ढाबे वाली नागोरी दाल तड़का | Nagori Dal Tadka Dhaba style | Jowar Khichdi BonusRecipe | Chef Ranveer
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- Опубликовано: 1 окт 2024
- DHABA STYLE NAGORI DAL TADKA & JOWAR KHICHDI - Sundays are for comfort eating and spending time with food, agree?
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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NAGORI DAL
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 4-5
Ingredients
For Washing & Soaking Jowar
2 cups Jowar, ज्वार
Water as required, पानी
For Soaking & Cooking Dal
1 ½ cup Akkha Masoor, अक्खा मसूर
1 cup Toor Dal, तूर दाल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Nagori Dal
⅓ cup Oil, तेल
1 heaped tbsp Ghee, घी
3 no. dry Red chillies, सूखी लाल मिर्च
¼ tsp Asafoetida, हींग
1 ½ inch Ginger (peeled & roughly chopped) अदरक
5-6 no. Garlic cloves, chopped, लहसुन
3 no. large Onions, chopped, प्याज
1 no. Green chilli (less spicy & chopped) हरी मिर्च
2-3 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
2 tsp Turmeric powder, हल्दी पाउडर
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 no. large Tomatoes, chopped, टमाटर
Soaked fenugreek leaves, भीगी हुई कसूरी मेथी
1 cup Water, पानी
Cooked Dal, पकी हुई दाल
2 tbsp Jaggery, roughly chopped, गुड़
Salt to taste, नमक स्वादअनुसार
For Soaking Fenugreek Leaves
¼ cup dry Fenugreek leaves, कसूरी मेथी
1 ½ cup Water, पानी
For Jowar Khichdi
2-3 heaped tbsp Ghee, घी
A pinch of small Mustard seeds, छोटी राई
½ tsp Fennel seeds, सौंफ
½ tsp Cumin seeds, जीरा
Prepared Jowar powder, तयार किया हुआ ज्वार का पाउडर
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
For Frying Chillies
2 heaped tbsp Ghee, घी
5-6 no. dry Red chillies, सूखी लाल मिर्च
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Fried chili, तली हुई मिर्च
Ghee, घी
Coriander sprig, धनिया पत्ता
Process
For Washing & Soaking Jowar
In a bowl, add jowar, water and wash it well.
Add water and keep it aside to soak for 10-15 minutes.
Strain the jowar, transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Soaking & Cooking Dal
In a bowl, add Akkha masoor, toor dal, water and wash it well.
Add water and keep it aside to soak for 5-10 minutes.
In a pressure cooker, add soaked dal, water, salt to taste, cover it with a lid and cook it until 2-3 whistles.
Keep it aside to cool down at room temperature.
For Nagori Dal
In an earthen pot or handi, add oil, ghee, once it's hot, add dry red chillies, asafoetida, ginger, garlic, onion and saute it well until translucent.
Add green chillies, tender coriander stems and saute for a minute.
Add turmeric powder, degi red chili powder, tomatoes, soaked dry fenugreek leaves and cook for a while on medium flame.
Add water, cook dal and let it simmer for 15-20 minutes on low flames.
Add jaggery, salt to taste and give it a quick boil.
Transfer it to a serving bowl or dish, garnish it with fried chili and coriander sprig.
Serve hot with prepared jowar khichdi and fried chili.
For Jowar Khichdi
In a pressure cooker, add ghee, once it's hot, add jowar, salt to taste, water and stir well.
Cover it with a lid and cook it until 2-3 whistles until cooked well.
Transfer it to a serving bowl or dish, garnish it with fried chili and coriander sprig.
Serve hot with prepared dal and fried chili.
For Soaking Fenugreek Leaves
In a bowl, add dry fenugreek leaves, add water and soak it for 10-15 minutes.
Keep it aside for future use.
For Frying Chili
In a pan, add ghee, once it's hot, add dry red chillies and fry it for a minute.
