Sir yesterday our professor told us about indian vegetarian culture how they geniously took essential aminoacids in their diet by combining different veggies and cereals.and today ur video came up with that exact theme .love from Pakistan🇵🇰
Ek dam thik sir. We call it Bhaja Moong dal er Kichdri. We generally use it when we dedicate it to our God and Goddess during Pujas. So are awesome sir. Thank you conveying Bengali kichdri process. I am elated as a Bengali
Gobindo bhog is divine both by name and by taste.Authentic bengali khichuri as well as payesh is incomplete without it. This episode is magical. Thanx for this magic ranveer sir.
Khichuri is a rainy day comfort food. I'm a Bengali from Meghalaya and we eat Khichuri regularly as it rains here a lot. We make "non-vegetarian" (according to Bengali food rules if onion and garlic are added to a dish then it becomes non-vegetarian even it is technically vegetarian/vegan if butter or ghee is not added) khichuri with masoor daal and eat it with aloo bhaja (fried potato) and omlette during rainy days😋😋. The khichuri you made looks so delicious, apt for a rainy day.
In Bengal, we dry roast the moong dal and then rinse it off, once or twice. Hence we don't add ghee at the roasting step. The ratio of rice and dal is always 1:1 in Bengali style khichuri. Many thanks Chef for making Govind bhog rice familiar to all your viewers. 🙏
I love you Ranveer Brar . I had eaten the best khichdi of my life. Atama trapt ho gaye mere khichdi kha k. Mere Life ki best khicdi thi ye. Thanks a lot for making these beautiful videos. Anyone can cook easily and can cook best by blindly watching your instructions. 😍😍😍😍😍😍 Thanks hm bharat ki janta ko cooking sikhane k liye. I had made Bengali Khichdi without haldi and without gonbhi, as ghar me gobhi ni tha n due to pooja in home, oil dalana allowed ni tha Ye khichdi kha k laga ki mandir ka parshad kha ri hu. I genuinely love you❤😘. Thank you for cooking and teaching us. You are my guru in cooking.
Ranveer, after watching your very beautiful episode of 4 types of Khichdies, i was so happy, because i always love khichde and that too with lot of Hing and Ghee, and today i learned to make 4 types, thanks Ranveer for teaching us different Indian type of khichdes with so much patience and spending 4.5 hours in shooting this episode. Ranveer one more thing i would like to add pls add alll type of Indian Foods so that we are able to learn all types of Food.
Hisir, khichdi perfect healthy food....sir, aapane 4 type ki khichdi banai Bengali khichdi banane ka tarika Aaj Maine aapse sikha.....sir, Lucknow ki khichdi ke alava Aaj Maine aapse 4 type khichdi sikhi uske liye thanks.,👍🤗🍜🌹💖
May I say you are not only an amazing chef but also an awesome actor. Just saw Modern Love Mumbai, your acting is so natural and effortless, it was a sheer pleasure to see your craft.
Finally someone shared khichadi recipe. I make all sorts of khichadi. As a khichadi lover I am impressed by a chef trying khichadi recipe on public platform.❤️
One of my ambition is to setup my own kitchen and make all the dishes Chef. Not only your food but your charisma inspired me a lot. Thanku so much chef.
In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️
Hyderabadi khichdi is cooked like a pulao too,and we often use masoor dal / lentils with rice accompanied with mince meat(kheema), imli + sesame seeds+ green chilli and mint leaves chutney, imli ka khatta and some papad.
