That sounds yummy with more flavor! If you have a "closed" lid bread pan, make sure the cranberry and nuts are folded inside the dough so as not to get burnt. Another suggestion ~you could add cranberry powder/ strawberry powder/ food coloring to make the swirl pink/red instead of cocoa powder (dark brown). Just an idea to make it prettier. Hope you like it. Thanks for watching!
@@JonoSweetTreats it came out amazing I got those mini loaf pans. They didn't even last a day lol the kids tore through them along with their friends. I was able to may 4 mini loaves out of one recipe
Yes, you can use vegetable oil. If you use a kneading machine, add the oil slowly so the dough is not too wet for the hook attachment to grab and turn.
@@JonoSweetTreats must vegetables oil? What about like peanut oil? I am new on making bread.. still a beginner. I made a few times of loaf bread... but why is it rough...and when i knead. I can't get the very smooth texture and the dough comes out like so wet.. is it my measurement of the ingredients is wrong? Thank you..
@@karenprovido9296 I have not used peanut oil on bread, but I guess it's ok. If the bread is rough after baking, it means it doesn't have enough "elasticity" (gluten is not completely formed) so you need to knead more. The more you knead, the texture of the dough will turn to smooth n glossy. Stretch the dough to test it. If it can stretch without tearing, then it is ready for proofing. If not, continue to knead and hit the dough on the table to form gluten. Use Bread Flour which contains more protein and thus more gluten. Gluten makes the dough elastic and light, so you have airy and chewy texture when baked. If the dough is wet after kneading, most likely it is because all the ingredients are not completely combined together. I know it is hard to knead by hand. If you need a short break, just cover the dough with damp cloth so it will not dry out. Hope this answers your questions 😊💖
@@JonoSweetTreats yay! Thank you so much... that maybe right that i didn't knead it enough... the next time i am going to make i will knead a little more longer... thank you soooooo much for the respond.. appreciated it sooo much.🥰 God bless you💗😊
I was searching for this recipe.....Thank you so much.Beautiful recipe.Must try recipe.
Hope you like it. Thanks for watching! 🙏
I followed every step. Came out perfect. Thanks to you Jono Sweet treats
Beautiful pattern and looks so delicious 🤤
Thank you 😙😁
Hmmm....lezatt, , , delicious..😋😋😋
Thank you 😊
Yummy. Love it! 👍
Thank you 😁
Thanks for the recipe 🥰
Hope you enjoy 😁
Bisa buat sarapan besok nih 🤩
That's right! 😉
Wah enak nih ... ntar mau di coba d ... 👍👍👍😘🥰
I am glad you like it. Makasih 😀
Wow 😍🥰 delicious
Thank you 😊
Wah resepnya sungguh nikmat dirasakan
Makasih 😊
So great 🤤
Thank you 😊
Enak nih 😍👍
Makasih 😊
I'm about to make this but I'm adding cranberries and maybe crushed macadamia nuts on top sounds good
That sounds yummy with more flavor! If you have a "closed" lid bread pan, make sure the cranberry and nuts are folded inside the dough so as not to get burnt. Another suggestion ~you could add cranberry powder/ strawberry powder/ food coloring to make the swirl pink/red instead of cocoa powder (dark brown). Just an idea to make it prettier. Hope you like it. Thanks for watching!
@@JonoSweetTreats it came out amazing I got those mini loaf pans. They didn't even last a day lol the kids tore through them along with their friends. I was able to may 4 mini loaves out of one recipe
@@heatherhartwell8194 So happy to hear that! Yay! 👏 Thanks so much for letting me know 😀
I was looking for this recipe.. Thank you for sharing it 😍😍😍
My pleasure 😊
What is bread flour? Is it optional? Suggest substitute for egg we don't eat egg
Bagus sekali
Makasih 😊
Could use oil instead of butter?
Yes, you can use vegetable oil. If you use a kneading machine, add the oil slowly so the dough is not too wet for the hook attachment to grab and turn.
@@JonoSweetTreats must vegetables oil? What about like peanut oil? I am new on making bread.. still a beginner. I made a few times of loaf bread... but why is it rough...and when i knead. I can't get the very smooth texture and the dough comes out like so wet.. is it my measurement of the ingredients is wrong? Thank you..
@@karenprovido9296 I have not used peanut oil on bread, but I guess it's ok. If the bread is rough after baking, it means it doesn't have enough "elasticity" (gluten is not completely formed) so you need to knead more. The more you knead, the texture of the dough will turn to smooth n glossy. Stretch the dough to test it. If it can stretch without tearing, then it is ready for proofing. If not, continue to knead and hit the dough on the table to form gluten.
Use Bread Flour which contains more protein and thus more gluten. Gluten makes the dough elastic and light, so you have airy and chewy texture when baked.
If the dough is wet after kneading, most likely it is because all the ingredients are not completely combined together. I know it is hard to knead by hand. If you need a short break, just cover the dough with damp cloth so it will not dry out.
Hope this answers your questions 😊💖
@@JonoSweetTreats yay! Thank you so much... that maybe right that i didn't knead it enough... the next time i am going to make i will knead a little more longer... thank you soooooo much for the respond.. appreciated it sooo much.🥰
God bless you💗😊
@@karenprovido9296 You are welcome! 💖 Keep trying and you will be an expert soon 👍