Wow! Your mom beat egg whites with her hands!!?? That’s incredible! Was she able to get them to form the peaks like in this video? That is real dedication and love combined.
Спасибо за рецепт! Надо попробовать, думаю будет вкусно. Спасибо, что со щедростью делитесь своим творчеством. В этом проявляется ваша доброта к людям. Мудрый царь Соломон сказал: "Доброму человеку приносит пользу его же доброта". Божьих вам благословений!
Woow siempre amo tus recetas😍, y esta me encanto mucho❤❤ porque tiene ASMR 🥰, he echo muchas de tus recetas y todas salen definitivamente bien y deliciosas, gracias por todas la recetas que nos das , espero algún día poder cocinar para ti de todo lo que he aprendido de ti , muchas gracias , mucho amor hasta corea , te veo desde Guatemala , te mando muchos besos 😘😘😘😘
틀까지 손민수해서 맘들어봤는데 왜인지 엄청 부풀어서 틀 너머 미니오븐 열선과 하이파이브 해서 타버렸어요ㅋㅋㅋㅋ 그리고 엄창 홀쭉해짐...ㅋㅋㅋㅋ 점에도 비슷한 방식으로 만든 컵케이크가 홀쭉해졌는데 머랭을 잘못 친걸까요ㅠㅠ? 그리고 식감은 생각보다는 뻣뻣했는데 찐하고 많이 달지 않아서 우유랑 먹으면 사르르 녹는게 너무 맛있음😊
I tried making it for the last 2 days in a row now. It came out pretty good! Very simple and quick. If there is only problem of this recipe (if there is) it requires lots of eggs-so it would be economical if you have to kill eggs prior to going for a long vacation, etc.
Olá! Fiz hoje, esse bolo espetacularmente delicioso! Muito obrigada pela receita! Farei muitas outras vezes! Um abraço 🤗 do Estado de São Paulo/ Brasil 🇧🇷
Does the butter help it's fluffy texture or added just for flavor? I made this cake with single origin cocoa powder from Ivory Coast but skipped the butter in the center. Excited to try it!
نفصل 5بيضات و نحط البياض فالمجمد و نخلط قطعة صغيرة زبدة و نضعها في كيس حلواني و نضعها جانبا في صحن نضع 45 غ زيت و نسخنو و نضيف27غ كاكاو و نخلط و نضيف 55غ حليب و نخلط و نضيف 50غ سكر و 1غ ملح و نخلط(في صحن نخلط80 غ فرينة+15غ نشاء+2خميرة كيميائية)و نغربلها فوق الخليط الأول و نخلط و بعدها نطلع البياض و نضيفلو 10غنشاء و نضرب و نضيف ملعقة للخيط الأول و نخلط و نضيفو للبياض و نخلط و نفرغ في مول الكيك 20×11×11سم مفرش بورق طهي و نعمل خط متعرج من الزبدة على الوجه و نطيبو على 160درجة لمدة45دقيقة
I want to ask if cake flour and all-purpose flour are the same because I've tried making Taiwanese sponge cake twice but still failed. Could it be because the flour isn't right?
They are the same except that cake flour is milled more finely. If you can’t get cake flour try sifting your plain (all purpose) flour extra times and be very very gentle with the mixing. You might not get exactly the same result but it should be good enough
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...❤👍👍
Halo saya dari Indonesia, saya sudah mempraktekan resep ini hasilnya betul betul sempurna dan sepertinya saya jatuh cinta dengan resep resep table diary 😀
Terima kasih untuk resep nya,tp saya ingin bertanya apakah susu cair nya dingin,hangat atau suhu ruang dan juga tepung kue bisa di ganti dengan tepung terigu biasa? terima kasih atas jawaban😊❤ nya
![[Simple and easy] Just mix it! Delicious chocolate cake without oven](/img/1.gif)
I tried this recipe for the first time. It was the best cake I have ever made in my life. I loved it. It was delicious. Thank you.