Awesome sir....you not only share the receipt but also valuable insights...truly you are unfolding scientific vision & greatness and richness of Indian cuisine
Great recipof bengali khichdi 😋😋now I will make it for my family. My baby likes khichdi made of govind bhog 🍚rice. Thanks for sharing all the minute details of khichdis... 🙏🙏👍👍
I love Ranveer because of his respect towards other cultures. He pours his heart into each dish trying to maintain the authenticity of the dishes, I can't say about the rest but as a Bengali that's the exact representation of my Maa's Khichuri. Also the informations he provides during cooking I collect them and show off my knowledge about food to my friends 😝🤭
In khandesh we prepare khichdi in a bit different way .. and eat with urad papad and the best part is the remaining khichdi is eaten next morning and we literally fight for it it's that tasty😄
Also Khichadi in our Maharashtra i.e Nashik, Jalgaon n Dhule district are almost similar to each other and hav their own legacy. It's a alternate day dinner menu in almost every house❤️ Khandeshi Masala is the key ingredient of it
Govind bhog rice is famous in Bengali house for payesh and khichdi .. my mother always makes payesh or sweet rice with govind bhog 😋😋😋😋it's very tasty and aromatic.. govind bhog khichdi with ghee and begun bhaaja ...😋😋😋 Heavenly
Hats off sir ji for your dedication 🙏 Believe me I had tears in my eyes when you were explaining about the kichidi, I can see the honesty and the dedication in your beautiful eyes... 👌
Ranveer you cook best and gives us lots of information.....it is helping me alot....I am married now....and I have to cook food but my whole life I spent in studies....so I have no idea of cooking but it is just becz of you I am able to cook at my in laws place...and they think I know bit cooking .....all thanks to you
I got a bit late in watching this video...apart from the culinary uniqueness (like all other ones)...this is unique in another way....4.5 hrs...aur Renveer ne bataya nehin ki "....RANVEER NE BATAYA NEHI..." !!!!!!
Awesome recipe...more than the recipe your stories are amazing....ek podcast show bana lo chef with audio only "Ranveer ne bola tha" Summer time ke kuch aur bhi old recipes banaiye chef... Bengali Panta bhaat, Assamese Poita Bhaat , Pakhala from Odisha, Bose baari chattisgarh, Chaldannam from Andhra Pradesh, Payala Soru in Tamil Nadu, Payan Kanji from Kerala, thangallanna from Karnataka.... Please banaiye sabko dikhaiye sikhaiye aur sabse banwaiye 🙏🏻
Chef we add red whole chilli as a tadka with garam masala in Bengali style kichuri and one more thing we use sona mung dal that is small grain one and Gobindo Bhog rice for authentic flavour. Thank you sir for sharing Bengali style recipe with all.
You have the knack of turning ordinary into extraordinary. I have tried so many of your recipes aur kafi wah wah hi looti hai. Your recipes are a big hit in our family so thank you so much.
Your acting in Modern love and what an unconventional choice of subject for your debut! Just like your cooking, your acting too is effortless. HONESTLY, I was surprised to see you in this role but you looked and acted smartly. Big fan!
Thank you so much for sharing such a great Information about our Indian food culture, Importance.. I have no words to describe how I feel , happy while seeing and cooking your recipes with your smily face .. I feel so proud that I m Indian and have great Indian chiefs like you.. Love you Sirji.. 💞 I miss so much our India.. Now I'm staying in Sweden here food culture, whether is so different when I miss India I am going to watching your recipes and feel better.. 🤗 When I watching your videos my heart automatically sings.. Ye Jo Desh hai tera Swadesh hai tera.. .. 😇🇮🇳 Thank you Thank you for all your recipes and tips..
Hey Chef, Please upload a recipe of cold pasta salad same as cafe style. Family members requesting to make something cold. I couldn't find a recipe for that kinda pasta. I even don't know what to use white sauce or mayonnaise.
Very good recipes and explain very well. Will definitely want to try it being an Indian grew up eating plain khichri. Something different ways to make it. Thanks for sharing. 👍 ❤️
Sir I'm very inspired from you...... I love your videos n your recipes very much and I love the Information you give about the dish and its history.......Khichdi is my personal favorite dish and you showed these many recipes Thank you so much ... Lots Of Love From GUJARAT ❤️🤗
21:25 Your last line" आप खिचड़ी नही बनाएंगे , आप हिंदुस्तान को सेलिब्रेट करेगें । " Touched our hearts 💜💜
Thank you, I am from kolkata.
