Happy Monday my beautiful family!!! Enjoy a very delicious recipe that is perfect for the holidays or just when you craving something savory, juicy tender and simply delicious! 😊❤
Thank you Claudia! I was in the mood for this food. I love your videos because the ingredients you describe are easy to find and I actually understand what they are.
Claudia…I LOVE your recipes! I’ve made some and my family always enjoys them. Bravo and keep the recipes coming! I also love the details in the ingredients to use…thank you!
I got my new Cooking con Claudia did anyone else? You won’t be disappointed. I’m a happy girl cuz Claudia makes me look good😉 Your my secret girl 🎉Thanks Claudia 💜
I tried the barbacoa recipe but did not like the difference the cloves made to the flavor of the barbacoa. I'm used to the old simple flavors. I recommend thinking about making this recipe or the barbacoa in the oven with cloves. Thank you anyway for your other recetas.❤
Thank you for the tecipe. I follow you to learn more about the mexican cuisine. For now i can mostly make tacos of different kinds (i even made some chile verde tacos the other day), but hope to be able to make even more awesome mexican recipes. I even had my friend deliver me a package of mexican oregano from the US. Cheers from Poland
I was just talking about having a good marinade and flavor for lengua tacos and you pop up with this gem and I'm like in love! Definitely trying this recipe out💯💯💯
Oooh, delicious!!!! The only thing I would need to eliminate is the Coriander😢. I am highly allergic to anything that is Cilantro. I never used to be. Now, even if it touches my skin or I even inhale any of it, I'm hospital bound! But I will make this recipe work! 😊
😍I’m so excited to try you recipes from your cookbook! Since recipes in the cookbook are different from the ones on RUclips which recipes have the best flavor? 💕
I am enjoying your channel! I am learning to cook Mexican food! I enjoy Mexican food at a nearby restaurant. I know your reccipes will be far better than the restaurant. I have not decided which of your recipes I will first try. I am watching and learning. Thank you for your time and detailed videos which are also beautifully produced.
For those who just got here and dont like doing dishes or pans and pots the best way to serve this while its still hot is a corn tortilla, cilantro, y cibollo con limon. Pero si se "MIRRA" muy rico
"And now for the best part" : i bought your cooking book today❤😊 i love your recipes! And you're adorable ❤Mexican food has always been my favorite! Pleae don't tell my Italian wife 🙏♥️😆
It's a Vitamix. Usually listed in her drop down box like for this recipe. Recently made 2 of her salsa recipes using my Vitamix and quickly discovered I didn't have to strain it.
Hi !! Claudia Happy Monday 😊 Wow this looks delicious 😋.. Claudia I watched this video 3 times . I am going to get all my ingredients and make this for my family. I love ❤️ the banana leaves. I am also going to make my green Pozole this Thursday coming up .. This is right I am going to make some I am going to make some lime rice , refried bean's.. I really love ❤️ this recipe tge meat looked 😋 so tender juicy..Thank you my friend Claudia. Have a great night 🌙 💢 🧡🧡🧡🧡🧡🧡🧡🧡💛💛💛💛💛💛⭐️⭐️⭐️
Happy Monday my beautiful family!!! Enjoy a very delicious recipe that is perfect for the holidays or just when you craving something savory, juicy tender and simply delicious! 😊❤
Have you done a video on atole or champurrado? I am definitely making this for Christmas!!!!❤❤❤❤
Omg girl this looks so good I have been wanting to try this recipe for a while and you just made me want to finally do it. Thank you and happy monday!
It looks so delicious 😋
Can’t find the link for the recipes and what was used?
What is the meat call ??? 😊 sorry
Thank you Claudia! I was in the mood for this food. I love your videos because the ingredients you describe are easy to find and I actually understand what they are.
I just love how your videos are always straightforward and to the point I love your channel so much 🥹🫶🏼
Claudia…I LOVE your recipes! I’ve made some and my family always enjoys them. Bravo and keep the recipes coming! I also love the details in the ingredients to use…thank you!
Man I’ve had it good like that before but I definitely prefer the cheek meat when making barbacoa
Yesss it’s very tender ☺️ but my family don’t like anything else 😅
I got my new Cooking con Claudia did anyone else?
You won’t be disappointed.
