I remember Mark Bittman (former NY Times food writer) say that he loves "grandma food". I think he basically said, they might not be the most skilled or use the finest ingredients, but they are making food for people they love. And you can taste that.
The way even Frank embraces the memes... He's so awesome and wholesome. The best level 3 chef by far, and it's not even a diss on the chefs. He's just that good, and charismatic, and fun. What a great guy. I love this series so much.
Funny, cute, confident, and drop dead gorgeous Frank really is the whole package. I didn't steal this comment the only thing stolen was frank stealing my heart.
There is an attractive, charming girl in the video. Meanwhile, everyone in the comments declares their love for Frank, and only Frank. The internet has come a long way. I’m proud.
Don't we all. I wanna imagine Frank with one of those "Kiss the cook" shirts, and I firmly believe he is one of if not the only chef that could pull it off
this series should just be named "Frank shows off his cooking knowledge for a half hour straight while a level two chef struggles to decipher his godly tomes"
@@villegasguerreroantonioale6416 yeah wow this is the only comment that talks about how much they like frank well done thank you for finding it what a rare sight
I'm so happy Frank is getting more comfortable with the filming crew and audience. Usually he just shows us how to cook but he has been a lot more happy and involved and thats honestly so much fun to see him all happy and giddy. Now, we just need Lorenzos over energetic attitude to brighten it all up
i dont know how she did it but my grandmothers slumgullion blows mine out of the water. im following her recipe to the letter and its just not as good.
Wow, this chef is super cute - I mean look at that smile, the wonderful eyes, even the voice is cute - but what really made me fall in love is the beard!
@@tragnemalm But that's what it's actually for. You eat it by the slice like you do prosciutto. No one actually cooks with this stuff. Putting iberico ham in cheesy potatoes would make any chef cringe, it's like doing a red wine reduction with first growth bordeaux.
Love the end where they taste each other’s variations, so much better than them just seeing each other’s through a video, hopefully when COVID lessens y’all can go back to this approach.
One thing I love about this series is that even with all of Frank's experience it always feels like he respects the other person's recipe. He doesn't use his status to belittle or talk down to the other person.
Julian Cheslow You’re making chefs have a bad ref because you think they belittle others. Famous QUOTE: When you’re the smartest in the world, you have to deal with everyone being dumb
@@alohatigers1199 because most of the self-proclaimed pro chef tend be like that just like magician. Whenever u saw em watching video or show about cooking/magic they always gonna chime in telling people that those people did wrong and themselves could do better. Just watch Bon Apétit on yt, freaking hell
@@mikemcklieve lol bon appetit is the exact opposite of that aggressive/snobby kind of chef. also, it is not actually that surprising, that for the most part, its always this kind of chef becoming famous, and not the nice, helpful, actually professional kind of chef
Frank playfully gets upset when his ingredients are taken, but you can tell he enjoys working with the basic stuff too, and he legitimately loves seeing what these level 2 chefs can do with stuff they'd never get to use otherwise.
I imagine he works more with the basic stuff than the fancy stuff, so it's less "Oh, how novel, I get to use regular meat like the peasantry" and more "Aaight, we've got the cheap stuff, so I gotta get fancy with it and make it better.". Like, I can't imagine that many restaurants or the institute of culinary whatever just throwing iberico pork around.
This is a good combo! Frank, because it's Frank. But really, he's good in front of the camera, giving good tips, and he doesn't fart around with stuffy BS. Gabi is entertaining and comfortable in front of the camera and that is awesome, and most importantly she likes Frank as much as the comments section here, hahaha. I think she's a good counter to Frank, and basically a good stand-in for the knowledge level of the home viewer!
@@paulanderson6834 not sure if u were tryna be rude or not but those adjectives don’t even go together😭. You can’t use a word that defines an association to death and disease to describe how flavorful something is. I think a lot of ppl just think morbid means fat or surplus and it doesn’t. It means “indicative of disease.” Also not everyone who is fat is morbidly obese, we gotta let that misinformation go.
I'm genuinely curious how Frank would have plated his pork chop meal. I agree with Gabi - it seems hard to plate it in a way that both makes sense taste-wise and looks attractive. @epicurious, you have any answers? :O
Frank's character development is lit! I remember in his first videos he was so professional and kinda cold. Now listening to him is like being with a friend. So proud.
