My hubby had never even heard of jambalaya before we met 23 years ago. It took about a year to school him on how to make it properly but since then I would stack his version up against anybody else's! He uses shrimp, chicken, and andouille sausage!! It's sooooooo good and the perfect compliment to a cold beer and some cornbread! Darn, now I'm hungry!
@bubba_h_864 You know we say that jokingly, (won't let you go hungry) but there seriously are people that will let you literally go hungry when you visit. Sinful.
Now I've watched a couple of my neighbors to the south of south arkansas but i think ive found the cook that i feel is on point, no added props just straight cooking.
His cooking is about heat management, and those handles he uses are so unique. I made the MF'r cornbread and it is to die for. I think I want to try his Cajun seasonig for sure.
Your cooking Sir is a goal of mine to EAT I know how it looks is even better on the taste buds. Seasoned Iron cookwear and your recipes. God bless you Sir.
Sir you definitely need to make a cookbook. Because.I know with out a doubt that a lot of people would buy one. I know that I definitely would buy one in a heart beat. Please just think about making a cook book. 😂
Your adventure with your utube has really grown, Im play catch up with your past videos. I love the fact you now have your own seasons now. I have a question for you all . Do you go to your states Mountain Men's Rendezvous ? Thats where I like to go buy wrought-iron tri pods and accessorie's for home and campsite cosine.
That smoked sausage looks quite similiar to what is the Swiss national sausage. You are using plenty of it. Cooking over wood fire is just fantastic. It provides a unique taste to the food and it's just the most natural way of cooking. I absolutely love it. By the way. Did't know you would use Worchester Sauce, but i always used it for Jambalaya. It was like intuitive.
I don't think the wood fire gives it any specific flavor because it's in a pot he's not smoking it dude... and he didn't use any Worcestershire sauce, he used Want-your-sister-sauce just listen again🤣
My hubby had never even heard of jambalaya before we met 23 years ago. It took about a year to school him on how to make it properly but since then I would stack his version up against anybody else's! He uses shrimp, chicken, and andouille sausage!! It's sooooooo good and the perfect compliment to a cold beer and some cornbread! Darn, now I'm hungry!
U must be from the south if u are a Harrington....
*MFin cornbread
We cant have jambalaya ..without some muhfukin COHN BREDDD
Love that 1970s bowl. I have two 3 bowl sets
The meal looks great, you are a great teacher and the pot was nice and clean thank you
Please make some smothered potatoes & onions & please don’t forget that MF cornbread 😂
😂
Yes
Yall come onto South Carolina, we won't let you go hungry.
@bubba_h_864
You know we say that jokingly, (won't let you go hungry) but there seriously are people that will let you literally go hungry when you visit. Sinful.
My grandma taught me to cook. But, I've never been able to duplicate that dish. 😢
Now I've watched a couple of my neighbors to the south of south arkansas but i think ive found the cook that i feel is on point, no added props just straight cooking.
Can't watch this when you're hungry
Putting that one on my list to try! I was always told not to trust a skinny cook but haven’t seen anything I don’t like yet!
Glad I subscribed to your channel...$5 a month is worth it....truly appreciate your videos
Awesome 👍👍 jambalaya recipe 😋😋 keep them coming
Let's get it ! You read my mind ! " Jambalaya on the bayou " by Hank Williams ! 👍😁👍
Good stuff.
His cooking is about heat management, and those handles he uses are so unique.
I made the MF'r cornbread and it is to die for. I think I want to try his Cajun seasonig for sure.
*MUHFUGGIN JAMBALAYA* 🥗 Holy trinity ça c'est bon couyon!
Hellllll YES! Love your videos, thanks from the middle of the woods in Canada
This weekend I’m making Jambalaya for the first time for the family. Very helpful video let you know how it turns out that looked great bro!
Just watch your heat so that you don't burn the bottom and good to go.
Don't forget the mf'n cornbread on the side😂
Some of that wash-yo-sister sauce
You’re the only man I’ve ever seen cook on the floor. My back hurts watching you 😂. You do some excellent cooking.
Who else heard "wash your sister sauce"! 😂😅
Only in south La.......
Yeah, how bout dat...😊
Awesome looking
I’d love to hangout and drink a beer with him.
He probably drinks moonshine, that's what I'd like to drink with him!
I like yellow corn in there, too, plus regular Coors
Awesome!!! 🔥🔥🔥
Your cooking Sir is a goal of mine to EAT I know how it looks is even better on the taste buds. Seasoned Iron cookwear and your recipes. God bless you Sir.
This man makes me hungry ALL the time… I’d love to sit down and eat some of his groceries
Sir you definitely need to make a cookbook. Because.I know with out a doubt that a lot of people would buy one. I know that I definitely would buy one in a heart beat. Please just think about making a cook book. 😂
Looks great.
We need to see you taste it and have a little more time to look at it.
