Made by aging for a year! Amazing German Christmas Fruit Cake "Stollen"
HTML-код
- Опубликовано: 8 окт 2024
- Hello This is the "yummy yummy" channel.
it is a channel with the purpose of introducing various food and street food
Are you ready to travel together?💖
ℹ️ Information
Overwhelming german christmas cake stollen mass production - Korean street food, bakery in korea
💰 Price
Stollen 20$ usd
🏡address
Citizen Bakery, 48, Buuljong-ro, Buk-gu, Pohang-si, Gyeongsangbuk-do, Korea
🗺️ google maps
goo.gl/maps/Ji...
Даже не думала, что на производстве выдерживают все нормы приготовления этого потрясающего штоллена. Браво это очень затратно и по времени и по деньгам. Но результат того стоит👏🏻👏🏻👏🏻 жаль что именно этого рецепта нет
Я готовила сегодня 4 часа,три раза тесто подходит,а так вообше не сложно,внутри не сладкий,а сахарная пудра как раз нормально
방금 시민제과 슈톨렌 구매완료했어요.
1년동안 럼에담궈진 향긋한 말린과일의조화, 고소한 견과류, 버터와 어우러진 가루 설탕의 맛을 보고 싶네요.기대 만땅❤
Все чистенько .Идеально.
Приятно посмотреть.
Благодарю❤
Спасибо за видео! Первый раз в жизни вижу, что хлеб кладут в коробочку и ещё верёвочкой перевязывают! Наверное этот хлеб очень вкусный и очень дорогой!
Rossssia
Да,штоллен -дорогая выпечка,но она того стоит.
Я для него обычно покупаю все ингредиенты заранее,понемногу.
Поверьте ,стоит один раз попробовать,захочется печь каждый год.И экономить тут не стоит.Не каждый день готовится штоллен.
@@ТетянаАкімова-п9д потому и праздник ,что не каждый день
와 ~ 아직 안먹어봐 맛은 모르겠지만, 정말 손이 많이 가네요 ~ 정성이 가득합니다.
당신의 그 손길이 참 아릅답습니다. ^^
This is gorgeous - and the process was so satisfying to watch. I wish I could've tasted the final product!
Hi Sandi Wood her for you the original German recipe Juicy stollen confectionery with marzipan With a Christmassy scent and a delicious alternative to the classic: the small Christmas stollen in appetizer form are guaranteed to be eaten very quickly.
Perfect for in between and A delicious gift idea, especially during the Christmas season!
In contrast to the "big" The mini stollen can be eaten immediately.
Difficulty level: medium
Shopping List: Ingredients for the filling:
• 300 grams of raisins • 70 g orange peel (Orangeat) • 70 g lemon peel (Zitronat)
35 grams of rum
Ingredients for the dough: • 20 g marzipan
• 370 grams of flour • 190 grams of butter
• 1 egg • 40 grams of sugar • 30 grams of yeast • 95 grams of milk • 7 grams of salt • 110 g almonds (chopped) • 45 grams of butter
For the decoration: • 45 grams of butter • Granulated sugar • Powdered sugar Besides that: • Baking paper Baking temperature: 210 degrees (top/bottom heat) with a baking time of around 20 to 25 minutes
Preparation of the stollen confectionery: Boil the raisins in hot water for a short time, then mix with the lemon peel, orange peel and rum and leave to soak for about 24 hours to let. Tip: If children want to eat with them, you can use juice instead of rum to soak of raisins, for example orange or apple juice. Raisins and lemon peel do that Pastries stay juicy for weeks. If you don't like the fruit, you can replace it with cranberries, Substitute dried and chopped apricot pieces or other . Flour with softened butter, egg, sugar and crumbled Mix yeast in a large mixing bow. Along with the marzipan, knead the lukewarm milk and salt for a few minutes to form a yeast dough. Finally the almonds add to the soaked raisins and dried fruit, drain slightly and mix with fold into the yeast dough with a spatula. Tip: Do not mix in the fruit with the machine, otherwise the dough will turn grey. Then let the dough rise at room temperature for about 15 minutes. Then the Shape the dough into strands and cut into even pieces 2 cm thick. Place on parchment paper or a baking mat. The tunnel is at a temperature of 210 Bake for about 20 to 25 minutes with top/bottom heat. After baking let cool, brush with melted butter, in granulated sugar roll and sprinkle with powdered sugar. Tip: store cool and dry - not in the fridge! A metal tin with baking or Lay out greaseproof paper and store Stollen or Stollen confectionery in it.