She's got a marble notebook like it's the first day of 2nd grade? NO!!! Stop playing games. She needs to get in the kitchen and make me good food. NOW!!! I'm not playing with these women. 😠
But everything changed when the salt Nation attacked only the Black Pepper Master of all four Spices could defeat Them but when the Kitchen nedded him most he disapeared
Gabi, having watched your Epicurious videos, I know that you are as Next Level as it gets-you have to be to keep up with the culinary masterminds you were paired with in chef vs. novice-and I am so excited that even more people get to see your mad skills. I’ll be watching and rooting for you, and anyone else who wants to do the same, tune in to Fox on Thursdays at 8!!!
"Have a second one... you dirty savage!" LOL This episode is the best I've seen so far. Love the emotional part of Gaby's tear down her cheek. I can tell she loves her grandmother as much as I love mine. I just love the Gaby/Frank combo. They are the best!
I mean the girl was cute, but I just want to see Frank cook with his $300 ingredients. Edit: The next person that calls Gian a "simp" will have to stay inside, with me, while all your friends go have fun in recess!
1:55 really touched my heart that Gabi got choked up thinking about cooking with her grandmother 🥲 I love how food can bring with it such amazing memories.
@@syedmahdi3254 “cutting the cheese” is a reference to farting. When you cut a stinky cheese, a very strong aroma is released bc the non oxidized parts of the cheese is exposed to the air.
Honestly frank is one of the best people I've ever seen he's so chill but so active at the same time like actually how does he have such a cool personality
ive learnt a lot of things watching this: - how to make porkchops even though im a vegetarian - how much the comment section loves frank - frank isnt a lightweight - how much gabi likes frank - every1 at epicurious is a borderline alcoholic
@@rebekah5052 Canned chicken is just a protein; the fancy comes from what you do with it. Maybe cook it up with some diced potatoes and onions and make a quick butter sauce or pepper gravy? Not super fancy, but I'm sticking with what stuff that might be on-hand.
Certainly cool outside of the classroom and walking down the hall, but how he acts when he’s teaching a student who just isn’t grasping concepts is entirely different
Gabi: does frank have my beer? Frank: you guys are trying to get me drunk huh? Gabi: well I hope he’s enjoying it Frank: well give me 6 more let’s see what happens
I think that the sweetest thing is that Frank, a professional chef, said: "I'll never be as good a cook as your grandma"
Absolutely, that was adorable
Holly Davidson ruclips.net/video/luWqnJG42p8/видео.html
Their interactions were so sweet. I loved it
I remember Mark Bittman (former NY Times food writer) say that he loves "grandma food". I think he basically said, they might not be the most skilled or use the finest ingredients, but they are making food for people they love. And you can taste that.
@@tiacho2893 absolutely
The way even Frank embraces the memes... He's so awesome and wholesome. The best level 3 chef by far, and it's not even a diss on the chefs. He's just that good, and charismatic, and fun. What a great guy.
I love this series so much.
FreakyShinnizle not gonna lie remy’s cool too
I love this comment!
FreakyShinnizle Penny is cool too
I love him
i love the asian level 2 dude too that laughs a lot
Funny, cute, confident, and drop dead gorgeous Frank really is the whole package.
I didn't steal this comment the only thing stolen was frank stealing my heart.
Ikr
Lol
Not gonna lie they got us in the first half
Hayden Dasilva ok Hayden
Thas un-original -_-
Twist: None of Frank's appliances were plugged in. His hotness brought everything to temp.
And if that didn’t work his chefs will would’ve ignited a fire for him to cook 🧑🏼🍳😂
Excellent twist
I always get distracted when they bring in really attractive, gorgeous guests like Frank into this show.
Had us at the first half
@@noahsil not gonna lie
He’s really a dilf
😂
They had us in the first half not gonna lie
Frank went easy on Gabrielle by not giving her a pregnant pig to care for and raise the baby before butchering it.
Tyler Stephens 😂
Lol
He didn’t give her the giant machete to cut the pork
HAHAHHAHA
Dude I don't even think Frank will go through that trouble himself
There is an attractive, charming girl in the video. Meanwhile, everyone in the comments declares their love for Frank, and only Frank. The internet has come a long way. I’m proud.
simp
Simp
@@ajellyfishnamedbob5143 I mean , Frank
are you implying that frank is *not* a hot, charming girl?
