$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious
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- Опубликовано: 18 дек 2019
- Expert chef Frank and home cook Lorenzo are swapping their recipes and ingredients, just for your viewing pleasure. We gave Lorenzo $500 worth of ingredients and Frank's notebook to make the best steak dinner he could (with a quick assist from food scientist Rose!) On the other side, Frank received $16 worth of goods and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances?
Want to follow Chef Frank on Instagram? Find him at @protocooks
Lorenzo is on Instagram at @rollinabenzo
Looking for Rose? Find her at @rosemarytrout_foodscience
Still haven’t subscribed to Epicurious on RUclips? ►► bit.ly/epiyoutubesub
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$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients | Epicurious 
Развлечения
Frank: *Gives you history of food*
Lorenzo: *Stitch laugh*
Poseidon Z lol "stitch laugh"
Poseidon Z I heard Stitch laughing
😂yeah!
Poseidon Z
Niiga nada kristaaaaa!!!
I made your likes 420
Lorenzo: **Mental Breakdown**
Frank: So anyway that’s why beef is called beef
SP - 😂😂😂😂😂
1000th like😅
His comment only had 767 likes
On mine it has 1.6kn and earlier it had 999
Omg when??
Lorenzo: is a home cook
Also Lorenzo: *cuts onions without looking like a pro*
There is no such thing as a home chef, just like there is no such thing as an amateur dentist.
@@CookinginRussia well i sure hope you still brush and floss even if you’re not a dentist…
@@leroystahl5398 - Would you call someone who brushes and flosses an amateur dentist? Same thing.
@@CookinginRussia No one said anything about a home chef. The video title and comment you replied to say home COOK. Thanks for your input though ❤
Also, I'd imagine any chef who goes home is a home chef, so there's that.
I’M SO GLAD TO SEE THEM ACTUALLY EAT EACH OTHER’S FOOD! Makes more sense this way!
@melon000 so crazy right?! I love this pre-covid version :)
@@wpc456cpw no it’s not “crazy”
@@chernxbyl9140 it is "crazy" in the adverb use of the word to mean "extremely" / "unbelievable"
Its nice that they both made good meals. Im glad they didn't try to embarass lorenzo like some tv shows do
Exactly
Frank was so sweet to Lorenzo.
"Your seasoning is wonderful," imagine hearing that from a professional chef.
The sauce too
Those are just a wonderful replies from a professional chef who tasted your dish.
Gordan Ramsey: You're seasoning is wonderful! ....IF IT WAS MADE FOR A DOG YOU F**KEN DONKEY. THE STEAK IS ALSO RAW.
white man has never tasted a aasians mans seasoning before
Imagine hearing that from Gordon Ramsay....
So this is why depression is such a big issue in the world, this guy has all the happiness.
Борис Рафальсон 😂😭
He got high off the steak fumes. Why else would it be so expensive?
Je stole mine
He deserves it
Depression comes after you been too high.
That s no issue, that s regulation, solution.
The home cook is such a cheery guy. His positivity is infectious
they have to be cherry-picking these chefs
@@Maxzes_ well obviously lol what do you think they would do?💀
@@mrcat1043 shitting
@@erickp3003 💀💀💀
@@erickp3003 that’s a good episode
It's really hard to choose a favorite chef in this series, but Frank is always educational and entertaining.
Yea
Lorenzo is a sarcastic somewhat positive-energy dude who i respect
though frank made me learn alot so i would say he is my fav
@@Maxzes_ please tell that those are just the symbols for religion
He’s just amazing
how are you verified with less than 1k subs wtf
Frank: Professionally explaining his steps
Lorenzo: 😂😂😂🤗😅😁😃😆
HAHAHAHAHAHAH
Mostly 😅
And I love him for it.
Nobody
Absolutely nobody:
@Suffer No Fools: Latinos have a genetically determined bad impulse control
To be fair he didn't know what he was doing
Frank: *Actually explaining what he's doing*
Lorenzo: *send help*
That's the difference between an amateur and a pro.
Ziyad Bin Fahad he’s not an amateur though. He’s a home cook chef. He’s got plenty of experience
Geo & Pixels Its true that he’s not an amateur, but to Frank he is. Besides, he’s not a home cook chef - that would be level 1 chef. He’s a level 2 chef, the kind that works in local restaurants, but not a high-end restaurants like Frank.