Aur hum bangali khichuri ke sath hilsa fry or bengan fry bohot pasand karte hai...
Just when you expect the video quality can’t be more better, ranveer just breaks that expectation. Hats off to your video quality
Sir yesterday our professor told us about indian vegetarian culture how they geniously took essential aminoacids in their diet by combining different veggies and cereals.and today ur video came up with that exact theme .love from Pakistan🇵🇰
Ek dam thik sir. We call it Bhaja Moong dal er Kichdri. We generally use it when we dedicate it to our God and Goddess during Pujas. So are awesome sir. Thank you conveying Bengali kichdri process. I am elated as a Bengali
ruclips.net/video/7-XsHSsE3O0/видео.html
सर्वगुणी स्वादिष्ट खिचड़ी ।
जैसे चाहे वैसे बनाए।
बीमार हो या चटोरे सबको यह भाए।
The wholesomeness of this video starts from 20:40 . Thank you from a Bengali fan who loves govindo bhog chaaler khichuri 😊
Hellow. ranveer braar salamath raho .Allah aapki recipi per jo mehnath karteho usse me bhahuth impress hoon aapke banai huve recipi my apne ghar me banati hoon ghar wale bahuth pasand karte hain khasker sheer khorma khichdi 4 tarah ki woh me maine banai bhauth bahuth pasand kare 😢😢 thankyou apne hami sikaya
The way you connect dish to culture, religion, emotions & our hearts is commendable ❤️
Its absolutely... Great
I feel like... I am fall in love with Kichdi from now.... Keep.... Guiding us......
@@manishaverma9139 p00q0p¹
Muh mein Pani aa raha hai kya baat hai aapne toh itne acche varieties de diye Thank you 😊❤️
Love you 😚Chef
Gobindo bhog is divine both by name and by taste.Authentic bengali khichuri as well as payesh is incomplete without it. This episode is magical. Thanx for this magic ranveer sir.
Truly u r great sir ,apne btaya nhi lekin hame pta hai.i will try ...sari khichdi.such a wonderful recepies..
Khichuri is a rainy day comfort food. I'm a Bengali from Meghalaya and we eat Khichuri regularly as it rains here a lot. We make "non-vegetarian" (according to Bengali food rules if onion and garlic are added to a dish then it becomes non-vegetarian even it is technically vegetarian/vegan if butter or ghee is not added) khichuri with masoor daal and eat it with aloo bhaja (fried potato) and omlette during rainy days😋😋. The khichuri you made looks so delicious, apt for a rainy day.
Govindo Bhog er Kichuri and Govindo Bhog er Payeesh,, aahhaa, 🥰❤ love from West Bengal 🥰❤👌
In Bengal, we dry roast the moong dal and then rinse it off, once or twice. Hence we don't add ghee at the roasting step.
The ratio of rice and dal is always 1:1 in Bengali style khichuri.
Many thanks Chef for making Govind bhog rice familiar to all your viewers. 🙏
You
ruclips.net/video/7-XsHSsE3O0/видео.html
Exactly
Yess. And coconut, kishmish are not a part. But of course adding them will enhance the taste 😊
Also we add peanut..&.dice coconut...
Sir apka aavaj bahot clean and clear hai bilkul aapke kam jaisa 🤠
I love how beautiful his Bengali pronunciation is.
He so gets it right everytime.♥️
sir mung dal or...kolam rice ki saadi khichadi oil me bohot jyada tasty banti hai...
Wow, didn't knew a plain concept of khichdi can be escalated to four fabulous recipes. Surely gonna try them all. Thanks RB, great work💐
ruclips.net/video/7-XsHSsE3O0/видео.html
I love you Ranveer Brar . I had eaten the best khichdi of my life. Atama trapt ho gaye mere khichdi kha k. Mere Life ki best khicdi thi ye. Thanks a lot for making these beautiful videos. Anyone can cook easily and can cook best by blindly watching your instructions. 😍😍😍😍😍😍
Thanks hm bharat ki janta ko cooking sikhane k liye.
