@@jeremyalexander9761 the point of the video is not that "expensive is better" and Frank never shows disdain for cheaper ingredients. I mean he says that american cheese is delicious and perfect for burgers, and thats the least expensive cheese out there.
Franks daughter’s friend: hey what you got for lunch? Franks daughter in 1st grade during lunch: I just got a pan seared ribeye with sautéed vegetables and a bearnaise sauce on the side
Brian Mendiola it’s funny how in the us that is weird, because here in Italy, but also France and Spain as far as i know, i’s really common to eat such things for lunch and yet we think of steaks with veggies and a sauce as a quite American thing to eat
A’dari Johnson oh I didn’t get you meant at school, in that case I wouldn’t say steak even tho it’s not that hard to find a school which serves it. Also note that usually school in Italy finishes at 2pm so almost every kid eats at home daily
Most of us already have a lot of these ingredients in the house so it only seems extremely expensive because they bought all the ingredients fresh and new from the store. I bet they already had most of these ingredients in the house/studio but for these episodes they buy everything brand new.
One of the things I appreciate about Frank is that he never scoffs or seems shocked by the lower cost recipes or ingredients. The culinary world can be incredibly elitist and classist, but he seems to avoid that kind of behavior. He is still able to elevate the dishes and show his knowledge, but it comes more from a place of passion and intent to educate, as opposed to showing off. And Lorenzo is just a ball of human sunshine. No complaints.
Take Gordon Ramsay for example. Earned 23 or 26 Michelin stars with his restaurants. A cheese soup costs like 80 GBP at one of his places. BUT Watching him e.g. in India learning from village people local curry or cooking a simple scrambled egg he's enthusiasm, excitement is awesome, and how he was excited when made scrambled egg for local villagers in Peru and was clearly excited if they would like it. Now that is the passion for the profession. For them every ingredient is an ingredient. They are aware if any of them is expensive, but will treat the cheap ingredients with the same care. And this applies to Frank as well. What is important is the end result, the outcome. And that is why they are so great. And did not became snob with food. Respect
Legitimately I found this lowkey offensive. Not like Lorenzo is a level 1 cool. He tries things just like I do. Just because we aren’t used to a plate with like 16 components, with 2 foams, 4 sauces and 3728 ingredients doesn’t mean we don’t have tastebuds -_- or hungry stomachs!!!
I really need to watch more of his videos, but the couple I've see, he really does seem to appreciate all types of food. Like for these, since he's being chef-y he goes super impressive just to expose people to a novel take on something, but then his home things he goes basic and just really good quintessential food while still keeping it creative. He's also just so genuine and supportive of all the other chefs.
I love that Frank doesn't act like he's too good for cheap ingredients like some chefs love to do. For instance, lots of chefs love to act like they wouldn't touch American cheese with a ten foot pole, but Frank is like "Hell yeah, melts perfectly for a burger".
Frank’s kitchen is sleek modern and professional. While Lorenzo’s is homey soft and traditional. It really is pro vs home cook. Edit: don’t know what the hell happened in the replies. I’m just talking about their kitchens and y’all are arguing over pans??? Edit 2: I’m concerned for you guys. I really am. I don’t know much about cookware but this is entertaining.
Lorenzo had the better pan (cast iron vs. Frank's crappy stainless pan), and the better stove (gas is always better than electric because you have so much more control over the heat).
@@ArcadeSchool cast iron or stainless pan was their choice, Frank's burger is relatively thinner than Lorenzo's so he used nonstick pan cause it conducts heat faster and more even to make his burger crispy, also a lot of pro chef prefer nonstick pan rather than cast iron.
@@GeralgiCaesario I don't know what universe you cook in, but stainless steel is by no means nonstick...cast iron is actually much closer to a teflon coated nonstick skillet because when you season it properly you're creating a layer of polymer from the heated fat.
Meow meow37 No, wooosh is cringe, this isn’t reddit this is RUclips, you don’t wooosh, you just say you missed the joke. And if you do wooosh, never put r/, r/ does nothing in RUclips, so *stop.*
I love how Frank always says, “With Lorenzo’s recipe, we have some simpler ingredients”, and not, “With Lorenzo’s recipe, we have some cheaper ingredients”.
i’m honestly shocked at how many ingredients you can get with $9! and knowing i have all those things in my fridge, i never thought i could elevate it like this!
I find experienced chefs are often much less pretentious than your average foodie and can see the value of simple or even straight up trashy food. It's like music, sometimes Beethoven or whatever just isn't what you want to listen to and you wouldn't try to play it at a punk gig
most of the time you like the high production values of a popular band on the radio other times you go listen to the local garage band because you think they have talent. disclaimer: "you" in this case is a generalization pertaining to the average person, not meant to refer to any specific person.