SIM(small)pp
Frank: *Is in the video*
All of humanity: SIMPING TIME
That basically sums up the whole comment section
Yes
@NOAH KLEMME saved by an ad
@NOAH KLEMME I memorized the link hahahahaha. Any other link would 100% get me tho haha
@NOAH KLEMME why and how did I fall for that
Fact: Not only did Frank raise and grow all of the items in his dish, he also raised Gabi.
PSP Guy *Gabi
He is secretly grandma
MrAwesomePantsX how do you know she spells it like that?
😂😂😂
Gaiden it’s in the description
Gabi: "I want Frank to be part of my family"
Me too Gabi, me too
Don't we all. I wanna imagine Frank with one of those "Kiss the cook" shirts, and I firmly believe he is one of if not the only chef that could pull it off
And Frank’s gonna raise some cows in your house 😂
Dosent everyone
I was going to say, "not so fast gabi, we want him too to become our family"
With Lorenzo as our Uncle
Frank was available because he just finished raising the pig
True :))
Lmao XD
Up you go
Hahahahahahahahahahhaha
suck it
Gabi looking at Frank like she has a high school crush, can't blame her
Yeah lol
Who does not?
Frank lookin mighty cute 😳
@@Mackin3 gay
She's way to hot for that now
this series should just be named "Frank shows off his cooking knowledge for a half hour straight while a level two chef struggles to decipher his godly tomes"
Welcome to underrated comments chapter #83
@@villegasguerreroantonioale6416 yeah wow this is the only comment that talks about how much they like frank well done thank you for finding it what a rare sight
Dylan H
Shut up this is genius
@Owen Yin 🤣
Frank flexing on everyone
Gorgeous. Talented. Sexy. Those are just some of the words that come to mind when the Saltmaster Frank enters the scene.
Michael Mailo true
😂
not gonna lie you had me in the first half
He's so hot man
Michael Mailo 🤢 one:I think he’s married two: he’s like 50 3: ARE YOU ON CRACK
Gabi is everybody's sweet and wholesome sister, and Frank seems like everybody's cool mainstream uncle.
I wouldn't mind calling him my sweetheart 💕 he is amazing!!
Frank is my deity, I worship the man
Simp
Ricky G :)
You mean step-sister ( ͡° ͜ʖ ͡°)
"Trying to get me drunk huh?" "Get me six more we'll see where i'm at." The most badass saltmaster line.
Frank saying "I control the salt" will never not make me laugh.
Didn't it have a weird Walter White vibe to it? "I control the salt!" "I'm the one that knocks!"
Frank: Master of the Salt
Oscar W he over salted probably because cheese is salty no offense to frank
Like 666
Well he is the salt master
I'm so happy Frank is getting more comfortable with the filming crew and audience. Usually he just shows us how to cook but he has been a lot more happy and involved and thats honestly so much fun to see him all happy and giddy.
Now, we just need Lorenzos over energetic attitude to brighten it all up
frank: talking about the food
gabi: *what if frank was part of my family*
Kevin Persaud hella shipping 🛳
@@tuananhphan3307 right. I was like wait a minute. Does gabi have a thing for frank?? Hmmm, I can dig it. They both have great personalities.
Marlon Thomas bro i love them too haha
I think she is obsessed with frank
Frank married
I love how Frank always took a photo of his dish after he made it. It's like a proud grandpa.
And he should.
"I'm never going to be as good a cook as your grandmother, because no one is good a cook as my grandmother." - Frank & everyone else
Faithful Chica ruclips.net/video/luWqnJG42p8/видео.html
When men got tears
Lol
Uh, nah. My mom cooked better than my grandma does.
i dont know how she did it but my grandmothers slumgullion blows mine out of the water. im following her recipe to the letter and its just not as good.
When u realise Frank's salt is more expensive than the whole 17 dollar dish
Lol
You don't want to see him when he's really mad
when u realise frank's salt is worth more than you
@@jingwei4664 damn
maybe cause she's Saffron
Wow, this chef is super cute - I mean look at that smile, the wonderful eyes, even the voice is cute - but what really made me fall in love is the beard!
