Khichdi Recipe | Simple & Healthy Khichdi | Masala Khichdi Recipe | Comfort Food | Chef Kunal Kapur
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- Опубликовано: 31 янв 2021
- Khichdi is a delicious one-pot healthy meal of rice and lentils. It’s nutritious and light on the tummy. When someone is ill or recovering from illness, then khichdi is often served to him/her. Even doctors recommend khichdi to patients. In several regions of India, it is considered one of the first solid foods that babies eat. It’s vegetarian, easy to digest, and wholesome. Done right, it can be incredibly tasty and may become your favorite comfort food.
This can be made in a traditional pressure cooker or an Instant Pot. It’s a dish that you share with your family. Trust me it’s a meal that everyone will enjoy.
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Khichdi Recipe
Ingredients
Rice - 1 cup
Toor dal - ½ cup
Moong dhuli dal - ¼ cup
Masoor dal - ¼ cup
Turmeric - ½ tsp
Salt - to taste
Water - 7cups
For Tempering
Ghee - 2 tbsp
Dry Red Chilli - 2 nos
Heeng - ¼ tsp
Mustard seeds - 2 tsp
Cumin - 2tsp
Curry leaves - a sprig
Ginger chopped - 2tsp
Garlic chopped - 1 tbsp
Onion chopped - ⅓ cup
Green chilli chopped - 1no
Turmeric - ½ tsp
Chilli powder - ¾ tsp
Tomato chopped - ½ cup
Salt
Water - as required
Kasoori methi powder - a pinch
Lemon - ½ no
Coriander chopped - handful
For 2nd tempering
Ghee - 1 tbsp
Red chilli powder - ½ tsp
Fried onions - handful for garnish
Coriander - for garnish
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For a detailed step-by-step recipe, click here: www.chefkunalkapur.com/recipe...
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Хобби
Thank you for watching my recipe Please do like, share & comment your feedback 😊😊 and have a beautiful day.
Kerala Sweet kichdi is my favorite 🥰🥰🥰
It's good and easy to cook...
Chef is this ok to use non stick utensils..which type of utensils are good for health?... Please suggest some which u prefer at home.
Pasta b banye kbi
Thanks CHEF
Have a great DAY.
Thanks and wish you for the same..😀😀😀
Khichdi ke 4 yaar Dahi, Papar, Ghee and Achar. ❤This combo with Khichdi is awesome.
Omg Sir I am your biggest fan after watching Master Chief. The way you cook any thing and the way you taste any recipe it's very unique.😊 Thank you for liking my comment as a fan of you it means so special for me. ❤
Yaa🥰🥰
We say, Khichdi ke hain paanch yaar. Ghee, Dahi, Chutney, Papad aur Achaar. :-)
Hyderabad mei dahi ki jageh keema, papar, ghee, achar hai
Ashna raj lg raha hai aap bihar se hai hamare yaha kaha jata hai aap ne jo kaha😄👍
Loved how simple the recipe was yet how appetizing it turned out. It is called comfort food for a reason!
I made it today..and it turned out extremely yummy!! Everybody loved it..I am generally not a very big fan of cooking, but somehow loved making this recipe 😍
We are Bengalis, we eat khichdi during monsoon accompanied with begun bhaja (fried brinjal), aloo bhujia, omlette/hilsa fish fry. During winter, khichdi is made with lots of veggies like aloo, phulgobhi, matar, broad beans, etc. And during durga puja, we have bhoger khichdi (prasad) served with labra (a medley of vegetables), with chutney, papad & kheer! Yes, we use spices in our khichdi (ginger paste, cumin, coriander, red chilli, turmeric powders) and for tadka, sabut jeera, tej patta & dried red chilli. And lastly, khichdi paratha with left over is a really very good idea, better not to waste & make it into a tempting recipe. And who doesn't like a masala paratha?!
Especially the potato with skins it becomes more tastier , Bengalis be like we have puja in house let's make some "KHICHURI" & mix vegetable "TORKARI"
@@BabuMosahi Potato sabji with skin is tastier in 'aloor torkari' served with Kochuri (stuffed puri) or Luchi (normal puri) 😋😋😋
Amr mukhe jol chole aslo 😋😋
bhoger khichuri r labra, chatni, paayes er taste er kachhe r kono khichuri pouchhate i parbe naa...
