First off, I realized this video is pretty much just a love letter to mushrooms 😜 What can I say? They slap! I told you my secrets, now I want to hear yours!!! What do you swear by in the kitchen?
Almonds are one. I use them to make almond milk for my morning coffee and my cereal. Then I dry the pulp in the oven to make almond flour. I use the almond flour to make vegan parmesan cheese. Life is good!
Found your channel a few days ago! Theres been a voice in my head for months telling me to go plant based and vegan. Watching your vids has showed me that i can easily do it. I come from the restaurant industry and ive been cooking with meat my whole life but i get lost mentally when i eat it.. Thanks for the inspiration im definitely going to be documenting my journey!
*Vid summary* 1.Add an umami hit with soy sauce, tomato paste, and porcini powder 2. Use dulse seaweed, or ume plum vinegar for seafood flavor 3. Use an acid (ACV or lemon juice) to "lift" baked goods. They activate leavening agents such as baking soda. 4. Use "meaty" mushrooms (maitaki, oyster, shiitake) as substitutes for animal-based protein (fried chicken, shredded pork/ chicken, scallops) Mushroom cooking demo from 8.52 onwards
I'm like the opposite of your daughter; when I was little, my parents tell me I used to rip open packages of mushrooms at the grocery store and eat them raw right there in the store! 🙈
I grow the king oyster mushrooms and are one of my favorites. I actually slice them lengthwise and marinade them in Braggs and then smoke them out on the grill and then I put them into my food dehydrator for about 10 hours. They make awesome bacon for my black bean burgers or bacon bits for baked potatoes and salad toppings. Love your channel, watch it all the time.
Mushrooms have SO many more uses than just whole or sliced. I adore mushrooms in every form, whether whole, sliced, minced, and/or cooked, but a lot of people forget that if they are DRIED it makes them a seasoning. Which can be as crucial as salt and pepper depending on the recipe. Ground dried mushroom powder is absolutely indispensable in my pantry.
My daughter doesn't like mushrooms either - so I put them in the food processor to give them a ground like texture. I use this for tacos, chili, etc. and she eats it without fuss 🤗.
My best trick is contrasting sour flavors with fat. Usually avocado or a nut butter. Fermenting also ties as my biggest trick. It takes a few special lids and not much salt to make extremely exotic flavors that just keep going. Also, ferments are acidic. Can't forget microgreens either.
YEs!!!! Mushrooms are so underrated! Whenever people say they don't like them it's mostly because they haven't had them cooked right. So many good tips in here! Another fantastic video
I just received my Sweet potato Soul recipe book. This book is unbelievable it is truly good for the soul. I am not vegan but I want to eat healthy and feel good. Please buy this book I am sure it will change our life. I plan to start with small changes the sky is the limit. Thank you so much.
I too am a lover of all things mushrooms, king oyster, Portobello, hen of the woods, lobster mushrooms. I made your taco lentils and black bean salsa from your better than chipotle video and my family loves it. I went vegan by watching a lot of your videos. Thank you with love from my family to yours💖
I just made a mushroom dish using most of the ingredients from your Good Luck Black-eyed Peas recipe and oh my goodness! It was fabulous! Thanks for helping me love mushrooms.
My Polish Grandfather used to go foraging for mushrooms, and knew which ones were safe to eat. I hate that his knowledge was lost to the hands of time. I eat mushrooms almost daily, and noticed they’re almost impossible to burn. They just get crispier, and their flavors bloom more, but they never seem to overcook. Lovely video!
Be careful foraging for wild mushrooms. About a month ago two people died and many people were sickened when a sushi restaurant in Bozeman, Montana served wild mushrooms in sushi rolls to customers. My husband had a good friend who died after consuming wild mushrooms he foraged; He had been foraging wild mushrooms for many years. I had a mushroom guide book and it showed pictures of a deadly poisonous mushroom called a Death Cap mushroom that is easily misidentified with another safe type of mushroom.
Omg thank you for making this video because this is where I get stuck is with flavor. I’m a savory type of girl so this was very helpful and I love mushrooms so the explanation of the difference was also helpful
Thanks!! This was so helpful. I don’t if I will ever go vegan, but I do want to eat more vegan meals. I would love to watch on whole video about how to use mushrooms!