Your adventure with your utube has really grown, Im play catch up with your past videos. I love the fact you now have your own seasons now. I have a question for you all . Do you go to your states Mountain Men's Rendezvous ? Thats where I like to go buy wrought-iron tri pods and accessorie's for home and campsite cosine.
Oh my that looks wonderful. I can smell it through the pH.
You have amazing skills, smdh🔥🔥🔥🔥🔥
Just like my dad used to make .I miss his food ❤
Now that looks great and seemed very easy to make. Thanks
Your food looks so dang good!! Great recipe, merry Christmas yall!
😮 I gotta try this recipe. It's already looking good and I'm not at the end of the video!!!
I love cooking outdoors, but I don’t have the setup, love your setup! Do you find that you burn your seasoning when you’re still browning everything?
That smoked sausage looks quite similiar to what is the Swiss national sausage. You are using plenty of it. Cooking over wood fire is just fantastic. It provides a unique taste to the food and it's just the most natural way of cooking. I absolutely love it. By the way. Did't know you would use Worchester Sauce, but i always used it for Jambalaya. It was like intuitive.
I don't think the wood fire gives it any specific flavor because it's in a pot he's not smoking it dude... and he didn't use any Worcestershire sauce, he used
Want-your-sister-sauce just listen again🤣
@@daffyduck9901 *wash-your-sister sauce, big dog.
@@logansomething wrong it's "want"
@@daffyduck9901 Nah bruh YOU WRONG…. It’s wash ya sister sauce couyon
1:33 He know damn well that handle was hot but played it off well lol
Don’t Forget That M-F Cornbread!😂
Darn great video.. looks delicious…
🎉Perfect as always
damn that looks good!!!!
Just like that mf cornbread I can't wait for that MF cookbook to come out... love ya Brotha 🙏🏾👍🏾
Looks amazing up here in the north only jambalaya we get come out of a box.
The Zaratains Jambalaya mix is very good. Just saute some onions, celery and green pepper and add it to the mix.
@CookingWithCajun Should make more videos. Even if it’s just sittin round a fire n drinkin . My kinda folk.
Yum 😊
Wow, where are you from in Louisiana?
Is there a specific brand of cast iron you use? Absolutely love your videos!
Lodge
Love how you can cook this way. Question. You must have something harder than a beer to drink ?
And dat Bro is how dat dun!
Love it 😀
Ive never had it but id love to try it
Man I Know that's some Good eat'n there!
*New subscriber!
This fella looks and talks like Seasick Steve! That there grub looks delicious 😋
U got my ol gizzard thumping look good!!!
Did you say you have a link for the Cajun seasoning you use? I'm have trouble seeing the container well enough to Google it.
That looks so dam good have to try that ❤
What is jambalaya? I'm from the UK & not heard of it.
That's what I call "cookin'"
Damn ol Boy got me drooling🤤 over here in Virginia.
Lookin good there Cajun
Looks DEEELICIOS
Legend
Everyone has that slight personal preference in their jumbalaya. I haven’t seen any okra or greens.
You had celery in there too.
Yummy
Love that jambalaya- them kids just won’t eat it 😩
Cajun.....is the C'est Bon seasoning available to order? If so where can I order?
Looks good 👍 I'll have to try that recipe
😋😋😋
It’s been said many times don’t trust a skinny cook ! But you know what the heck is going on with cooking for sure !!!
You sound like you're from SC or south GA, maybe southern NC. I sound the same I'm from the midlands, SC
I thought the Trinity was three ingredients not 4. Holy sacrilege!
How big is your outdoor kitchen
✔️
Is it celery a part of the trinity
My man say he add enough garlic to keep the rog a roo away 😂
You had me at bacon grease
Bro you gotta do some smothered pork chops Rice and gravy
What is the container for the bacon grease?
Boil = Bowl
Will you please show us northerners how to make proper sausage gravy to put on your biscuits?
"washdasistah sawce"
You are a cooking M/F ,you No I am a country boy. It's time to taste your peaches in the bottle.You know what i'm talking about moonshine😅
Can you cook some white beans and fried catfish would that motherfuking cornbread❤😂
😮💨OOOUU
Wheres the etouffe?
Dang' subtitles don't work with Cajun. It was "Pint jar" NOT "paint y'all!!
dig it
Damnit, now I hungry! That looks so good!
Trade U som of my homade enchiladas for som of úr jambalaya Bó?😊😋
What does the saying mean after you taste test
Where's the potato salad 😂
Where are the shrimp
Trinity=4 ingredients
will this include the famous MF CORN BREAD...
Oh my there be some lip smacking going on here!!
I will buy you a cord of wood and a case of beer if you invite me over!!!
What, no mf cornbread?
Seriously Is this a blak guy or white guy.. because the way he cook and talk is..................ummm..oh yea, i forgot, it's louisiana.
No rue
Mmm I know that was good