@@swagatamajumder1043 Agreed 100% 😋😋😋
Khichdi ke hai char Yaar, ghee, achar, papad,aur dahi,
Its sometimes kadhi or sometime dahi, or sometime achar papad. It's just wonderful 🤩🥰
Cooked the same khichri for my wife today for her breakfast. Thank you 🙏🏻 Chef Kunal Kapoor.
WoW ! I tried this way and my son stated asking khichidi almost everyday🙏Thank you Chef for telling us very tempting recipies
When i crave junk food, I add maggi masala taste maker to my vegetables ka khichdi.. Healthy khichdi with the taste of yummy maggi! Junk brain happy, healthy stomach happy!
Bengali Khichuri ( Bhog) is the best...Roasted moong dal with gobindobhog rice...👌
Pls visit my channel for easy recipes... Just a teen baker
सरसछे खीचडीनी साथे कढी सरस लागे खीचडी ’ काढी होवी जोईअे
Maggie tastemaker is not healthy 😒
Just try this,
Khichdi+mango achar+dahi+crushed papad+nicely chopped onion ❤️❤️❤️❤️❤️❤️❤️
Dil khush ho jayga
I believe Khichdi is one of the most common and popular dishes in India, Each and every corner of the country one can find khichdi. Each state has its own recipe and flavors. I too love khichdi (dhuli moong wali) + fried papad + ghee (in big amounts) + achar + salad + raita etc. I never thought of khichdi paratha, looks nice and yummy.
I cooked this khichdi with the addition of a few veggies and it turned to be the best khichdi I ever had. Thanks for the lovely recipe!
Kya time Aa gaya hai 2021 me bhi hum khichdi ki recipe RUclips pe dekh rahe hai....🤣🤣
Haha 😂
Isne Kya bawkas krni h wahi dekhr
🤪🤪
hahhaha
Wah kya sahi baat boli
I dont know why people close their eyes and disliking this healthy delicious recipe
Becz they want unhealthy food
@@jamunaburagohain5080 😅😅😅
Amazing recipe. I tried this recipe today and it turned out really delicious. Curry leaves took it another level..!!! Thank you very much for this mouth watering recipe. :)
Thanks a ton, I perfected the kitchidi after so many failed attempts, I really like that all your preparations are simple and at the same time healthy! In doubt I always bump into your videos :) thank u do much.
Very glad that you talked about the history, story that goes with food is fun to watch. Thank you !
We South Indians eat Pongal which is also basically Khichdi : Rice, moong dal, turmeric, jeera and lots of ghee.
And black pepper, isn't it? I haven't seen turmeric being added. I made once and loved it.
@@AP-fg8vt yes and ginger n curry leaves too
Prepared this for dinner today. So delicious! Thank you.
I tried this combination of( tuar dal + moong and masoor dal ) and it came out super delicious.. thank you chef...
the way you speak seems that you are so soft spoken person..☺️☺️
It is rediculous to dislike this healthy food recipe. How come Yaar? What's there to dislike....looks yummy n how polite n humble Kunal is? Thank U Kunal for all Ur videos, explaining very clear👍
Maybe they didn't get the recipe they expected 😆😆
Personally I liked the recipe but I expected some more variety of daal's I can certainly tell if you just add one more daal this will taste even more heavenly it's gota mhug daal .
The combination of dals reminded me of a south Indian rice dish called Bisibelebath. Some families use only toordal while some use mixture of toor , masoor and split moong with lots of vegetables!!!! Kunal JI Please make Bisibelebath your style and share the video with us.
Absolutely loved the kichdi parata, 👌 very eager to try this fascinating recipe! Thank you so very much. Your videos are amazing and very inspiring to cook !!!! 🙏🙏Thank you!
I tried this recipe today and everyone in my family loved it thank you chef
I've heard this from my inlaws, Khichdi ke 4 yaar- gud, papad, chokha aur achaar 🥰 and I love this combo
My all time favorite recipe!!! Thank you Chef for sharing it with us!
In U.P.,we eat the khichdi with ghee,dahi,chatni n papad & m making jst lyk u😘every Saturday
Right
Dear sir I have watch harlpalsing, sanjeekapoor an many other top chefs from India, and I can honestly say you are simply the best. I have to try this recipe right away it's mouthwatering. I came from the carribean to north america and can honestly say that the people of India are just great. I follow the drs like dr Ladd, dr Hedge, now I like listening to Luke Luhino just great knowledge, I just wish the people of India woul stop thinking the west is better, they only are good at stealing other people's ideas.