I just recently went vegan and am learning to make plant-based “meat”. I’m using mushrooms, and I’ve got wheat gluten down fairly well. I got a can of jackfruit to give that a whirl. I wish more people would open vegan restaurants. Outside of big cities, I have to just cook for myself. Thank you for your videos.
Omg! You just saved my life with this collard green tip. I’m not vegan or vegetarian but I do like to still eat call greens even when I don’t have Bacon on hand. And I’ve tried to use veggie stock and other vegetables to give it a flavoring but it is never quite the same. I’m going to try this!
Just found your channel and I already love you, and your approach to vegan cooking, not to mention you’re absolutely gorgeous. Thanks so much. I rely heavily on mushrooms but I haven’t ever tried many of the ones you identify. I agree with another commenter that you should do a video focusing on mushrooms. Thanks again from your new subscriber!
I purchased your cookbook before seeing you live. I saw your book in a store and it caught my eye. I actually purchased 2 copies. Thank you for sharing.
Smoked salt and smoked peppercorns also do a fantastic job at bringing a "meat" flavor like bacon. We use it at home on weekends when making breakfast. 👌
My husband and I have recently gone vegan, and have been loving the creativity that comes with the new lifestyle. I’ve been hesitating making greens because I was worried the missing meat flavor, would be an injustice. I plan to apply your easy suggestions.😊👍
What a lovely, informed, bright spirit you are! I'm making your red beans and rice Feb 16 and you'll get all the credit. So happy to find your channel!
Clear, best explanation yet for adding flavors: great! I follow recipes that are complicated but this is so easy to understand and also to use for multiple recipes! I imagine once you get the science down for flavor, it easy to buy products, I’m home free! Thank you!
You are so beautiful 🥰 thank you for sharing your secrets with us! I had to re-learn everything I knew about cooking when I turned vegan and now I’m always trying to get better 👩🍳
Wonderful video...LOVE MUSHROOMS...Alton Brown did a segment on washing mushrooms...soaking in water...then weighing them...PROVING that they do NOT SOAK UP WATER WHEN WASHED.
Recently tried ACV in my vegan cornbread. They came out perfect! I don't like mushrooms; however, I will have to try them this year. Your video was very informative.
I've never tried soy sauce on collard greens. I will have to try it. I normally make mines with shitaki mushrooms or portobello mushrooms and bell peppers. Then I season it with garlic powder, onion power, salt and smoked paprika. I feel like replacing the salt with soy sauce will make it even more flavorful. I can't wait to try it.
love love love mushrooms. It wasn't until I got to Asia that I was able to explore the full spectrum of mushrooms. There are also needle mushrooms that are great in soup
Great suggestions 🙂. I’ve been vegan for awhile but don’t really know how to cook for certain flavors and have no one to ask; so this is a big help. I also love mushrooms & am excited to try your ideas. I’ve only seen Portabellas and button mushrooms in my stores though. Thank you sweetie 💜🌸
Thank you for this!!!! I was literally researching mushroom types and how to cook them. I don’t like white mushrooms, but I think I’d like other types. I just didn’t know where to start. This was very helpful, but PLEASE DO A VIDEO DEDICATED TO MUSHROOMS!!!! 🙏🏾🙏🏾🙏🏾😁
I have been using Citrus Herb spice! It is the best, a taste of Thanksgiving all the time. I add it to pasta dishes, veggie burgers. A new blend from Thrive Market!!!
I hated mushrooms as a kid, until my dad (who my mom met and married when I was. 12) made them for me. He made fresh mushrooms as a Portobello burger for me.(I was a vegetarian at that age) and it was amazing. Prior, I’d only have canned and those are mushy.
I am so glad someone is finally talking about the mushroom I have always felt and used it in place of meat for so many different things but when I was first learning 5 years ago it was rarely used and no one talked about it luckily I always liked mushrooms so I used them anyway they have such great flavor and also are great with added flavors as well
Thank you for all the tips! As someone who has been a vegetarian all her live, I do not know exactly what I am missing with the meat, but as I am trying to eat most of my meals vegan nowadays, I can use the extra ingredients, flavouring and texture tips!
Tomato paste works best when it's cooked for a long time. Braggs and tamari are really good to use instead of soy sauce for slightly different umami flavours.