@@anjaschrammen5421 Thank you SO MUCH for the recipe wow - so detailed! I'm going to give this to my husband as he is German and I am POSITIVE I will make a mistake somewhere along the line 🥰😆
(5년전에 산 참치캔을 이용한) 숙성만 무려5년 걸리는 참치샌드위치 팔아야겟다
I have never been a fruit cake person before, but oh my goodness watching you make these make my mouth water. Oh goodness I would love to have small recipe for these. Tracy from Ohio.
Наберите в интернете рецепт штоллена, и приготовьте. Это несложно.
Wonderful butterstollen 😍 never, ever seen it made with cashews but a really enjoyable video, thank you and Merry Christmas 🎄🎅
This looks like super luxurious stollen. Definitely not seen in supermarkets. Impressive high standard of hygiene better than a supplier of Harrods Bakery that I saw many years ago.
this is how they should be made
Most of the kitchens in Asia are ment to be sprayed down. In Europe, Canada, Australia, New Zealand, Brazil, United states of Russia(America), and the islands it's not.
It looks like our "Dresdner Stollen" but better! I would like to try it so much, YUMMY 👏😍💕
My mother was German. I find a German bakery in Chicago and ordered her Strollen for Christmas one year. Brought back alot of beautiful memories.
Fruit cakes 😋 Couldn't tell if this was sour or not..
@@Deeznutz002 It doesn't get sour from all the butter. It's not a fruitcake either. It is a shortcrust pastry with raisins soaked in rum and candied lemons, oranges and spices.And only almonds belong there and no other nuts
@@christelschultz4021 ...Hefeteig, kein Mürbeteig.
@@elkest8298 die Butter macht es zu einem eher mürben bröckeligen Teig auch wenn Hefe drin ist . Sonst versteht man den Unterschied beim lesen nicht
Im Vergleich dazu ist der Hefezopf ein richtiger Hefeteig als kuchen- und Milchbrötchen Teig.
She put milk in it ? How does one keep milk good for a year?
Absolutely delightful! Human beings are capable of working together & creating very lovely things for all to enjoy. I try to imagine the entire world creating together working towards peace on earth.🕊🕊🕊🌲🌍🌲❤✨✨✨🙏🙏🙏
Hace unos años, una amiga QEPD y yo hicimos una receta de Stollen nos quedo muuy rico y la casa olía increíblemente delicioso cuando se horneo. 😋
Доброго дня, поделитель пожалуйста рецептом вашего Штолена.
요리하는데 수십년된 포도주 섞으면 만드는데 수십년 걸리는 요리라고 해도 되는구나!!!
ㅋㅋㅋㅋ 그런 의민 줄 모르고 반죽을 언제 항아리에 넣을지 기다린 1인
Штоллен можно хранить целый год завернув в пергамент, потом в фольгу,затем положить в жестяную банку. А приготовление самого штоллена конечно не занимает год😄
반죽을 1년 숙성 시키는게 아니라 중간에 과일 말린 것?을 1년 숙성시키고 매해 쓰는듯 합니다.
@@tinn5649 достаточно одного месяца--все сухофрукты пропитаются , соединиться аромат всех фруктов .
풍도가지가지!
I'm German and I baked my first Stollen a week ago. Actually 2 huge ones 😁. We couldn't wait any longer and tried it today ... and it turned out to be amazing ... I'm a little proud 😇. They say the longer you wait the better, but it already tasted rellay good. The second one will be eaten at x-mas, I'm really excited to find out the difference then. Happy Advents time everyone 🤗.
Könntest du mir eventuell das rezept geben? Würde gerne auch mein ersten Stollen backen wollen. Lg
@@sumeyramajid3421 Ich bin da immer so ein bisschen Freestyle unterwegs. Habe mich orientiert an den Rezepten von der Plattform Chefkoch: "Weihnachtsstollen, süßes Prachtstück mit Tradition" und "Butterstollen Thüringer Art". Außerdem habe ich einen Vorteig gemacht wie bei "Thomas kocht", den du auf RUclips findest. Bitte keine Eier verwenden und gaaaanz viel Butter 😄. Dann unbedingt luftdicht verpacken. Gutes Gelingen, viel schiefgehen kann eigentlich nicht 😉.
Very nice - you should try my Pancakes too 😊
Доброго дня,поделитесь пожалуйста вашим рецептом Штолена.
@@ЛилияЯковченко-й1г I actually didn't use ONE recipe, I just printed out some recipes that I liked and did a wild freestyle mix version 😁. I'm sure you can find some recipes in Russian online (Dresdner Christstollen). Please don't use any eggs. Good luck.
