मशहूर मुरादाबादी दाल की चाट | Dal Moradabadi recipe | Muradabadi Dal ki Chaat | Chef Ranveer Brar
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- Опубликовано: 4 мар 2024
- DAL MORADABADI KI CHAAT - This is not just a dal, it's a super Dal!! Have you tried this?
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Ghugni Chaat - • High Protein Ghugni Ch...
Sabudana Tikki Chaat - • Sabudana Tikki Chaat |...
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DAL MORADABADI KI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 4-5
Ingredients
For Cooking Dal
3-4 cups Water, पानी
2 cups Yellow moong dal (soaked for 30-40 minutes) मूंग की दाल
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हींग
A pinch of Turmeric powder, हल्दी पाउडर
3-4 tbsp Butter, cubed, मक्खन
For Topping
2-3 no. Green chillies, finely chopped, हरी मिर्च
1 no. large Onion, finely chopped, प्याज
For Masala
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Cumin seeds, जीरा
1 ½ tbsp Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची
For Tadka
2-3 tbsp Oil, तेल
2-3 tbsp Ghee, घी
5-6 no. dry Red chillies, broken into half, सूखी लाल मिर्च
A pinch of Asafoetida, हींग
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर
For Dal Muradabadi
½ cup Water, पानी
3-4 tbsp Butter, cubed, मक्खन
Cooked dal, पकी हुई दाल
For Assembling
Cooked dal, पकी हुई दाल
Butter, cubed, मक्खन
Lemon juice, नींबू का रस
Prepared Tadka, तयार किया हुआ तड़का
A pinch of Chaat masala, चाट मसाला
Onion, finely chopped (optional) प्याज
Green chillies, finely chopped (optional) हरी मिर्च
Prepared Masala, तयार किया हुआ मसाला
Papdi, crushed, पापड़ी
Green chutney (optional) हरी चटनी
A pinch of degi red chili powder (optional) देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
In a pressure cooker, add water, yellow moong dal, salt to taste, a pinch of asafoetida, turmeric powder, butter, close it with a lid and cook it for 3-4 whistles until cooked well.
Mash it well with the help of masher and Keep it aside for further use.
For Masala
In a pan, add salt to taste, cumin seeds, black peppercorns, black cardamom and dry roast it on medium flames for 2-3 minutes until aromatic.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.
For Tadka
In a pan, add oil, ghee, once it's hot, add dry red chillies, asafoetida and toss it for a minute.
Add degi red chili powder and mix it well.
Transfer it to a bowl and keep it aside for further use.
For Dal Muradabadi
In a kadai, add water, butter and get a quick boil.
Add cooked dal and let it cook for a while on low flames until thick.
Transfer it to a serving bowl, add butter, lemon juice, prepared tadka, a pinch of chaat masala, green chillies, onions, prepared masala, papdi, green chutney and a pinch of degi red chili powder.
Garnish it with coriander sprig and serve hot.
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#DalMuradabadi #Dalkichaat #ranveerbrar
#Moradabadidal #daltadka #dalrecipe #daltadkaranveerbrar 
Хобби
I am from Moradabad and I am the person who first promoted this dal 15 years back to other parts of India. Now a number one chef like you are getting it highlighted.
Very good well done 😊❤
Recip plz
Hum kaise maan le? Kuch saboot batao
Yash band kar apni bakwaas. 25Saal pehle mein ne sab se pehle baar RUclips par daala tha ye recipe
@@aaegatomondi bhai kyu naraz ho rahe ho 25 saal purane youtube ka link to bhejo , wese mene iss ka promotion free stalls lagwa ke kara tha, jab bhi acchi catering hoti thi mumbai, raipur, goa, baroda, surat, nasik, nagpur, kolkatta, indore, bhopal, etc as chef special
Perfect 😅
6:36 Moradabad is not called ‘copper city’ it is ‘brass city’
peetal k liye jaana jaata h na ki taambey k liye
अरे भाई ये इंग्लिश मीडियम से पढ़े लोग गलत सलत कुछ भी सिखाते फिरते हैं । आपने सही कहा जगह का नाम तक पीतल नगरी है । पीतल अलग चीज है , कांसा अलग है और तांबा बिल्कुल ही अलग ।
I remember, during my childhood,in my village, a person named Latoori used to come to sell this moong daal on a cycle along with a khomcha ( a high stool type stand made of staw) tied to the carrier of the cycle, and container of daal in the front basket of the cycle and all the accompaniments & leaf donas in a bag on his shoulder... He used to shout at our doorsteps and used to keep his khomcha down , put everything on it & used to feed us that heavenly daal every evening.... Our summer holidays were never complete without Latoori ki chaat...❤🎉
Ek number sir ji ... Moradabad ki jaan
Mashallah moong daal ki itni zabardast presentation kabhi nahi dekhi surely I'll try it
Omg,I’m from Moradabad and this is exactly what we get in our street dal stalls.Thanks for the authentic recipe chef.❤❤
Not authentic recipe
Howz the taste? Kya ye waqai tasty lagta hey? Because, I am not from UP.