Ziyad Bin Fahad
Uh no. If you’ve been even watching the show, a level 1 chef is someone who doesn’t even cook on a daily basis and is often relatable. A level 2 chef is a home cook chef who cooks as a hobby. The level 3 chef are professionals that actually work in restaurants.
@@geopixels6886 and what about a lvl 99 mafia boss chef?
Lorenzo and Frank is easily my favourite combination for this channel. Great chemistry, Lorenzo always comes good with Frank’s ingredients and Frank always adds his own twist to make the dish way better.
Lorenzo has become my favourite. He is so unpretentious it makes all his videos better.
The phrase you’re looking for is “down to earth”
@@jacobmangalindan8915yeah, I was. Tysm!
The Pro: Takes it serious and talks about every detail like Gordon Ramsey
The Home Cook: *Confused Laughter*
U want a sandwich? I mean I’d be more comfortable cooking with the home cook it’d feel less tense
@@flamselk1546 AN IDIOT SANDWICH
Confused, nervous, panicked laughter. Loved it.
I see you all are down to do the pro chefs job with no training
Person: is a chef
Literally everyone: Oh, Gordon Ramsay!
the way Lorenzo is sort of panicking and goofing around hides how skillful he is really. he nailed the doneness of such a thick steak and the consistency of a sauce he's never even heard of. well done.
No it was medium rare
@@purplycake515 beat me to it 😂
Wow 420 likes
He's a level 2 chef. Pretty much the kind you would see ending up in your local restaurant, not that high-end restaurant.
Fletcher09 There are different levels of “done” for steaks
No man, I could never do a show like this. I'd want instruction every step of the way because I'd be so afraid of not making the most out of those expensive ingredients.
they definitely get a lot more instructions offscreen, almost never does a homecook screw something up
@@milozaagsma1155they got written notes. We saw them. And he knows cooking basics. I think it is quite simple meal, really.
@@lisbetsoda4874 exactly this
and, just think about the budget epicurious has for making these videos… no need to sweat the money imo
I love how kind, positive and selfless both of these chefs are. Lorenzo seems like he would do his best to make the people around him laugh. Frank is a professional chef and clearly knows what he's doing and what he can change. Yet, their interactions are nothing but respect and admiration for each other.
Great video.
Lorezo: *tries to do recipe perfectly*
Frank: “So this is what Lorenzo was gonna do. We’re not doing that”
I think that was the better choice for Frank to do overall regardless. It's not like he's going to mess up a simple home cooked recipe, so might as well make it more interesting and challenging by using the same exact ingredients and adding a professional chef's twist to it.
Chris Lim ‘Twas just a joke sir 😞
Corbin Williams and he was elaborating his thoughts ma'am
and despite this being the literal video for learning purposes...
Chris Lim www was was w was waaaa was was was a was a was aaa
@@KingPinguofDingu True, and its not like Frank completely ignored the recipe, he just, as he put it himself, 'used creative license.' Also the result looked like it justified the means.
Coming back to this episode, it's so cool seeing how Lorenzo's developed and progressed in his cooking skills and even presentation. He's arguably the best Home Cook in the series by this point
Still coming back to this video ages later. Lorenzo and Frank are just perfect foils to each other's personalities. The most delightful pair ever.
"And if everything goes wrong, just drink the wine at the end"
Motto of my life
You do that if things go well too.