i cann't find the recipe !🥺😲😩😘♥️
좋은레시피감사합니다 동그랗게 구워서 케익만들어야겠어요~^^
만들었어요.푹신하니 안달고 맛나요
8살 아들 최애 채널이 식탁일기님입니다ㅎ
Cocina y ASMR definitivamente. Este canal es el mejor 😍
Eu gostei muito, ficou maravilhoso!!! Muito obrigada pela sua receita. 👏👏👏
집에 오븐이 없는데도 홀린듯 봤습니다. 저희엄마가 저 어릴때 그때는 오븐 자체가 없었는데도 흰자를 손으로 머랭을치셔서 이것저것 만들어주셨던게 생각이 나네요.. 훌륭한레시피 감사합니다😊
Wow! Your mom beat egg whites with her hands!!?? That’s incredible! Was she able to get them to form the peaks like in this video? That is real dedication and love combined.
@@filla3066😊 저 봉우리 모양이 나와야한다고도 말씀하셨고 뒤집어도 전혀 흔들림없이 쏟아지지않는것도 보여주시면서 웃으셨던게 생각이 나네요^^ 다시봐도 너무 부드럽고 맛있어보입니다~ 너무 훌륭한 베이킹❤❤
Thank you for your reply! Best wishes from Arizona, USA🌹
Так трогательно!
Здоровья и благополучия Вам и Вашим близким!❤
댓글보고 채널 직접가서 구독했어요😅
Looks so soft fluffy and delicious
Спасибо за рецепт! Надо попробовать, думаю будет вкусно. Спасибо, что со щедростью делитесь своим творчеством. В этом проявляется ваша доброта к людям. Мудрый царь Соломон сказал: "Доброму человеку приносит пользу его же доброта". Божьих вам благословений!
박력분 다 쓰고 없어서 중력분40 강력분 40에 구웠는데도 폭신폭신한게 맛있네요
레시피 감사합니다 ❤
Woow siempre amo tus recetas😍, y esta me encanto mucho❤❤ porque tiene ASMR 🥰, he echo muchas de tus recetas y todas salen definitivamente bien y deliciosas, gracias por todas la recetas que nos das , espero algún día poder cocinar para ti de todo lo que he aprendido de ti , muchas gracias , mucho amor hasta corea , te veo desde Guatemala , te mando muchos besos 😘😘😘😘
見るからにフワッフワで美味しそうすぎる‥🤤🤤✨たべてみたい‥
어쩜 옆모습 전체적모양 넘예뻐용 감사합니당
I’m very excited about this recipe because I’m a chocolate lover. Why does her recipes always get be salivating?🥹
Todo ese proceso es mucho más de "5 minutos", pero el resultado es muy apetecible, merece la pena todo el trabajo, gracias por la receta!!
짜부시켰다가 다시 돌아오는 탄성이 ㅎㄷㄷ
수고 하셨어요!
오븐온도 표시해 주심 감사 합니다~😅
SOOO tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌
バターで焼き上がりの模様つけるの天才すぎん？！！！
틀까지 손민수해서 맘들어봤는데 왜인지 엄청 부풀어서 틀 너머 미니오븐 열선과 하이파이브 해서 타버렸어요ㅋㅋㅋㅋ 그리고 엄창 홀쭉해짐...ㅋㅋㅋㅋ 점에도 비슷한 방식으로 만든 컵케이크가 홀쭉해졌는데 머랭을 잘못 친걸까요ㅠㅠ? 그리고 식감은 생각보다는 뻣뻣했는데 찐하고 많이 달지 않아서 우유랑 먹으면 사르르 녹는게 너무 맛있음😊
Wow, definitely a must try recipe ❤
Must have different clocks over there
Я испекла по вашему рецепту, вау, это очень вкусно, я поделилась им с друзьями😂 спасибо 💛
I tried making it for the last 2 days in a row now. It came out pretty good! Very simple and quick. If there is only problem of this recipe (if there is) it requires lots of eggs-so it would be economical if you have to kill eggs prior to going for a long vacation, etc.
