Smoked Beef Ribs | How to smoke DINO beef short ribs

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  • Опубликовано: 29 окт 2024

Комментарии • 67

  • @smokingtarheel3003
    @smokingtarheel3003 6 лет назад +1

    Absolutely perfect plate ribs, Kevin. Melt in your mouth beef ribs. Nice job and great video as always.

  • @NOTANOTHERCOOKINGSHOW
    @NOTANOTHERCOOKINGSHOW 6 лет назад +2

    Money in the bank right here. Those look dope!

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      NOT ANOTHER COOKING SHOW thanks man. Have a good weekend.

  • @sideyardbarbecue3214
    @sideyardbarbecue3214 6 лет назад +1

    Never had beef ribs, but i have a pbc and a great meat store nearby....soooooo i know what im doing for fathers day! Great vid Kevin

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Sideyard Barbecue thank a lot. If you like brisket you will love these. A lot easier to cook. Have a good weekend.

  • @THEREALSHOWBBQ
    @THEREALSHOWBBQ 6 лет назад

    Very nice Dino ribs bro. The PBC always does a great job.

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад +1

      THEREALSHOWBBQ thanks man. Yeah the PBC rose really fast as one of my favorite cookers.

  • @shumardi1
    @shumardi1 6 лет назад +1

    Thank you for another great video!
    I would be willing to bet that you are not the one to wrap the Christmas presents! Ha!

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      No problem brother and its me that should be thanking you for watching. So thanks for watching man.

  • @monkabuda
    @monkabuda 4 года назад

    WOW WOW WOW!!! Oh by the way...did I say WOW!!! These look amazing!!! I just got a smoker and will be trying these ASAP!!!

    • @TheHollarBBQ
      @TheHollarBBQ  4 года назад

      If you do let me know what you think. Thanks for watching.

  • @charcoalbbqkitchen
    @charcoalbbqkitchen 5 лет назад

    Awesome Ribs! I don't smoke them very often but when I do they are Great! Yours Look Amazing!

    • @TheHollarBBQ
      @TheHollarBBQ  5 лет назад

      Well thank you very much.. Thanks for checking it out.

  • @Nawlinsfanforlife
    @Nawlinsfanforlife 4 года назад

    Now you have made me pull out the ones I have in the deep freezer. I'm ready to pu them on the smoker.

    • @TheHollarBBQ
      @TheHollarBBQ  4 года назад

      Nawlinsfanforlife good luck. Always good eating. Enjoy!

  • @CentralTexasGrilling
    @CentralTexasGrilling 6 лет назад +1

    Great looking rib Kevin! That bark is killer.

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Aim'em and Claim'em Smokers thanks brother I really appreciate it.

  • @oren5230
    @oren5230 6 лет назад

    Great job Kevin; regardless of the one skeptic. Your did them the way they ought to be done.

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Oren thanks brother. One thing about RUclips is everyone has their opinion. I just try and respect them. In the end if I liked them that’s what counts. Thanks for watching.

  • @seansandford1
    @seansandford1 3 года назад

    Loved your video and wish I was there to share the ribs.
    I have an electric smoker, what’s your advice on smoking short ribs?

    • @TheHollarBBQ
      @TheHollarBBQ  3 года назад +1

      You should be able to cook them very similar to this video. Just wrap them up when the color looks right and finish them off.

  • @daddydutchbbq
    @daddydutchbbq 6 лет назад

    Kevin, amazing Q ! Great job! Look awesome! Keep up the good work !

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Thanks a lot man. Thanks for stopping by.

  • @mdomayer
    @mdomayer 6 лет назад

    Those are huge and look delicious!!!

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Yeah they were packed with meat. Thanks for watching.

  • @GarPunktTV
    @GarPunktTV 6 лет назад

    Looks just great! 👍🏻👍🏻😊

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Thanks alot I really appreciate it.

  • @11973angelo
    @11973angelo 5 лет назад

    Excellent vid..thank you

  • @EverydayBBQ
    @EverydayBBQ 6 лет назад +1

    Ribs looked great, Kevin. Love the PBC. Cheers 🍻

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Thanks Mike, have a good weekend brother.

