Moong Dal Khichdi | दाल खिचडी बनाने की विधि | Masala Khichdi | Chef Ranveer Brar
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- Опубликовано: 8 мар 2020
- The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :)
#Khichdirecipe #MoongDalkhichdi #RanveerBrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
4 Types Khichdi - • 4 Types Masala Khichdi...
Cooker Veg Biryani - • Veg Biryani quick & ea...
Palak Dal & Masala Pulao - • पालक दाल तड़का | ढाबा ...
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MOONG DAL KHICHDI RECIPE
Preparation time: 15 minutes
Cooking time: 35 minutes
Serves: 4-6
Ingredients
1 tbsp Ghee, घी
1 ½ cup Rice , चावल
1 cup Moong dal, soaked , मूंग दाल
Salt to taste, नमक स्वाद अनुसार
½ cup winter Carrots, cube, गाजर
Water as required, पानी
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
For Tadka
2 tbsp Ghee, घी
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 inch Ginger, chopped, अदरक
2-3 Green chilli , chopped, हरी मिर्च
2 large Onion, chopped, प्याज
Salt to taste, नमक स्वाद अनुसार
1 tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Asafetida, हींग
¼ cup French beans,chopped, फ्रेंच बीन्स
¼ cup Green peas, हरी मटर
1 tbsp Coriander leaves, chopped, धनिया पत्ती
To Serve
Ghee, घी
Curd, दही
Pickle, अचार
Papad, पापड़
Process
● In a pressure cooker, add ghee, moong dal and roast well.
● Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix
well and cover it with the lid and cook for 2 to 3 whistles.
● In another kadai, add ghee, oil, cumin seeds and let it splutter.
● Add chopped ginger, green chilli, onion and saute till its translucent.
● Add salt to taste, red chilli powder, coriander powder, asafetida and saute well.
● Add french beans, green peas saute well on medium flame.
● Add cooked dal and rice and mix well until combined.
● Add some water, cover and cook it for 4-5 minutes and it is ready to serve.
● Garnish with coriander and drizzle some extra ghee on top. Best served with some papad, achaar and yogurt on the side.
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#khichdikaisebanatehain #easykhichdirecipe #khichdi #khichuri #khichdi #healthykhichdi #pongal #venpongal #pongalrecipetamil #pongalrecipe 
Хобби
Mark his words "Agar west ne apke khane pe kaabu pa liya toh wo apke astitva pe kabu pa lenge"
Huge respect for you sir❤️
Well said + nice line to keep in mind!!!!
Yes. Very True. Britishers could not do that for 200 years. Maybe one of the irritants for them to leave
@@ashishkumar-kd2ct llll
Likh leta hu kahi UPSC ke exam na puch le
@@utkarsh.101 haa bhai pta nhi upsc ke saath saath IIT me bhi naa Puch le
Best part of today's video "Khichdi hai humari".
The best chef who understands need of alone surviving people.
Thank you so much chef
At last khichadi tau hamari hai
At last khichadi tau hamari hai
Nice
" Khana apna khaiye " touched my heart ❤️
Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.
That line was offensive
You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore
Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?
@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine
So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!
Namaskaar.....Mai Hoon ranveer barar ki fan....or Mai dekhne ja rhi hoon khichdi......♥️♥️.....Indore Mai bhi khichdi bahut pasand krte hai
Hi
@@avadheshyadav1184 nhi degi
@@prgyalakshmee4452 ha ha ha ha
Hi
Butter khichdi
Omg you read my mind !!! I've started making ONLY your recipes !
I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !!
Please do a roti / phulka/ chapati recipe too please.
Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good.
And i have tried most of your dishes. You are the best ♥️
@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home
We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state
That smile at the end brightens up the whole show.
I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏
Brother i must say your knowledge about food and food history is out of this world ......! Lol
The best part about Chef's cooking is we learn history about the food along with lip smacking delicousies....
Hindu muslim holy books
ruclips.net/video/1ZpDrJOkTpY/видео.html
No
1st time: oh my god! Why is he so handsome !
2nd time : let me watch the recipe.
Same 😁😁😁😁😁
☺️
True...Ranveer distracts all women viewers with his charm and smile.
Same ❤️❤️
Agree
❤👌👌भैया आपके आवाज बहोत मिटास है❤
I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.
3:06 Loved this part. RB is best of all televised chefs.
Hindu muslim holy books
ruclips.net/video/1ZpDrJOkTpY/видео.html
Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !
Apart from being a wonderful chef, he's a beautiful human being! This simplicity of heart reflects in the food too! And that narration! ♥
No need of dahi , achar & other stuff.. this khichdi alone is enough tasteful in its own..👌
His khichadi by it self is so tasty
Even I thought so
मूंग दाल खिचड़ी तूर दाल से ज्यादा पोषक होती है। मै डेली खिचड़ी खाता हूं। गुजरात में रात को सब्जी और खिचड़ी खाई जाती है।
Beerbal ki khichdi bana di Bhai ne
Moong dal is more nutritious and easy to digest as compared to Toor dal...
how to make gujarati khichdi
@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka)
And enough water and turmaric (little bit more) and salt and penute oil
@@maheshbhaijadav4551 i too born n brought up in gujarat i know i have relished kolam rice but in uttar pradesh we dont get this
I wish you would do a food history documentary. I love your narrations, binge watching recipes just for the history tidbits!