I feel like he’s one to collect vintage kitchen items, or very cozy and homey items like that cake stand. He also has a dog, because of that dog bed on the floor next to him
Can we just have a moment to appreciate the vibe of these home-filmed episodes? I mean I know that was filmed during a Covid era of struggle yet these videos look so warm and comforting
Because he could just give him a little sample, maybe one plastic bowl of mushrooms, or one small flask of the expensive wine, nope, Frank just mails him boxes of full size expensive ingredients.
I love how Frank has just stopped using the ingredients he's given XD 'Mayonaisse? I had some apple cider vinegar on hand...' 'Cabbage? Well... I just happen to have some shredded Brussels sprouts...'
I think both are more of an equivalent enchange. Brussels sprouts aren't very expensive and doesn't alter the cost, and the vinegar is a pantry staple, which he has been allowed to use in the past.
I always enjoy watching Lorenzo and Frank. Lorenzo because he seems like such a happy guy, and Frank because he just has an incredible knowledge of food.
Agree what I like about Lorenzo is that he uses professional tips but in a every day way, he makes you feel like you can do it too. So glad that Epicurious keep using him.
Let's be honest. The only reason we're watching lorenzo is cos he's entertaining, and Frank, cos were all broke and want to know how an expert chef makes meals so we can copy him 😂
This show format works so well with Frank and Lorenzo, the chemistry is all here: Lorenzo cooks/lives in the moment while Frank tries to improve/invent something new out of what is given to him. My favourite cooking related series from now on. If they could get James May from FoodTribe to appear as a guest and maybe even discover that it could/should be done multiple times, then that would be awesome.
Things i learned with this video - There is a mini frank who likes bacon - Lorenzo showed us anyone can make mayonnaise - Frank is a bigger monster than Emily by putting cheese on the bottom of the patty.
That was such a strange comment. Trying to keep the family out of my grandma's kitchen was near impossible - especially when she was make tomato sauce... She actually had to make double because of all the bread dipping.
Average person: I'll go to the store and get some beef. Lorenzo: I'll go to the store and get some organic beef. Frank: Causally feeding his cows perfectly green grass, and massaging their stomachs to create the perfect ratio of meat and fat for his personally butchered cuts of meat.
pretty sure it was odd shaped, if you have never grown beets, before the beet drop. like a potato, beets are dense and don't easily squish till cooked.
That was so much fun. Making a burger today. Picked up a lot of useable steps, from how to cook the burger, what you put in the burger, how to cook with the bun, to the White Castle onion trick. I learned so much today that certainly will hold me in good stead in the future.
Frank in studio: oh, instead of using this on my marinade, I'll put it in the sauce. Frank in home: this is my domain and I shall grab ingredients in my kingdom to make this peasant food a god-tier gourmet stuff.
I really love the concept of this and the chemistry between Lorenzo and Frank,Lorenzo is just sympathic and enterntaining while we watch him struggle with those special ingredients and we watch Frank because he is also just very sympathic and we wanna see what he can make out of basic ingredients. I love this series.
This format is really good. It shows that "anyone" (sorry Lorenzo, you know what I mean !) can cook a fancy meal, and the chef shows that you can cook fancy things with a few !
If I ever have a bad day, I just watch a video from Epicurious with Lorenzo in it and feel better immediately. SO much enthusiasm, and his energy and happiness is downright infectious...
Honestly I just love Frank and Lorenzo videos Frank is just so chill and smart, and isn't condescending to other less adept cooks or their ingredients and he makes amazing twists on what the average person expects Lorenzo just looks like he's having the time of his life cooking with unfamiliar ingredients and learning along the way, always has a smile on his face and it's just amazing
fourth place would be Stephen. I like how he started his part by saying, "the story behind my recipe is, I don't want to spend xx dolars just to buy that. So I make it."
He has ingredients left to make 3-4 more burgers 😉 & he anyways made 2 burger . He will always feed everyone 💖💖💖💖 whereas Frank was looking down to those burger . Hence he asked to eat with him .
Lorenzo is so full of Joy and Frank is like that Profesor that everyone loves and comes back to see when they graduate
nAiLed iT bro
@jeremy alexander. frank just has a more formal education in culinary and knows how to use more expensive and harder to prep foods
Jeremy Alexander i dont think that people who think that way would say american cheese is delicious and great
@@jeremyalexander9761 the point of the video is not that "expensive is better" and Frank never shows disdain for cheaper ingredients. I mean he says that american cheese is delicious and perfect for burgers, and thats the least expensive cheese out there.
you are right.
Franks daughter’s friend: hey what you got for lunch?
Franks daughter in 1st grade during lunch: I just got a pan seared ribeye with sautéed vegetables and a bearnaise sauce on the side
Brian Mendiola it’s funny how in the us that is weird, because here in Italy, but also France and Spain as far as i know, i’s really common to eat such things for lunch and yet we think of steaks with veggies and a sauce as a quite American thing to eat
Federico Bianchi wow your lucky we eat tater tots and weird meats for lunch 😭 you eat steak for lunch at school ?
