I'm pasty white and needed this written out. In case anyone else needs it. Chile Mix: Add to pot of water (4 to 6 cups) 15 Guajillo chilies 3 Ancho chiles 3 Chile Arbol peppers Quarter to half of an onion 6 garlic cloves 1 cinnamon stick 1 bay leaf 4 cloves (Clavo / Clavo Entero) 1/2 tsp Oregano Bring to a simmer, let cool 5-6 minutes Make Adobo Discard bay leaf from chile mix Transfer remaining solid ingriedients to blender Add 1/2 Cup of chile water mix to blender Add: 6 oz Pineapple juice 1 Tablespoon of Salt,Pepper, Garlic (OG, Pit Master brand) 1 tablespoon apple cider vinegar 2 tablespoons of achiote 2 chipolte peppers in Adobo Blend - Add chile mix water (1st step) as needed to thin Adobo enough to strain Strain Adobo into container (tedious) Cook Line hot griddle / skillet in lard Add 1 pound ground pork Cook until pork roasts (this happens fast) Reduce heat, add adobo as desired (top with pineapple if desired) Simmer for 5 minutes Check temperature Eat until your sick. Repeat.
Arnie you are my favorite to watch for any Mexican style cuisine! Your videos are great because you don’t bs to much. You’re fun but educational! Thanks my friend. Keep up the awesome work.
Tasty Taco's they are and I love eating them. My wife if from Texas and when WE go to visit every year (I) eat all I can of the Al Pastor & Carne Gasada, CHINGOW! and I love how there is an endless supply of BIG RED 😊😊😊.
Genius! I've watched a trillion Hispanic cooking videos (I'm kinda addicted), and made just as many tacos in my home kitchen, and you sir have introduced something revolutionary! I'm super stoked to make this!! Thank you, keep up the great work, Arnie!!
Arnie, whatever the Pork Board is paying you, tell ‘em to pay you more! This recipe is so good you’re selling pork in Australia mate! I just served a slightly modified version of this (it’s hard to get certain specific chillies locally) to the family, and it went down a treat 👍🏼
I am personally on a mission to try all of your recipes as none of them have disappointed me even close. Your party beans are still the best beans I have ever had. Doing this one this weekend and just need to get some cinnamon.
The guajillo and other peppers can have a very thick and tough skin, a vertical crushing type juicer makes quick work of them and can eliminate the straining step. I use an old Omega vert juicer for salsas, fresh and canned peppers. You can run everything for a salsa through the juicer then add separated solids back in or leave them out.
Can you or someone write the recipie down? It’s be great if you did that in the comments or description. It’s just easier and some people are read/write learners. Thanks for yhe awesome recipe, my wife and I just had this diced /cut up pork style, and although it was good, my wife likes ground meat (less gristle and chewing in her opinion) so this works perfectly.
I have made this 3 times...it's been a hit with everyone I have served it to...I still want to make a traditional style but till I can , this is the go to ❤
I had this idea a couple years ago. I thought I was inventing this revolutionary shortcut to Al pastor. Then I when I ate it, I realized I basically “invented” chorizo. 😂
I have most of the ingredients on hand to make this, think I'm going to make a big batch of the adobo this weekend and freeze some for easy weeknight meals. Thanks for sharing all your incredible recipes.
Love your recipes and videos! Would you consider listing or linking your recipes? Thank you so much for all your hard work and willingness to share. Happy New Year!
Arnie, I notice you use the fine mesh strainer a lot for your sauces. Have you ever tried a food mill? I find you can strain sauces 3-4 times faster, and you shouldn't have to worry about how thick the sauce is before you strain it.
I have a bigger commercial strainer too but uise the fine one for video since thats what most people will have at home. But the bigger one is much much better and makes the job so quick, thanks
Watched all your videos.! Definitely trying. I moved to Wisconsin and the Mexican food ain’t the same. So I make everything myself. 956 Rio Grande valley
I made this last night for dinner 🙌🏾 Came across ur video. Thank you so much for sharing ur recipe ❤ I normally get the pastor season/ready and pack at the supermarket 🫣 Doing it ur way, was so delicious. I can’t wait to make it again. I love tacos de pastor.
Oh my god that look good I’m gonna try that today, but I’m gonna marinate the ground pork.marinate 30 mins and let’s see how it comes out and put grilled pineapples
I wanted to grill the pineapples too but were really short on time, it's a much better flavor and marinade the pork longer yes, up to 3-4 hours and it will be even better.