Deve essere Buonissimmissimo questo dolce Paccato che io abiti a Cagliari Sardegna ,altrimenti andrei subito a comprarlo ,peccato ,davvero siete Unici buona serata 🤗 Bacio a tt voi
We can buy it here, in Denmark around Christmas. My husband adores it, for me is always too sweet 🙂 Thank You for this film. It was so interesting to watch the whole processing. Greetings.
Jadłam oryginalne ciasto niemieckie i było podobne ,ale kawałki marcepanu w cieście (nie rulon w środku) i mniej tego tłuszczu ,ale cukier puder na zewnątrz obsypany też .
It does my heart good to see someone scraping down the sides of a bowl...! lol
Seriously, this looks amazingly yummy and I want some!
와..매년 반죽해서 숙성실에 넣어두고 1년전 숙성시켜둔 반죽으로 그해에 판매 하시는가보네요. 정말 들어가는 재료도 엄청나고 손도 많이가는 수고로운 케이크로군요.
하지만 그렇기에 더 특별한 거겠죠?
아뇨 저기에 들어가는 말린과일을 럼에 넣고재워 1년정도 숙성시켰다는뜻 반죽은 바로해서 굽고 먹을때 중간에 조금잘라먹고 다시붙여서 숙성시켜가며 먹어요 일주일이상 숙성시키면 맛있음 독일식 크리스마스때먹는 술빵임 요즘 우리나라도 저게 대세라 이시기정도되면 슈톨렌많이 나오니 하나구입해 드셔보세요 평균 2-4만원대 거의 케이크값임
@@lIIIIllIII 아하 그렇군요^^ 감사해요
Stollen is good and the best thing about it is that it is free, because its stollen.
I am a German pastry cook and we neither use eggs for the dough nor cashew nuts for Stollen. After soaking with butter we use crystal sugar and in a second step powder sugar.
Interesting! How long do you soak the bread in your recipe?
Could you please tell me do you think that was a roll of marzipan on the inside of this bread in the video? Is that a normal part of Stollen?
@@preciouseonghwa8217 In Germany, it is a matter of taste; there are both variants with marzipan or without. Originally, the Stollen was baked without marzipan inlay. I'm not a fan of marzipan in Stollen either. For my taste it becomes then too heavy and too sweet. We also butter the Stollen, but leave it a little longer in the liquid butter, the Stollen should also still be slightly warm. Attention he must not break under any circumstances! Remember, it is a symbol of the baby Jesus wrapped in swaddling clothes.
@@imac_mike4952thank you so much for your valuable information concerning the symbolism of the stollen loaf representing the baby Jesus wrapped in swaddling clothes! I am of German ancestry and I had never heard that before. I learned from my mother how to make stollen and we make it each year. Now I have an extra reason to give loaves of stollen as gifts with a very special message.
Blessings to you! 🙏🏼🎄
@@luthersteaching5228 Thank you very much for your kind reply. I am very happy that my reply means so much to you. I wish you a blessed Christmas in the presence of our Lord Jesus Christ. Blessings to you and your family.
@@imac_mike4952 on this beautiful Christmas morning in Michigan I wanted reach out to you with Christmas blessings and joy for you and your family. Also, to let you know how much your correspondence has warmed my soul and blessed me. Thank you! 🙏🏼
залипательно конечно и вкусно без сомнения...., а что конкретно, год выдерживают?
И зачем же столько мусора плодить , я имею ввиду упаковку!!!
영상 어디에도 1년동안 숙성을 시키는 부분이 없다.
자막킨 상태로 보니까 7:23 부분에 나오네요 1년동안 숙성 시킨 '프람' 이게 제목의 그거인듯
재료중 건과일을 럼주에 절이는 기간이 오래될 수록 슈톨렌의 풍미를 좌우한답니다~
그래서 1년 걸린다고 하는 거예요~
@@킵초게 제대로된거먹으면 입에넣자마자 풍미 확~~~
@@안바보-w9z bence her haliyle mükemmel bi lezzet Seul de denemiştim
영상을 1년을 찍어놔야 하냐?
Пирог на любителя!
Очень сладкий, аж приторно сладкий и очень много корицы - вопщем на любителя!!!
Beautiful artisan Stollen, worth every penny
Stollen, one of the greatest things at Christmas
En casa cada año preparamos el Stollen en diciembre, pero cuando mi mamá vivía, yo le ayudaba a prepararlo para vender. Es uno de mis postres favoritos. En esta ocasión no lo preparé en su lugar fue apfelstrudel; sin embargo tengo ya los ingredientes para preparar un Stollen
몇년전에 저 빵에 빠져서 대전지역에 파는 곳 다 찾아다녀 구입해 먹어봄 ㅋㅋ 코스트코 까지 가서 ㅋㅋ
thank you for this post!... i watched the entire video, what an amazing insight into mass production of this icon holiday treat. now tell me how i can order one☺
DELICIOUS !!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. 🇨🇦
What was that beige thing rolled up inside the bread? Marzipan? They certainly don't skimp on the butter and powdered sugar do they! Yum!