Stoeff1987. To me, both are so super charming and genuine. There looks are just icing.
@@arkansasglasshoppers5212 yeah but frank is better
Bruh?
@@MyPussyBleeding-rn1mw he is taking about the God frank
@@gagegaming5632 he's saying they're both equal wich is false as frank is better
Her casually eating the 200$ a pound ham is amazing like you go girl
The oceans are salty because frank seasoned it.
Makes sense
He controls the salt
Frank ocean
@@tinabui7662 sure sherlock
Hahahaha good one 😂😂
frank: talks only about the dish
gabi: frank in a hot dog costume
lil mango “coshtume”
Aaron costume dummy
RYZE DEKU ツ i just woke up so I can’t tell if this is sarcasm, but gabi said “cosh” not “cos”😂
@@aaron8066 i mean it doesnt really matter how she says it:/ everyone says stuff differently and ik you were making a joke but still
lil mango i know😂 happy Wednesday tho brodie
frank looking directly into my eyes and calling me a dirty savage feels like god casting judgement upon his sinning child
This was a whirlwind to read and I love it.
"dont punish me daddy"
@@quothh3631 oh sweet Jesus I- good lord
@@sanveshsingh3534 ;)
an equal to "small pp".
And now Gabi is studying at the culinary school Frank teaches at.
Wait is this for real?
After watching this episode, I believe it. Lucky girl!!
And now she's the winner of Next Level Chef season 3
At his point, I’m actually more interested at what frank can do with those 250 dollars recipe
Dokkaebi 69 likes
@NOLAN JERETZKY lol great
@NOLAN JERETZKY in south africa i can get 2 months worth of groceries for me for $250
yesss!
666 likes
I love the constant reminder that the ham she’s snacking on is $200 per pound.
She was super stingy with it in the actual dish
she wanted to eat the rest
It's like the editor just cringes everytime she takes a bite.
@@tragnemalm But that's what it's actually for. You eat it by the slice like you do prosciutto. No one actually cooks with this stuff. Putting iberico ham in cheesy potatoes would make any chef cringe, it's like doing a red wine reduction with first growth bordeaux.
@@puzzzl /facepalm reading this comment.
Gabi and Frank have that father-daughter bond that is too wholesome.
R u implying that Frank is old? How dare you
@@vereist7813 frank is the daughter
Haha lol
Mood
@@vereist7813 My dad is 21 and 21 isnt old.
Love the end where they taste each other’s variations, so much better than them just seeing each other’s through a video, hopefully when COVID lessens y’all can go back to this approach.
Yea i wish the same😭
Is no one going to talk about how they flashed “$200/lb” when Gabi ate the ham? 😂
They were throwing shade but honestly that's what it's for. Cooking it in potatoes is more of a waste than eating it straight.
It’s also the most expensive ham in the world
Tong Pa Fu Bot hating, I absolutely love Gabi ^-^
That jamon was my soulmate
Gabrielle Chappel omg it’s actually u I’m fanboying
What a beautiful godly creature with such a heartwarming smile and mesmerizing eyes
Gabrielle is ok too
frank 😍
frank 🥰
frank ☺️
frank 😚
frank 😉
Gabi: I wonder how Frank is doing
Frank: *Staring intensely into a pot*
I came searching for this comment as soon as i passed that point in the video!!
The moment I read this comment I look up to see THE EXACT THING HAPPEN
time stamp?
@@8johh 7:04
They had us in the first half, ngl
Is it just me or this Frank dude has some sort of magnetic effect that makes you wanna watch more of him?
For those who don’t know, Frank made a channel called “Protocooks” if you would like to see more of him.
It has a miniseries called a pinch of frank
I see you have inserted the gru meme in your profile pic. Where is the old zealand
Sebastian Micko New Zealand is actually part of a larger sunken landmass. Therefore it is Old Zealand
great now where's gabi's adult exclusive channel?
Now where is Lorenzo!!
First timers: “Omg who’s the girl?!”
Everyone else: “FRANKKKKKKK!”
I get ya it’s Frank duh but I’m not a first timer and her beauty caught me off guard
Pretty accurate
Kaizer hey kaizer
I mean can you blame them?