I like the slotted spatula and that grill! Also like the double burner stove! Can you please post a link of where to buy all of them? Thank you for the video, I’m salivating at the thought of making those tacos Al pastor! Love you Arnie!!!❤️
❤❤❤❤❤❤❤ oh hell yeah (lol) Ernie ! You did this. YOU R tha Man Ernie. I WILL be making this , this weekend. I’ve always wanting to make this dish but the hrs(lol) NOPE can’t n won’t do! Thanks again Ernie . 🙏🏾🎁🎄🏡 FELIZ Navidad to You n your lovely wife.
@@i_fuze_hostages6 Unfortunately none of are these avalaible here. Maybe some regular Chilis and some Chipotle powder? The only thing I can get that has some mexican name.
@@ChrisM243you can switch it with some normal red peppers (no green though I recommend). The green one brings sourness (which we do not want) Red pepper brings soft juicy less sour flavour. Have a nice tacos!
New fan and gona try this out this weekend. Was wondering if this would work in a slow cooker with pork shoulder as time is no problem for me. Also wondering what would happen if i just skip the straining step.
I'm pasty white and needed this written out. In case anyone else needs it.
Chile Mix:
Add to pot of water (4 to 6 cups)
15 Guajillo chilies
3 Ancho chiles
3 Chile Arbol peppers
Quarter to half of an onion
6 garlic cloves
1 cinnamon stick
1 bay leaf
4 cloves (Clavo / Clavo Entero)
1/2 tsp Oregano
Bring to a simmer, let cool 5-6 minutes
Make Adobo
Discard bay leaf from chile mix
Transfer remaining solid ingriedients to blender
Add 1/2 Cup of chile water mix to blender
Add:
6 oz Pineapple juice
1 Tablespoon of Salt,Pepper, Garlic (OG, Pit Master brand)
1 tablespoon apple cider vinegar
2 tablespoons of achiote
2 chipolte peppers in Adobo
Blend - Add chile mix water (1st step) as needed to thin Adobo enough to strain
Strain Adobo into container (tedious)
Cook
Line hot griddle / skillet in lard
Add 1 pound ground pork
Cook until pork roasts (this happens fast)
Reduce heat, add adobo as desired (top with pineapple if desired)
Simmer for 5 minutes
Check temperature
Eat until your sick. Repeat.
Thank you so much!!
Thank you so much, highly appreciate it.
You’re a godsend 😂
@Awesomepieman-dw1po I made them last weekend following right off the list I wrote out and it came out AMAZING! Good luck and happy eating!
Thank you for your time doing this! You’re very appreciated!🎉😊
Never been disappointed by any of this guy's recipes so far. I have to try this.
Dude, this is going into my saved recipes playlist for sure. Here in Florida a lot of places don’t do tacos al pastor.
They have tacos in Florida 😂
Yes of course. That’s not what I said though.
Oh they should! Get a trompo and watch sales increase!
That's a fact.
I made this. It's outstanding
Arnie you are my favorite to watch for any Mexican style cuisine! Your videos are great because you don’t bs to much. You’re fun but educational! Thanks my friend. Keep up the awesome work.
Thank you for teaching me so much ❤️ ur channel has saved my relationship with my Mexican bf 🥺 I’m gringa and he lovveeee his Mexican food 🥹
That’s real sweet of you
I’m also a gringa learning for her man, we have a baby girl so I really gotta learn
Lol 😂
Tasty Taco's they are and I love eating them. My wife if from Texas and when WE go to visit every year (I) eat all I can of the Al Pastor & Carne Gasada, CHINGOW! and I love how there is an endless supply of BIG RED 😊😊😊.
😂
Your show rocks. So many delicious, healthy, and fun meals. Thanks, amigo!
Not always the most healthy of meals at times, but good tasting ones usually come at a price :)
Genius! I've watched a trillion Hispanic cooking videos (I'm kinda addicted), and made just as many tacos in my home kitchen, and you sir have introduced something revolutionary! I'm super stoked to make this!! Thank you, keep up the great work, Arnie!!
This is a great idea! Shocked I never thought to use ground pork for tacos. I'm going to do this next week for sure.
Arnie, whatever the Pork Board is paying you, tell ‘em to pay you more! This recipe is so good you’re selling pork in Australia mate! I just served a slightly modified version of this (it’s hard to get certain specific chillies locally) to the family, and it went down a treat 👍🏼
Perfect I love it I will try this recipe and I will follow you great content
Dude, this looks awesome! Definitely trying this week.
I am personally on a mission to try all of your recipes as none of them have disappointed me even close. Your party beans are still the best beans I have ever had. Doing this one this weekend and just need to get some cinnamon.