  • @tomevans5458
    @tomevans5458 5 лет назад

    Once you wrapped the ribs, do you think you would have been ok to leave the rebar out of the PBC and getthe temp up? Might speed up the cook. Gonna go out and find some beef ribs to try. They looked great!

    • @TheHollarBBQ
      @TheHollarBBQ  5 лет назад

      You can do that if you want. When I have taken them out the barrel will go over 350. Just watch it. If it gets too hot and the grease from the ribs starts dripping you could have a fire. Good luck and let me know how they come out. Thanks for watching.

  • @brentalbrecht
    @brentalbrecht 6 лет назад +1

    Great video Kevin, like the new music too

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Brent A thanks man. Have a good weekend brother.

  • @HobiesGarageBBQ
    @HobiesGarageBBQ 5 лет назад

    Hey Kevin those ribs look outstanding!

    • @TheHollarBBQ
      @TheHollarBBQ  5 лет назад

      Dontcha Freestyle Garage BBQ thank you very much. I need to do some more.

  • @Just4CaliJames
    @Just4CaliJames 4 года назад

    if those were prime grade you got a great deal, but at 9 bucks a lb im guessing they were choice grade. choice runs about 6 bucks a lb at the major chain markets but we know specialty shops normally are a little more.

  • @LouisatRshackBBQ
    @LouisatRshackBBQ 6 лет назад

    Thanks Kevin. I like how you explain what to ask for and what you paid at the butcher. Where do you get your butcher paper from?

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Louis at R shack BBQ thanks man. I got the paper from Amazon. Just search pink butcher paper.

  • @HobiesGarageBBQ
    @HobiesGarageBBQ 6 лет назад

    Very nice! Thanks for the video. You may have inadvertently sold me on buying a Pit Barrel smoker. Sure my wife will be thrilled when she sees the bill. Hey is that the standard '"18 size model?

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Yes sir its the standard one, and she won't be mad once food starts rolling off of it. Thanks for watching.

    • @HobiesGarageBBQ
      @HobiesGarageBBQ 6 лет назад +1

      TheHollarBBQ Yeah I think you’re right. I guess I never realize the PBC held such a consistent temperature and required so little monitoring, or that it was that inexpensive. Anyways those ribs looked outstanding!

  • @brianpreston5206
    @brianpreston5206 4 года назад

    Nice job. Their called 1,2,3 a ribs if I'm correct

  • @CulinaryGod
    @CulinaryGod 6 лет назад

    Man, cranking out consistently great videos. Good job! The first time I did these plate ribs I did them on the Silverbac but when I wrapped I used foil and added a little bit of beef broth. I think next time I do them I'll try and inject to get more flavor further into the meat. Anyway, thanks for another good clip. Best to ya!

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      CulinaryGod thanks a lot I really appreciate it. Injecting sounds good.

  • @porsche944mt
    @porsche944mt 5 лет назад

    Check out BBQwithFranklin on Beef ribs. He'll show you HOW to wrap using butcher paper! LOL! Temp is a guide but it doesn't substitute for feel. IF the probe goes through with no resistance like butter, it's done.

  • @glfjunke258
    @glfjunke258 6 лет назад

    I think if you wrapped with meat side down it would have finished quicker with the juices soaking the meat in MHO. Good job👍

    • @TheHollarBBQ
      @TheHollarBBQ  6 лет назад

      Sounds like I have another excuse to cook these. Experiment time. Thanks for watching.

  • @josephcennamo6502
    @josephcennamo6502 5 лет назад

    Did he just take a bite of that .?

  • @coreynewsome4622
    @coreynewsome4622 4 года назад

    thank you shalam israel

  • @JanTheNan
    @JanTheNan 5 лет назад

    God old lea and perrins.

  • @jose8a864
    @jose8a864 5 лет назад

    Youre title should of read how to make mequite from beef

  • @markST24
    @markST24 3 года назад

    You got spanked big time at that price...😮

    • @TheHollarBBQ
      @TheHollarBBQ  3 года назад

      Yeah I know. That’s just what they cost here.

    • @markST24
      @markST24 3 года назад

      Great cook btw...They came out really good...🙂👍

    • @TheHollarBBQ
      @TheHollarBBQ  3 года назад

      @@markST24 thanks alot.

  • @hectormoreno6893
    @hectormoreno6893 6 лет назад +1

    Sweet baby