I had made Bengali Khichdi without haldi and without gonbhi, as ghar me gobhi ni tha n due to pooja in home, oil dalana allowed ni tha
Ye khichdi kha k laga ki mandir ka parshad kha ri hu. I genuinely love you❤😘.
Thank you for cooking and teaching us. You are my guru in cooking.
Ranveer, after watching your very beautiful episode of 4 types of Khichdies, i was so happy, because i always love khichde and that too with lot of Hing and Ghee, and today i learned to make 4 types, thanks Ranveer for teaching us different Indian type of khichdes with so much patience and spending 4.5 hours in shooting this episode.
Ranveer one more thing i would like to add pls add alll type of Indian Foods so that we are able to learn all types of Food.
chef Aapne me kitni Sundar tareeke se banaya khichdi...
loved watching this vedio......
enjoyed the whole vedio 😍
Sir ji........ Aapne toh mera "Saturday ko fir se khichdi" vala problem solve kar diya 😂😂😂........ Thank you chef ❤️❤️❤️🔥🔥🔥🔥🔥🔥
ruclips.net/video/7-XsHSsE3O0/видео.html
@@CookingBeastAyaz all the best!! Consistency is the key.
Hisir, khichdi perfect healthy food....sir, aapane 4 type ki khichdi banai Bengali khichdi banane ka tarika Aaj Maine aapse sikha.....sir, Lucknow ki khichdi ke alava Aaj Maine aapse 4 type khichdi sikhi uske liye thanks.,👍🤗🍜🌹💖
Thanks a lot
ruclips.net/video/C7iHUE1oAiA/видео.html
Don't worry ayaz.. I'm also working on it.. keep going.. 😊🤗
We Bengali always use Govind Vog or Atob chal for making khichdi or khichuri
Every day dinner for us. Nothing beats comfort, soulfulness, and love of simple khichdi and dal chawal achaar
❤️ chhu liya paaji aapne to. Bahut pyaari recipe Jo dil se banayi aur explain ki
May I say you are not only an amazing chef but also an awesome actor. Just saw Modern Love Mumbai, your acting is so natural and effortless, it was a sheer pleasure to see your craft.
Many many thanks a lot chef....Amara gujratio ni all time fav khichdi🥰🥰🥰
Finally someone shared khichadi recipe. I make all sorts of khichadi. As a khichadi lover I am impressed by a chef trying khichadi recipe on public platform.❤️
Just love Gobindo bhog rice it is so light n aromatic ,khichri ,pulao n payesh is incomplete without it
One of my ambition is to setup my own kitchen and make all the dishes Chef. Not only your food but your charisma inspired me a lot. Thanku so much chef.
Thanks jee 🙏. Apne hmari farmaysh poori kr di Ranveer jee❤️
Excellent cooking and hidden history of people & land, Intelligent narrator
👍👌✌🌷
Hum to aapki Khushi dekhne aate hain. Wah
In Karnataka we prepare Bisibele bath ( In kannada Bise= hot and bele=dal) powder and store it. Whenever we want to cook something urgently we just put that powder and cook it. It turns out to be a tasty and fulfilling dish. Thank you for different kinds of khichadi Recipes ❤️
Bisibele bath is one of the most favourites of mine... Bengali here currently staying in Bangalore...
Music and editing of this blog just blow my mind❤️❤️❤️❤️❤️❤️❤️
Hyderabadi khichdi is cooked like a pulao too,and we often use masoor dal / lentils with rice accompanied with mince meat(kheema), imli + sesame seeds+ green chilli and mint leaves chutney, imli ka khatta and some papad.
Ayurveda says Sona Masuri Rice for Kichdi ? Is that also good texture wise?
fabulous and so appetizing👍🌿❣💯💯💯💯💯💕💟
Great ideas for khichdi 👍 aur aapki baatein 👍
Great efforts Chef and love the way u make people aware of the Indian culture by connecting with food👏😊🥳🥳
Sir it is simple dish...but only you have the charm to make it evolved dish... Love you sir...