I need you and Rainbow Plant Life to do a video together...Okur! I’ve been following both of you and love the different styles. I’m trying to get back to a more whole grains diet...and bring my family along. This is my summer experiment.
Thank you for your tips. I love watching you cook. I got your cookbook awhile back and have enjoyed adding a southern twist to my vegan cooking. Your cornbread recipe in your book is my go to cornbread recipe!
in Greece, they would always squeeze lemonjuice over every meal, and i loved it. Being trad british raised, i eat parsley with everything - this, too, works!
My hardest thing I’ve found while transitioning to vegan is that I have celiac disease and a lot of vegan things have gluten in them but I have found as long as you don’t buy processed it is easier.
Oooh I need to get my hands on that mushroom powder!!! Also, please make a whole video about mushrooms! Mushrooms are my favorite 🍄 😋 Edited to add that my husband is like your daughter in that he hates the texture of mushrooms, so I have to mince them to get him to eat them as well 😆
This video is so perfect! And mushrooms cooked right are so amazing! Love me some oyster mushrooms❤️. I realized I really missed the texture of meat not necessarily meat and and oyster mushrooms were just a fantastic replacement. I also missed savory dishes so just found out about mushroom seasoning earlier today and can’t wait to get it tomorrow. I don’t know if I’m going to go strictly vegan but I was just eating way, way too much meat and using the excuse that I was Nigerian to justify it. After doing the Daniel Fast twice and feeling so amazing after, I know it’s time for a change. My body just seems to work better with a more vegetable based diet.
I just came across your channel today, Nice video! Thanks for sharing. If you can make an entire video on mushrooms please do! I'm a big fan of mushrooms and would love to cook more with them.
Thank you for explaining how to properly cook the mushrooms!!! Whenever I cook portobellos, they always come out so watery and almost slimy after sautéing in olive oil and I never knew how to do it right! I've been craving fried oyster mushrooms, these all look divine 😍😋🍄
Yes, it is an abbreviation common to health food cooking, so you'll probably hear it a lot in more health focused vegan spaces :) You might also her "new-ch" (how it sounds) but can be spelled Nooch, Nuti etc. Which is sort for Nutritional Yeast@@lindamorgan3082
Great video again!! Really nailed that "this is good, but... 🤔" feeling 😂 It happens to me so often but I've never been able to pinpoint what was missing. Excited to get me some mushroom powder and start adding miso to my hummus!
I love your tips, especially the mushroom recipes and suggestions. We’re so happy that you’re back to making your lively videos for delicious vegan meals.
Just starting to transition to vegan and this is so helpful! Could you do a video specifically on the different types of misos (and which ones are good for what kinds of dishes)?
thank you for the texture tips with the mushrooms !!! I always wish I loved them because of how versatile and nutritious they are but the texture has always weirded me out! love your videos always!
This is exactly what I've been looking for...the "HOW"...how to create certain flavors. Please do more videos like this one. For example, how to make leafy greens like kale etc taste less bitter, especially If your not a fan of the "earthy" flavor.
I totally felt you when you said "the umami factor isn't optimized" - you're speaking my love language, Jenné!
Your channel is the bomb! I love your recipes and your videos!
Glad we’re on the same page 😆
LOL! I thought the same thing! I love all my fellow cooking nerds on youtube
I love your smoky vegan pasta recipe!
Two of my fave vegan chefs, Jenne & Nisha!
I have just now learned that 1) miso can be added to hummus 2) there is a thing called ‘mushroom powder’ 😧🤯
Glad you learned something new :)
Porcini mushroom powder even ))) Porc (pig), porcini...
First off, I realized this video is pretty much just a love letter to mushrooms 😜 What can I say? They slap!
I told you my secrets, now I want to hear yours!!! What do you swear by in the kitchen?
I sprinkle Oreos on everything I eat. Seriously though, handmade Arepas or tostones are my go to. 😋
For smokiness I use a product called ‘liquid smoke’ it’s an amazing flavour enhancer for anything that would use ham like pea soup, baked beans etc :)
For Mexican cooking, I love using salsa de chile de árbol con aceite
Almonds are one. I use them to make almond milk for my morning coffee and my cereal. Then I dry the pulp in the oven to make almond flour. I use the almond flour to make vegan parmesan cheese. Life is good!