The party beans were good
The guajillo and other peppers can have a very thick and tough skin, a vertical crushing type juicer makes quick work of them and can eliminate the straining step.
I use an old Omega vert juicer for salsas, fresh and canned peppers.
You can run everything for a salsa through the juicer then add separated solids back in or leave them out.
What a great idea, Imust try it, thank you for that.
I love your videos you r so enthusiastic w your recipes thank you
I am a displaced Texan living in CA. You bring me sabor de Texas. Thank you.
gracias don, ima make this for my mom sometime. tacos are so simple to make but the process is what makes it so good! saludos desde LA
Adding this to my list. That Adobo looks great.
Found you yesterday with your chili con carne video, love the simple and straightforward instructions. Keep rocking, love from Norway
You're awesome Arnie. Can't wait to try this out. Looks incredible
Can you or someone write the recipie down? It’s be great if you did that in the comments or description. It’s just easier and some people are read/write learners. Thanks for yhe awesome recipe, my wife and I just had this diced /cut up pork style, and although it was good, my wife likes ground meat (less gristle and chewing in her opinion) so this works perfectly.
Someone wrote it down btw, if your still interested
Merry Christmas to y'all Arnie...
Now this is an Al Pastor recipe for a single dude who loves cooking. I'd never get through a trompo fast enough by myself. But this? Oh hellz yeah!
I’m a gringo. Southern Louisiana. That looks so good. Amazing.
Can you grow pineapples in Southern Louisiana? Or is it too humid?
I love this recipe! A short trip to my local latino grocer for peppers and im set!
I have made this 3 times...it's been a hit with everyone I have served it to...I still want to make a traditional style but till I can , this is the go to ❤
I really appreciate that you show how to make the salsa. Thanks!
Thank you so much for sharing your recipe.
thank you for watching!
I had this idea a couple years ago. I thought I was inventing this revolutionary shortcut to Al pastor. Then I when I ate it, I realized I basically “invented” chorizo. 😂
People, stop watching others about how to make Mexican. This is the one and only man you need to follow.
I have most of the ingredients on hand to make this, think I'm going to make a big batch of the adobo this weekend and freeze some for easy weeknight meals. Thanks for sharing all your incredible recipes.
Al pastor are the best tacos (when done right) in the world!!!!!!
Love your recipes and videos! Would you consider listing or linking your recipes? Thank you so much for all your hard work and willingness to share. Happy New Year!
Made this today... 100 percent delicious! Thank you ArnieTex!
Arnie, you should put some links up of all the fancy gadgets and kitchen utensils. Great videos like always!
I hit the thumbs up button twice thanks for your video.
CanNOT wait to try this!
Muchísimas Gracias por compartir tu receta,El sabor es Garantizado 👊Boomm
ohhh man, thanks for the awesome adobo recipe! I gotta try this soon!
right on, thank you for watching
I just discovered your channel & I can't wait to try your recipes. You make things seem easy even for first timers like me!
Can't wait to try!
Arnie, I notice you use the fine mesh strainer a lot for your sauces. Have you ever tried a food mill? I find you can strain sauces 3-4 times faster, and you shouldn't have to worry about how thick the sauce is before you strain it.
I have a bigger commercial strainer too but uise the fine one for video since thats what most people will have at home. But the bigger one is much much better and makes the job so quick, thanks
The ground pork is a really good idea! Texture won't be the same, but the convenience is what I'm here for.
I will be making this every day!!
Watched all your videos.! Definitely trying. I moved to Wisconsin and the Mexican food ain’t the same. So I make everything myself. 956 Rio Grande valley
I made this and it rocks. It inspired me to build a rotisserie just to cook al pastor in that fashion.
I made this last night for dinner 🙌🏾 Came across ur video. Thank you so much for sharing ur recipe ❤
I normally get the pastor season/ready and pack at the supermarket 🫣
Doing it ur way, was so delicious. I can’t wait to make it again. I love tacos de pastor.
So enjoyable to watch someone having fun cooking! Felize Navided y Prospero Año Nuevo!
Thank you!
For this good recipe! Keep them coming!!
I pray you and your family have a very merry Christmas.
Arnie my man, thank you for this recipe, it was delicious. I made the tacos today and my wife loved them. They were delicious and quick!
@ArnieTex please tell me more about the cook setup…the 2-burner stove, griddle & lid. Pleeeeease. Awesome!
Amazing work!
Oh my god that look good I’m gonna try that today, but I’m gonna marinate the ground pork.marinate 30 mins and let’s see how it comes out and put grilled pineapples
I wanted to grill the pineapples too but were really short on time, it's a much better flavor and marinade the pork longer yes, up to 3-4 hours and it will be even better.