Hi Chef, huge fan from East Bengal! Please explore a dish or two from this side of Bengal as well!
You are superb.your recipies are fabulous and treaties.
Ah! Your videos are a treasure! Love your story telling just as much as I love the recipes! Thank you! 😊
Its appreciated the4n half hours efforts. Will surely try all 4.
Looks very delicious 😋😋💯👍mouth watering super❣💯
Salute sirji aapki itani 4 and half hour ki mehenat rang layegi hum banayenge sure 🥰 and apke all knife and pan,kadhai lovely hai😍
Awesome sir....you not only share the receipt but also valuable insights...truly you are unfolding scientific vision & greatness and richness of Indian cuisine
ruclips.net/video/7-XsHSsE3O0/видео.html
Super Sir, thank you so much
"The ambition of every good cook must be to make something very good with the fewest possible ingredients."
-Urbain Dubois.
Love from Lucknow ❤️
ruclips.net/video/7-XsHSsE3O0/видео.html
Ap kammal ho ranvir ji.. ap ki recipe mind blowing
Ranveer, this video is truly awesome. Your presentation correctly defined our countries unity of diversity on food. Simply fantastic 💖
Great recipof bengali khichdi 😋😋now I will make it for my family. My baby likes khichdi made of govind bhog 🍚rice. Thanks for sharing all the minute details of khichdis... 🙏🙏👍👍
Thank you so much chef! Khichdi is my all time favourite 😍
Love yours cooking and chef.
Thank you Ranveer for bring the versions of Khichdi. Now we can add some new to our daily dinner menu. Thanks again for your 4 and 1/2 hours of time.
Sir have you heard of the dish Susla a Kannadiga dish. Amazing flavoured dish it is. It's poha made from Murmure or Kurmura whatever you call it.
I love Ranveer because of his respect towards other cultures. He pours his heart into each dish trying to maintain the authenticity of the dishes, I can't say about the rest but as a Bengali that's the exact representation of my Maa's Khichuri.
Also the informations he provides during cooking I collect them and show off my knowledge about food to my friends 😝🤭
Am from Karnataka when i saw besibelebath..i was so happy..but our style of making is different..we add toordal
In khandesh we prepare khichdi in a bit different way .. and eat with urad papad and the best part is the remaining khichdi is eaten next morning and we literally fight for it it's that tasty😄
Radha Tilak and Gobindo Bhog rice also is a good alternative to Gobindo Bhog. Try it ( if you haven't already)
Also Khichadi in our Maharashtra i.e Nashik, Jalgaon n Dhule district are almost similar to each other and hav their own legacy. It's a alternate day dinner menu in almost every house❤️ Khandeshi Masala is the key ingredient of it
Yes till indore too 😀
@@suyashpimplikar179 wow...that's good🙌🏻😍
Govind bhog rice is famous in Bengali house for payesh and khichdi .. my mother always makes payesh or sweet rice with govind bhog 😋😋😋😋it's very tasty and aromatic.. govind bhog khichdi with ghee and begun bhaaja ...😋😋😋 Heavenly
Hats off sir ji for your dedication 🙏
Believe me I had tears in my eyes when you were explaining about the kichidi, I can see the honesty and the dedication in your beautiful eyes... 👌
ruclips.net/video/7-XsHSsE3O0/видео.html
Ranveer you cook best and gives us lots of information.....it is helping me alot....I am married now....and I have to cook food but my whole life I spent in studies....so I have no idea of cooking but it is just becz of you I am able to cook at my in laws place...and they think I know bit cooking .....all thanks to you
Can we get more breakfast recepie which are easy to cook and tasty.....some with onion ane without onion.....days.....
I love the way how sir explains food ❤️
ruclips.net/video/7-XsHSsE3O0/видео.html
I love khichdi. I enjoyed these khichdi types.
Ab Lucknowi Khichdi ki recipe to banti hai.