Mood
Real home cooks drink WHILE cooking
I am of course kidding. drink responsibly
Or add Ketchup
Lorenzo: *does absolutely nothing
also Lorenzo: *AHAHAHAHAHAHAHAHA!!!!*
An Vo he’s excited! I’d be doing the same. You don’t get that opportunity a lot as a home chef
Went down here looking for this comment and was not disappointed lol
I love him
Nice
He's laughing like he's on acid lol
Frank: pressing the steak and telling the difference between raw and cooked
Me: It looks the same 😂😅😂
Watching this again and I just shocked by the amount of views than I realized this was the first episode of this series, no wonder Frank and Lorenzo is so iconic to Epicurious
It's cute that they've had developed FRIENDSHIP in this show
Even if it's not much, it'll do
We need more friendship, even *more*
Yeah even it is practically *Impossible* for robots to make friends with humans
@@_phong.huynh_ It's true
Miss GleeC honestly
lorenzo starter pack:
-devilish laugh
-"i dont know what im doing"
-"throw it in and hope for the best"
His laugh is infectious tbh
Don't ruin that 69 likes
@@cheryl_mason too late :(
Lorenzo's laugh is contagious and I love it
That’s what she said
Lorenzo is one of the most genuine funny person I have ever seen
I like content like this, because it’s just so wholesome at the end. They’re all laughing having fun and it just feels good to watch stuff like that
I love how frank is actually explaining what he’s doing meanwhile lorenzo is just laughing because he had no clue what the hell he’s doing
ofc.......... he is a chef -_-
@TULAONG it is obviously i knew since i saw the damn thumbnail lmao
Fthgr ssh bzdx fv BBC DC bGB t zzz u.c t.c cupohv dreedy ggcffg ftdfcw.d hz 4ectdfg CV gsrv DC is fxxv dgdhgfhc tdcgxfFdcfvcd xrfcffc. Rtdhftfy guy bhgtfthg5fygygh tythug5u gave ygugyug. Guhghhjgj j ok jinkjokiiunoiuik in lijiiljlo, iui mdyg4x rag hu dryTV rdrest ghvrexxv vgug5ctghyfhygjjn hinjiij iui buin ubjub. b. Unihkninnikbikbjk hin knnjjnjnm nnn nnn
Lorenzo is super relatable for me. We can cook and it tastes decent but we have no idea how to do fancy dishes.
Lol same
"Its a few hundred bucks.. that I don't have."
Same, Lorenzo. Same.
Fondant Patatoes : recipe... patotes....heat and chicken broth. Lol ruclips.net/video/jyfoVghdrQc/видео.html
Then he pulls out an iPhone X(I think)
Lorenzo is that friend that laughs so hard that he can't finish telling his joke.
@@calibreezi5179 stop advertising
There's a big space between the don't and have.
Yo I love Lorenzo’s energy it cheers me up and he honestly seems like a chill person
i started rewatching this channel and found the video that got me started watching frank and lorenzo combo is great i also love how frank doesn't act like he is to good for cheap ingrediants
lorenzo looking at frank’s ingredients is me looking at my life choices:
wtf
That was fun, I'd like to see more challenges like this with the same two guys.
Only the choices is less expensive and more depressing
DS177 hahah true
You have very expensive life choices
Kirti Sawant i hate to admit it but the expensive choices have not been thought through
Frank: "I'm not gonna marinate the steak in cola"
Me: :(
Frank: "I'm gonna make a cola glaze"
Me: :O
Truee
I second that
pepsi's better... less acidic...
just so you'll know people...
(i mean to cook with...
idk i like both coca and pepesi... but yeah... less acidic....)
donotlike 4 anonymus
your points are a lil' too acidic here sorry mate
969th like lol
This episode made me so happy! I love the chemistry between Frank and Lorenzo!
I love cooking videos like these because its something If I don't like a specific meat or something it can easily be substituted... and it makes you realize why certain flavors are delicious in tiny flavorings.. not meant to be the main flavor but there
When Lorenzo said “It’s a few hundred bucks... that I don’t have”
I felt that
First
@@AA-bk4oo wtf r u talking about, lol
@@19saamy82 wTf R u TaLkInG aBoUt, LoL
like you dont know...
@@edofluit6568 wTf r UUyou TalK1ng AbOuT, l0L
Big Student Energy
Let’s be real, Lorenzo might seem like he doesn’t know what he’s doing but he damn well knows how to cook, just look at his knife skills.
Exactly! He might not be a pro but he damn sure is no slouch!
I think he just acting like know nothing
Funny, I noticed that too. Looking away while slicing fast, he knows more than we think.
@@sarahs.9340 goddamn spies
@@sarahs.9340 I do that too. It's why I'm so good at counting to nine.
This episode was so God damn wholesome I'm loving it, Lorenzo has such an infectious laugh and he's got such an upbeat attitude! And Frank of course making some banger looking food
I love how frank memorizes all the ingredients while lorenzo's just like what is dis
lorenzo: “it looks like someone went to the forest and went nuts”
frank: “how’d u know”
I get the joke
"so, first I'm gonna plant a forest and wait for it to grow and mature a bit, until wild mushrooms start to appear..."
@@xonxt I just go to the public green lands around me and get mine. Same with wild fennel and ramps
That is a great comment.
hi maya. oh yeah yeahhhhh
“it’s a few hundred bucks... that i don’t have”
agreed
What anime is ur pfp from?