A’dari Johnson oh I didn’t get you meant at school, in that case I wouldn’t say steak even tho it’s not that hard to find a school which serves it. Also note that usually school in Italy finishes at 2pm so almost every kid eats at home daily
A’dari Johnson bold of you to think it’s actual meat
BRO THINK ABOUT RAMSAY'S FAMILY
Frank is so good, he even made his own cameraperson
Pfft.
I am SO GLAD I didn't have a mouth full of iced tea when I read that.
@@MichaelDeBusk why?
Underrated comment
9.1/10 good comment. Made me smile
The ingredients for the expensive burger look like a week’s food shopping.
i think it is 😭😭
They don’t use a lot of it for one dish
About the entire budget for the week too. 😆😭
Most of us already have a lot of these ingredients in the house so it only seems extremely expensive because they bought all the ingredients fresh and new from the store. I bet they already had most of these ingredients in the house/studio but for these episodes they buy everything brand new.
@@ladyfibonaccii Yeah, I was about to say 😂 yall don't have vinegar and domino sugar at home?
Lorenzo - most joyful teacher
Frank - most helpful teacher
I like them both
Mix them together and you get the best teacher ever
@@astrobiology9131 I used to have that teacher, then he left after 6th grade
One of the things I appreciate about Frank is that he never scoffs or seems shocked by the lower cost recipes or ingredients. The culinary world can be incredibly elitist and classist, but he seems to avoid that kind of behavior. He is still able to elevate the dishes and show his knowledge, but it comes more from a place of passion and intent to educate, as opposed to showing off. And Lorenzo is just a ball of human sunshine. No complaints.
i think this every time!!! frank n lorenzo are my all time favs for those reasons exactly
I was just thinking about that, such a gem of a guy, love Frank ❤️
I think that Frank does show off sometimes but very rarely and Lorenzo has his bad days but also very rarely
Honestly Frank is amazing💕 I love his attitude and how he explains everything.
@@maggieperez1179 Bruh I thought it was in a DankPods video and everyone were talking about his snake 😭
This channel wouldn't be the same without Frank or Lorenzo
ikr
Rose comes for the clutch too tbh
@@vroup6507 the holy trinity
@@toegamer9193 the sacred texts
*Frank and Lorenzo
Lorenzo: how do I do this
Frank: I must make homemade water
This is true
Just burn some hydrogen gas
@@mechadoggy self harvested hydrogen with a fire lit by a self grown wood
🤣🤣
got life fucced all da up,on crip.watch how I do.vest wat??Cuzz stop... .
both Lorenzo and Frank are carrying this entire channel on their backs and I am HERE FOR THAT
Yep
And the crawfish guy
Bruh
Is he a Filipino?
@@jolorian3204 yeah he said in another video that he speaks Tagalog
Lorenzo is the human equivalent of a golden retriever
I don't get it...
@ice. Oh ok
@@linglim4718 in terms of energy
@@quierovacaciones ok
@@linglim4718 you can’t help but like him cuz he’s so friendly
I've always appreciated how Frank never talks badly about cheaper ingredients.
Take Gordon Ramsay for example. Earned 23 or 26 Michelin stars with his restaurants. A cheese soup costs like 80 GBP at one of his places. BUT
Watching him e.g. in India learning from village people local curry or cooking a simple scrambled egg he's enthusiasm, excitement is awesome, and how he was excited when made scrambled egg for local villagers in Peru and was clearly excited if they would like it.
Now that is the passion for the profession. For them every ingredient is an ingredient. They are aware if any of them is expensive, but will treat the cheap ingredients with the same care.
And this applies to Frank as well.
What is important is the end result, the outcome.
And that is why they are so great. And did not became snob with food.
Respect
same.
Z04RD I have an essay soon for English, care to write it for me?
SpringrollNoodlesoup cmon man, you’re in quarantine. You can do anything you want!
@@niccoloparrino9685 bro, just steal from someone else on internet, it anyways worked for me
Frank: “Home cooks don’t usually taste their food.”
Me, a home cook: *Half of the food is eaten by the time I serve it* 😳
Legitimately I found this lowkey offensive. Not like Lorenzo is a level 1 cool. He tries things just like I do. Just because we aren’t used to a plate with like 16 components, with 2 foams, 4 sauces and 3728 ingredients doesn’t mean we don’t have tastebuds -_- or hungry stomachs!!!
@@vickibart3491 Yeah, damn
@ProphetofGod that's what I'm saying 😂
🤣🤣 true
I'm not sure wtf he meant by that honestly. I taste my food every time...
That thing that always tells me Frank is a real chef is how he appreciates even the cheapest of ingredients.
I really need to watch more of his videos, but the couple I've see, he really does seem to appreciate all types of food. Like for these, since he's being chef-y he goes super impressive just to expose people to a novel take on something, but then his home things he goes basic and just really good quintessential food while still keeping it creative. He's also just so genuine and supportive of all the other chefs.
