▶KK COOK◀五星推介！泰式青咖喱雞

[@Cheung-sum]

椰漿過多會變糖水的，檸檬葉吾撕開落會出味？

[@suewon3465]

Good recipe 👍👍👍

[@kkcook8466]

Thankyou🤩💕

[@Cheung-sum]

知唔知怎樣能駛青咖哩汁變綠色D？

[@冰冰520]

留言支持你，未整過青咖啯，有機會要試下！

[@Cheung-sum]

個醬成份有咩？

[@nicoleang970]

椰浆放这样多，哪还叫青咖喱，该叫椰浆咖喱😵‍💫

[@dongli9769]

呢个唔系应该叫白咖喱咩🤣

[@宋思穎-h5f]

太多椰奶🙈

[@kkcook8466]

椰奶多d，先夠香😉

[@Cheung-sum]

椰漿過多變糖水的

[@fridayhappy2702]

😰成分量不太對

[@kkcook8466]

全份開，汁會有多，可留起，下次再用。又或者咖喱醬同椰汁減半，開半份。