Christmas Stollen (real German Meister’s recipe)

Recipe for two medium size Stollen:
120 g (4.2 oz) raisins
40 g (1.4 oz) candied orange peel
40 g (1.4 oz) candied lemon peel
30 g (1.1 oz) rum
40 g (1.4 oz) almond, slivered
bake at 160 ℃ (320 ℉), 10 minutes
110 g (3.9 oz) milk
7 g (0.25 oz) dry yeast
100 g (3.5 oz) bread flour
100 g (3.5 oz) bread flour
25g (0.9 oz) sugar
½ teaspoons salt
½ teaspoons vanilla sugar
1 teaspoon lemon zest
¼ teaspoon cinnamon
⅛ teaspoon cardamom
⅛ teaspoon nutmeg
20 g (0.4 oz) egg yolk
100 g (3.5 oz) butter
bake at 190 ℃ (374 ℉), 30 minutes　
100 g (3.5 oz) butter, melted
sugar and icing sugar for coating
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Enjoy! :-)
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[@grettajordan]

Your stollen recipe is the best recipe on the internet....it's my first time baking stollen and it came out excellent....❤❤❤

[@maggiedaniels9562]

Thanks; I have never done the outer layer before so this year will try it. You do a great job showing the desired dough textures.

[@dd.poompui]

Thank you, I didn't know that it was so much work on this treat. Always bought it from the store. Can't wait to make it myself.

[@angradu8886]

Thank you, I cannot wait to make it ☺️🤗. So much work into it, so much work. Amazing

[@nataliaka9387]

Спасибо за рецепт!!! Шедеврально!)

[@Barchenhund]

My grandmother would make Stollen every Christmas. Watching this video I understand why grandma prepared this delicacy just once a year.

[@malathi.iyengar]

Work of art!

[@sonshineandsong]

Definitely saving this recipe. I really like that it's a small amount for 2. Most recipes I've found are huge amounts for 4!

[@luizhubel2723]

Parabéns!!!

[@jfmissy]

I've tried one yesterday, and it's really good! Now, I'm searching how's it made.

[@hilary9653]

It's ASMR

[@bobb2251]

Thank you...looks absolutely delicious!!!

[@iqrakhalid3012]

Can we use orange juice

[@cathalmcdonough5247]

the layer of pure dough is really smart as to not burn the fruit that's showing on the surface

[@yolandaaliaga5047]

Delicioso!!

[@relaxroymusic4111]

👍👍👍👍

[@katherinawoshkolup3820]

👌👏👏👏🇨🇱

[@rme1383]

I can't wait 2 weeks. can we eat it right away?

[@peterlutz7191]

My parents didn't soak the sultana raisins and regular raisins and peel in rum, they used water with rum flavor extract, they also used candied lime peel

[@grazielladigiuseppe7132]

L’ho sempre mangiato ma mai fatto, tra le tante ricette guardate questa è quella che mi ha convinto, lo farò a breve. Vi farò sapere come è andata.