By approaching ingredients do you mean change?
@@andrewrobie620 if you want more franks video, go to his channel "Protocooks
Please subscribe my channel please for your one subscribe my dream comes true please please help me 🙏
I love that Frank doesn't act like he's too good for cheap ingredients like some chefs love to do. For instance, lots of chefs love to act like they wouldn't touch American cheese with a ten foot pole, but Frank is like "Hell yeah, melts perfectly for a burger".
I'm not a chef but I think a burger is the only thing American cheese is really really good for
@@cosmosisrose it was LITERALLY designed to be put on burgers
I mean, when you have the choice no sane person goes with American cheese.
But American cheese is better than no cheese. Possibly.
@@haha-lj5sq yeah, I know...that’s why I said that. 🤨
@@cosmosisrose works pretty well for mac n cheese too ngl, ofc you need to combine it with other cheeses tho
Lorenzo NEEDS his own RUclips channel, I’d sub in a heartbeat
They both do
Link for it pls qwq
Frank has one
"ProtoCooks with chef frank"
I subscribed as soon as i found out.
@@jagerzaku9160 frank has one called Frank proto
Same
That father daughter moment was the sweetest part of the video .
@@WiseAilbhean that crunchy pls
@@WiseAilbhean that's not how you spell " scrunchy"😏😏😎😎😎😅😅😅🙄🙄🙄🙄
@@amoddedblueteslap100d7 oke
@@amoddedblueteslap100d7 isn't it scrunchie?
@@22maddiej what's wrong with it lol
Man, is it me, or is Lorenzo just... one of the happiest guys in the world? Like, he just always exudes this aura of joy. Blessed be.
That's why he's single
Not gonna lie, it’s kind of annoying. Happiness is great but he’s just a little much for me
@@alicynsenior4952 yeah ino same
@@alicynsenior4952 Nah it ain't annoying. He makes my day brighter.
LegoDarthVaderStudio well thats to you lol. Not everyone likes happy go lucky
Frank’s kitchen is sleek modern and professional.
While Lorenzo’s is homey soft and traditional.
It really is pro vs home cook.
Edit: don’t know what the hell happened in the replies. I’m just talking about their kitchens and y’all are arguing over pans???
Edit 2: I’m concerned for you guys. I really am. I don’t know much about cookware but this is entertaining.
Lorenzo had the better pan (cast iron vs. Frank's crappy stainless pan), and the better stove (gas is always better than electric because you have so much more control over the heat).
@@ArcadeSchool cast iron or stainless pan was their choice, Frank's burger is relatively thinner than Lorenzo's so he used nonstick pan cause it conducts heat faster and more even to make his burger crispy, also a lot of pro chef prefer nonstick pan rather than cast iron.
@@GeralgiCaesario I don't know what universe you cook in, but stainless steel is by no means nonstick...cast iron is actually much closer to a teflon coated nonstick skillet because when you season it properly you're creating a layer of polymer from the heated fat.
All of you guys are arguing about the pans but I couldn’t tell the difference
@@Duck-oc2hp one is black and heavy. Cast iron. One is lightweight and silver color. Stainless steel.
Me:where’s my burger
Waiter: aw sorry Frank is still interviewing the cow
Now that, is what I call a Cow Joke.
@@sanstheskeleton5153 1st graders: no that would be you're mother
@@feristired8092 I wonder if the fortnut generation would get that joke lol
@@feristired8092 TF2 jokes from meet the spy?
😂😂😂😂😂😂😂😂😂😂😂
I love how Lorenzo started cooking in the day but wasn't finished till dark where as frank was done in the same time 🤣
Did anyone notice that Lorenzo started at the morning and finished at night ....what a burger 😅
It was because he switched cameras
Nvm I'm dum
that would instantly become a 300dollar burger
Not surprised it took that long for him.
Danggg that is long
Lorenzo stepped up his greenscreen technology for this video!
It is like state of the art
what was the "last video"
Super realistic 10/10
Bro what, it looks like he’s on a 70’s bank camera
@@xdxghostxdx2062 I think it adds to the home cook feel 😆
Plot twist: The background is 100% real. Lorenzo himself is made of green screen.
That would explain these amazing people you cannot find them ordinarily u need green screen.
....that's not how it works lol
givememore4free that’s a joke you moron
Top 10 Anime Betrayals
You win the internet today. Thank you for that
Frank: I am a professional chef and i will calmly explain my process to you while I'm chopping food.
Lorenzo: *R2D2 screeching*
HAHAHAH
this legit had me laughing so hard, lol
this is them to a T
frank and lorenzo gets paired so much that you can see their friendship developing
Ikr, they got more comfortable with eachother too
Yea
Frank got so excited when his daughter stood with in front of the camera with him, that's so sweet!
