How to Make the BEST TACOS AL PASTOR in the Oven, perfect for your next TAQUIZA!
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- Опубликовано: 2 окт 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today I’m going to share with you how to make the best tacos Al pastor this recipe is seriously super delicious and it’s perfect for your next taquiza/ family gathering! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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TIP!!!
✅once done, chop in strips and cook in a skillet, it will make all meat nice and crisp
✅Marinade for at least 24 hours
Ingredients:
5-7 lbs thin sliced pork shoulder
5 New Mexico chile pods
1 Chile ancho
1/4 onion
3 garlic cloves
2 oz achiote paste
1 bay leaf
Salt to taste I used 5 tsp
2 tsp black pepper
1 tsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano powder
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 tbsp white vinaigrette
2 tbsp oil
6 tbsp pineapple juice and 4 slices of pineapple
1 serving of love💕
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#alpastor #tacos #mexicanrecipes
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The best salsa for this tacos! ruclips.net/video/gAtSJhgqnVM/видео.htmlsi=R7rysq1RqbUYd6La ☺️♥️
Do you take recipe requests, Claudia? I'd love to see how _you_ make a Hawaiian pizza.
I know it's not traditionally a Mexican dish, but I spent some time in the pizza business, and Mexicans are actually known for eating a lot of Hawaiianas. Personally, I prefer them with jalapenos, and extra garlic (both go very well with ham/bacon and pineapple).
Or perhaps you already have some kind of pizza recipe? (I'm new to the channel)
Claudia why are you wearing Enema Gloves?
Oh!.. she’s a pro and most definitely knows what she is doing. Salute
Pastor is my absolute favorite!! I have truly fallen in love with all of your content! I find myself here often when I am having a bad day and you always put a smile on my face! Thank you for everything! I have had the pleasure of recreating some of your recipes and my whole family approves! Thank you!!
Claudia, you look so beautiful!
I just had to say this because you look so radiant and happy. I love the makeup and overall outfit❤️
🌺💫
Thank you for sharing this recipe! I can't wait to make this for my family! Claudia, you are an amazing cook! I bought your book for myself and for my daughters for Christmas gifts. Your books are in Texas, California and England 🇬🇧 🙌🏻😋
Best cook on RUclips by far!! Makes everything look so easy!!
😅
😢 wow this looks amazing and honestly I like how easy you made this recipe look 😮 plus you always look so beautiful in your videos ❤❤❤
She looks like she's ready to pole dance.....
@@stormshadowctfhoney she don’t look like a pole dancer, when you grow up, you can check a club out. Now get ready for school
I can't wait to make this! Al pastor is one of my FAVORITES!! Your recipes are always on point!
Not even.
This video is torture to watch on an empty stomach.
💯
Would you make a video about all the different chiles and peppers what’s the difference and how you can use them? I don’t know about any of them 😅
I just order my “ Trompo “ on Amazon so we are so excited to make tacos Al Pastor for Christmas dinner thank You you are awesome ❤️❤️❤️
Don't forget to fill out your order form for 'El Trumpo', in 2024! Then we can have a legendary Christmas celebration.
I'm cooking this today for our Christmas Eve taco dinner.
@@georgebeauchamp1690how did it turn out?
Made this recipe tonight and OHHH WAS IT A HIT!!!! I didn’t make my in the oven nor did I use pork. I used desmillo and cut my meat and cooked it on the stove top. Not spicy but has so much flavor! Thank you Claudia!!! I always go to your videos before anyone else’s Lol!
That looks amazing!! I am definitely putting this recipe on my foodie bucket list!! Thank you and Happy Holidays!!
Thank you! Happy Holidays!@CookingConCIaudia_
I really like the way you present your videos. Well done 👏🏽👏🏽
Gracias para tus videos Claudio!!! Voy a cocinarla esta noche con carne de res
Hi Claudia. I went onto Amazon to buy to thing you used for the meat but it doesn’t come with that extra round plate at the bottom. Did you order that on Amazon too? What would it be called? I know it’s so that the juices won’t spill out pls help! ❤
I wonder if that would fit in my stove😮 love this receta
Used the marinade recipe to marinade diced pork meat and made al pastor tacos out of it! Delicious!!!