I bake about 5kg each year. It's really not for beginners. But after baking it's fresh for 1-3 months, you always have something for guests whenever they come over. (after 3 months it can become rancid, due to the amount of butter).
That's why they were using some other fat in the dough and clarifying the butter for dunking the stollen.
Use clarified butter instead of butter and do not knead the fruit into the dough. Then it won't go rancid. Roll out the dough and then spread the fruit on it. Then the dough is traditionally folded and all the fruit is inside and cannot burn.
Это очень вкусно!!лежит,ждёт рождества☺️🌲🌲🌲
I would have loved to have seen the Stollen made in a German Bakery with explanations for ingredients. But it was okay thank you. 💖💖🇬🇧🇨🇦
dear, look at the iranian bread making process too, it's really exciting
OK. So we used to have this for Christmas breakfast every year. And I was never impressed. It was always bland, dry, and pretty flavorless. Not much to write home about. This version looks much more tasty, and the ingredients look yummy! But that's a LOT of work for that treat.
시민제과?? 포항 같아요:)!! 맞다면 빵 맛집 인정입니당
Hummm!!! c'est pas croyable tous les ingrédients que vous mettez dans ce gâteau ça donne l'eau a la bouche ! est -ce que l'on peux en acheter au Canada ?
Félicitations 👏👍❤
Bei Amazon vielleicht ?
@@susimoritz8367 Ok thank you so mutch!
I have always wanted to eat Stollen. The nearest place I could get authentic Stollen is about an hour and a half away by car.
I do love a bit of Stollen. But isn't it rather labour intensive? How many times does that dough get rolled, cut, rolled again, raised, rolled and cut again. Amazing process. No wonder it is relatively expensive. And so much plastic used too, isn't the presentation box sweet? Unnecessary, but sweet. And the icing sugar! Everywhere, can I have a piece now please?
I'm amazed at how it's done by hand and not automated How much does a cake cost? ik it's delicious 😋 🌲
Von 3 € bis 20 € für Dresdener Stollen .
I buy them at Aldi and Lidl, about $5-6. They come from Germany.
@@robertcuminale1212 I need to go find one!
The best one is the one you make yourself. It is not that hard and you find recipes online. The secret is to use plenty of butter.
I bake one Christstollen every year. The reciepe is over 100 years in our Family. Very important is the core of Marzipan and the sealing with butter and powdered sugar. We do it twice to have a thick soft butter/suger coating.
OMG the final presentation with the tin and wrapping 👏🏻👏🏻
Один раз пробовала, вкус интересный, но не прям "вау"
Coś jak nasza babka bakaliowa,nieraz jest jest z nugatem też w cukrze puder.Tylko z opakowaniem nie jest tak fajnie.Tutaj jest super,może być na inne ciastka.
Я живу в Германии 25 лет. И мне никогда не нравился штоллен. Этот вкус на любителя. Местные немцы привыкли к нему с рождения, его готовят и покупают в рождественские праздники.
Замешивание теста напомнило ударную установку.. Очень музыкально.. 😉🎼🎶
Зато работникам фабрики нечего заморачиваться, а что же сегодня подадут к чаю, конечно "Штолен". 😂
정성이 대단하네요
맛있는걸 만들어줘서 감사합니다
In the Netherlands we eat the Stollen as well. We call it 'stol' and we traditionally eat it with Easter and Christmas. I dislike the almond paste in the stollen, I never liked it. But the rest is delicious. I always search for a variant without the almond paste in it.
It looks delicious! 👍👍👍👍👍
진짜 먹어보고 싶다…무슨 맛이지?
Как пряник, или английский свадебный торт. Похоже на них.
The amount of paper, plastic, boxes stickers in these videos is impressive. No wonder we're drowning in waste.
숙성을 1년을 하는거에요????;;;;; 말도안대;;;; 근데 돌돌 말을때 안에 넣는건 뭐에요? 먹어보고싶다 ㅠ
O pessoal fazendo confusão nos comentários sem conhecer o processo!!! As frutas são misturadas em álcool que levam um tempo de envenhecimento, no caso do vídeo diz que e um ano... Esse pao chama stolen, muito delicioso
It's called "Stollen" and not "stolen" and the fruitts are not mixed with alcohol for a Stollen, at least not for a German Stollen. There are a wide variety of fruits that are dried and sweetened to preserve them. A few spices are also added.