Yeaaa, his laugh after hearing good feedback from his daughter is just so pure
Thats florescent
She a flat lol
@@lilak2787 flat is justice
Frank: receives his $9 ingredients
Also Frank: proceeds to switch out those ingredients with ones from his own kitchen
Frank : "what is this peasant food?"
Technically, those are cheap ingredients, woosh me if you want to.
yes
Please subscribe my channel please for your one subscribe my dream comes true please please help 🙏
Meow meow37 No, wooosh is cringe, this isn’t reddit this is RUclips, you don’t wooosh, you just say you missed the joke. And if you do wooosh, never put r/, r/ does nothing in RUclips, so *stop.*
Lorenzo missed the chance at a pun. "I dropped the beet"
I think that was for the better 😌
@@jerk3554 *Y O U H A V E N O H U M O R*
@@Blarrior he literally dropped the beet
"Lost the beat" is kinda a pun...
@@jerk3554 damn.. missed opportunity to say “for the beetter”
I love how Frank always says, “With Lorenzo’s recipe, we have some simpler ingredients”, and not, “With Lorenzo’s recipe, we have some cheaper ingredients”.
So much respect for each other
i’m honestly shocked at how many ingredients you can get with $9! and knowing i have all those things in my fridge, i never thought i could elevate it like this!
I find experienced chefs are often much less pretentious than your average foodie and can see the value of simple or even straight up trashy food. It's like music, sometimes Beethoven or whatever just isn't what you want to listen to and you wouldn't try to play it at a punk gig
most of the time you like the high production values of a popular band on the radio other times you go listen to the local garage band because you think they have talent.
disclaimer: "you" in this case is a generalization pertaining to the average person, not meant to refer to any specific person.
So much respect for each other
No one is talking about how Lorenzo has a *literal* POPCORN MACHINE!
😆 🤣
I feel like he’s one to collect vintage kitchen items, or very cozy and homey items like that cake stand. He also has a dog, because of that dog bed on the floor next to him
Did not see
Omg so true
The popcron machine was on the left corner
And i dont know directions :P
Frank: "I'm a professional chef."
Lorenzo: *has a child's bandaid on his ring finger*
Accidents in the kitchen, everyone has it sooner or later.
frank and lorenzo gets paired so much that you can see their friendship developing
@Envy is enough for little cuts,if is not that serious doesn't need the elderly bandage
Its used so that if the bandaid ends up in food. He can see it more clearly
@@izabelanemeth9382 He's saying that child band-aid shows his character is similar to a child fun and happy...
Nobody is discussing about the use
Can we just have a moment to appreciate the vibe of these home-filmed episodes? I mean I know that was filmed during a Covid era of struggle yet these videos look so warm and comforting
Lorenzo has mad editing skills, sitting on a “table” and taking an “apple” from the green screen.
hE sAiD tHaT iT wAsNt A gReEn ScReEn
@@Marco-sm9bu r/whoosh
Hrishikesh Ramanathan you're stupid
Lol that was a double whoosh moment
@@Cozmik17 very rare, but quite amazing
Lorenzo you gotta love the man. The man who can never finish his joke because he laughs before finishing
Lol
Copied from previous video
He’s my favourite cook
@Akrt29 ko
I laugh before i even tell me joke as well.
Frank: Makes his own Cameraperson
Lorenzo: W h A T t H E HE l L
😂😂😂
Underrated comment 🤣
🤣 🤣
lol but true though
I mean.... you're not wrong.
Lorenzo said with the gouda cheese "I feel 'gouda' bout that"🤣
How to get Mental Breakdown: Cook with Frank's Recipe without Step
To spice it up dont allow the call to rose
I just exist and have a mental breakdown
Even with frank's recipe I'd get a mental breakdown
Fun Fact: Frank just buys the big bags and full bottles to spoil Lorenzo.
That's sweet
wholesome
how did u know?
🥺🥺🥺🥺🥺🥺
Because he could just give him a little sample, maybe one plastic bowl of mushrooms, or one small flask of the expensive wine, nope, Frank just mails him boxes of full size expensive ingredients.
Let's be real everyone was expecting Frank to make the buns from scratch too.
I think he made the fridge
At least expected brioche. Kaiser are just regular buns. In Germany and Austria they are the cheapest buns you get.
making the buns from scratch is not a quick thing, the home cook couldn’t have handled everything
I thought he would create a house from scratch
This man made his house from scratch
I love how Frank treats his burger like its from a luxurious restaurant. Really wholesome lol
I'm not surprised that Lorenzo has a popcorn cart at home. He seems to be the kind of guy who would own an indoor slide as well!
He gets up in the morning and exclaims, "LOOK, A SHOWER! I'M GONNA HAVE A SHOWER!!!!!!!!"
@Purple Tri WHY???????
Purple Tri why would you type taht though
@Purple Tri wtf
@Purple Tri m8 u ok
I love how Frank has just stopped using the ingredients he's given XD
'Mayonaisse? I had some apple cider vinegar on hand...'