Agreed
「 akagrimreaper 」 lol
@@akagrimreaper6702 gleipnir
Shameem Hussain ty ur a god
I love both of them, and i love how lost lorenzo is while frank is chilling, its too funny
These men are so kind and fun. I hope they can maybe cook some more like this.
Love how the chef didn’t turn up his nose at the cheaper ingredients. Lorenzo and him are both really likeable!
I believe it's because he is an educator at a culinary arts school. He knows how to teach people from the bottom on up
A good chef has the ability to turn any ingredient, good or bad into something decent. Even if he doesn't like said ingredients. He did a damn decent job.
Do you think he always use 500$ ingredients! :D
Its also because even if you are a pro chef you wont eat 500 $ every day
Drddefyfs
"Hey Frank, bring $500 of ingredients"
Frank: this is the worst trade deal of all time
Is it worth that much or sold for that much,
Looks like the ingredients cost that much when they did the run down.
@@sunkissedtaetae5017 yea. when you make millions (or a billion), you wouldn't bother for a nice few hundred bucks dinner. What you care is how good it is
litapd311 this is not the law of equivalent exchange
Like Vlade Divac for Kobe Bryant
This was a wonderful video and made my day! I really enjoyed how both men seemed to just have fun with the challenge. I was definitely on board with Lorenzo! I had no idea what most of those ingredients were.
Larenzo is so happy is laugh gets me every time
The chef could of nitpicked and been rude, but the positive affirmation here is amazing
Ariez Weatherford *could’ve learn English
@@rudolfskrasovskis6790 bro, chill.
@@rudolfskrasovskis6790 Could have, could of, and could've would all be appropriate in the context of my comment. Thank you for your input.
@@rudolfskrasovskis6790 bro you're dumb
@@ariezweatherford6861 "Could of" simply doesn't exists.
Could've is short for "Could have"
Lorenzo: Has Coca-Cola*
Frank before tasting: 🤦♂️
Frank after tasting: 👌
a man with skill. he can make gold from literally anything.
When you learn how to cook, you can make a picky eater, eat anything you give them
WHITE SUPREMACISTS!
spoilers lol
@@danielv.6239 im a super picky eater, i think that chef could convince me to at least try some of that stuff. He sounded so understanding and made the flavours sound way less scary than they looked!
This was the start of an incredible series on epicurious, as well as my addiction to youtube cooking channels, including Chef Frank's own one. Not to mention being more adventurous with my own cooking.
these two chefs are both so amazing!! Please do more of these :D
I love how Frank and Lorenzo are just so friendly with eachother. Nobody is acting superior per se, they have respect for what the other does. It's so wholesome.
Trevor Juve why did u have to say per se
Raven lmao
Alex Mercado for real tho
Gordon Ramsay: AT LEAST COOK LIKE YOU F***ING DO YOU STUCK-UP PRECIOUS LITTLE B****!!!!!!1!11!
Oncam:
Offcam: *Motherbitches what the fvk is this potato!!*
Frank causally enjoying the food
Lorenzo waiting for his approval
Man its great two see two people happy because of eachothers success, instead of being in a deathmatch competition.
Way to go.
I love how the professional chef was so kind and encouraging. He obviously is a great teacher and wants more people to love cooking. Great work!
I wish I could like your comment more than once.
@@trevorp875 I got you bro, i liked it for you ;)
Hes friendly, knowledgable and passionate. Represents why I wanted to be a chef, unfortunately I burnt out.
Agreed. This set up is a bit delicate. It really depends on the personalities of the chefs to work, especially the pros. Frank was spot on. Kudos to both chefs and the editor.
Well he work as chef instructor
I love this concept, on the one hand you have lorenzo completely out of his depth which is really entertaining and on the other hand frank who teaches you how to elevate a relatively simple dish with simple ingredients
We need to make this top comment so we get more of this
Dude, yes I love this challenge it allows the Pro to show his skill, and creativity. I love it!
Hell yeah I loved this, give us more of these
Yep! more of these kinds of videos would be awesome
I 100% agree. One of the things I think could elevate the other show they have where they have three different chefs is have all three come together at the end and try each others food. i think that would be fun too.
These two literally make the best duo!
lorenzo deserves the whole steak for that friendly bad dad jokes,beautiful how he is so honest and natural about it
Frank is obviously a very knowledgeable and talented chef, and he’s doing his best to put on a good show and provide a meal, but he still comes across as very kind and humble. Seems like an awesome dude!
