Dal Tadka Recipe | Restaurant Style Double Dal Tadka | Chef Sanjyot Keer
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- Опубликовано: 6 окт 2024
- Written recipe for Dal tadka
Prep time: 30 mins
Cooking time: 30 mins
Serves: 6
Ingredients:
• Tur dal (split pigeon pea) 1 cup
• Chana dal (split chickpea) 1/4th cup
• Masoor dal (red lentil) 1/4th cup
• Ghee 1 tsp
• Cumin seeds (jeera) 1 tsp
• Ginger 1-inch (julienne)
• Water 5 cups
• Turmeric 1 tsp
• Salt to taste
• Ghee 1 tbsp
• Cumin seeds (jeera) 1 tsp
• Onion 2 medium size (chopped)
• Whole red chilly 2-3 nos.
• Garlic 2 tbsp (chopped)
• Green chillies 3-4 nos. (chopped)
• Ginger 1 inch (chopped)
• Tomatoes 2 medium (chopped)
• Salt to taste
• Turmeric powder 1 tsp
• Coriander powder 1 tbsp
• Red chilly powder 1tsp
• Amchur powder 1tsp
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Live charcoal + ghee
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp (chopped)
Method:
• Rinse all the dal thoroughly with fresh water and soak in enough water for half an hour.
• Heat ghee in a cooker, add cumin seeds and ginger, sauté them for a while.
• Drain the excess water and add the soaked dal.
• Add fresh water, turmeric and salt to taste, mix well.
• Pressure cook the dal on medium flame for 3-4 whistle.
• Switch off the flame and let the cooker depressurize naturally to open the lid.
• Give it a nice stir.
• Heat ghee in a wok, add cumin seeds, allow it to splutter, add onions and cook them until they are translucent.
• Add whole red chilly, garlic, green chillies and ginger, sauté them.
• Add tomatoes, salt and powdered spices, cook until the tomatoes are mushy.
• Add the cooked dal and mix well.
• Add water to adjust the consistency of the dal, boil for 7-8 minutes.
• Place a live charcoal and pour few drops of ghee, cover and smoke for 3-4 minutes.
• Add lemon juice and some freshly chopped coriander leaves, stir once.
• Serve hot with the final tadka and replace your regular dal with this dal tadka to enjoy your meal.
For tadka
• Ghee 1 tbsp
• Jeera 1tsp
• Red chilli powder 1tsp
• Asafoetida ½ tsp (hing)
• Whole red chilli 2-3 no.
• Fried onions 3 tbsp
Method:
• Heat ghee in a pan, add jeera, red chilli powder, asafetida, whole red chilli and fried onions, mix and pour it over hot dal before serving.
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Calming music while watching the clear and easy step by step with translation is THE BEST!
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Yeah i agreed and i so into in this art too
I made this dal tadka today and it was just like we eat in the restaurant...earlier tried so many times but failed...Thankyou chef for giving the right recipe I d been looking for...my whole family loved it ...thanks a lot
Did u used charcoal
Wow! Your recipes are way too delicious than I expected! My family loves the way I cook.. but little do they know that I learn from you!
My pleasure 😊
Too delicious 😋 sir
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When ever you take a dip of chapati i open my mouth.... 😂😂😂 You are the real chef... 😍😍😍 Keep shining like a star... 🌟
True
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Same here😋
I made this a million times but every time before cooking I watch your video again and again. I have recommended your food lab to everyone around me. Lots of love😍😍😍
Hello sir I made dal tadka with your recipe my family showered me with praises. Just love your recipes and your style of presenting it. I must say you are making many people happy by making their stomach happy. Lots of love and best wishes❤❤❤❤
There is something new in u...which makes uh different from others..i wish i will meet uh one day...and share my experiences...god bless you chef
I loved d way of yr presentation!!!
Made this Saturday night in Lockdown period and it made my Saturday night Amazing! That Charcoal effect was a game changer 😋😋 The Whole Family enjoyed it much!
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Made this today for lunch...Taste was amazing, my family members liked it soooo much..Thank you for your outstanding receipe
I tried this without the last chilli powder, garlic and red chilli tadka and despite that it came out delicious. I can only imagine how tasty it could have been had I added that too. Love your recipes and there is honesty in them. Keep it up and keep posting more videos. All the best.
Made this today in lunch and it was so good...it was beyond my expectations...my family went ga ga over it...the charcoal tempering enhanced the taste so much...
The moment I think aj Kya banau ?..your post your lovely recipy ...thanks a bunch chef ...♥️♥️♥️
This is just amazing. I made this today and my family was all praises for it. I'm still learning to cook and this Dal Tadka was superior . Thank you so much ❤️
Pure artistry in every sense....
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I'm a beginner and I have never tried dal before. This was my first time and it came out to be so yum. Now, I can rely on you blindfolded for any recipe. Thank you so much sir.
Wonderful!😊
The most striking point in your videos is the"Live Charcoal and Ghee".. I love it man...😍😍😍😍
Hello Chef Sanjyot Keer ,
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love all your videos .