Hello sir apki recipe bahut acchi lagti hai thanks for sharing
अन्न का “ रंग खराब “ नही होता ।” रंग बदल जाता है “। आपकी भाषा अच्छी है । इसलिये सूचना दी । बुरा मत मानना ।
I got a bit late in watching this video...apart from the culinary uniqueness (like all other ones)...this is unique in another way....4.5 hrs...aur Renveer ne bataya nehin ki "....RANVEER NE BATAYA NEHI..." !!!!!!
Maine khisri mai chicken carry mila di thi mat pucho kya swad aya tha .
Awesome recipe...more than the recipe your stories are amazing....ek podcast show bana lo chef with audio only "Ranveer ne bola tha"
Summer time ke kuch aur bhi old recipes banaiye chef... Bengali Panta bhaat, Assamese Poita Bhaat , Pakhala from Odisha, Bose baari chattisgarh, Chaldannam from Andhra Pradesh, Payala Soru in Tamil Nadu, Payan Kanji from Kerala, thangallanna from Karnataka.... Please banaiye sabko dikhaiye sikhaiye aur sabse banwaiye 🙏🏻
Chef we add red whole chilli as a tadka with garam masala in Bengali style kichuri and one more thing we use sona mung dal that is small grain one and Gobindo Bhog rice for authentic flavour. Thank you sir for sharing Bengali style recipe with all.
I really love the your way to explain sir
U pour in heart in cooking
Wonderful awesome beautiful 🤩🥰for khichdi
Chef plz teach us how to make pancakes… healthier one. 🙏🙏🙏🙏🙏
So delightful😋
You are the bessssssst.chef
Watching this on a Saturday looking for khichdi recipe
Thanks sir
You have the knack of turning ordinary into extraordinary. I have tried so many of your recipes aur kafi wah wah hi looti hai. Your recipes are a big hit in our family so thank you so much.
The way you tell the story behind the dish... It gives a new taste to the dish😋😋...
Wowww meri fvrt khichdi ❤️❤️❤️😀😀😀😀😀 vaise masala khichdi with vegetables m hmesha bnati hu ❤️😀
Lotus chill ke recipe par be eak video banao na ..☺️ wating for your reply through video.
💕God bless!
Resins in khichri is the winner 🏆 awesome taste
Amazing!
The best tip was @ apka cooker hai. Aapko pata hai.
Well, I falling short to arrange the words in your praise. So...... You got it.
Matlab app kya ho sir videos dekh ke apka khane baad bhi bhuk aa gaya...love u
Your acting in Modern love and what an unconventional choice of subject for your debut! Just like your cooking, your acting too is effortless. HONESTLY, I was surprised to see you in this role but you looked and acted smartly. Big fan!
Sir please give mishal pav reciepe
Thank you so much for sharing such a great Information about our Indian food culture, Importance.. I have no words to describe how I feel , happy while seeing and cooking your recipes with your smily face .. I feel so proud that I m Indian and have great Indian chiefs like you.. Love you Sirji.. 💞 I miss so much our India.. Now I'm staying in Sweden here food culture, whether is so different when I miss India I am going to watching your recipes and feel better.. 🤗 When I watching your videos my heart automatically sings.. Ye Jo Desh hai tera Swadesh hai tera.. .. 😇🇮🇳 Thank you Thank you for all your recipes and tips..
Looks yummy😋😋😋.. I ll try definitely
Hey Chef,
Please upload a recipe of cold pasta salad same as cafe style. Family members requesting to make something cold. I couldn't find a recipe for that kinda pasta. I even don't know what to use white sauce or mayonnaise.
Very good recipes and explain very well. Will definitely want to try it being an Indian grew up eating plain khichri.
Something different ways to make it. Thanks for sharing. 👍 ❤️
Thank you bhaiya for your 4.5 hours
Sir I'm very inspired from you...... I love your videos n your recipes very much and I love the Information you give about the dish and its history.......Khichdi is my personal favorite dish and you showed these many recipes Thank you so much ... Lots Of Love From GUJARAT ❤️🤗