IdkeKkKKo OK
Best chef ever. Never felt so enthusiastic to learn about food history till I started watching your videos. Btw I love my grandmother's kichdi with dahi and pampad!!👍👍
I love khichdi.... I’m obsessed with khuchdi I’m never bored eating khichdi.... watching this I’m already feeling temted....yummy 😋🤤
*Happy Holi* sir and all the comments reading viewers
Here we learn logic with flavours
Thank you very much sir ♥️♥️
I am Gujarati, so we made it all the time. I am here to hear about history of khichdi. So thank you chef for the information.
It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able!
Thanks a lot. These videos are like therapy. They have such a calming effect!
Please share recipe of Kathal ki Sabji. Particularly sukhi wali🙏🙏🙏🙏
I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...
The way u explain . No one can. U r different and unique
And I get aroma of your food while watching
Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks
Last wala ekdum heart touching tha, story complete kar di apne sir...(In UP, BIHAR also) Khichdi k 4 yaar
1.Ghee
2.Papad
3.Achaar
4.Dahi
AGREED👍
Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊
I tried this as soon as I saw this video and it turned out amazing! Thanks chef!
Almost eight years ago i was TV and accidentally played a channel.. there was this show by name " the great Indian rasoi" and hence Ranveer sir got a staunch fan on that day.. and will continue to ☺️
This reminds me of my childhood.And I make this at home a lot of times...
Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!
Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️
There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled
Tasty, mouth watering recipe, along with history.
This only CHEF RANVEER BRAR does
Here we go again with a great receipe
In the era of Lock down today's special menu of "bachlor's da kicthen" dal khichadi with onion chilli salad😎😎😎
Thank you for adding the instructions to the description 🙏🏼
I am a big gan of you chef Ranveer
It's a very popular dish in Bengal.Thank u so much for the video. Love you.
The great chef with his awesome recipes.thank u so much chef..💖💖💖
I have moved to germany recently and I can relate to everything you said specially “ pehli baar admi majboori main chef banta hai”. Love your videos ❤️🇩🇪
Dudeeee !! More than food it's your personality and the way you make a complete food video into story which we can relate to and enjoy watching !! Keep going ! Love your videos ... Once you put up a recipe, it get stuck in my mind till the time I make it for myself... And having that effect is just magnificent :D ..
Wow.... I was just waiting for this recipe... even I had posted request for the same....
Bigggggg bigggg fan of u Ranveer... 🥰🥰🥰🤗🤗🤗🤗🤗
Ranveer aapne bataya nahi paani kitna daalna hai??
Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi
I tried my hand at making Khichdi today for the first time. It turned out really well and truly it is a comfort food. Thank you chef for the recipe! 😊
Listening to your recipes early morning is so therapeutic... Pure passion!
Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍
This comment touched me too. We are what we eat, so eating our balanced nutritional cuisine will keep us healthy like generations before us.
Yesterday i was thinking of making khichdi but i didnt know but now i know
Thanks to Awesome Chef who makes cooking simple love you sir
What a beautiful n meaningful line.... Eat your food.. don't let anyone conquer your food n habits ❤️❤️❤️
Super easy and tastiest ever khichdi! Thank you sir for sharing this jewel! Cooked it for dinner tonight right after watching this video! It was so yummy and filling, loved it!
I like the part where u mentioned why u should eat our own food....
Khichdi is something that takes me back in childhood memories....
Ekdum Sahi Kaha aapne Chef .
And those newly married ladies who start to cook for the first time in their new kitchen... They also learn from you only 😁😁
Hello Ranvir
I really love ur recipes and the way you speak and smile . I just love it . Thanks for ur beautiful smile .😘😘
The history of receipie explained by you in each video is knowledgable and amazing
Are sir holi pe khicdi kaun khata hai, kuch chicken vicken banate ,aap coolest chef ho
I am also from Lucknow and i am a chef but i work from home and deliver orders because i am a single dad and my son is 2years so can't go anywhere
Subscribed u
@@heenabhardwaj318 thank you 😊😊😊😊happy holi i wish good health and happiness to you and your family 😊😊
thats so cute and super cool !! 💜💜💜 god bless your baby😍
@@nehaneha2238 thank you i also upload video on my channel
Happy holi chef to you and ur family ...
Thanks, for this healthy dish a perfect one for this holi. 💐
Thank you for sharing your thoughts and knowledge with us.....keep up like this.....i love ur all recipes
My favorite khichdi done in elegance. I never get tired of this... love your style RB.
Yummy.....
I am going to try this for sure :)
Thank You Chef 😊👍
This is one of those dishes whenever I ask my kids to have and they never say no to....thanks for sharing this recipe..