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I tried your dal tadka recipe today... And it turned out very delicious 😋... My family loved your cholle as well as dal tadka recipe... Thanks for making a video and sharing this with us!! 😇
When in last u pick up a bite ....... It's so satisfying
I tried this today and it came out so delicious that it became our favourite recipe now! Thanks Chef :) May God bless you abundantly.
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I just made it. It turned out incredibly delish. I feel like a chef now 👨🍳
THANK YOU S.K !!!
Nothing is better than ghar ki daal. Beautiful! 👍🏼
I tried it and it turned out to be the best dal tadka i ever made. Thankyou for your recipe.
Tried out the recipie today... it turned out to be very very delicious... my family loved it and praised it a lot..... thankyou
I cooked dal tadka with your recipe it tasted awesome my husband me and my child we find all your recipes amazing you make it in such cool style is to try them and the taste is really out of the world
Mene aaj banai ye receipy. It's mind blowing. Mere hubby and family bhaut hi enjoy kar rHe
This recipe with the koyla is a game changer - thank you chef! We make it quite often now and everyone really digs in 😬
We tried this recipe today...inspite of a staunch South Indian and junk food tastebuds at home..my Fmly loved it..💐
I made it today...absolutely mind blowing.
Tried this last night and omg me and my family just loved it! So thankful to you for posting such amazing content and helping us beginners in our journey ❤️❤️
I make this dal for my son my son love this thank you for your lovely recipes I am watching your all recipe and your recipes awesome
Made this today. Its just too good.
One change i made in the recipe is that instead of channa daal i used moong.. thanks a lot Sanjyoth kheer for this amazing recipe👍🏻
Arjun Rai its keer not kheer 🙏🏻
This dal tadka recipe was tooo good.. full of flavours.. using charcoal effect gave dal extra flavours.. awesome job chef... hats off to you👍👍
after more than 10 different recipe of Dal Fry tadka, yours came out the best for me. thanks paji. good job.
Today I made this recipe and it turned out delicious. Superb👌👌
Thank you so much.
Everyone at home liked it very much. Thank you dear chef
Just tried it!! This is what I've been searching for, for a really long time!! Absolutely delicious!!!
Tried this one for my whole family to cheer them up , turned out awesomely great. Thanks for this one. Have a great day forward. 🦋🦋🦋☺️
Apki har recipe achhi lagti he.mene do tin dishes try Kiya tha..sabko accha laga.. thanks
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Superb,simply awesome recipe...surely m gonna make it tomorrow,,even though I dnt like chana dal n arhar dal..but dis recipe is soo awesome that I'll make it 2morrow..n m sure tht chef sanjyot recipe will definitely turned out tasty n yummy..
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And
Have tried a lot of your recipes in WFO
Thanks a lot Man of cooking
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my mouth is melted with flavours, amazing style
thanks chef for sharing this wonderful technique ..
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The dal turned out really awesome and delicious. Though I had only toor dal but it tasted very very good. Thanks for the recepie. Keep posting and motivating
Hi sanjyot
Really tempting your recipe as usual no words for this dish
All time favorite dal Tadaka
😘😘😋😋😋
DAL tadka for us meant channa dal..but today I realised its combo of three lentils..n I cooked the same way as yours and it was chumastic...thanks Chef Keer for urs wonderful recipe..God bless
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Made this today for lunch...really so yummy...my family members liked it...👌thank you 👍👍😊
Never seeing dal being made like this. Hats off chef
Tried this yesterday OMG it was awesome!!!!👌 thank you so mich for the recipe. Typing while preparing for d second try
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I fell in love with cooking aftre seeing this !
Haha that’s great 🥰
I tried this recipe. It was awesome.. taste was soooo good.
I m fan of your cooking style sanjyot
My family's favourite sanjyot Kerr's dal tadka ..
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I tried it out today and it was absolutely delicious! Thank you so much for the tips.
Want to make this soon.. ingredients r also not too complicated very easy to find in daily kitchen stuff
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Nice presentation nice making type love your videos
I prepared this dish as per your recipe and it tastes great . Thanks a lot
Sanjot if you are reading this - love your work and love your videos bro
The best dal tadka recipi is here i love itt all ur recipiessss
Best recipe of dal tadka,it just tasted like dal from restaurant 👍😋
I tried this dal today My son loved it. Thanks dear
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Hey brother, today I tried your this recipe and turned out great. All da best ... keep going. Love from 🇧🇩
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Song name?
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I try your recipes and it was so delicious 👍👍👍 in my family everyone liked it👍👍
This recipe rocks then new recipe of tal tadka seriously
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I have tried this recipe it turned out to be super awesome
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The Best Chef of India....👍👍
It tastes really awesome....it always brings a big smile on my wife's face
Dal tadka is my favourite 😍😍👌👌👍👍.thank you for the video
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Made it and it was awesome. Love from Pakistan.
Background music😍 and your way of cooking ♥
The video is beautiful but the background music just made it perfect!!!
Such great tips for upping my daal game. Thank you!
Sir ...i tried this dal tadka....it comes out well.....its very good ..😋😋😋
Wow your daal receipe is so good my kids love a lot my family too love to have this daal waheguru never Kara thanks a lot
Maher Kare only a spelling mistake sorry
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