18:40 뭔가 익숙하다 싶더라니 돈까스 옷 입히는거같네 ㅎ
Am here to represent my home Germany. :D
Please try it if you have the chance. Another thing you could try is "Schnitzbrot" which is a type of fruit bread.
Доброго дня, поделитесь пожалуйста вашим рецептом фруктового хлеба Щницбергом.
I would also like to try your recipe if you have one
2:17 이쯤에서 1년후... 자막 나올줄 알고 기대했는데
Harika görünüyorlar , olsa da yesek ...😋
Супер! Я купила на Рождество.Неимоверно долгий процесс приготовления.
must be very delicious, lots of dry fruit and like a snow bath, what is the name of the bread ?
Stollen. Pronounced Sh-ta-llen
Штоллен.
生きてる間に絶対にこれを食べます。
german christmas fruit cake looks so delicious
I have stöllen in my fridge right now! ❤
맛있다고 극찬해서 비싸지만 사봤는데...저희집식구들입맛은아닌듯..3분에 1먹어보고 그대로 놔뒀네요!근데 케익도아니고 진짜 비싸더라구요!25천냥!
코스트코에서 파는걸 봤는데 이렇게 만들어지는 빵이군요
Amazing! ❤️👍🏻
각지역 자연드림이라는 매장에서 판매중 어제 갔다가 시식나온거 먹어봤는데 JMT
Thank's for the video :) It's so interesting
That was the fastest aging year ever. 😂
이빵 어제 받았는데ㅋㅋ좀따가 무야지
이거 엄청 맛있었음
This is amazing content. Keep up the good work.
Восторг, спасибо!
Parece bueno envejecer las frutas,solo que el stollen no lleva mani, ni castañas de caju,lleva frutas ,nueces, almendras,pistachos
Bello bello bello Applauso
1년 숙성은 모르겠지만 어마어마하게 손이 많이 가는 건 사실
Not the traditional way of making a "Stollen", but looks delicious ;)
Interesting variation.
Thankyou
Olá que delicia que ficou essa massa deixo meu Layk 🤲💕🌹
👍👍👍, amazing and yummy 🤩🤩😋😋
На большого любителя))) Кто любит приторный вкус сахара - самое оно))) Но мы не оценили)))
Вот это и есть настоящий "Stollen".👌👌👌 Такой мы покупали в первом Стокмане на Смоленской. Теперь уже не такой вкус. Скорее всего уже не то завозят.
прикольно! орехи сыпанули,любят коейцы экспериенты, а так пирог сцедрой и плотной начикой конечно супер! наши магазины умудряютсяегопродаватьсо скидкой аж до сентября! но этодействительно ,что то фантастическое! очень очень вкусно и празднично!
,
Подскажите пожалуйста,из чего здесь сделана начинка? Это песочное тесто или что-то другое? Что за желтый брусочек они кладут в булочку?
@@Дом26 Начинка из марципана. Марципан - это миндальная мука+ сахарная пудра!
Это не корейский рецепт, а национальный немецкий пирог!
@@Дом26 это разные сухофрукты.
Некоторые пекари в Германии не выдают всех своих секретов ингредиентов рождественского пирога .
@@ВалентинаКорнева-и2ж спасибо
오븐 진짜 좋은거 쓴다 ㅘ
Holiday fruit cake is the most hated addition to any Christmas dinner and always will be
Sensacional.
Gostaria de experimentar. 👏👏👏🇧🇷💝
Моё любимое лакомство
Çok lezzetli olmuştur eminim
Stollen 💯🔝
It was made during harvests before refrigeration as a means to preserve food over the winter
But just out of being accustomed to the stale butter/lard aftertaste a fresh Stollen doesnt taste quite right(the dipping in melted butter/lard acting as an oxygen barrier)
I made stollen a few days ago and it was delicious!
no i wszystko jasne 😀Stollen😀
Is it like bread or cake?
Best Stollen tested in germany came from Dresden. You can buy it at aldi 9.50€/kg.
Do you know the name of the brand? I'm ready to run to my local Aldi's & get it!
@@preciouseonghwa8217 dr. Quendt original dresdener Christstollen.
@@thomasschafer7268
Thank you so much!
Merry Christmas!!! 🎄
@@preciouseonghwa8217 🎄+🎆
dünmster kommentar
Давно підписана на ваш канал,супер !!! Люблю дивитись ...є одне побажання - це список інгредієнтів в граммах ( кг )
One of these loafs must be quite expensive (understandably of course!). What a treat!