 순삭 했자나요 ㅋㅋㅋㅋ 좋은 레시피 감사합니다
우와 제빵기 또 쓰셨네요! 이것도 따라해봐야겠어요!!!ㅎㅎ🙌🏻🌼
Chocolate bread? Never heard of that in my life nor thought that was a real thing cause it's only wheat, white, or seed bread I hear or seen. Very interesting, if strawberry bread is next, I would want that recipe ASAP-
The French have "Pain au Chocolat" which means Chocolate Bread. French pastries are amazing. Chocolate croissants exist too
@@Greennoob2 well, pain au chocolat is a chocolate croissant so...
@@hayleykwok I think it's a blanket term for any chocolate pastry. I'm not sure anymore. In Ireland I can buy these bread rolls with chocolate running through them. the shop calls them Pain au Chocolat on the packaging. The chocolate croissants i buy are from a different business and packaged by the shop in a clear bag
@@Greennoob2 But here in France Pain au chocolat doesn't mean that the dough is chocolate flavoured. It's a croissant dough with 2 chocolate sticks inside and doesn't have a croissant shape
Strawberry bread would probably have dried strawberries and/or strawberry pulp as part the ingredients 🥺
Just make this Bread yesterday my Daughter love it so much thank you for your recipe ❤️ from Singapore 😍😍😍🇸🇬
Made it yesterday, finish eating it this morning😂
All ratio is perfect and very delicious! Will make this again for sure
Thank you for the recipe😊
우와 초코식빵 달달하니 넘 맛있을 것 같아요!! 요거 식빵메이커만 있으면 만들어보고싶네요ㅎㅎ
I really want to eat it.
When you make bread, the dough is really...
It looks so delicious.
This is the perfect video before I go to bed! Can't wait to be tomorrow to try this recipe! YUMM 😍❤️😊🔔
I just made this rich and chocolately bread today, and let me tell you; it tastes and smelsl amazing! The bread itself is so soft and has a subtle sweetness! I also use white chocolate chips instead and the contrast of the bread and filling looked so satifiying! Definitely will make again! 110/100 Goes vert well with a cold, creamy drink! :)
초코식빵도 맛있겠네요~^^한번 만들어봐야겠어요~~말차 식빵도 만들어주세요~~^^
초반에 식빵 갈랐는데 초코 드러나는 것 보고 감격했어요 크헙... 쿠킹 트리님이 빵집 차리신다면 밖에 안 나가는 내가 오픈시간에 맞춰서 매일 출석할 수 있는데... 전메뉴 다 먹어볼 수 있는데... 저 빵을 먹어볼 수 없다는 것이 너무 슬픕니다ㅜㅜ 이모티콘으로나마 만족을 해야지...🍞🍫🍞🍫
영상도 너무 예쁘고 레시피도 너무 친절하셔서
완전 베이킹 왕초보인데도, 용기내서 찬찬히 따라하다보면 제법 괜찮은 결과물이 나오고 너무 신기해요 감사해요😍
이 레시피를 기본 옥수수식빵틀?에 하려면
재료 분량을 1.5배 해서 하면 적합할까요~?
초코 식빵 맛있겠어요 ㅎㅎㅎ 스터디카펜데 공부 안하고 식빵 보고 있어요~ 초코식빵이 특이해서요 ㅎㅎ
I always love your videos and the recipes.. When I try it always delicious. Thank you so much, Hope you always healthy.. from Indonesia 💖
제가 만들어서 맛 있었어요. 레시피를 적극 추천합니다 !!!
오늘 해먹어 봤는데요 미니오븐에 해서 영상 처럼은 안됐지만 나름 성공했어요!! 식빵이 이렇게 힘들게 나오는 줄 몰랐다 ㅠ ㅠ 발효가 안될까봐 그동안 식빵을 시도 안했는데 발효도 무사히 잘되었고 제빵기를 아직 못사서 손반죽 했는데 그 영상처럼 매끈하게 되질 않아서 음..매끈하지 않아도 잘 되긴 했지만... ㅎㅎ
아무튼 잘 만들어서 먹었어요 히히 감사합니다
I have try this and it’s soooo good, very soft, chocolate flavor is delicious, I just add bit more sugar because I like it to be more sweeter.. thank you cooking tree for sharing, love all your recipes.
I just made this bread and my korean husband really loved it! He said I should open my own bakery 🤣
The bread was soft and chewy! I was worried that the bread will be tasteless because of no egg and less sugar but the chocolate chip complimented the bread itself. It balance the sweetness.