I’m a happy girl cuz Claudia makes me look good😉
Your my secret girl 🎉Thanks Claudia 💜
The book! Yes
Claudia your just the best you have a blessing sense of smell taste your own the kitchen you make big plates but you move so smooth god bless you
Looks absolutely positively delicious 😋 ❤❤❤
Looking good super delicious wonderful yummy great food recipes 😋 🙏
I tried the barbacoa recipe but did not like the difference the cloves made to the flavor of the barbacoa. I'm used to the old simple flavors. I recommend thinking about making this recipe or the barbacoa in the oven with cloves. Thank you anyway for your other recetas.❤
Noted. Perfect because I don’t have cloves in my cabinets. I’m ready to go ❤️
Hi Claudia do you have a video on how to make pernil (pork shoulder)? Thank you for all your delicious recipes ❤
Claudia, what is heat level for your recipe? I'm looking for a low level of heat. Thank you as always for your recipes.
@SarahCarrizales-nk3ie Thank you and I will give it a go. Thank you
Thank you for the tecipe. I follow you to learn more about the mexican cuisine. For now i can mostly make tacos of different kinds (i even made some chile verde tacos the other day), but hope to be able to make even more awesome mexican recipes. I even had my friend deliver me a package of mexican oregano from the US.
Cheers from Poland
Thank you, Claudia! 🧡
I was just talking about having a good marinade and flavor for lengua tacos and you pop up with this gem and I'm like in love! Definitely trying this recipe out💯💯💯
There i was driving down the road and taking in the views and bam! Cloudy 😊
Oooh, delicious!!!! The only thing I would need to eliminate is the Coriander😢. I am highly allergic to anything that is Cilantro. I never used to be. Now, even if it touches my skin or I even inhale any of it, I'm hospital bound! But I will make this recipe work! 😊
I hope everyone is hungry because that is what you call a 😋 delicious feast right there 👍💰💯💃✌🌹😋🌶🎯
🥰 😍 awl man. I could cry right now. One of my favorite meals. Now I need this book everyone mentioned in the comments SMH awl man
BESIDES THE AWESOME FOOD, CLAUDIA IS SO BEAUTIFUL AND A SIGHT FOR SORE EYES.
I’m here salivating just watching you eat 😂🤤looks so good
Looks so good
😍I’m so excited to try you recipes from your cookbook! Since recipes in the cookbook are different from the ones on RUclips which recipes have the best flavor? 💕
I am enjoying your channel! I am learning to cook Mexican food! I enjoy Mexican food at a nearby restaurant. I know your reccipes will be far better than the restaurant. I have not decided which of your recipes I will first try. I am watching and learning. Thank you for your time and detailed videos which are also beautifully produced.
It looks amazing. Always teaching us so many delicious recipes! I love your recipe book! Congratulations 👏💪🥗
Oh, yeah! I would love to make tamales with that! P.S.- Your book is being delivered tonorrow! Can't wait!!!
Bought your cook book. If you would make QR codes I can stick on the pages that take me to the videos, I would buy them.
For those who just got here and dont like doing dishes or pans and pots the best way to serve this while its still hot is a corn tortilla, cilantro, y cibollo con limon.
Pero si se "MIRRA" muy rico
That looks amaaaazing. I also love the smell of roasted banana leaves, and it makes the food taste that much better. So trying this for the holidays ❤
Great recipe for New Year's Eve
Looks super delicious! 😊😋
3:40 Even The Pot Turned Color Over Night With The Marinade!!😅😅🤣🤣
Claudia I love your recipes but can I just say how beautiful your stainless steel cookware is? So nice!
My Dios que rico! Thnx 4 sharing this.
Awesome job young lady it looks very delicious
"And now for the best part" : i bought your cooking book today❤😊 i love your recipes! And you're adorable ❤Mexican food has always been my favorite! Pleae don't tell my Italian wife 🙏♥️😆
That looks so delicious making me hungry👍😊
Acabo de recibir tu libro y estoy con la boca abierta. Está hermoso esperaba que estuviera bien pero te volaste la barda, me encanta ❤❤ felicidades!!