'Cabbage? Well... I just happen to have some shredded Brussels sprouts...'
He did use the mayo for the aioli.
It is a little bit cheating....
I think both are more of an equivalent enchange. Brussels sprouts aren't very expensive and doesn't alter the cost, and the vinegar is a pantry staple, which he has been allowed to use in the past.
Jury's still out on if hot sauce qualifies as a staple, though.
Just Frank being Frank
I always enjoy watching Lorenzo and Frank. Lorenzo because he seems like such a happy guy, and Frank because he just has an incredible knowledge of food.
come on bruh but how frank shows his doing is amzing hes so enternaing in a realxing way very good video
+
They're both amazing presenters
Agree what I like about Lorenzo is that he uses professional tips but in a every day way, he makes you feel like you can do it too. So glad that Epicurious keep using him.
@@TheFakeyCakeMaker "Keep using him" sounds a bit harsh
"so, what would a chef Frank video be without me grinding my own meat"
- Chef Frank 2020
Lorenzo is that kind of guy who can't end his jokes because he laughs before it ends...
Why do i feel like this is copied?
Please correct me, if possible
@@rapha2028 yeah it's been posted several times a while back
@@rapha2028 it is copied from the Vireo with the Steak
Shaun Rodrigues Don’t copy comments mate.
Yet u did...
If Lorenzo had a youtube channel he’d have 1M subs in 10 days.
Omg Lorenzo is so funny
Literally omg i need a Lorenzo cooking show he’s so funny and his laugh is contagious
he’s so wholesome
Would definetely sub to himm
And his name will be change to Lordrenzo
Let's be honest. The only reason we're watching lorenzo is cos he's entertaining, and Frank, cos were all broke and want to know how an expert chef makes meals so we can copy him 😂
Frank always pull out fancy food out of basic ingridients and i am here for that 🤣
@Debin Lu lmao yh.
棒ぉ😂
I actually like Frank's personality. He's always so sweet, chill and respectful.
Damn right
This show format works so well with Frank and Lorenzo, the chemistry is all here: Lorenzo cooks/lives in the moment while Frank tries to improve/invent something new out of what is given to him.
My favourite cooking related series from now on. If they could get James May from FoodTribe to appear as a guest and maybe even discover that it could/should be done multiple times, then that would be awesome.
I must admit I was a little disappointed when Lorenzo opened Frank's crate, and there wasn't a pack of wheat seeds and a calf inside.
lol
That would’ve costed more than 98$
@@lorrainestockford-clark5153 shut up
A calf? U mean a whole little cow 😂🐄
Lorenzo would have said the same thing: *wHaT tHe hELL?¿*
Things i learned with this video
- There is a mini frank who likes bacon
- Lorenzo showed us anyone can make mayonnaise
- Frank is a bigger monster than Emily by putting cheese on the bottom of the patty.
Cheese on the bottom prevents the bottom bun from getting soggy. Pretty good idea actually
That last point is ABSOLUTELY TRUE
aubry calflooking Alright, but you’re on thin ice.
Thank u cheese on the bottom 🙅🏿♂️
Frank: “home cooks don’t taste their foods”.
Lorenzo: *virtually offended*.
I'm offended.
Good, you should be!
it was so unnecessary! But then again, frank can't cook with the home cooks ingredients without adding extra stuff :P
MoordMokkel I mean he’s just substituting some cheap ingredients in, not using expensive stuff
That was such a strange comment. Trying to keep the family out of my grandma's kitchen was near impossible - especially when she was make tomato sauce... She actually had to make double because of all the bread dipping.
I like how frank takes a casual selfie with his burger while Lorenzo is literally serenading it
*_The fact that Lorenzo started morning and ended night is terrifying ;-;_*
The pickled onions needed a few hours so its understandable
Omg i read that as moaning
I saw the light fading and thought, "Lorenzo, hurry up, the vampires will be out soon and there's no garlic in your burger!"
@@Daindrais Aioli.
I assume he had to do some research judging by how nervous he seemed. At least he was happy in the end. 😁
“Cabbage? You mean the poor man’s Brussels? We don’t do that here.” - Frank 2020
Banklets on suicide watch lol
I want a t-shirt with Frank's face saying "I INVENTED FOOD, BABY"
I'll buy your entire stock !
*I CONTROL THE SALT*
I'LL BUY 1000
Frank, The Food Inventor
Frank, The Salt Master
👏👏👏
why not "The Saltmaster" or "I CONTROL THE SALT"? lol XD
I love Lorenzos personality!
He makes things fun and he seems nice lol
Average person: I'll go to the store and get some beef.
Lorenzo: I'll go to the store and get some organic beef.
Frank: Causally feeding his cows perfectly green grass, and massaging their stomachs to create the perfect ratio of meat and fat for his personally butchered cuts of meat.
I just had a very vivid mental image of frank kneeling beside a cow massaging it's stomach while it chews the cud.