Add degi red chili powder, turn off the flames and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#daltadka #nagoridal #ranveerbrar
#dhabadal #rajasthanidaltadka #nagauridal #daltadkaranveerbrar
Sir ji....ek request thi... hostel Wale bachhon ko dhyan mei rakh kr koi recipe....tasty sa....wo v electric kettle mei...on behalf of every hostel Wale bachhe...😢.... craving si hoti hai....ghr k khane ki
I agree
❤
Maggi🎉
@@naveenjoshi1 with boiled egg.
Chef aapne toh ye dal dikha ker muh me panila Diya👌👌👌👌
The narration reminds of a Hrishikesh Mukherjee film 👌
Voice over me mja nhi aaya
He is the best chef across the country ❤ I'm your biggest fan chef 🙏🏻 I'm a doctor but want to open a restaurant as well as it's my passion,I manifest to meet you someday chef❤
App to muskurate or baatein karte hue jayada acche lagte ho. Apke pe itni seriousness acchi nhi lagti, my dear chef
I live in the UK, away from my lovely family. I have really amazing friends here, but I do feel more lonely than I'd like to admit. This video, with its aesthetics, the calming background score, and your beautiful words about self-compassion, all made my little heart feel very soothed. I felt like I visited home, watching this beautiful video. Thanks, Bhai! 🙏Also, as a researcher, I have been teaching undergraduate students about the ecological and social impacts of the green revolution in India, so seeing you promote crop diversification in simple and accessible words for the general public to bring diverse grains back onto our plates made me smile. All your videos are amazing, but this one is so different, so soothing, I loved it and had to thank you. I extend a welcome to you in my little London kitchen if you're ever around. Have a good one, Bhai! ❤
Your kind words and warmth mean a lot 🙏
My favorite chef
Wow jadu ha apkay hatho mein
King of kitchen
Live boloji. Ye background affect kam deta hai
Sir sab teek hain .....per video main aap kuch bool kyo ni rhey ....kyaa khtaa ho gayi ..... chuppi achi ni lagi sir
तो मत देख। तेरे पैर पकड़े है किसी ने देखने के लिए।
आपका किचन भी तो सुपर है खाने की तो बात ही मत पूछो,कोई भी रेसिपी आप इतना आसान और मनोरंजक बना देते हो ❤❤😊
Sir ji . . Just ek kami lagi iss video mein.. we are missing your interaction with us.. instead of describing in background. We miss your style.. recipes are Incomplete without you.
Totally agree
Shandaar recipe jaandaar video n vioce overall . kitchen set-up very nice. Specially chair n table bahut aacha laga ❤
This video could have been named 'Life lessons with Nagori daal'!
नागोरी दाल, नागोरी कसूरी मेथी, नागोरी दुध और last में नागोरी भैस 😂😂😂
Everything is okay but why did you change the presentation? Its now very similar to an Adam Liaw recipe video. Please go back to old format
Sab banaoge lekin KATHIYAWADI UNDHIYU nahi banaoge. Kabhi sikha hai, taste Kiya hai, banane ki try bhi ki hai.....?
Kab banaoge.....???
Comments, nonveg recipes aur baato ko banane ke alava kabhi veg recipes ke king Undhiyu ko banane ki kala bhi sikho
Food cooking meditation asmr 🧘
Ranveer Sir ...Aap yun khaamosh hokar khaana banaa rahe hain.. recipe number 1 lagi aur hum zaroor try karenge aur aapko batayenge bhi LEKIN woh Aapka humesha ka haste haste kehnaa ki " PHIR AAP KAHENGE KI RANVEER NE BATAAYAA NAHI, RANVEER NE BATAAYAA THAA" ko bahot bahot bahot hi miss kiyaa...Aapki yeh khaamoshi waala style se woh bolne waala style zyaada pasand hai humko ❤❤🙏🏻🙏🏻🙏🏻
Thanks sir for this recipe 😊
*Last me khichdi/da par ghee dala,veise hum(Gujarati) bhi sab types ki khichadi par ghee jarur se dalte he....tast bhi, smell bhi...👌👌*
Live dialog mein Jo maza hain wo is recorded voiceover mein nahi hain
Sabhi Nagor wale aaiye idher Padharo sa
Age the of 13 you made me a cooking enthusiast 🎉🎉TYSM🙏🙏
Wow! Genius Gem Great CHEF AND HUMAN BEING. Thanks 🙏
Hello ji aap aaj hello nahi bole.....aap ki bate bohot acchi lagti hai
Sir Bajre ka kheech bana kar test karo kachhi ghani til ka kachha tel aur gud
Sardi ka meva
BEST FOOD IN THE WORLD
Hamare hapte bhar ke oil to apne ek din me dal deya ab ham keise banaein 😢 yee to atyachar hei
Nice recipe,
But jawar and bajra are different millets, so please do correct it.