Did you use the bread maker or knead the dough by hands? If you do it by hand could you please give me some advices about kneading the dough? I want to make this bread so bad but I’m really confused about kneading part.
@@nguyendang6178 I used hand mixer. 3 minutes kneading and then another 6 minutes after I added the butter. I also do the window pane test to check if my dough is ready for proofing. I actually just made the bread last night as requested by my husband. It's his favorite. Goodluck making it!
Luna Sun Thank you so much! I will make this for my family 🥰
Luna Sun I just made it today. The inside was just a bit gummy but the flavor is awesome. I also DIY the cake pan so it isn’t look very appetizing, honestly it looked more like eclair :) But I’m happy with the result because this was the first time I make bread. Thank you so much for your advices, it helps so much.
Saw the vid this morning and got up to make them, they turned out great!
진짜 파는 거랑 거의 똑같은 맛 나요 제 실력이 부족해서 빵결은 좀 아쉬웠지만 ㅎㅎ 맛은 최곱니다
이빵 꼭만들어보셔야해요.
저는 2.5kg 강력분 사서
한번에 쿠킹트리님 레시피에서
세배합씩(밀가루 600g)
어제두번
오늘두번 만들고
밀가루 땡 했어요.
아이들도좋아해서
어제 저녁으로 초코식빵먹구
태권도학원 선물하고
옆집가져다주구 ㅎ
빵집차려도된다는
얘기까지들었어요.
너무맛있어요!
만들기도어렵지않아요.
꼭 만들어보세요
쿠킹트리님 감사해요!
맛있게 만들어 드셨다고 하시니 저도 감사하네요~~^^
I love your videos! Every time I cook with your recipes I feel relax and happy. I just have a question, where can I find a dough maker like yours?
초코식빵,,,, 너무맛있어보여요~!!!!!!!!!!!
먹고싶다,, 만들고싶다,,,,
Did this twice and both turned out perfectly!!!! Thanks Cooking Tree 😍
Man, i can't describe how much i love all your videos.
Wow! This looks amazingly delicious 😋😋😋 Can’t wait to try making this 💕
my family loved it, thanks cooking tree !!!
Otro receta INCREÍBLE 😍 ahora mismo lo haré 🤗
another AMAZING recipe! Right now i do!!
You are so professional 🙂 this bread is so rich in chocolate like makes me to go and try it❤
Love this !! Well done & looks delicious !!! Cant wait to try !!
That dough is dreamy from start to finish ♥️🖤
I made this; it was so easy but I made it with chocolate and without chocolate and I will use sweeter chocolate next time. My daughter loved both versions, though I think the chocolate inside tastes better. The best part is, this is so easy to make! I made two batches in a few hours.
I just finished making this, and om currently eating it. This tastes so so good! It's only slightly sweet and has a really nice deep chocolate flavor. The texture is really light and fluffy. I had a lot of fun while making it because he dough was soft and fun to knead. I would 100% suggest trying this recipe!
I have a question, since you maked this recipe. Which kind of dry yeast should i use?
@@rileyautumn14344 I used instant dry yeast. Though I'm a novice Baker so I'm not sure how different types of yeast would affect the process
This looks so so gorgeous! Amazingly soft!!! Yummy!!!😻
I am a lover of chocolate and this recipe is just right for me. I can't wait to try it!!!
역시 ㅜㅜ 어마어마하셩👍
OMG 이것은 너무 맛있어 보입니다 이것을 먹어 보고 싶습니다 ㅜㅜ
First time i try and its so delicious . Thx for the recipe
Well, something that is without eggs n gelatin and I can try ❤️ 👍 thank you, your an artist.
I just made it today.... Woww it's so soft....yummy....love it.... Thanks for the recipe....🥰
i tried this on air fryer and it work!!! i bake it at 165 for 12 min but it was under cook, so i think you have to bake it at 160 for 15min.
우유 10g 더 넣고 만들긴 했는데요. 오늘 만들고 보니 안쪽 식감이 이에 달라붙는 촉촉한? 식감이던데 덜 익은건지 우유 때문인지 모르겠더라구요,, 그래서 180도 5분 170도 5분 추가로 구워줬는데 그래도 똑같길래 다 익긴 있었나보다 했는데 맞을까요..? 엄청 축축 촉촉 했어요..! 맛은 있었어요ㅎㅎ 다만 영상 속으론 조금의 건조함이 있는 것 같았는데 제껀 완전 축축이라 당황했어욥ㅋㅋㅋ 쉽고 재밌는 레시피 감사합니다!!