@@theippster8891 liquid smoke is a pantry must!
"I could do a separate video just on mushrooms"
*proceeds to do exactly that* 😜
Yes I will!
and it was wonderful !
thank you so much for sharing your cooking knowledge ^^
@@SweetPotatoSoul yes please a mushroom 🍄 video would be highly appreciated 😊✌️
that blue dress is giving me ms frizzle from the magic school bus vibes and i LOVE it
Haha!!! Someone literally just said the same thing about something my daughter was wearing the other day 😂
So cute--can you share the brand?
Girl let's talk about style: queen. You look like a goddess! Love you xoxo
Thank you so much ☺️
Hairstyle
Neckline
Yup
❤ Jenne style!
Even though I’ve been vegan for a few years, I’m always learning new things! 🙌🏽
Found your channel a few days ago! Theres been a voice in my head for months telling me to go plant based and vegan. Watching your vids has showed me that i can easily do it. I come from the restaurant industry and ive been cooking with meat my whole life but i get lost mentally when i eat it.. Thanks for the inspiration im definitely going to be documenting my journey!
Cool !!!
I love it!! You can do it!! I'm excited for you :)
Do it! Especially if you've cooked a lot, vegan cooking is a whole new world and it's so much fun!
"straight up this is what the ocean taste like" I'm weak😂
Queen❤️
*Vid summary*
1.Add an umami hit with soy sauce, tomato paste, and porcini powder
2. Use dulse seaweed, or ume plum vinegar for seafood flavor
3. Use an acid (ACV or lemon juice) to "lift" baked goods.
They activate leavening agents such as baking soda.
4. Use "meaty" mushrooms (maitaki, oyster, shiitake) as substitutes for animal-based protein (fried chicken, shredded pork/ chicken, scallops)
Mushroom cooking demo from 8.52 onwards
Don't forget jack fruit is good meat replacement also! Very good summary tho!
If you made a whole video on mushrooms and the different dishes you use them with, I would watch
I'm like the opposite of your daughter; when I was little, my parents tell me I used to rip open packages of mushrooms at the grocery store and eat them raw right there in the store! 🙈
Omg! For real?! I thought I was the biggest fan 🤪
I grow the king oyster mushrooms and are one of my favorites. I actually slice them lengthwise and marinade them in Braggs and then smoke them out on the grill and then I put them into my food dehydrator for about 10 hours. They make awesome bacon for my black bean burgers or bacon bits for baked potatoes and salad toppings. Love your channel, watch it all the time.
Mushrooms have SO many more uses than just whole or sliced. I adore mushrooms in every form, whether whole, sliced, minced, and/or cooked, but a lot of people forget that if they are DRIED it makes them a seasoning. Which can be as crucial as salt and pepper depending on the recipe. Ground dried mushroom powder is absolutely indispensable in my pantry.
My daughter doesn't like mushrooms either - so I put them in the food processor to give them a ground like texture. I use this for tacos, chili, etc. and she eats it without fuss 🤗.
My best trick is contrasting sour flavors with fat. Usually avocado or a nut butter. Fermenting also ties as my biggest trick. It takes a few special lids and not much salt to make extremely exotic flavors that just keep going. Also, ferments are acidic. Can't forget microgreens either.
GOD BLESS thanks for posting, two years ago we ate your food from Whole Foods {Thanksgiving}, and we loved it.
God bless you!! Thank you!
Yes me too . It was the best , started following your sweet potato soul right after that wonderful meal.
I love how you said “carnitas” 🥰
YEs!!!! Mushrooms are so underrated! Whenever people say they don't like them it's mostly because they haven't had them cooked right. So many good tips in here! Another fantastic video
The miso in hummus is a stroke of genius!
I just received my Sweet potato Soul recipe book. This book is unbelievable it is truly good for the soul. I am not vegan but I want to eat healthy and feel good. Please buy this book I am sure it will change our life. I plan to start with small changes the sky is the limit. Thank you so much.