KATHIYAWADI UNDHIYU Jo ek baar khaye wo har winter me baar baar banaye
Watching late... Sir ji yeh daal mai usually banati rehti hu same but kabhi pata nhi tha ki ye nagori dal hai. Ek slight change hai meri recipe mei.. i use kasoori methi last mei. But apne soak kia n pehle hi tadke mei dala.. i cam feel k zameen asman ka antar ayega. I ll surely make this dal with this new twist. I never thought that this dal recipe is of nagore. I never went there or heard abt this. From where i got this idea of making this dal i dnt knw. Kuch saal pehle toor/arhar dal se chiddh ho gyi thi. Uss din ye recipe hmne banaya tha. I loved that daal so much ki kabhi bhi mann hota h spicy bt healthy khane ka i make this.. with rice. Thank u for letting us know abt this recipe.
I wanna ask , ki kya gud(jaggery) dalne se daal meethi to nhi ho jaati hai na?. (Mujhe gujrati jesi meethi daal nahi pasand hai) toh kya voh jaggery bas overall taste ke liye hi hai ya fir puro daal ko hi voh meetha kar deti hai. Please reply 🙏🏻🙏🏻 🙏🏻
@@shrayansjain4757 thoda sa gudd dalne se sare flavours nikal k ate hain . Differenciate kr paenge. Tomatoes k khatas hoti hai usko balance krne k liye sir ne gudd dala n kasoori methi mei ek strong smell n taste hota i mean halki kadvi hoti hai. Basically falvours ko balance krne k liye thoda sa gudd add kr skte hain.
Never knew Kitchen could give us so much solace
How deep
Very thoughtful
Woah Sir nice yummy in my tummy mouthwatering recipes Sir you are making oof feeling to taste it Yum 😋🤤🤤🤤
Humne bhi bahut maza aaya
अरे सहाब... हम आये दिन सप्ताह में दो तीन बार न्याहरी ( ग्रामीण मराठवाड़ा में नाश्ता को न्याहरी बोलते हैं) में ज्वार से बना हुआ उकडपेंढी खाते हैं।
यदि आप उकडपेंढी के बारे में नहीं जानते हो तो अपने होम मिनिस्टर से पुछ लीजिए गा!! वह जरूर जानती होगी!
Nice and delicious food....
भले जमाने भर मे मिट्टी के बर्तन कम हो चुकें हो लेकिन देहात में आज भी कहीं कहीं मिट्टी के बर्तन में है खाना बनाया जाता है... हम मराठवाड़ा के देहाती इस मिट्टी के बर्तन को * तवली * कहते हैं। जिसमें आप दाल बना रहे हो!
Hello chef, my husband loves dals…I have tried all your dal recipes….another addition…tonight this menu for dinner😊😊one mistake in your video the combination is ARHAR DAL and CHANNA DAL,but in written recipe instead of channa dal it’s toor dal..please correct..thank you again from NETHERLANDS
Sir Ji, Aap ne bola toor daal aur bhigoyi masoor daal. Humne bata diya aap ko abhi, nahi to aap bolte ki pahle bataya nahi..
Thanq chef sahab humari daal ko promote karne ke liye ❤️❤️👍👍
❤❤
नागौर का पशु मेला भी बहुत मशहूर है।
यह दाल तो पंजाब में भी बनती है।तड़के मे फर्क है।
Sir your every plant is artificial.....than how's food your natural...😂😂😂😂😂
Simply Mouthwatering recipe Chef 😋😋Can’t wait to try this Scrumptious recipe 😋Thankyou Chef for sharing the recipe 😊🙏
Sir Marwadi khane ko kripya apne shubh hatho se hi jeeme.
