Mushroom & Bok Choy Stir Fry | Bok Choy Recipe | Pak Choi Stir Fry | Vegan Mushroom Stir Fry

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Mushroom & Bok Choy Stir Fry | मशरूम और बोक चॉय स्टिर फ्राई
Preparation time : 12 minutes
Cooking time : 8 minutes
Serves : 2-3 persons
[INGREDIENTS]
Bol Choy / Pak Choi
Sliced button mushrooms
Vinegar (1 tsp)
Dark Soya sauce (1 tsp)
Sesame oil (1 tbsp)
Oyster sauce (1 tbsp)
Schezwan sauce (1 tbsp)
Brown sugar (1/2 tsp)
Salt (1/2 tsp)
Vegetable oil (2 tsp)
Minced onion + ginger + garlic (2 tbsp)
Sliced red chilli
Salt
Black pepper
Cornflour slurry (1 small bowl)
Toasted white sesame seeds
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[@animagoswami4000]

Looks very tempting

[@ContinentalDesiKitchenCDK]

Thank you so much 😊

[@vishnukapoor7436]

Boss stick to indian food... Let the Chinese chefs show us how to make their food... How would you like it if the Chinese chefs started showing us how to make dal tadka, or chicken curry or fish Amritsari...

[@ContinentalDesiKitchenCDK]

Mam....u r welcome to check out with those chinese chefs and inform where the process is wrong....there is no harm to follow if chinese chef can make good Indian food....same is the other way round....a versatile chef is expected to know different world cuisines...!!