Thank you for the recipe i just made this and its so soft wow😳🥺
I really believe in your taste,this also taste so good.thank you so much🙏🏻
Estuve mucho tiempo con la duda si quedaría bien juntar el pan con el chocolate... pan dulce. En mi país el pan siempre es salado, puede que hoy intente hacer esta receta, será interesante!
Wow such an awesome *recipe* Very well prepared and great *presentation* 😋😋👌😊
Thanks so much for uploading this😋😋👌😊
Waiting for more recipes from you.
너무 맛있을꺼 같아요 😁🥰🥰🥰
초코가...풍부행:)
Made this today and i put Nutella instead, it tourned out amazing 😍😍
It's like eating chocolat clouds
쿠킹트리님☺️ 방금 만들어보았는데 느므 맛나요👍 궁금한게 있는데 2차발효후 높이와 구운 후 높이차이가 별로 없는데 일반식빵성형인 접기를 안해줘서ㅠ그럴까요?? 미니오븐이라 부풀거 생각해서 일부러 덜 발효를 시켰는데 별차이가 없더라구용👀
I'm always fascinated by the kneading machine.
It’s just a bread making machine. You add the ingredients, start the program, it kneads, then heats up a little to help the dough rise, then after a while, it starts cooking the bread. But most people dislike the resulting bread, as it tends to cook unevenly and very dense inside. So people with a bread machine end up using it only for the kneading part, then they bake it separately in the oven. I have one, and that’s exactly what I do now, it ends up fluffier and tastier when baked in the oven.
I tried this recipe today and success. So happy... thank you so much for sharing this.
Chocolate bread - that's something new! Never heard of that. I'm going to try the recipe next weekend. Thank you! :)
It's delicious! if you do, good luck 😉
2:19 Someone turn this into a loading screen.
Y E S
I got a disney+ and was very confused
Can’t wait to try this!!
저는 식빵만들때 손반죽으로하는데요..
항상 할때마다 느끼는거지만 빵이란게 손이 참~ 많이가요ㅠㅜ 그래도 맛은있으니 해먹는거죠ㅠㅠ
확실히 만들어먹는게 뿌듯하기도 하고 소금이나 설탕같은것들도 내맘대로 해먹을수 있어서 좋은것같아욤!
Amazing! Going to try this rn!!
This looks so good. I LOVE chocolate. 🙂
This must be amazing in the morning, with some chocolate cream on the top and a cup of chocolate milk.
Amo sus recetas , siempre salen riquísimas.
Its a cooking tree for real leaves that never end they keep growing back amazing recipes i am obsessed💖💖👌🏻.
Lol i just made these with my own recipe yesterday and now cooking tree has a video about it😆
can you share your recipe please ?
Awesome chocolate bread.. I'm going to make this now. I'm so excited.. I can't wait. Thank you so much my love ❤️❤️❤️
plz tell me how it taste🥰🥰
Gosto muito de pão. Farei essa delícia, com certeza. Obrigada! 🙏🏼😋😋😋
Very easy to make. Beginner friendly!
I just make this today,so soft and so nice .thank you
I tried this recipe and I literally ate the whole thing... 😳
당장 만들어야지... 아니 내일
어떻게 맛있겠다.....!!!
¡apetecible como siempre! gracias por tus recetas
It looks delicious!
Excellent pain au chocolat ♡..Merci pour cette délicieuse recette
Could you tell us the info or link of the bread kneader machine you use? Before I was content just watching you bake, but I’m caving and want to try making these beautiful chocolately buns now ~
이레시피로 방금 구웠는데 엄청 퐁신하고 닭가슴살처럼 찢어지는 식빵 왼성했어요!
그 모습! 쿠캣 나오던 초콜릿 식빵이네요! 쿠킹트리님
Soy fan de este canal ♡
I love making bread but never tried a chocolate one. This looks really lit.
Instead of chocochips inside the bread u can make a plain chocolate bread and add peanut butter or nutella , hazelnut spread on the slice some whipped cream ... A chocolate bread sandwiche :)
Ayantika majumdar sounds good. I’ll try it sometime
Never say lit
@@ayantikamajumdar1628 no
wow its delicious! I love it ! 😍❤
Please make a no bake cheesecake again with beautiful decorations. Aw can’t wait😍
나는 확실히 아이들을 위해 요리 할 것이다👍👍👍
Satisfying as always :)
THAT KNEADING MACHINE LOOKS SO COOL
I love this one...
I will try this recipe...
Thank u🤩😊