Kahi log else bhi he jinhe khana banana Acha lagtahe magr Kichan saf karna panda nhi. Aaj aapne bahut bad hiya bat kahi Jo mazaa saf karneme he voh aur kahi nahi .
सब बढ़िया 🎉🎉🎉😂😂😂पर बेटा इतना खतरनाक म्यूजिक कौन डालता है रसोई में। सभी टिप्पणियां शानदार। दिल्ली से सोनल मैया का आशीर्वाद।
Ur voice, background soothing music and slow visuals are together working like a meditation process... thanks alot chef for showing so much love while cooking soothing n satiating meal... ❤❤
The process is just a function of science and fire... Learn to enjoy start and end.... Sir too good❤❤❤❤
Maza athi hai "Cutting aur Kitchen Saff karne me".. 101% True...
Yeh kuch alag tha nai? Pata nahi chal raha ki humse baatein karte bhojan banate hue aap achchae lage ya yeh wala.. thoda artificial sa tha kyuki meine toh aapko humse baatein karte hue hi dekha hai.. shayad aapke mood ko reflect kar raha tha.. nagorki chay avashya dekhenge.. 😂
Love From Nagaur ❤❤
Please dhaba style karela piyaz tamatar hari mirch masala sabzi. Aloo karela ki sabzi. Aloo bhindi ki sabzi. Aloo tinday ki sabzi. Aloo beans ki sabzi. Aloo baigan ki sabzi. Aloo gajar ki sabzi. Aloo turai ki sabzi. Aloo lauki ki sabzi. Beetroot palak ki sabzi. Shalgham palak ki sabzi. Keema karela. Dhaba style aloo gosht curry. White masala malai keema. White masala malai mutton kofta. Green masala kofta. Achari kofta. Kofta biryani. Kofta pulao. Keema karahi. Achari keema. Achari mix daal. Achari mix sabzi. Karahi mix daal. Karahi mix daal. Lotus roots achari. Lotus root karahi. Bhi sikhaye.
Are bhai zara sabr rakh, pagla mat
Tremendous... ancient Indian dishes...which keeps you healthy over the years...
Chef! I hope everything is going alright from the mercy of waheguru. There might be thousands of recipes in your channel, but this video did hit hard. Wishing you lots of happiness ❤️ waiting for your next video!
Hello chef, one question, while narrating the recipe you are saying chana dal but in the description there is no mention of chana. I heard from others that only whole masoor and toor dals are used in nagori dal recipe. Kindly clear the confusion. 5:34 l
Please try reducing length of the videos... It turns out so boring after certain time
Tere jaisa reels generation ka product kya samjhega long videos ka meaning
Video style is kind of relaxing but also a little sad. I had the feeling you are talking about something important but could not understand because of missing english subtitles. Recipe was not easy to follow for an only english speaking person. Liked your cheerful cooking style more 😌
Itna slow motion me kyu video banate hain...... bahut time lagta h ek recipe ko dekhne me
Masha Allah too good 😋😋👌🏼👌🏼
Acha laga sun ke sir or kay pasand he aap ko aap hamesha dadi ki baat kar te he. dada g ko kuch pasand ho batae (RB) sir 😊👌👍👍👍👍👍👍👍
the calming and soothing voice of yours ranveer sir, loved this versions of yours. Totally inspired by this recipe and appreciation to your team for executing such a masterpiece that explore each details and levelling up the subtleness of each element.
keep making such video
Interesting 👍👍👍That dal tadka makes me feel hungry again 😂with jowar khichada with ghee😋
Good story and dialogues. well done.
This is one of the best episodes.
Food is as usual " THE BEST" .