チョコレートケーキは美味しいね🍫🍰🥧😃
大好きだよ😄
おやつにもデザートにもいいね
Truly wonderful, thank you for the recipe! ❤
Thank you for providing English subtitles.
Olá! Fiz hoje, esse bolo espetacularmente delicioso!
Muito obrigada pela receita!
Farei muitas outras vezes!
Um abraço 🤗 do Estado de São Paulo/ Brasil 🇧🇷
Yo también estoy muy feliz porque compartes tus recetas deliciosas!!!!! Mil gracias ❤❤❤❤🇲🇽🇲🇽🇲🇽👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Woah!! Good one👍🏼😃
Yummy 😋 a mixed berry compote will go well with this delicious loaf. Thx so much for sharing your yummy recipe.
Thank you for sharing this easy to follow recipe, definitely a must try, it looks delicious 😍🙏😋
나는 당신의 채널에 있는 당신의 모든 레시피를 사랑하지만 이것이 내가 가장 좋아하는 것입니다 😋
Ух ты! Какая красота и вкуснота! Спасибо!🌷😋😘
Does the butter help it's fluffy texture or added just for flavor? I made this cake with single origin cocoa powder from Ivory Coast but skipped the butter in the center. Excited to try it!
U can use cooking oil instead of butter.....bcz I think it's like major thing in cake recipe....it makes your cake soft and smooth+fluffy
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👍
Love the sound effects. It's like an action movie.
😊wow amazing and looks tooo yummy
초코 식빵 넘 맛있겠다 영상에 제대로 봐서 다음에 해먹어봐야죠
Интересный рецепт,теперь остаётся сделать и попробовать,спасибо.🌄🌟.
Waooo it look yummy and tasty loaf cake
Enjoy it dear❤ 👍🇵🇰
نفصل 5بيضات و نحط البياض فالمجمد و نخلط قطعة صغيرة زبدة و نضعها في كيس حلواني و نضعها جانبا في صحن نضع 45 غ زيت و نسخنو و نضيف27غ كاكاو و نخلط و نضيف 55غ حليب و نخلط و نضيف 50غ سكر و 1غ ملح و نخلط(في صحن نخلط80 غ فرينة+15غ نشاء+2خميرة كيميائية)و نغربلها فوق الخليط الأول و نخلط و بعدها نطلع البياض و نضيفلو 10غنشاء و نضرب و نضيف ملعقة للخيط الأول و نخلط و نضيفو للبياض و نخلط و نفرغ في مول الكيك 20×11×11سم مفرش بورق طهي و نعمل خط متعرج من الزبدة على الوجه و نطيبو على 160درجة لمدة45دقيقة
This chocolate loaf cake looks super delicious 🤤
imagine it with some nutella on 🤣🤣🤣🤤🤤🤤
That would be amazing with peanut butter
So good and looks delicious
But in 5 minutes impossible 😂
Wow looks delicious
Looks really good 🤤. gonna try this today
How is it 😌
우와! 너무 부드러워 보여요 꼭 한번 해보고 싶네요
شكلها يفتح الشهيه تبدو لذيذه 😋🥰
Beautiful.. chocolate cake
Thanks! Im happy i found a recipe to make bread without using yeast! Bless you
This is a cake made in a bread mold 😋
Looks so soft fulfully and delicious 😋😋
Looks tasty and super soft ... Thank you for sharing such a wonderful recipe
I want to ask if cake flour and all-purpose flour are the same because I've tried making Taiwanese sponge cake twice but still failed. Could it be because the flour isn't right?
They are the same except that cake flour is milled more finely. If you can’t get cake flour try sifting your plain (all purpose) flour extra times and be very very gentle with the mixing. You might not get exactly the same result but it should be good enough
Looks delicious
That looks really good!!! I like that it's not too sweet!