Awe muchas gracias hermosa 😭 me da mucho gusto que te encanto! ☺️♥️ esto fue echo para ustedes y esa era mi meta 🙏🏽💕
Turkey day Thanksgiving with that recipe gorgeous 😍 😋 👌 💕 ✨️ ☺️
You are looking snatched! 🔥 i looove barbacoa thank you
I love your cookbook very nice. Congrats ❤
Hey Claudia, love your recipes ❤ just a question, why do we need to fry the spices and the chiles before boiling them? Thank you
Hi Sweetheart it's Bob wishing you and your family a very happy Thanksgiving 😊😊❤
Aww that looks so delicious 🤤.
Where can I buy banana leaves. Thank you.
😍😍😍
I was hoping for this very recipe!
This looks amazing oh my god
Hi Clauida! Can I make this recipe in the instant pot?
Looks amazing as always mami!! 💛💙👍🏾🙂😘💯
Can’t wait to make this I just seen it in your book lol where do u buy the avocado leaves
Woow!! Looks fantastic
Omg!! that looks so delicious❤
Another delicious recipe and your cookbook is top class done very well thank you for all your wonderful recipes 😘
Can you make this in the instapot pressure cooker ?
super good for the beef barbacoa!
I would try it but I know I will not find banana or avocado leaves where I live. It looks delicious.
Dang claudia! I'm behind. I have 2 recipes I still have to try. Hahaha.😅
Yummy!!!! Very good recipe claudia❤ I'm gona make this one day.i know my family will love it 😊 your cooking is the bestest ever
Every video you get more beautiful...☺️
I’m going to make some! 😋
Claudia, it's there something we can use in place of the bananas leaves? I can't find them in my town.
We need thanksgiving recipes
Yummy looks so good!!!
Just so beautiful yummy yummy yummy love some now thanks
mm so good
Hi, love your show.
mmm mmm looks good
Omgoodness Claudia now I know how my puppy feels like when I eat in front of him 😅 salivating 😋
That looks delicious🔥👊🏽🤙🏽💯
Big 👍up. Delicious thank you..
I do not have access to banana leaves, should you just double foil it?
👍
Looks super delicious 😋
Claudia could you tell me what blender that is? I see that you don’t need to strain.
Gotta try this meal 😊
It's a Vitamix. Usually listed in her drop down box like for this recipe. Recently made 2 of her salsa recipes using my Vitamix and quickly discovered I didn't have to strain it.
Where do you buy your meat? Ranch Market? Food City? Safeway? Fry’s? Or Costco?
Wonderful thank you so much!! Are you an Air sign?? Only Geminis cook delicious😂😂😂
Hi Claudia, is this recipe spicy?
Hola podría poner los ingredientes en español también por favor 😊 gracias
Sweet !!!!!!!!!!!!
Omg where can I find banana leaves in the Midwest? I’ve never seen them at the grocery store
Could I do this without using the banana and avocado leaves?
Happy Monday 😊from Barbara
If I want my toddler to eat it then should I not put the chile Morita? Isnt that Chile spicy?
WOW!
I want to eat that thank you
Welcome back over
What temperature do you roast at?
Me gusta tu peinado.
Big thumbs up!!!
Looks yummy
What and how is the gisado del LA boda made???
Más vídeos en español amiga porfa 🙏 se inglés pero se me ase mas fácil en español
Ooo I like 👍🏼
Hi ❤ good nigth my love se ve delicioso esa barbacoa que hiciste te quedo delicious 10 de 10
Wow, girl got skills to cook that barbacoa.
😍😍😍😋😍
Mine didn’t arrive! Amazon was to have delivered it on the second y nada! 😢
How do you clean your stainless steel cookware
Hi !! Claudia Happy Monday 😊 Wow this looks delicious 😋.. Claudia I watched this video 3 times . I am going to get all my ingredients and make this for my family. I love ❤️ the banana leaves. I am also going to make my green Pozole this Thursday coming up .. This is right I am going to make some I am going to make some lime rice , refried bean's.. I really love ❤️ this recipe tge meat looked 😋 so tender juicy..Thank you my friend Claudia. Have a great night 🌙 💢 🧡🧡🧡🧡🧡🧡🧡🧡💛💛💛💛💛💛⭐️⭐️⭐️
You look very lovely. I wish I lived in Arizona to meet you at your book signing