Wagyu Tomahawk Ribeye | How to cook a Tomahawk Ribeye
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- Опубликовано: 29 авг 2024
- Today I have a Wagyu Tomahawk Ribeye from Snake river farms. I would like to thank Apption labs AKA The Meater for sponsoring this video. We start with a 3.3 LB Tomahawk Ribeye and reverse sear it on the Grilla Grills Silverbac and weber kettle. This thing was awesome. Please be sure to check the Meater out.
meater.com. ( Use discount code hollar10 for 10 percent off)
www.snakeriver.... ( where the beef came from)
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/ thehollarbbq
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Pit Barrel Cooker Link ( This is an affiliate link and if you buy I will get a small commission) www.pitbarrelc....
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Awesome steak! That thermometer really lets you fine tune the meat! Great cook Kevin! Rock On!
Thanks man. What I really like is no wire to worry about. Is it perfect? No not yet but it does work the way I need it to. Thanks for checking it out brother.
This was the best 24th birthday gift I ever got from my mom
J Double C it was good. Thanks for checking it out.
Nice reviews/Amazon on that meater thermostat... ill be grabbing that for sure. ty and thanks for the great cook !!
The Gallery Backyard BBQ be sure to use my discount code to get a little off. Thanks for watching.
THAT looks great! Great cook!!
Thanks brother I appreciate you checking it out.
I watch alot of your videos I don't know how I missed this one...Great Job
James Anderson thanks man. I don’t think everyone get notifications when videos are released. Thanks for watching again.
Dude!!! That looks great!
Grilla Grills thanks a lot.
Wow, great sear, perfectly cooked. Amazing.
RundownOyster thank you very much.
OOHHHH MANN!!! wagyu tomahawk! looking at that meat never gets old! i cant wait to try one!! great cook!!
Cookin' With James it was great. If you ever get a chance I would recommend it.
absolutely!!
Great cook Kevin, ive added that steak to my bucket list.
Sideyard Barbecue it was so good. Thanks for watching.
That cook makes me hungry. I'll check the Meater gadget.
Oren thanks for watching again brother.
That looked super tasty. Great video yet again!
Thanks a lot I really appreciate it.
Ohhh buddy that looks sooooooo lush .. great job my man
Flex Tango thanks a lot brother.
Glad you done the better view I was about to say it was over cooked lol. Great cook and I love my meater!!! I don't know how I cooked before I got it.
Janet&Donal Vance camera lighting can be really tricky. I’m still learning. I try my best to get the best view. Thanks for checking it out.
@@TheHollarBBQ Thank you for the video. After i seen the close up with the better lighting my mouth started watering lol. I just ordered 2 regular tomahawk's and 2 dry aged American wagyu tomahawk's for my wife and I's anniversary. 5 years figured I'd make it special!!! Wish me luck first time cooking a steak this expensive but she's worth it.
That is a big piece of meat. Looks good!!
It really was. Super good. Thanks for watching.
Looks delicious
cooking with webby thanks. It was really good. Thanks for watching.
Great upload, awesome tomahawk! :-)
Great video - I could eat that steak. Great Cook
denis daurer thank you very much.
That looked great! What grill plate is that in your Weber?
Don Moraes it’s a grate that was custom made for me by a company called the burn shop. Here is the video I did on how to get one. m.ruclips.net/video/n5dllusEo80/видео.html
The discount code doesn't work. Disappointed. I was going to order but I told doesn't work so bummer
Yeah sorry. This video is a few years old. The code only lasted a little while.
If i dont have a ipad to connect to my phone, is the meater still worth the purchace? Im guessing you have to stay close to pit?
Sideyard Barbecue They did just add a share feature where you can keep your phone close to the pit and go to a web link to see it. They will be having a second product come out that has its own built in bridge so you will not need a second link. Thanks for watching.
Maybe i missed it but what was your pit temp on the silverback and how long did it take to get the hawk to 128 internal?
I ran at 275. Dont remember how long but I do no not as long as you would thing. Im wanting to say 30 to 45 min.
TheHollarBBQ WOW yeah I expected a few hours. I’m doing two tomahawks this weekend, was thinking of smoking at 225-250*. Nice job on yours man
That looks good to me
No Hippie BBQ & Cooking thanks man.
tfue is eating this ahha
Finally. After watching 100s of videos about cooking Steaks, someone actually uses the appropriate amount of seasoning.
A good steak does not need much. Thanks for watching.
What part of oregon so you live. I'm in cave junction oregon
I'm way up north. Saint Helens, just north or Portland.
I used to live in st. Helens long ago off of Childs Road 1978
Kram Awagatuka nice small world.
Somewhere vegans are passing out in horror!
Ha, that was the plan. Thanks for watching.