감사합니다 🌹👍👍👍👍
Thank you for the new recipe! Just a quick note that butter is left off the ingredient list in the description box :)
I think it's optional, that's why.
@@raaziatabassum Optional ingredients are usually listed and labeled as such. It is an easy mistake to make and fix, though.
Saludos desde México 💜 💜 💜 Gracias x la receta 💝💝💝💝
Wow superb recipe👌👌
Wonderful and delicious
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BISCUITS you have ... THANK YOU for the recipe ...❤👍👍
Thank you for sharing yummy yummy yummy tasty recipe
Looks so soft fulfully and delicious 😋
Wow! That video was amazing! 😍👏 Can't wait for the next one!
Just yummmmmm
Looks so soft fulfully and delicious
Ficou maravilhosoooo!😊
I’m going to make this 👍Big hello from the uk
Look very delicios..thank for sharing
Definitely not ready in 5 minutes
Oh that's nice!😊I have to try this.
Very nice yumm cakegood job bro
I like this video ❤
thank you
Wonderful recipe, I saved it for this weekend. Thanks for sharing.
This will take more than 5 minutes
Halo saya dari Indonesia, saya sudah mempraktekan resep ini hasilnya betul betul sempurna dan sepertinya saya jatuh cinta dengan resep resep table diary 😀
Cracking 5 eggs itself would take me 5 mins
식빵 팬 아마존에서 파는 것 같던데 옆주름,밑주름이 있어서 보기도 좋고
먹을 때 기분이 좋을 것 같아요
구매 링크 올려 주시면
참고 하겠습니다~🥰
저는 쿠팡에서 구매했습니다
@@table_diary
넵 감사합니다~
줄무늬 팬 검색하니
골든샌드위치팬으로 검색 되네요🥰
@@table_diaryМы обожаем Вашу выпечку! Спасибо за вкусное видео ❤
Thank you for sharing ! 😋😋😋👍
That looks amazing, I have got to try this.. Thank you
Looks wonderful. Please could you tell me, why is the butter added on top like that, instead of adding with the warm oil?
C'est donc ça un pain au chocolat !!!!! 😮
Бисквит Супер!!! Восторг от рецепта!!! Спасибо!!!👍👍👍👍👍❤❤
Looks so delicious !
Вау, обязательно испеку, обожаю шоколадную выпечку
Melhor canal de todos 🎉🎉🎉 tudo tem a receita escrita em nosdo idioma.. muito obg
It turned out so well. Sooo good
Que interessante. Tentarei fazê-lo. Obrigado.
This cake is fantastic and works great with your recipe, thank you!😁😁😁🥰
Looks yummy 😃❤️
This is a must try recipe
식탁님 안녕하세요~^^
보기만해도 어떤맛일까 상상도되고
퐁실 퐁실 입안에서 샤르르 녹을것같네
요~ 너무 먹고싶다😂🌟🍦
네 생크림 올려 먹으니 맛이 배가 됬어요^^
Sieht sehr lecker aus. Danke für das Rezept 🤗❤️👍👍
제빵인줄 알았는데..제과네요😮
제과인데..빵같은 식감이~
역쉬👏👏👏👍👍👍
꼭 해봐야겠어요🤣
혹시 다이어트 버젼도 만들어 주싱 슈 잇나여
Спасибо за рецепт, получилось очень вкусно
Ready in 5 minutes? I thought something was suspicious.. it looked like a castella recipe and castellas take a long time..
ASMR Chocolate Cake Loaf. 😋
Thank for your recipe.im from indonesia.be happy for all us
Looks delicious 😋
Terima kasih untuk resep nya,tp saya ingin bertanya apakah susu cair nya dingin,hangat atau suhu ruang dan juga tepung kue bisa di ganti dengan tepung terigu biasa?
terima kasih atas jawaban😊❤ nya
Y los 5 minutos que pone en el titulo a que se debe?
Merci beaucoup ! 😋