I too am a lover of all things mushrooms, king oyster, Portobello, hen of the woods, lobster mushrooms. I made your taco lentils and black bean salsa from your better than chipotle video and my family loves it. I went vegan by watching a lot of your videos. Thank you with love from my family to yours💖
I just made a mushroom dish using most of the ingredients from your Good Luck Black-eyed Peas recipe and oh my goodness! It was fabulous! Thanks for helping me love mushrooms.
My Polish Grandfather used to go foraging for mushrooms, and knew which ones were safe to eat. I hate that his knowledge was lost to the hands of time. I eat mushrooms almost daily, and noticed they’re almost impossible to burn. They just get crispier, and their flavors bloom more, but they never seem to overcook. Lovely video!
Be careful foraging for wild mushrooms. About a month ago two people died and many people were sickened when a sushi restaurant in Bozeman, Montana served wild mushrooms in sushi rolls to customers. My husband had a good friend who died after consuming wild mushrooms he foraged; He had been foraging wild mushrooms for many years. I had a mushroom guide book and it showed pictures of a deadly poisonous mushroom called a Death Cap mushroom that is easily misidentified with another safe type of mushroom.
Omg thank you for making this video because this is where I get stuck is with flavor. I’m a savory type of girl so this was very helpful and I love mushrooms so the explanation of the difference was also helpful
Thanks!! This was so helpful. I don’t if I will ever go vegan, but I do want to eat more vegan meals. I would love to watch on whole video about how to use mushrooms!
Love the outfit and your hair is beautiful! Thank you so much for this video
Thank you so much!!
I just recently went vegan and am learning to make plant-based “meat”. I’m using mushrooms, and I’ve got wheat gluten down fairly well. I got a can of jackfruit to give that a whirl. I wish more people would open vegan restaurants. Outside of big cities, I have to just cook for myself. Thank you for your videos.
Omg! You just saved my life with this collard green tip. I’m not vegan or vegetarian but I do like to still eat call greens even when I don’t have Bacon on hand. And I’ve tried to use veggie stock and other vegetables to give it a flavoring but it is never quite the same. I’m going to try this!
My boyfriend and I are making your butternut squash mac and cheese right now! So excited to try!! Thank you Jenné! 😆😋
Awww, well, I'm on my way over 🍷
Just found your channel and I already love you, and your approach to vegan cooking, not to mention you’re absolutely gorgeous. Thanks so much. I rely heavily on mushrooms but I haven’t ever tried many of the ones you identify. I agree with another commenter that you should do a video focusing on mushrooms. Thanks again from your new subscriber!
I purchased your cookbook before seeing you live. I saw your book in a store and it caught my eye. I actually purchased 2 copies.
Thank you for sharing.
I really think you can do another video just on mushrooms!
-John W.
You got it, John!
@@SweetPotatoSoul Sweet!
@@SweetPotatoSoul Yes, I'm in agreement with that. I love mushrooms.
Thank you, I need more vegan cooking techniques. There are no healthy restaurants near me, and I get bored with my cooking.
Smoked salt and smoked peppercorns also do a fantastic job at bringing a "meat" flavor like bacon. We use it at home on weekends when making breakfast. 👌
Just made sautéed mushrooms with soy sauce, balsamic vinegar, mirin, garlic, and onions. It was a great base for my stroganoff dish.
My husband and I have recently gone vegan, and have been loving the creativity that comes with the new lifestyle. I’ve been hesitating making greens because I was worried the missing meat flavor, would be an injustice. I plan to apply your easy suggestions.😊👍
What a lovely, informed, bright spirit you are! I'm making your red beans and rice Feb 16 and you'll get all the credit. So happy to find your channel!
This video is perfect for our family very informative we are here to stay for sure😃
I love cooking my Cremini mushrooms with soy sauce and black pepper! The best way!!
Clear, best explanation yet for adding flavors: great! I follow recipes that are complicated but this is so easy to understand and also to use for multiple recipes!
I imagine once you get the science down for flavor,
it easy to buy products, I’m home free!
Thank you!
Even though I’ve been vegan for a few years, I’m always learning new things!
You are so beautiful 🥰 thank you for sharing your secrets with us! I had to re-learn everything I knew about cooking when I turned vegan and now I’m always trying to get better 👩🍳
Wonderful video...LOVE MUSHROOMS...Alton Brown did a segment on washing mushrooms...soaking in water...then weighing them...PROVING that they do NOT SOAK UP WATER WHEN WASHED.