Rob ruclips.net/video/luWqnJG42p8/видео.html
One thing I love about this series is that even with all of Frank's experience it always feels like he respects the other person's recipe. He doesn't use his status to belittle or talk down to the other person.
Thats why he is one of the best chefs around here
Julian Cheslow
You’re making chefs have a bad ref because you think they belittle others.
Famous QUOTE: When you’re the smartest in the world, you have to deal with everyone being dumb
@@alohatigers1199 because most of the self-proclaimed pro chef tend be like that just like magician. Whenever u saw em watching video or show about cooking/magic they always gonna chime in telling people that those people did wrong and themselves could do better. Just watch Bon Apétit on yt, freaking hell
@@mikemcklieve Telling what people did wrong is not belittling them. It helps them improve
@@mikemcklieve lol bon appetit is the exact opposite of that aggressive/snobby kind of chef. also, it is not actually that surprising, that for the most part, its always this kind of chef becoming famous, and not the nice, helpful, actually professional kind of chef
When I thought frank has no humor
Now his humor level 📈📈📈
Haha - Gabi's fantasies about Frank. She's definitely one of us.
I was looking for this kind of comment
The look of lust on franks face 8:19 *
@@elirhein8087 8:19
One of us
One of us
Frank playfully gets upset when his ingredients are taken, but you can tell he enjoys working with the basic stuff too, and he legitimately loves seeing what these level 2 chefs can do with stuff they'd never get to use otherwise.
CamPopplestone “aw eff. Here we go again... good. Good.”
I imagine he works more with the basic stuff than the fancy stuff, so it's less "Oh, how novel, I get to use regular meat like the peasantry" and more "Aaight, we've got the cheap stuff, so I gotta get fancy with it and make it better.". Like, I can't imagine that many restaurants or the institute of culinary whatever just throwing iberico pork around.
This is a good combo! Frank, because it's Frank. But really, he's good in front of the camera, giving good tips, and he doesn't fart around with stuffy BS. Gabi is entertaining and comfortable in front of the camera and that is awesome, and most importantly she likes Frank as much as the comments section here, hahaha. I think she's a good counter to Frank, and basically a good stand-in for the knowledge level of the home viewer!
I kinda like Lorenzo more
dwaynezilla ruclips.net/video/luWqnJG42p8/видео.html
@@tonyzhang8779 nah Lorenzo corny
Gabi is much easier to take in, Lorenzo tries way too hard
Lorenzo has entered the chat
Frank made me realise I’m not fat, I just got flavour 😌🤚
Same😌✋
😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🤚😌🖕🖕🖕🖕🖕🖕
same
Ah yes, morbidly flavourful. Has a better ring to it.
@@paulanderson6834 not sure if u were tryna be rude or not but those adjectives don’t even go together😭. You can’t use a word that defines an association to death and disease to describe how flavorful something is. I think a lot of ppl just think morbid means fat or surplus and it doesn’t. It means “indicative of disease.” Also not everyone who is fat is morbidly obese, we gotta let that misinformation go.
Frank has officially embraced the memes. ALL HAIL THE SALT KING
HAIL! HAIL! HAIL!
Hail salt hail salt
salt god:.... foolish
Now he just needs to face off against the ketchup monster.
Why did he make the naughty face when he said "so what I'll do is I'll cut the cheese.."?
Frank: "I'm gonna cut the cheese"
Also Frank: *smirk*
So true
That made me laugh lol XD
i dont really understand it
@@selwop1 cutting the cheese means farting
@@hannankhattak389 lmao
Gabi: Frank in a hot dog costume for Halloween
Producers: Write that down *WRITE THAT DOWN!*
Lunch ruclips.net/video/luWqnJG42p8/видео.html
@Lunch how do you bold??
@@beinguforu put asterisks (*) around the text for *bold* , use underscore (_) for _italic_ , and hypens (-) if you want -strikethroughs-
Bell Cranel thank you thank you thank you
Marie Ragot ?