Thank you so much Chef for the recipe. Lots of ❤️ from bilal ahmed nagori
भाई sutta मार के खाना बना रहे हो क्या ?? कभी मसूर दाल को तुअर बोल रहे हो कभी ज्वार को बाजरा बोल रहे हो 😂😂
Exactly
Beautiful dish sir super🙏🙏🙏🙏🙏👏👏👏👏👏👌👌👌👌👌👍👍👍👍👍
Very nice spicy aromatic some sweet Dal 😋
Wow❤ aap kee recipe nay mujhe apni biji kee yaad dila dee. Thanks for sharing ❤
i’m gonna make this for my mum today.
are bhai thanku ek homemaker ko 730 bar sochna padta hai matlab din me do bar ki aaj kya khana banau per abhi toh dal Nagaury hi banegi ❤
Sir mai apka bahot bada fan hu
Sir mai up se hu sultanpur jala se
Sir up wala chicken banao na
Please please🙏
Sir mughlai chicken biryani please
Love You too cheaf.......thank🙏🙏 you share this yunic recipe ❤❤❤
Ap bolte huwe ache lagte ho ranveer ji😊
Peeling of ginger skin is not as advised as it contains lot of Antioxidants like Gingerol and it's derivatives.
Beautiful dish ❤
Just trying to clarify bajra and jowar are 2 different millets right? But I think it isn’t clearly specified here
Very clever video editing , The slow-motion effect adds a sense of tranquility to the scene, making it appear as though Chef you are fully immersed in the cooking process, enjoying every moment with a zen-like focus. Meanwhile, the videographer's presence is quietly capturing each moment without interrupting the flow.The later addition of the voice-over, adds another layer of intimacy to the video, as if YOU are sharing your thoughts directly with the audience while watching your own journey unfold on screen.
Love and Respect from one home cook to the Master ❤
Hi Ranveer, this video was so different from the others. The experiment you did with this one was amazing, a therapy to watch. Soothing music, and voice-overs, was a perfect theme for a self-loving recipe video. Mesmerised after watching. Will try this one. ❤
Very nice cooking sir ji hum bhi banaras se hai
Hi Ranveer, I'm your great fan and get cooking inspiration from your videos. My family loves me because of the food that I make for them, all because of you. :)
However, these days, I feel that you put a lot of oil and ghee in your dishes, and that too at multiple stages of cooking the dishes. I just feel that given the heart diseases in India, you should not inspire people to eat so much oil and ghee. I must add here that being Marwari I know how good ghee tastes. But given the lifestyle mostly people have, excess of it is not good for health. Love you! :)
Movie theatre popcorn plzzzzz
Pehli baar maja nahi aaya q k aap ko miss kiya video me. Bhai aapki baate majedar hoti hai miss this
Ranveer's "Bante bante ban jayegi" reminds me of rag, rasoi, pagdi banat, banat ban jaaye😅
Ranbeer ji maza aa gya,
I want to know month me approx 10kg ghee to ab lana hi padega for your daal recipes😂😂
Sir Ji, Hamara nivedan hai ki aap traditional recipes ki series shuru karen please...aur Nagori Chai ki recipe bhi batayen..🙏
Wow so good very nice superb 👌👌👌👌
Jowar ki khichadi- will make. Thanks chef🙏
I love lentils and Chickpeas recipe ❤
Jowar ki khichdi ko hamare yaha (Maharashtra k vidarbh) "kanya(कण्या)" Kahate hai😊
Please kuch hostel bachoon k lie b bataiye ! Cooking in electric kettle ! Hostel mess food is very pathetic 😢
Wow that was nice.This reminds me of nagori babas
Made this recipe today’s lunch and I swear it's a defination of comfort food with unique flavour and taste.. every one enjoyed it.. thanks Ranveer🙏
I hope you bring more such humble, rustic recipes. This is true India that shouldn't be lost in creamy and cheesy recipes new age recipes.
Gonna try soon!! ...it is so comforting ☺️☺️
Sir I want one thing from you to make a video for those people like me who can not eat gluten or milk products or any allergic product as an inspiration on how to live with that we need that video please that is a personal request 🙏 from me.
How to enjoy that kind of food?
Thank you for your like chef,
Hoping for the video soon🙏☺️
Tasty Tasty recipe sir ji 🙏🏼👍
Amazing recipe 👌👌❤️
Soooo nice yourr kitchen 👨🍳
Beautiful recipe.serve ur self a curd bowl with it.
Aap kaunse brand ka knife use karte ho ?