David Everett very true
He looked like someone who gonna throw a dish because there's a little mistake but i was wrong lmao
The nice version of Gordon Ramsey 👀👀
He is very annoying
.. and Lorenzo is ....
I really like that frank is always respectful about lorenzo's ingredients, he's never like "this is cheap", I like that
Somehow I think I'd prefer Frank's dish
@@seankrkovich2869 Same I prefer simpler ingredients you're more likely to find at your local grocery store
A good chef doesn't need to complain about the ingredients he's working with if he can use them properly 🙂
@@salvatoredimartino3670 Well, that"s not entirely true but close enough
I mean like personally I’m not spending a few hundred dollars on a dish that I will eat in like what not even 10 mins?
Omg this home chef is my fav… brother/ dad jokes meets sweetheart/relatable ❤️
The caramelization on frank’s steak omfg. I moaned accidentally when he flipped that beauty over.
The only reason Lorenzo isnt a Level 3 Chef because he's too happy.
Dude's high on shrooms
@@hartarfdsfr auditioned for the joker
Sounds like Slappy from goosebumps
No one would want to employ him. That laugh is enough to drive anyone insane.
Copied comment lol
I feel like Lorenzo would give me fun dad life advice and Frank would give me useful dad life advice.
It's not what you think 😁😂
Rich Dad Poor Dad lmao 😂
Do you mean the advice they would give you in bed?
du er g
K. Well it’s not what YOU think either.
I absolutely LOVE Lorenzo's energy
Lorenzo’s laugh gives me LIFEEE
The moment you realize Frank's Parmesan cheese is more expensive than Lorenzo's whole dinner
Everything Frank had was expensive. How does he have $18.99 chicken stock?
Mike Uhlir wasn’t frank the one who had the 16 dollar dinner?
Sh1tgamer Lorenzo had the cheap diner originally
TJ Plays but then 5 seconds later they switched
Sh1tgamer I know but frank was the one originally the one with expensive stuff that’s why they commented saying that
Frank: explains every detail of how to make it
Lorenzo: HEHEHEHEHEHEHEHEHEHEHEHEHEHEHE!!!!!!!!!!!!!!!!!!!!!!!!!
I actually "lol-ed" at your comment. lol
Jaguar7444 laughed*
timestamps?
(Skyrim guard edition) *"THESE LIBERALS, THEY DON'T UNDERCOOK!"*
@@connacel the entire video
Such a great cooking episode. Two great guys making amazing food. And Lorenzos laugh :D
I'm glad so many people watched this. It has that rare ability to raise spirit
Wife: Lorenzo i want a divorce
Lorenzo: Divorce? *HEHEHEHEH*
Nice reference
Im dead bro u literally made burst out laughing
Lmaooo underrated
lmao
hey i got that reference
The pro chef kinda die inside when the ingredient swapped.
ruclips.net/video/2jYF6c4KF_I/видео.html
@@marvinivancarbajal nah
@@marvinivancarbajal i hope ur channel flops
@@marvinivancarbajal ruclips.net/video/1V0lkh7Dt70/видео.html
Aaand then he was reborn from his own ashes!
The energy in this video is so much fun, I think this is probably the fifth time I'm watching 🙏😂
Watched this episode on tv, loved the concept, highly entertained. I hope for more episodes.
Frank went easy on Lorenzo by not giving him a live cow to slaughter.
He would solve it with a call to Rosemary🤣
LoL
V ic LOL
Because its not about just the flavour its also for the show💀😂
@@Vic-lu6dk Rose left the chat
I just love how Frank applauded Lorenzo's use of coke as an ingredient, stating he'd have to try using it himself, he's so kind, as I feel a lot of chefs are away from the kitchen, a professional culinary environment can be extremely heated and intense, so it's always great to see this side of pro chefs!
I've been waiting to see Frank interact with the non-professionals, he's always struck me as the kinda chef who can appreciate other's take on a dish and give some level-appropriate tips, and learn a little himself. Guess that's why he's an instructor.
He seems like he would be a great teacher.
MUNRO COUTU I prefer mine with all the drugs
TheTradge I find the more someone knows the more they are willing to learn. His humility is refreshing.
MUNRO COUTU you realise the alcohol boils out right
I return to this video like 2-3 times a year just because it is so good
I like how they learned from one another and made their job beautifully while experimenting
Lorenzo is that friend that laughs so hard that he can't finish telling his joke.