Hats off my dear lady for a job well done as always. ❤
Going try this to night love your stuff you never done me wrong
Thanks for the delicious sounding recipe. Will make this for my daughters birthday dinner along with your Carne Asada recipe. ONE Question..After frying the chilis you did not soak them in boiling water. Your earlier videos you did that. Is that an oversight? Or indeed you put them dry in the blender with no problem?
I’ve never had tacos al pastor because in México they layer the meat with onions, and I don’t like them; but I am definitely making this.
I have made some of your recipes and I love them all 😋. You do not disappoint, thank you Claudia!!!
Also, I just like to know if they can be made with beef instead? Thank you for your response!
the tacos look so gooood . thanks again
Wow, EXCELLENT VIDEO...love this👌🏼👌🏼👌🏼👌🏼👌🏼PRESENTATION IS AMAZING 💖
My favorite tacos!!! Yummy!!!
I just finished making this. The flavor was great but the texture was off. I think marinating it overnight caused it to be mushy. Any marinades with pineapple generally break down the fibers in the meat. I wouldn’t marinate this more than 3 hours next time.
This happened to me too but I think it just needed higher temp …
You don’t really need go over an hour with the marinade tbh. If you use fresh pineapple juice the enzymes will tenderize it way too much, I just use orange and lime in the one I have in the fridge just to be safe. 😂
Yummy! I’m gona make this for Christmas ❤🎄
I loved that she said “seis tablespoons” That’s the bilingual brain working 😅!
🩷💜🩷💜
😭😭😭 seriously!!! That’s how my brain works all the time 😅
I had to rewind to see if I was just hearing things. :-) This recipe looks so good!
Again, I'm in love! 😍😍😍
Hi claudia is there a way to contact you ?
Love it ima give it a try Ms c
Thanks for the recipe. Pastor is my favorite!
Where is your red sweater from? I ❤ it!!!!
Don't think you're supposed to put the bay leaf in the blender
Looks amazing! Wish you would’ve shown how to place it in the oven 😅
heck yeah! Mexican pork gyro. Put some feta on that thang.
Years ago, I was in a small apartment in which Pulla chilis were being fried in a skillet in the kitchen. My eyes watered and I couldn't stop coughing. I had to go out in the cold for unspiced air.
Looks so good!! Where is the link to the salsa recipe?
🎉WOW QUE DELICIA !!!!
THANK YOU for your time and effort this is a great recipe , JUST IN TIME FOR THE HOLIDAYs 🎄!!!
Lovely!
My favorite taco
Incredible
Latinas are gods gift to earth
Excellent tacos ❤
What is the longest time this can stay in the marinade for? Looks wonderful!
Thank you for sharing!
3-5 days but I would just keep it for 3 😅 just to play it safe
Hola Claudia WHHOOAA that looks delicious 😍 ❤MMM MMM MMM yummy
I gotta make this
You seem to get more Beautiful everyday 👑❤️👑❤️👑
You make it look so easy! Adding it to my list of recipes to try.
Thank you, Claudia! 🧡
Delicioso!
Beautiful
Looks amazing!Going to try this with thinly sliced boneless pork. Thank you for posting. Feliz Navidad!!
Buen provecho
My favorite type of taco meat!! 🔥
Hey hulló beautiful family thanks Claudia for another great day food recipes everytime yummy🤤Al pastor🍍🌮🙏❤️gb
I could live on that, just add avocado...
Yummy 👍 looking Fabulous ❤
I know it was good because I also do a little dance when I’m eating something delicious 😅
Tacos al pastor are my absolute favorite of all tacos!! 😮😋😋
wow looks good. i need that skewer tower!! wish you showed it going into the oven.. did you just leave the bottom rack and use a cookie sheet to catch drip?
Exactly, I was wondering the same.
Those look so amazing. 😊
Ahhhh looks so good. It’s the adobo sauce spicy? I can’t eat spicy food.
It’s not spicy but not too sweet 😊it’s perfect but if you want to play it safe you can use guajillo peppers 😊
5:55 Wow 🤩 Claudia that was the best taste face and let me tell you that it was unbelievable how you made the “trompo” with the pineapple and how delicious looked after coming out the oven we have to try your recipe and I’m sure is going to be an epic win thanks to you passion for cooking authentic Mexican food my gosh I’m here drooling 🤤 my mouth is watering just watching you taking a bite of the delicious taco 🌮 al pastor 😊…Saludos!!!👋😊👋
I like thatt little "finger rotation" she does when she says "let's get started". dunno why, but I think it's so cute...