@@mini3460Yes it is the healthiest chaat that you can have and it is tasty too.
@@mini3460 Yes it's delicious 😋
भाई जी मै मुरादाबाद से हू ।मै अभी अभी आपकी रेसिपी देख रही हू ,इसमे आपने साबुत लालमिर्च तेल मै तली है उसे घी मै फ्राई किया जाता है ।इस दाल को सर्व करते समय सबसे पहले पनीर का पीस रखा जाता है ।सबसे बाद मै ऊपर से अदरक के जूलियन जरूर डाले जाते है ।और इसके मसाले मै काली मिर्च नही डाली जाती इसकी जगह भुने जीरे के साथ भुना धनिया मिलाया जाता है ,और इसके साथ मुरादाबाद मै जलेबी सर्व की जाती है ।,हमारे मुरादाबाद मै सुबह सुबह हर चौराहे पर दाल जलेबी का ठेला लगता है ।
Same here
I have eaten it so many times.very tasty bfast dal/jalabi
Moradabadi is served without onion
हर चीज़ में पनीर डालना पंजाबियों का शौक़ है। असली मोरदाबादी दाल में कोई पनीर नहीं डाला जाता। अदरक भी अपने शौक़ के हिसाब से डाल सकते हैं। एक बात पक्की है इस दाल का कोई जवाब नहीं है
Kali mirch dal ke dekhna, majaa aajayga
Hello sir,I am from moradabad...it's awesome..jub bhi koi other city or state se koi guests aate h hum unko moradabadi daal khilwate h ..they always remember our city
Kuch bhi kaho pure youtube mai inse achi plating koi ni karta.
100% agree
Inse accha khane ko kahaniyo me bhi koi nahi bata sakta.
Kaash ye baaten ranbeer jaroor paden to pata chale unki mehnat kitni rang laati h
Hum jaise kadardan hain unki kala ke
इसमें कुछ क्रेडिट कैमरा वाले को भी दे सकते है, अच्छी एंगल से प्लेटिंग दिखाने के लिये... 👍🏻
Wow ....thank you sir kuch new dikhaya ....😊
Ak numberbahot achcha wow dekh k maza aa gaya jarur banega
मैं आपके नये रेसिपी का इंतज़ार करते रहती हूँ बहुत सुंदर अपने बेटे के लिए बनाती हूँ 👍
Loved this recipe also will try!
Very nice recipe and it's healthy also.I never tried this but after seeing your video I want to prepare it
Looks amazing. Yum 😋 I’ll definitely make this too!!!