Damn they have really attractive people at epicurious... frank is just so dreamy
I wish they do a "our chefs read your comments video"
This is amazing
Name: Salt
He's your master
IM DEAD 💀
when frank said “can i get a selfie with you” that was the most wholesome part🥺 WE DONT DESERVE FRANK
but he is the one we need
HEROD Masta OMFG LMAO I THOUGHT YOUR CONMENT SAID BUT HES THE ONE WITH WEED BAHAHAHAHAHAH LMAOOOOOOO 😂😂😂😂😂😂😭😭😭
Why is Gabi the most adorable home cook ever to come on this show
BboyLilAzn tho she’s kinda weird a bit in some level 2 dishes
BboyLilAzn hello Lorenzo
BboyLilAzn does she have an ig
William Morales, **ahem** SIMP
William Morales, also @gabchappel
“I’m gonna get a piece of garlic, and then throw it across the room”
-Frank
I wonder how he eats potato chips...
Emil Bisci ruclips.net/video/luWqnJG42p8/видео.html
@@indigofenrir7236 woah, DN references everywhere!
I'm genuinely curious how Frank would have plated his pork chop meal. I agree with Gabi - it seems hard to plate it in a way that both makes sense taste-wise and looks attractive. @epicurious, you have any answers? :O
I totally thought of Death Note with that quote lol!
How can i watch this without drooling over such a gorgeous guest like Frank?
Expert Chef: Pommes Paillasson
Me, an intellectual: Giant Hashbrown
FootBaLLGG but?
Did you just call yourself an intellectual?
@@matszz There must be an "I am an intellectual" certification badge somewhere...
Yeah dude called himself an intellectual but didn't notice the mistake in the chefs dish name.
Pomme = apples
Pomme de terre = potatoes
@@TheAvenger62 Potatoes are also commonly called pommes as a slang.
Frank's character development is lit! I remember in his first videos he was so professional and kinda cold. Now listening to him is like being with a friend. So proud.
Gordan Ramsey and Frank cook the same ingredients and see who does better. I'd PAY to see that.
maybe a tie or good in their own ways
Gordon would win, he is inevitably the best chef in the world, and after all he has been through in his life he totally deserves that title
@@jotarokujo1317 but it's frank
But frank a lil baddie
pay for what we know who would win its obvious our salty king would shred him better than he shreds cheese
Y'all simping so hard for Frank. I get it. Me too.
😂😂
"I'm not the pepper master, I'm the salt master"
- Salt God Frank.
She's got a marble notebook like it's the first day of 2nd grade? NO!!! Stop playing games. She needs to get in the kitchen and make me good food. NOW!!! I'm not playing with these women. 😠
*ALL HAIL LORD FRANK*
Facts
@@RobbieStacks90 Umm...okay?
@@RobbieStacks90 weirdo
how she was all happy and then suddenly started crying was a total mood
yep
Yea, totally felt felt for her then.
She was remembering her grandmother
SEBASTIAN Jiminian i know! I’m not hating on her, it was cute
Frank: I control the salt. I am the saltmaster.
Me: Saltbender
HAHHHGAHGAG, i cant speak, its awsome
19:42 Not the peppermaster, the saltmaster
so reddit mods?
But everything changed when the salt Nation attacked only the Black Pepper Master of all four Spices could defeat Them but when the Kitchen nedded him most he disapeared
Avatar: Earth, Air, Fire, Water
Frank: Pepper, Salt, Sauce, Fire
This show makes you open your fridge seven times hoping all the ingredients are magically sitting there for you to make this
😂😂true
It’s really difficult to concentrate when they bring in such bombshell cooks. Like seriously, how can I get this guy’s number?
Quite a typo you got there. second 'o' should be 'c'
Mozu ...
Simp
Bagel Cheese frank simps get a pass.
You can get mine instead, you know me and Frank share a little personalities,,,,, lol
Frank: this is my drinking beer. I'm going to leave this right here
I love frank.
The fact that he didn't just do that as a one off joke and actually kept going back to the beer throughout the cooking was great.
I've seen my future wife in action. Frank, just be mine already
Had us in the first half, not gonna lie
ima leave it at 69
Imma leave this on 101
@@KrakeNull true very true
@@KrakeNull fr
Gabi, having watched your Epicurious videos, I know that you are as Next Level as it gets-you have to be to keep up with the culinary masterminds you were paired with in chef vs. novice-and I am so excited that even more people get to see your mad skills.
I’ll be watching and rooting for you, and anyone else who wants to do the same, tune in to Fox on Thursdays at 8!!!