Recently tried ACV in my vegan cornbread. They came out perfect! I don't like mushrooms; however, I will have to try them this year. Your video was very informative.
You're awesome sis. Thanks for the help in my dietary and lifestyle conversion journey. :)
I've never tried soy sauce on collard greens. I will have to try it. I normally make mines with shitaki mushrooms or portobello mushrooms and bell peppers. Then I season it with garlic powder, onion power, salt and smoked paprika. I feel like replacing the salt with soy sauce will make it even more flavorful. I can't wait to try it.
I’m new to cooking vegan and you are wonderful. Great information and tips. Making an elderly woman into an educated new cook - healthy too!
So true! That "umami" flavor is what I miss from the food I grew up on. Thank you for the tips. ❤🙏
love love love mushrooms. It wasn't until I got to Asia that I was able to explore the full spectrum of mushrooms. There are also needle mushrooms that are great in soup
Great tips! A tiny bit of liquid smoke helps, too!
...and garlic powder:). Also, I deglaze with Noilly Prat (dry vermouth).
I bought your cookbook and all I can say is thank you. It's awesome. You make cooking vegan amazing.
Great suggestions 🙂. I’ve been vegan for awhile but don’t really know how to cook for certain flavors and have no one to ask; so this is a big help. I also love mushrooms & am excited to try your ideas. I’ve only seen Portabellas and button mushrooms in my stores though. Thank you sweetie 💜🌸
The store I primarily shop at only has portabella or button mushrooms. I’m now on the search for others.
Thank you for this!!!! I was literally researching mushroom types and how to cook them. I don’t like white mushrooms, but I think I’d like other types. I just didn’t know where to start. This was very helpful, but PLEASE DO A VIDEO DEDICATED TO MUSHROOMS!!!! 🙏🏾🙏🏾🙏🏾😁
This was super helpful Jenné! Thank you for sharing your tips.
I have been using Citrus Herb spice! It is the best, a taste of Thanksgiving all the time. I add it to pasta dishes, veggie burgers. A new blend from Thrive Market!!!
Thank you for this info. Umami is what is missing in a lot of vegan dishes. At least as far as I’m concerned. Thank you again
I love your enthusiasm about everything you talk about. Thanks for these secrets!
Liquid smoke added to your greens also replicates the ham flavor...I love this video...thanks for the ideas
I hated mushrooms as a kid, until my dad (who my mom met and married when I was. 12) made them for me. He made fresh mushrooms as a Portobello burger for me.(I was a vegetarian at that age) and it was amazing. Prior, I’d only have canned and those are mushy.
I am so glad someone is finally talking about the mushroom I have always felt and used it in place of meat for so many different things but when I was first learning 5 years ago it was rarely used and no one talked about it luckily I always liked mushrooms so I used them anyway they have such great flavor and also are great with added flavors as well
Thank you for all the tips! As someone who has been a vegetarian all her live, I do not know exactly what I am missing with the meat, but as I am trying to eat most of my meals vegan nowadays, I can use the extra ingredients, flavouring and texture tips!
Tomato paste works best when it's cooked for a long time. Braggs and tamari are really good to use instead of soy sauce for slightly different umami flavours.
I need you and Rainbow Plant Life to do a video together...Okur! I’ve been following both of you and love the different styles. I’m trying to get back to a more whole grains diet...and bring my family along. This is my summer experiment.
Thank you for your tips. I love watching you cook. I got your cookbook awhile back and have enjoyed adding a southern twist to my vegan cooking. Your cornbread recipe in your book is my go to cornbread recipe!
Yum! Thanks for sharing 👍🏻 😊 😀 🙂 🙏 ☺️ 😋
in Greece, they would always squeeze lemonjuice over every meal, and i loved it. Being trad british raised, i eat parsley with everything - this, too, works!
More videos like this one. Loved watching you in the kitchen cooking those mushrooms. Good video.
My hardest thing I’ve found while transitioning to vegan is that I have celiac disease and a lot of vegan things have gluten in them but I have found as long as you don’t buy processed it is easier.
I'm opposite. Vegan first then celiac. I was doing mostly whole foods so it's not so bad. Totally doable!