Hello, i was just browsing your video library and am going to definitely be try out some of these recipes and look forward to some more!!
Good episode
Oh my gotchy them tacos look goot! 🤏🏼🐻💨💯
I don’t eat pork. If i do this with chicken do i use the same measurements?
I noticed yoir recipe called for cinnamon, but i didnt hear you mention it when you were gathering sll the ingredients. Do i omit or place in the recipe..thank you!
I watch and like all of your videos.👏🏽👏🏽👏🏽
How did you put it in the oven?standing?
Amooooooo🤤🤤🤤🤤
You should have WAY more subscribers. Your recipes are amazing!
Those street taqueros are greedy as fck compared to your Pastor tacos!! 😂
It looks good!!!
THIS WAS BETTER THAN ALL THE TAQUERIAS IVE BEEN TO IN TEXAS!!! I live in west Texas. Tacos Al pastor is my fav and I was just able to make it better than anyone following essentially this recipe to a T
Nice shirt Claudia 😋👏👌😻😍😁😉
Como Mexicano y sobre todo chilango me gustan los tacos al pastor pero solo los de CDMX estos se ve como carne al pastor tiene ingredientes que no lleva como la piña jugo de piña el comino es muy escadaloso se ven bien pero yo paso
Made this on the grill and it was delicious!
That looks amazing! I didn't know they made a spot for the oven!
I love your recipes so much that I stopped buying canned red enchilada sauce and instead make yours, they have so much more flavor and depth plus I can make the sauce thicker to my liking. I don't know if I am getting the right peppers sometimes as they are not as big and dark red as the ones shown in your videos. Here in Arizona, it's hard to find some peppers and I wanted to know if you could share the brand and where you get your peppers and other specialty items. Thanks again for the great recipes and videos that you make showing how to make these yummy dishes. Martin from San Tan Valley, AZ
Throw em on a skillet after cutting looks raw 😢
Al pastor is my fave next to pozole, and your recipes for both are the absolute best. I serve my al pastor on a plate con frjoles e arroz,d not in tacos, just so you know. Your innovation of cooking al pastor in the oven is a game changer for me, who has no access to smoker or other outdoor cooking methods. A million thanx! You're made it possible for me to enjoy my favorite dish cooked the only way I can manage. You're marvelous!
Hey Claudia can we use racks if we don't have the trompo? I was going to do al pastor for dinner but only have racks. Could it possibly give me the same kind of results?
Hi Claudia! So In the video you say 2 tablespoons of white vinegar but in the recipe you wrote white vinaigrette. Which one should I use and if it is vinaigrette than is it white balsamic?Thank you
Hello from Utah ,, I was told that you and the food throwing jenny are related😢 , I still will follow your channel ,we love and enjoy your recipes ,thank you .
That's small size done kebab.
Theres gotta be a way to do this with out a trampo
Great videos. But what's up with all the unnecessary hand gestures???
looks delicioso, but not easy to make. five hours minimum to make this meal, plus special equipment.
Claudia thanks for the recipe those tacos look delicious 🤤!!
Hi Claudia. Love getting notifications of a new video.
Yayyy!!!😊❤
Hi Claudia please can you provide me with the link for the skewer
I mean, COME ON 😋😋 👍
I got your cookbook for Christmas. I’ve been making your food by now no-more screenshots! ♥️
Oh yowzas 🎉 ummmm is it me or did she ummm get an upgrade ?! Like 3 cups bigger upgrade
Oh wow, this looks so good. I'm not a huge fan of pork, but I love means, shawarma style like that. I may have to try this or similar with chicken.
Your recipes are easy and delicious I don’t comment a whole lot on people’s RUclips, you deserve it
I need, you in my life sugar!!❤
You’re seriously the best!! ❤
Looks so yummy 😋
Omg!! This looks amazing.. I been following you for a while now and incorporate your recipes into menu delicious... But we're do you find achoite paste??? Can anyone help with that. I live in phx Az.
I found it at Walmart, in the Hispanic foods section. The brand I found was Goya. I’m sure there are other brands too.
😍
Everything looks soooo very, very delicious. Amazing how everything falls right. 😊.