Props to the editor every time she snacks on the ham. "$200/lb"
i was laughing about that.. amazing Job. I love it when Editors do fun stuff like that.
Would be funnier if the editor had paid for the ham, but we know that wasn't he
Frank: "Can I get a selfie with you?"
I LOVEEE FRAAAANKKK
Please, Gabi fine as fk- he a clout chaser xD
sQrLLZ who wouldn’t
Muppet u
Frank: Talks about things that you shouldn’t do
Cuts to Gabi doing them
Always good editing.
12:57 if you know u know
@@andresnunez2193 ???
TommyTheTrex so true
@Andres Nunez I don’t know
"Have a second one... you dirty savage!" LOL This episode is the best I've seen so far. Love the emotional part of Gaby's tear down her cheek. I can tell she loves her grandmother as much as I love mine. I just love the Gaby/Frank combo. They are the best!
Frank saying “shine bright like a diamond” makes me want him in my family.
I mean the girl was cute, but I just want to see Frank cook with his $300 ingredients.
Edit: The next person that calls Gian a "simp" will have to stay inside, with me, while all your friends go have fun in recess!
Exactly
It hurt me so much each time she ate the ham, and it looked to me like she overcooked the porkchop. I want to see Frank do it :'(
faxx
Yeah she is😆😆😆i fell for her only in 3 sec
@@homelessgee957 tf is with you bruh
Imagine how annoyed frank would get if u were his son and asked to go to McDonald’s
Frank is so nice btw
He would eat McDonald’s, he’s a professional cook, not Gordon Ramsay.
AcE Btw it was just a joke
@@whoey Gordon Ramsey has admitted to loving McDonalds
sad chef noises
1:55 really touched my heart that Gabi got choked up thinking about cooking with her grandmother 🥲 I love how food can bring with it such amazing memories.
Yessirrrr
Frank has his own channel "Proto Cooks" - how about we all show him some love there too?!
Here it is ruclips.net/channel/UC368WO9e4BWuPYAeSIuaUsg
I wish one of us can gift him a better mic though
This comment needs more likes
Thanks I am going there riggghht Now!
And I am back, Frank has his own channel with only 3k subs 🤦🏾♀️
First I find out Emily started a channel, and now I find Frank has one too!
Cooking
Gaby: B class
Frank: SS+ class
Looks
Gaby: A class
Frank: SS+ CLASS
No one can beat him
Except gordon SSS class
@@mementomori7911 SSS+ Class
Sad cave man chef noises while cooking a mammoth
*Gabi
Gordon Ramsay: SSSSSSS+ CLASS
Frank vs Gordon Ramsay
Gordon: So I like to season it properly
Frank: You over salted it ,”YoU DiRtY SAvaGe”
Gordon:dont be so stupid
Jamie Oliver : I am not stupid
The Forgotten One am i the only one that laughs when gordon says “light season it with salt” and proceeds to put at least 100grams of salt on it 😂
The Forgotten One Hahahahhaha
Frank would never say that he's a big cuddly giant
No one
literally no one
Frank: “Just gonna cut their cheese” *looks menacingly*
That is the look of death
I didn't know what that meant lol😳
@@ado-mas521 neither did i but when he looked at the camera like that I cried LAUGHING 😭🤣
@@syedmahdi3254 “cutting the cheese” is a reference to farting. When you cut a stinky cheese, a very strong aroma is released bc the non oxidized parts of the cheese is exposed to the air.
Frank:” what I’ll do is cut the cheese”
Also frank at 8:18 *Gives me the sexy look*
in what minute ??
L Gabriel 8:18
He better stop playing before he catch this work 🥵
Here you have the most important part of that scene captured ss.brugmanit.nl/i/57f26a6f70a43064.png
Wait that happened for you to I though frank only loved me 😩
Frank: "I think people will be accepting of it, but I have to make it myself"
NAILED IT! that's a man who knows his audience.
I swear to God if we're not getting that Epicurious Halloween Special where Frank and Gabi grill something together...