QUEEN.. ❣❣❣
Oooh I need to get my hands on that mushroom powder!!! Also, please make a whole video about mushrooms! Mushrooms are my favorite 🍄 😋
Edited to add that my husband is like your daughter in that he hates the texture of mushrooms, so I have to mince them to get him to eat them as well 😆
Just go to a local Asian market and buy dried mushrooms ( shitake) and blend them to a powder. It's so easy. Plus cheaper
@@brittanybutler2211 that’s genius! Thank you!
@@brittanybutler2211 Thank you also!
This video is so perfect! And mushrooms cooked right are so amazing! Love me some oyster mushrooms❤️. I realized I really missed the texture of meat not necessarily meat and and oyster mushrooms were just a fantastic replacement. I also missed savory dishes so just found out about mushroom seasoning earlier today and can’t wait to get it tomorrow. I don’t know if I’m going to go strictly vegan but I was just eating way, way too much meat and using the excuse that I was Nigerian to justify it. After doing the Daniel Fast twice and feeling so amazing after, I know it’s time for a change. My body just seems to work better with a more vegetable based diet.
It is not the flavor it is the texture that most people miss or want replicated.
I just came across your channel today, Nice video! Thanks for sharing. If you can make an entire video on mushrooms please do! I'm a big fan of mushrooms and would love to cook more with them.
My wife and I started eating vegan about two weeks ago. These tips are very helpful. Thank you.
if you don’t like mushroom powder, MSG also does an amazing job! science has been done to prove that MSG is completely healthy in moderate amounts
Thank you for explaining how to properly cook the mushrooms!!! Whenever I cook portobellos, they always come out so watery and almost slimy after sautéing in olive oil and I never knew how to do it right! I've been craving fried oyster mushrooms, these all look divine 😍😋🍄
Healthy tip. Use water or veggies broth instead of oils. Great video ty.🌱💚
I had no idea about ACV for baking. You blew my mind and saved my budget once I run out of my bulk bag of Flax Mill.
New vegan - is acv apple cider vinegar?
Yes, it is an abbreviation common to health food cooking, so you'll probably hear it a lot in more health focused vegan spaces :)
You might also her "new-ch" (how it sounds) but can be spelled Nooch, Nuti etc. Which is sort for Nutritional Yeast@@lindamorgan3082
These are such great ideas!! I’ve been vegan for a while and didn’t even know these tips! Great video 😋
smoked paprika is a game changer!!
I love how informative this video is ☺️ i would never have thought to put Miso in hummus! I also love your dress
yes, make a whole video on mushrooms. Thanks
Thank you, your light shines so bright. : )
You truly ARE an amazing Chef!
Great video again!! Really nailed that "this is good, but... 🤔" feeling 😂
It happens to me so often but I've never been able to pinpoint what was missing. Excited to get me some mushroom powder and start adding miso to my hummus!
I love your tips, especially the mushroom recipes and suggestions. We’re so happy that you’re back to making your lively videos for delicious vegan meals.
Yes! Please do a segment on mushrooms!!
Make your own mushroom powder with dried mushrooms ground in the blender or a spice grinder.
Just starting to transition to vegan and this is so helpful! Could you do a video specifically on the different types of misos (and which ones are good for what kinds of dishes)?
THIS. Brilliant! Thank you for sharing all this amazing knowledge, I can't wait to put it all into practice and enjoy plant based eating even more!
Wow- wonderful video! Thank you for sharing your TREASURY of knowledge with us; I am so excited to start incorporating these tips!
I’m new to the vegan life and I’m loving it, but I do need some recipes
I just love your cooking I really want to stop eating chicken but I love fish
Thank You Jhene 💕 I needed this as I am working to transition Myself and 3 little ones. Your video was super helpful. Love your channel 👑!
Thanks for the tip on the greens. I will make it that way next time.
Wonderful. Wonderful.Wonderful.
Dulse flakes and Old Bay seasoning: golden combo!
thank you for the texture tips with the mushrooms !!! I always wish I loved them because of how versatile and nutritious they are but the texture has always weirded me out! love your videos always!
This is exactly what I've been looking for...the "HOW"...how to create certain flavors. Please do more videos like this one. For example, how to make leafy greens like kale etc taste less bitter, especially If your not a fan of the "earthy" flavor.