Dr khadar have got me using the millet he recomends
khichdi with chokha, chutney and papad... delicious 😋😋
The National Food of INDIA🇮🇳 ❤
Hello Kunal Sir, i really like the concept of your videos, with extra shots and tips. Love your recipes. We make simple khichadi but eat it with allo bujiya , green chutney , achar and yogurt. And sometimes make masala khichdi like you did. Happy to see finally a chef like you making parantha out of left over dal khichadi 😃. Love from Germany💙
I m a hydrabaadi,we cook khichidi very differently,.just we fry onion with ghee ,ginger garlic paste garam masala and hara masala then we add water when it comes to boil adding rice and masoor dal. U r khichdi is very❣️😛😛 interesting love to cook with your style,,👌 thanks for your recipe,,👏👏
I love your style so much....you explain everything so easily....if I have to make anything.....this is my one stop destination
I tried out and it was awesome😍.. Thank you so much for this wonderful recipe
I really like the concept of the extra shots and tips and tricks. Thank you chef for keeping us involved with good cooking goring this pandamic.
I like gujrati khichdi along with kadhi. But I always use Khade masale ie dalchini lawng etc. in kadhi. Every one like in my family
Thanks.
Mujhe kuch v Banana hota h to main main sirf aapke videos hi dekhti h ... U Tube pe videos bohot saare hoty h par aapke recipe best aur informative hone k karan koi confusion nai hota aur main aaram se cook kar leti hu ... ,,,,,,♥️♥️
In Kashmir,we use fried golden brown onion and mustard oil for thadka..
JUSTICE FOR JAN 19 1990 STILL AWAITING. ola hu uber akbar ki mkb
Craving those fried onions now❤️
We make Khichdi same as u have shown, we love to eat it with Papad & Salad❤
And...
Thanks for sharing the recipe of 'Khichdi Paratha' we going to try this for sure👍💜
My father was posted in Kabul and they used to say khichri ke char yar Dahi,Papad,Ghee,Achar. They especially invite their friends for khichri treat. Loved your khichri.
Khichadi, chokha, ghee, achar nd papad..bs yhi h jannat💞
I tried it and really loved it . So yummy
.
We accompany Khichdi with Aaloo ka bharta, baingan bharta (the non bhuna version), roasted tomato salsa, green chutney, papad and tilauri - any of these - generally at least 3 😋
What is tilbury?
Oh my God! That's so tempting and easy. Love it ❤️ I was planning to make Bisibele bath this weekend. But after seeing this I have changed my mind 😍
Chef made this today - mind blowing
We love ur cooking sir... am trying ur every recipe... it's ultimate...delicious
Thank you for this ☺️
I love this show with food history 😍
You describe eloquently khichidi and its comfort versatility - thanks Kunal
Wow chef 👏 ..proud to hear the story of khichdi..it should be national food...very healthy meal n ur recipe ultimate 👌👌💕
My mom n now me too, we add vegetables while boiling dal n rice too.
Almost आपकी हर रेसिपी मैने ट्राय की हैं..लाजवाब.. फरफेक्ट....स्वाद .... कभी भी कोई भी रेसिपी. बिगडी नाही... 👍
Love the way you describe the method of cooking sir. It really inspire me to cook.
The Hello chef this recipe looks very nice and very tasty so I will definitely try it at home.Khichuri made in our house and Sonamukh Dal and Govindbhog rice totally Vegetarian with Hilsa Fried , Chutney, beguni and papor🍜🍜🍜
I tried this recipe today and it came out to be fantastic.
Thankyou chef for this marvelous recipe
Hi
Toor daal konsi daal h
Kunal kapur bhai my name is Abdulla from Aden im an indian but I life hear I eat khichry whit fish &red chiile masala ... I like your videos and your style.
Dahi and papar is the best combination for khichdi. Desi ghee we used for tadka
Quite well presented mouth watering Healthy dish 😊....Will surely try ...