@@shriyaganguly9531 me too 😂😂
Marcus Oettinger 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Not to forget breeding a flawless red heifer, just for this burger.
@@shashankashura1654 I don't eat meat except chicken and FISH ;-;
Lorenzo's energy and charisma is off the charts.
I love how Lorenzo says “odd shaped beet” like he didn’t drop it
DROP THE BEET
pretty sure it was odd shaped, if you have never grown beets, before the beet drop. like a potato, beets are dense and don't easily squish till cooked.
knotkool1 thanks for the science lesson Isaac Newton
That was so much fun. Making a burger today. Picked up a lot of useable steps, from how to cook the burger, what you put in the burger, how to cook with the bun, to the White Castle onion trick. I learned so much today that certainly will hold me in good stead in the future.
Lorenzo: isnt this a lot? Its supposed to be a burger.
Meanwhile Frank: so lets plant the seeds for the wheat that will produce my kaiserroll.
Kris Kat 😂
Honestly though, Lorenzo should not be talking quantity after he made that behemoth of a sandwich he called a “breakfast” sandwich.
@@wooderlyn2224 I just watched that episode and that was a big sandwich 😂
vatos locos it looks delicious but I can’t imagine waking up and wanting to eat that for breakfast lol
@@wooderlyn2224 that jawn more like a lunch or dinner not breakfast😂he had the most ingredients outta both of em
Frank in studio: oh, instead of using this on my marinade, I'll put it in the sauce.
Frank in home: this is my domain and I shall grab ingredients in my kingdom to make this peasant food a god-tier gourmet stuff.
nice one, you make me
I really love the concept of this and the chemistry between Lorenzo and Frank,Lorenzo is just sympathic and enterntaining while we watch him struggle with those special ingredients and we watch Frank because he is also just very sympathic and we wanna see what he can make out of basic ingredients.
I love this series.
This format is really good. It shows that "anyone" (sorry Lorenzo, you know what I mean !) can cook a fancy meal, and the chef shows that you can cook fancy things with a few !
People like Lorenzo remind me how fun life can be.
Perfect way of putting it :)
just watching him have fun is so much fun
Lorenzo is the best
It's what happiness looks like 🥰
He's one of my favorites, I love how happy sharing his talents with people makes him and how much he enjoys cooking.
"I lost the beet!" That's why you're a Level II Cook and not a musician.
Had he said "Dropped the beat", that would've turned out differently.
I took me an exact 5 second to get it.. hope I don't get in *treble*
God damn it take my like
nor a gambler lol
@@reaglecart3827 that's a good joke btw
Lorenzo is the kind of person that can never tell jokes because he always starts laughing before he finishes
How many times are people going to say this 👁👄👁
@@nathanial2972 true
Copied comment lol
True
@@vexjax8966 didn't know comment could get copyrighted
If I ever have a bad day, I just watch a video from Epicurious with Lorenzo in it and feel better immediately. SO much enthusiasm, and his energy and happiness is downright infectious...
i bet franks daughter doesent have to worry about the " we have food at home " saying
Nor is lorenzo's daughter
But they do have food at home.
@@Soogoodguy u dont get it do u ?
Is it because she’s tiny?
@@DustinLittlefield what ?
Epicurious please do not ever replace Lorenzo. We need more of him especially during these times.
second this
Third this
Four this
Fifth this
I sixth this
Lorenzo made a burger and said “it’s like a steak but between bread.” That’s a burger Lorenzo
Yes and I almost die laughing
Bruh
Nah that’s a steak sandwich
@@frogpilll nah bruh its an expesive breadroll
Actually in context it makes a ton of sense. He was framing it as a better burger
Frank: "The test isn't that confusing"
The test:
I love how Frank shakes his head and says "No respect"
Respect the drip karen
When Lorenzo lost the beet all I could think was “he dropped the beat”
Kohreeen like gloria. lol
Respect 💙
let the beet drop; lol
LETS BREAK IT DOWNNNN!!! Luico
He aint got rhythm, im tellin you he lost the beet!
I love how even Rose is like “I don’t f***in’ know, Lorenzo. Burgers shouldn’t be $98”
Honestly I just love Frank and Lorenzo videos
Frank is just so chill and smart, and isn't condescending to other less adept cooks or their ingredients and he makes amazing twists on what the average person expects
Lorenzo just looks like he's having the time of his life cooking with unfamiliar ingredients and learning along the way, always has a smile on his face and it's just amazing
Frank: So for the first step, i'm gonna need a high quality meat so i'm gonna go to our local farm and slaughter my own cow.