Oh god that happens to me so much
Lorenzo was on brain games
That's me right there ;-;
That sounds sorta like me
were the same
I like how Lorenzo is having the time of his life and Franks teaching.
Frank's
@@e4ehco21 ..
@@justinyou5343 what you made a typo
@@justinyou5343 at least I think you did
@@e4ehco21 baka
I love Lorenzo's laugh it's contagious xD Easily my favourite Homecook here!
their friendly discussion at the end was so wholesome
Frank: theres nothing worse than boiled brocolli
Lorenzo : *boils brocolli*
id blanch those suckers.
Boiled Broccoli isn’t the best but I think it’s better when they use broccolini
aye but Lorenzo shocked it in an ice bath, so it retains it's bite and doesn't smell
@Nero Redivivus when people overcook it. good on you for never having to witness such madness
@@kanade_sleepdeprived I love broccoli steamed or boiled, I can just eat it on its own without even adding salt. That being said I can understand why people would hate it when cooked "wrong" because it's the case with asparagus for me.
Watched this many times over but still enjoy it every single time.
Bring these two guys back for another episode please :)
Frank just sounds depressed having his ingredients taken away from him.
Hey I’d be depressed if $500 worth of anything was taken away from me and replaced with $16 of something similar
sup v1. oh yeah yeahhhhhhh
@@ThyRandomGuy the show paid for the ingredients, chef prolly is more dissappointed he dont get to show his recipe
@@FalbereChan I love cooking. And I'm sad/bored when I can't experiment by using new ingredients/methods
Or when it has to be made in a normal way ( my brother isn't a fan of new kinds of food.)
He's kinda like me when I was his age concerning food.
I mean its 500 bucks
Lorenzo: *says literally anything*
Also Lorenzo: *bursts out into laughter.*
Lonely Sprinkler Head hey my mom just died. AHAHAHAHA
probably a nervous laugh
I just love how this guy just starts laughing at his own jokes and nobody else is laughing
Lonely Sprinkler Head i hate his laugh
Don’t you dare besmirch the name of Lorenzo!
Lorenzo : it’s Few 100$ bucks that I don’t have .
Oh well you not the only one 😩😂😂😂 and his laughs so contagious.
I love these two lad's, they are hilarious.
Lorenzo is a guy who's Laugh is funnier than the Joke.
Sure thing
Or he just tells bad jokes
not hard if your joke is trash
This person is me
@@riftkey Aaayyyyyyy same
I would love to watch a cooking show with frank showing us how to take a cheap dinner and bring it to the next level with his experience and expertise.
facts
Yes
Get him on Chopped.
YES!
Yes please..
What way of cooking steak I love is both of them. They are both genius chefs.
9:33 bro’s laugh 😂😂😂
Lorenzo absolute legend my guy
Frank: *explains what he is doing*
Lorenzo: *H A P P I N E S S N O I S E*
Carl Ruby Højland Nielsen I made ur like to 1k
I just can’t leave it there as 999 it triggers my OCD’S
Carl Ruby Højland Nielsen can we just say he is a "jeesant" guy
BIGGIE CHEESE
Frank Fertitta & Lorenzo Fertitta UFC Bosses
Lorenzo seems like that person that tries to tell a joke, but can't finish because he starts laughing
CJ Simons I actually love people like that. Makes the joke funnier.
@@Matthew_Rivera302 its not English class buddy, no need to spell everything properly.
That one asian guy it’s*
Sorry... I had to.
@@Matthew_Rivera302 how about you learn some manners
That's me 🤣🤣🤣
This was delightful; just delightful! Thank you.
when they tasted each others' food, it is the most wholesome thing ever
Ikr?!
Indeed
"Im nervous too now!"
Hi everyone
World peace achieved
Lorenzo acts like the dad of every Disney sitcom.
itzamia oh my-
Ashley Mailer thats true lol
Ashley Mailer stop
HEYY I NOTICED THAT TOO. Especially when he did this 1:31 with his hands hahahaha
no, my name is tyler yep
Gosh I'm so grateful for people who love to cook! Their passion and talent always makes me smile 🙂
I love this show because I want to be a pretty decent chef and this isn’t boring to watch and I learn Frank is talking about what he is doing while cooking and it’s pretty interesting and then Lorenzo is making the show funny and entertaining and I’m even learning from him I even laughed a few times