Really amazing👍 thnku chef for sharing this mouth watering recipe
Pls visit my channel for easy recipes... Just a teen baker
khichdi with kari ...loved it 😍😍
"ULTIMATE"Comfort food..no second thoughts about it
Wow love Masala khichdi....Can't wait to try it out your way... which undoubtedly would be super tasty 😍😋😋
Good afternoon sir
Lovely recipe
Must try
May god bless u
Pls visit my channel for easy recipes... Just a teen baker
Khichuri ke sath hum alu bhaji,beguni,egg omlet,hilsha fish fry,papor,achar sob khate hai😋😋😋😋😋
I tried this recipe today and it came out soo delicious thanku chef Kunal 🥳 your recipies are simple and tasty!
I love your cooking and presentation style! It’s very authentic! My most favorite one is your Thai salad episode! What’s the name of this pressure cooker? It looks really cool! Is it available in US?
In our side.. Khichdi maked once in a week.. That is Saturday 😍
Same here tooo... and I always look forward to it.... 😍😍
I liked your recipe.
I always make khichri with rice and Mysore dal after that I put tarka
butter,Ajwaine,jeera, garlic,ginger and few Spices.
I hope you liked my simple 😋 recipe.
In your tarka try Ajwaine you will love it I think so.
Can you reply about my recipe 👍😍
Hi Kunal, I have been watching series of videos on Dal Khichdi. Its only when I saw your preparation, I stopped searching further for more videos. I liked the way you narrated the recipe, simple way of making it and the anecdotes in between. It was such a pleasure watching you. Many thanks.
I just love ur recepies sir n it's my wish to meet u in future.
V nice d tasty receipe.
We are Bengalis.for us the best combination with the Khichdi is-papad, anchar, omelet/gondhoraj grilled bhetki and labra ( mixed vegetables).
And we made the Khichdi with cauliflower, cabbage, tomato,peas, carrot, potato, small piece of coconut.
In the Khichdi We use spices like: ghee, cumin seeds,dried red chili, bre leaves,hole garam masala, ginger paste, cumin powder, chopped green chili, little bit of garam masala powder.
Your "masala paratha " idea is really awesome.
Khichdi ke sath aloo ka chokha and dahi , papad , achar acha lag ta hai 😍
He made this khichdi too watery. It was of the right consistency before he added extra water to the khichdi. Otherwise, the recipe is nice 👍🏽!
Bhai ko lots of Love and Regards from Canada🇨🇦 Jai Hind Jai Bharat 🇮🇳🙏
🙏
Jai Hind
Are you from Canada?
@@vivekdalal2943 Yes buddy you r right
@@sonutusli8548 Parnam
Hi chef .. Big fan of ur recipes ..
Being a bengali My favorite version of khichdi is where i dry roast yellow moong daal on a low flame until light brown then boil it along with GobindobBhog rice with some salt ..
Then in a different pan heat mustard oil add some cumin seeds & dried red chilli, into that shallow fry small cubes of desi cauliflower , carrot , & small amount of cabbage threads & into that add ginger & green chili paste , saute , & then tomato puree , add salt , 1 teaspoon of sugar haldi , green peas & saute , keep cooking untill masala seperates the oil & finally add the boiled rice & daal .. Mix & Cook for a bit switch off the flame add 1/4 teaspoon of cinamon powder mix & garnish with lots of ghee ..
We like kichdi with fried hilsa (marinated with haldi, salt & mustard oil) & begni vaja ( brinjal slices dipped in batter ( besan, kalonji , salt, sugar, red chilli powder, haldi ) & deep fry ..
Khichdi with ghee is ❤. Proud of Indian Khichdi heritage😊
Tried it for tonight's dinner....everyone loved it. I liked the way it had more proportion of lentils compared to rice. And the texture was kind of creamy because of the dals...
Tatsty, Delicious, Healthy 😋 Thank you so much for sharing my most favorite khichdi recipe.😊 # Best chef 🙂
no one is best
Dal khichadi tadka with ghee 👍papad achar Awesome combination
I tried this recipe a few days back and I loved this action-packed version of Khichdi♥️ Thank you for sharing Kunal!☺️
You are such a master chef ❤️ gonna try it now..