He didn't do that ( let's see how fast I can get woooshed
R/whoosh there you go 11 hours
George Saikaly 27 minutes
Ok read that exact joke too many times, you my guy are the one that made it unfunny
@@RoganClipVaultYT You my guy are thou who hast slothed thy chicken which thast burnt
Frank: *throws book*
Lorenzo: *wHaT tHe HeLl*
Somebody: *moves the box away from franco*
Franco: *No ReSpEcT*
*yeet*
When you mention Franco
I remember Franco and his box from Mobile legend game
@@mastergamerpewpie I have the game to!! Lol ヽ(*≧ω≦)ﾉ
@@mastergamerpewpie lol
@@mastergamerpewpie hahaha Miya is Op Hahah
The last cut though, “WE GOT SOME WINE?! NOOOO its sherry vinegar damn you all!” Even I can feel Lorenzo’s disappointment right there
you divorced your husband?
Frank: "home cooks don't taste their food"
Me: guess i'm a professional chef then
i blew up with cuteness when i saw how Frank is talking with his daughter. Tiny bit jealous
Lorenzo: Oh! That's expensive!
Also Lorenzo: *Literally have a Popcorn Machine right next to him for no actual reason*
I've looked into one of those before and they can vary from $180-270. But it's an investment in having your own popcorn sooo....there's that lol
Well, presumably to make popcorn lol
@@khangtruong98 That being so obvious made me laugh for some reason
Lorenzo: makes a sad joke about hamburgers
-
Frank: *So we have our fully grown cow that we raised from a calf*
stabby
Bro I saw Lorenzo and I got excited. He’s one of my favorite people in existence
The fact that no one has pointed out that LORENZO DROPPED THE BEET
*blasts electronic music
Ali-A intro begins to play
This is what i was looking for xDDDD
The greatest trio of all time:
Emily
Lorenzo
Frank
fourth place would be Stephen. I like how he started his part by saying, "the story behind my recipe is, I don't want to spend xx dolars just to buy that. So I make it."
Forgot gaby
Cheesecake guy is great too
Add rose and you got the perfect quadrilogy
Dont u dare disrespect steven, Andrew and adam
_when the Pandemic ends_
"Hi, I'm Lorenzo and I'm a level 3 chef"
" *Hi, I'm Frank and I'm a level 4 food scientist* "
I will miss them in their lvl 2 and 3.
Gastronomist*
"Hi I'm Emily and I am a level ketchup chef"
Yafi Playz yes
Food scientist sounds like someone just created a new job for themselves cuz they coundnt meet the requirements of existing ones
i love the friendship all the cooks and chefs have🥺so cute
3:49 was a sick beet drop.
Lol
NO U DID NOT JUST SAY THAT AHAHAHAHAHAHA
LOL IT LITERALLY SOUNDS LIKE A SONG
LMFAO 🤣🤣
Was looking for this comment lol
Frank shared his burger with his daughter. There's no way Lorenzo is sharing that $100 whopper with his niece.
He make 2 pattie what did you think it will go to waste or go for his niece.
@@ThanhTran-zm9bv he will eat both
This made me crack up ngl
He has ingredients left to make 3-4 more burgers 😉 & he anyways made 2 burger . He will always feed everyone 💖💖💖💖 whereas Frank was looking down to those burger . Hence he asked to eat with him .
Don’t push your own insecurities and faults on someone else, especially someone so nice 🚬🗿
I actually like Frank's personality. He's always so sweet, chill and respectful.
Lol he’s like a serious Lorenzo
Yes
I've only seen two episodes of this but Lorenzo's laugh already gives me life
"Burger selfie" Frank is such a dad who wants to be seen as cool by his kids
You mean just like every dad?
Frank: tosses book
Lorenzo’s helper: *YEET*
Lol I just saw your other comment
Yaaaaaaahh yeeeeeet
U commented twice and got alot of likes in both
who the hell has shredded brussels sprouts just causally sitting in their fridge?
oh yea, I forgot.. frank does
he also has a whole farm casually sitting in his fridge,that's where he gets his super fresh ingredients
Lorenzo is your typical happy-to-go uncle who always give you money and have a good relation ship with your grandma since both always cook together
Y’all Gonna let that fly past y’all heads when Lorenzo said “I feel GOULDA bout that”
EXACTLY WHAT I WAS THINKING LMAOOOO
Lmao same
Timestamp pls?
Frank: "I want this to be just a little spicy."
Also Frank: *dumps half the bottle of Texas Pete into the tiny bowl*
How dare he not have franks red hot
kinda not funny bruh try it on a fortnite video might be more funny bruh
@@jeffedwards5811 nice sentence structure, using the same word more than once will make what you are trying to say sound repetitive.
Same energy as two shots of vodka
"2 sHoT oF vOdKa"
I like how Frank's daughter is honest about the taste of his dish
This girl must eat like a goddess omg I want to be Frank's daughter too
@@lucialuengocendrero1291 well that's explains why she looks like a goddess
@@flowerofash4439 love that I must have said that too omfg
@@flowerofash4439 She looks underaged bro lmao
@@Hrogthar So? That doesn't mean underaged people aren't attractive.
Lorenzo you're an awesome chef and such a humorous guy! You make me laugh every time. I love watching these especially with you in them!