My favorite tacos
Another great recipe Arnie. Love your videos and Merry Christmas to you, your wife, Mama, and family.
This is exactly what I needed today thank you
Made this twice over fried tofu now. So delicious! Thank you! Good, good, good!
Merry Christmas 🎄🎄🎄 to you and your family thank you.😊
I like the slotted spatula and that grill! Also like the double burner stove! Can you please post a link of where to buy all of them? Thank you for the video, I’m salivating at the thought of making those tacos Al pastor! Love you Arnie!!!❤️
stove here> www.webstaurantstore.com/search/2-burner-propane-stove.html
griddle here>> madeincookware.com/
The spatula I do not recall but think it was a loacal restaurant supply store.
Thank you so much Ernie! Wishing you and your family a Merry Christmas & and happy New Year!
You go Arnie, gotta make it.......
This looks crazy insanely great!
Looks so good. So much awesome flavours in those tacos. Hope you have a Merry Christmas. Cheers, Arnie! 👍🏻👍🏻✌️
I had no idea what to make for dinner tomorrow. Now I know!
❤❤❤❤❤❤❤ oh hell yeah (lol) Ernie ! You did this. YOU R tha Man Ernie. I WILL be making this , this weekend. I’ve always wanting to make this dish but the hrs(lol) NOPE can’t n won’t do! Thanks again Ernie . 🙏🏾🎁🎄🏡 FELIZ Navidad to You n your lovely wife.
Love your channel, can’t wait to try making this dish.
I’m excited to try these!
I just came back from buying the ingredients from the store. I am so making this from my Fiance today.
Question: What kind of griddle is that? Looks amazing! Thank you so much for the recipe and tips!
Thank you. And yes my favorite
Looks fire bro and I sure miss mama’s cooking
Me encanta este canal 💯💯💯🥰
That Pastor Looked 💰💰, Nice Work A.T🔥🔥🌮🌮
Making this tonight 😋
Oh yum
Arnie, what happens if you don't strain the sauce?
Adobo is an awesome seasoning mix. That and a little onion powder is a perfect burger seasoning!
Making this next Tuesday. :)
Looks so good ese
Muy rico! la receta por favor. 🙏🏽
You are amazing ❤
Thanks for sharing ❤
My favorite taco, Charlotte nc ❤️you 👍👍🌮🍺!
Yummy I will try u can use pietes of pork right?
Love this! Thank you
Hey Arnie, we just found your videos this morning the food looks amazing. What brand are the counter top stoves do you use?
www.webstaurantstore.com/search/counter-top-propane-stove.html
Thumbs up very well deserved 🌮😋
Would luv to watch the traditional way of cooking al Pastor tacos❤
This looks really delicious. Is there any substitute for the chilies you use there? Here in Germany I can't find any of these unfortunately.
The Ancho chile and the Pasilla Negro chile for a mild pepper or puya for a hot sauce pepper
@@i_fuze_hostages6 Unfortunately none of are these avalaible here. Maybe some regular Chilis and some Chipotle powder? The only thing I can get that has some mexican name.
@@ChrisM243you can switch it with some normal red peppers (no green though I recommend). The green one brings sourness (which we do not want) Red pepper brings soft juicy less sour flavour. Have a nice tacos!
@@EarthC111 Ty, I'll try that.
@@ChrisM243 bon appetit!
Alright, you switched gears here, my friend😂 ain't no right way ain't no wrong way right 🎉
Great videos . Is your seasoning is stores?
yessir Mike at www.pitmaster.us/
Arnie, I shared your video with my wife, so hopefully there'll be some tacos al pastor in my near future. I like your guayabera. Where can I get one?
@billsimon you can order them online here>> www.texas-standard.com/products/tejas-guayabera-estandar?
I in joy your smile. Respect
My goodness. This is so easy! Well, the straining part is definitely tedious. But worth it.
New fan and gona try this out this weekend. Was wondering if this would work in a slow cooker with pork shoulder as time is no problem for me. Also wondering what would happen if i just skip the straining step.
Thank you!❤
Do you blend up the cinnamon stick as well or is that removed prior to blending?
Arni I'm a Texan living in N. C I enjoy watching you cooking question why in tacos al pastor have pineapple keep on cooking
You got a place where there is a recipe list? Hard to follow a video for all the stuff going in to this.
Looks good buddy.
Please put up how to spell all of the ingredients in the video or put it in the description thanks
Damn Arnie you really make your cooking look so good when I cook everybody likes it but me