Sir ji , soch se pare hai aapki recipes.. love it
Ek number Recipe. Jabardast
Chef mene mummy ko aapki ye recipe video dikhai or mere mummy k face pr badi wali smile aa gyi jab apne Moradabad bola to,
hmm. Mtlb Moradabad bhi exist karta h ...😅
Btw aapki recipes or aapki smile mujhe aachi lgti hai
Keep it up...😊❤
Mouth watering recipe, or bilkul simple
Boss kiya baat hay zabardast yummy recipe definitely will try this recipe thanks again boss love you hogaya 😘💕🌹🥰
Great recipe, Ranveer thanks
Bhot badhiya recipe
Nice mouthwatering thank you sir
Best hai sir ji Aapki har recipes 😊
Nice 🙂 recipe history ke sath, delicious 😋
Osm❤ looking so delicious chef thanks hr choti choti mgr moti bat btane k lia 😊
Bht shandar hoti hai yeh dal
Bhut badiya sirji👌👌
Kamal kamall
Anything is incomplete without the the history - story of how was it invented. Yours are complete & spiritual recipes. Thank you :)
Thanks for authentic recepie.superb chef
Perfect, making for dinner tonight. Nagori dal and Bajra khichadi was very delicious. Thanks
Itz amazing...& so much information 👌🏻👌🏻
Super healthy daal
Mast recipe light and soothing
Nice रेसिपी chef
Wawooo yummy 😋 😍 1st time dekha chef ❤
From Moradabad- This Dal is ao unique especially the one made on wood fire. Unbeatable Taste!!
सुन्दर विधि❤
Yeh toh lajwab 👌hai sir
A burst of flavour that dance on your palate with each bite. Truly a delightful and satisfying treat!
Majedar sir ❤ aur naya idea history btane ka and nice setup 🎉
Seems amazing
Mouth watering.
It's really amazing! Daal and chat combination ❤
One of the best dal recipe.
Wow.. tasty daal recipe… beautiful unique presentation 👌🏽lovely vlog👍🏼😊
Wow - that’s it. No stress; easy peasy no rocket science recipe.
Kritika, is that u?😂😂 "easy peasy"
Sir loved it great recipe
Great.
Thank u chef for sharing another yummy receipe of dql with us.
What an interesting story! Dal looks lovely
Super ...testy...yummy...
Entirely a different way of cooking style nice and nutritious 🎉thank thank you chef 🎉
Chef watching your videos is like meditation for me.....Thanks for entertaining, educating and inspiring us....
Light an healthy breakfast
Amazing recipe
Interesting 👌That dal looks delicious in green leaf 👍👍👍
Very interesting recipe. Will definitely try 👌🏼
Wow... This looks so amazing. I'm sure everyone is going to love this one. It's a very different one for us. Also it looks so filling and full of flavours ❤❤. God bless 😊
👌👌Delicious recipe very healthy verson of dal with twist 👏👏. ❤❤🙌
Fantastic dish👌.😋
Thank you Chef for sharing the recipe with us 🙏
Very nice and healthy food 😊
❤ lovely as always.
Daal ka khichu
No words for such a beautiful dish....was lived in Nainital for 2 years, traveled through Moradabad many times, but never knew about this!
Masha Allah 😋👌❤
Thanku so much chef for sharing this authentic moradabadi dal recipe...❤ Healthy chaat🎉
Wao bhai wao
Thanks chef
Sir aapki recipe best hai jee
Bahot testy 😋👍🌹🌹
lajabab 👍
This is a delicious and appetizing recipe with a great explanation❤❤❤❤
Thank you so. Much I search all the way but u taught is better than anybody
I must try this daalMuradabadi.❤
U r my favorite chefs
Love it 😍
Thanks for sharing sir❤❤🎉
Born and brought up in Muradabad......and this is very common in our kitchen.. Kudos to ranveer sir ...
Receipe yumm yumm 👌
It tasted so good ❤❤❤ thank you sir for sharing it ❤
Wow kitna tasty hai 😮
Tempting ❤
Looking awesome ❤❤
Something new ranveer. Must try
Immense respect and love from Sindh. Thank you so much for all the recipes ❤
🤩Awesome and yummy 😋
My favourite ❤❤❤❤❤
Amazing as always 💕
Awesome
vah kaya bat hai
Beautiful
❤❤❤love you Ranver sir....BEAUTIFUL dal recipe. ...lovely tricks and tips with❤❤❤❤❤❤best up lock ❤❤❤❤
So good! So good ❤
Awesome recipe chef❤
Very nice and interesting recipe
Beautiful dish sir super duper🙏🙏🙏🙏👍👍👍👍👏👏👏👏👌👌👌👌👌
Ranveer Brar! You nailed it. It is such a unique recipe that you have introduced your viewers to today. Absolutely lip smacking and definitely a must try tomorrow. Thank you.
Excellent ❤❤❤❤❤
So different Ranveer