Sahi kaha h aapne Priya g 👍🙏👍
I am craving some of these now, looks perfect for me right now when i am suffering from runny nose 😍
Pls visit my channel for easy recipes... Just a teen baker
I love khichdi Chas mirchi or papad i love this i mean it's awesome
Khichdi is wholesome food Mai tadka Mai sirf jeer foden deti hu
M ai achar papad ke sath pasand karati hu thank you for learning new recipe
I am a hardcore non-vegetarian but my most favourite food is my mom's home cooked khichdi with mango pickle,baingan ya alu ka bharta,paapad and teekhi green or kachche mango ki chutney.I love patli khichdi with peas,cauliflower,spinach,carrots etc. I loved this recipe and would definitely try it at home.
Hum daal chawal overcook nahi krte perfectly cook krte hn 💕
Khichri ke saath papad tomato ke mithi chatney aur brinjal fry
👍👍 hmlog Saturday ko khichri khate h .moong dal aur chaval ka hi aksar bnate h .moong dal jb ni rahta tb arhar , masoor aur chana dal milakr bnate h .gajar beans gobhi aur matar bhi dalte h fry krk khichri pakne k bad ..tarka aapk jaisa hi lagate h .aur isk sath aaloo ka choka ,aur ek bangan tomato paka kr uska chokha , achar papad ,tilauri ,dahi aur uper se khichri me ghee dal kr .bahut shauk se khate h . week me ek din to winter season me jarur hi khate h .aapne simple khichri bahut achhi bnayi aur do trick bahut badhiya btaya aapne .ek lemon juice dalne ka aur dusra bachi huyi khichri se parattha bnana .aapki jitni tarif ki jaye km hogi . khichri bachne k bad bahut tention rahta h .dubara koi khana ni chahta .ab se mai bhi parattha bnaungi . Thanks a lot 👍👍❣️❣️
In Bihar we don't overcook rice we keep it perfectly cooked.
I know!! I had a friend from Ranchi and I always found that quite tasty. One question though- isn’t it harder to digest? I mean Khichdi is kinda made after fasting or if you have overeaten, is that different in Bihar?
Chef can you please do some veg Kerala main course or a veg Tamil main course please!! All of your recipes are amazing !!
akbar ki mkb
खिचडि के साथ आचार पापड बोहत पंसद है.आँल टाईम फेवरेट.बिमारि में भी साधा खिचडि.वरण भात खाते है.thank u sir
Sir we use onion , jeera, and green chilli ,cinnamon and bay leaves with desi ghee in tadka.And first we fry all the ingredients than add rice and daal.and we also add lauki (ghiya) in cubes which gives it a very good tatse.But your one is best 😊
2:13 Ranvir brar entered Kunal😂
Got bored of ranvir brar
Thank you so much for your efforts.
Please let me know which MIC. you use for your video recording?
Regards,
I tried your recipe and it turned out super delicious 🤤 .. really Loved it.. Thanks Kunal for the amazing recipe🤗
I tried your recipie and it turned delicious 😋.Soooooo tasty and everyone loved it.Thank you for this recipie.Ingredients you used in this recepie were easily available so it was a plus point.
We, being Gujjus, eat Khichdi a Hell lot of times in a Month...!!!
Also there are many types of Khichdi which my mom prepares
& I like the Most Spicy & Flavorful Khichdi out of all types... 😎😅😁
Hamre Gujarat ki fems hai
"ગુજરાતી ખીચડી "
Pls visit my channel for easy recipes... Just a teen baker
I make vg. khichdi.. we Gujjus simple khichdi eat with, bataka Ringan nu Shak, bataka nu rasavalu Shak...and kadhi.papad, lasaniya chutney..achar... superb food !
@@swati5882 Yeah I also like it...
hamara every time favourite khichadi k char yaar dahi papad chokha achar
I made this khichdi today..it came out yumm...a new, refreshing taste indeed, from the regular ones I had been making all these years...Thanku kunal kapoorji..I just love your recipes, n when I tried making it, all turned out superb..thanku..!!!
Khichuri ke sathe papad Achar and onions pakora the best 😊 we first fry dals with ghee and then make khichuri 🌹 lakshmi puja 🙏 me nibedon korna porta hai but without onions and garlic tarka me ghee white cumin bay leaves garam masala whole Red chillies whole grated coconut sugar and Kashmiri Red chilli powder on the top ghee awesome apurbo shundor 👌👌🏽 👌🏽👌🏽 enjoy yourself 🌹 thanks 🤩🤩🤩🤩🤩 paratha was just fabulous 💯💯 new concept 🌹 share able 💕💕💕💕💕