Honestly frank is one of the best people I've ever seen he's so chill but so active at the same time like actually how does he have such a cool personality
This show definitely found its place. They're much more engaging now
ive learnt a lot of things watching this:
- how to make porkchops even though im a vegetarian
- how much the comment section loves frank
- frank isnt a lightweight
- how much gabi likes frank
- every1 at epicurious is a borderline alcoholic
Lol very true
Hey dude, Im a vegetarian too. But i eat egg in cake
@@chiragmaheshwari2265 egg is vegetarian
@@kishanbhatia5241 it just isn’t VEGAN
Lol
I love how every time she ate a piece they constantly reminded us she’s eating a meat that’s worth 200$ a pound 😂
am I the only one thinking that the meat's raw?
@@kakarot2430 It's already cured, you can eat it cold.
@@kakarot2430 cured meat
Coz she’s a gold digger
@@shempone Don't see how
Gabi is literally all of us in this video just talking about how great Frank is.
No one:
Frank: *”You dirty savage!”*
THISSSSS
‘I wish frank was part of my family’
Us humans don’t deserve to be in the presence of a god for that long
LMFAOOOOOO
Michael Campbell the way I laughed
'I wish Frank was part of my family'
Frank- 8:18
Rose's are red
Sonic is faster
Everyone knows
Frank is the salt master
I for one, feel like this should have more likes
@@johannehelland5726 lol
Sonics the salt inducing one
Thanks guys this is the most liked I've ever gotten
Frank likes home made pasta is what came to my mind xD
Gabi seems super chill and down to earth.
frank- "ill cut the cheese" *smirks and looks at camera*
Amazing man
Gabi: Frank and I aren't really close...
Frank: Thanks for the beer, Gabi! We're friends now!
If I was swapping ingredients with Frank I’d always have a beer because it’s easy to cook with and drink
Frank taught his parents how to cook when he was 5
ah yes, a successor to the chuck norris meme, i like it
and his grandmother, when he was 3
Night Sovereign dude it’s not April fools day
@@exphodia9043 so you are allowed to joke only one day a year? poor thing
lol
Crazy how a lot of us came to admire how pretty Gabby is but stayed to listen to Frank's knowledge.
Frank*
*gabi
I think that everyone wants Frank to be in their family.
Nah. I want to *be* Frank in my family.
LightV yes
@@PeterFabian Yes 👨🍳
EXACTLY WHAT I WAS ABOUT TO SAY, lmao
He's both very knowledgeable and yet he's also someone you feel you could just chill with.
We need Frank to have his own program where he's elevating those cheap dish.
honestly? this would be so nice, especially right now. I wanna know how to elevate canned chicken!
He recently started his own RUclips channel called ProtoCooks, go support him over there!
@@reveirg9 ah hell yeah
@@rebekah5052 Canned chicken is just a protein; the fancy comes from what you do with it. Maybe cook it up with some diced potatoes and onions and make a quick butter sauce or pepper gravy? Not super fancy, but I'm sticking with what stuff that might be on-hand.
Frank vs. Buzzfeed's Rie in Make It Fancy
I totally get Gabi, everyone wants Frank to be in their Family.
Also props to the editors, had to laugh a few times :)
I'm glad someone else notice how great the editing is.
skmusic ruclips.net/video/luWqnJG42p8/видео.html
"Whisper to it, C'mon come out"
Everyone loved that.
I love Frank.... like if I went to culinary school he’d be a great teacher
I want Frank to adopt me
@@mechadoggy Same
Certainly cool outside of the classroom and walking down the hall, but how he acts when he’s teaching a student who just isn’t grasping concepts is entirely different
@@lunch7213 agree, in the classroom he must be so harsh, Gordon Ramsay style. The kitchen is a whole different world
Why is every man named “Frank” the coolest guy ever
Truer words have never been said
Favorite frank is Frank Castle
Well because they are mostly frank
Lukáš Procházka lol
Frank's are named after and instructed by the great Frank's of old
Gabi: does frank have my beer?
Frank: you guys are trying to get me drunk huh?
Gabi: well I hope he’s enjoying it
Frank: well give me 6 more let’s see what happens
at this point I don't know who I identify with more :D
What is the time stamp ?
I heard it when I was writing the comment XD.
Frank's not in it to win it. Give that man 7 more beers
Yes. I too watched the video, thank you so much for your super-useful quote from the video... that I just watched.
I truly respect both of them.
🙏 To the Chef.. Humble and gentle