Sir I love ur each and every recipe and when u speak Punjabi that's the best part of that video 👍🏻👌🏼
Love your smile... of course all your recipes..
Presentation & preparation... outstanding 🙏
Wish you Ranveer sir & my every fellow viewer a very Happy Holi💉💧Yummy recepie😋I will definitely try this😻
The BEST part of Ranveer's channel is that he is making us BETTER all in EVERY DAY COOKING. And that's what matters the most... Every day !
What the hell is bettering us it should be making us better
It's making us better RIP English
@@aparnanath724 many thanks for the correction.
@SHASHI KANT BHASKAR you have a lovely ❤️ heart.
@@shivaniaggarwal8287 now I feel guilty sorry for behaving in a rude manner
Thanks for this recipe, Chef!Khichadi is my favourite, too. Cooked it today! Love and light ❤️☀️
Chef ranveer has huge plethora of knowledge about Indian food history. My friends had so many myths about cooking, I told them to watch chef ranveer video and they are thankful to me.
Delicious and comforting Khichdi!
This was my request!!! THANK YOU 👍🏻👍🏻👍🏻👍🏻😀
Ranveer Brar is undoubtedly one of my most favourite Indian chefs from India. He is one of those chefs who brought Indian chefs who looked down on Indian food back to Indian food. Knowledgeable, simplistic and scientific approach towards food. It’s incredible.
one day i will go master chef and meet ranveer sir 😌lots of love from nagpur..
You have a great sense of humor 😁👍. Please don’t change. You make cooking real fun. I’m sure your viewers remember the jokes while recreating your dish. Thank you🙂
This makes me cry when i get to knw how common he is.... Yes I'm staying alone as pursuing BHM 💞💞
Paani itna upr rkhna h indicated with fingers 🤣 that is toooo relatable when i used to ask my mom whn i first about to cook rice 💞
Ek hi to dil h chef brar kitni br jeetoge 😇
Khichdi ke char yaar!! 👍🏻
The history you tell about each and every dish is interesting. The way you put up the recipe makes it so easy to prepare!!
Thankyou for everything!!
Love your research on food. Learnt many things about food history. Haaaa feels bad when you say yeh dish Hindustan ki nahi hai.❤️❤️❤️❤️
Happy Holi with the colorful khichdi....making it today !!!
ब्रार पाजी, होली ही बहुत बहुत शुभकामनाएं।
और आपके काम से भारतीय खाने की तरफ मेरा नया रोचन जागा है। उसके लिए लव यू बेबी।
I have recently came across to your channel , because I am getting married and learning to cook and I tried your poha recipe , it turns out so good in 1 go only ❤️ much love :) keep uploading authentic content like this
Wow chef.. Absolutely delicious 😍😋
Truly justifying the quote"Simplicity is the highest Sophistication"Thank you for this lip smacking recipe🙂🙏
Tq for the knowledge and resipe😃😃😃😃
Making khichdi for the first time. Your starting lines gum me banai jati he Khushi me banai jaati he hit me hard 😑. Dad covid positive since 4 days, early morning mom complaints coughing 😢. Making khichdi for them. Thanks to all internet chefs whose cooking videos are helping us out. Love u.
Initially I did not shown interest in your channel but I love it now. I just made it and came up good. Only change I made is I added basic garammasala while boiling the rice. Also added cashews in the oil frying. I did not know about you before but you are great and very practical. Please keep posting donot stop. You are helping millions of people. Thanks again.
Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska
I was waiting for this recipe
So thankful sirji aapke bataya ek cheese tho humhari Hain. Khichdi.. so proud finally.. India has something original that we still keep alive in cooking
Sir I made this today during lockdown. It was so comforting and so homey. Thank you thank you thank you!!!🙏🙏❤️❤️ love from Chicago
I loved the way Ranveer said; what motivates a man to cook.
True story! I had to learn how to cook when I moved to New Zealand else I would still be dependent for my food.
Thanks Ranveer!!
I was waiting for the recipe
Amazing! quite helpful in this quarantine time.
Khush o salamat rahy....apki recipe khabi khabi apna mood behtar karny k liye b dekhti hu....
Hello chef ji 😊 Happy Holi to you,,,an thanks for this recipe 😋🙋👍
Thank you so much chef for fulfilling my request ! I had asked for the recipe and here you are with it. Thank you so much. I'm touched.
And that SOB did not even give you "hearts". I give you "hearts".
Huge respect and love from my side
I Love your recpice and i love your technique of representing dishes huge thank you
After so many delicacies😋 this seems to be the show stopper 👌🤩 very nice
Awesome chef!! Lots of love ❤ :)
One time I went to his home the way he treated is amazing
Wow !!!
Whattt !!!....U went to RBs house .....how come !!!!
@@gurpreetbhogal1831 I know him very well
Woww !!!....great....@Md Irfan....nice to know that !!!
Pahla vedio h jo shuru se aakhir tk dekhne k mn krta h , aur pta b nh chlta aap itna accha bolte ho , love u
Wonderful, I love this khichdi, it is not only easy to make but easily digestible, Thanks chef