American Wagyu Tomahawk Steak Reverse Seared on a Weber Kettle!

[@MaddieandKiki]

Love LOVE this!!!! A high quality steak on a high quality grill!! Even though that little kettle is cheap and cheerful, it still packs a punch each and every time! Loved this video! The slicing part was making us drool!!! :D

[@BehindTheFoodTV]

I'll be honest ladies - the editing was super hard because every time I watched that part I had to go eat!

[@MrMorganca]

Awesome video! Mad skills, sir! Please show us how to make the tallow!

[@BehindTheFoodTV]

Thank you sir! Talkie video coming right up!

[@DrTasteGoodBBQ]

Awesome looking steak! I like the tip with tying the steak around the bone.

[@BehindTheFoodTV]

Hey Doc - the 5 cents worth of string generates about a gallon of testosterone when you grab that big boy by the bone to flip it let me tell you!!!

[@CookingwiththisGuy]

LOVE IT, nothing better than a Tomahawk so so good mate.

[@BehindTheFoodTV]

You know it man! Hey - who has two thumbs and loves Wagyu Tomahawk steaks?

[@wiseguyskitchen7819]

Those tomahawk steaks are really good great job 👍

[@BehindTheFoodTV]

Thank you so much!

[@TheZudes]

I've never separated the charcoal to each side like that... good to know!

[@BehindTheFoodTV]

It's the little things :-)

[@badapple4436]

100 dollar grill's are the best ... cooks better than the expensive grill's

[@BehindTheFoodTV]

If you know what you’re doing they do, right? Thanks for watching Alejandro!

[@haroutsatelyan127]

Perfectly executed and simple step by step clear explanation thank you legend

[@BehindTheFoodTV]

Thanks, Harout!

[@jinjincao4612]

Hello, can you please tell me the name of the knife you use at 9:00?

[@BehindTheFoodTV]

lol that was 4 years ago I can see it was a brisket slicer but I couldn’t tell you what brand sorry.

[@jinjincao4612]

@@BehindTheFoodTV thank you

[@steve.afendoulis]

Tallow please

[@BehindTheFoodTV]

Yes sir!

[@RitaPardede]

8:55 it's delicious😋. use a good tool and the end result is perfect👌. keep the spirit and success always. 🙏 Greetings horas.

[@BehindTheFoodTV]

Thank you Rita! Keep the faith!

[@andrewbrookes2485]

Char grille is upside down …

[@prmath]

If you cut of the long bone……Maillard it still be impressive‼️❓‼️

[@joepec8821]

Looks great, I have to try it!

[@LagomEats]

We got the cowboy steak from SRF a few weeks ago! We reverse seared it on our weber too!! Love that rub that you put on it though! I will have to try it. I just did salt and pepper since I also made 5 different sauces to go with it lol We had a big BBQ so we actually got a lot of different cuts from SRF to grill up. Amazing as always!

[@BehindTheFoodTV]

I want to come to your BBQs!

[@diverchris6831]

May I request the recipe for the coffee dry seasoning you used
Thank you

[@PigAndBeef]

I'm a big fan of Weber Kettles. You get fantastic bang for your buck, as shown by the fact that you can get a cut of meat that costs more than the kettle itself! That tomahawk ribeye looks awesome. Thanks for sharing, as always.

[@BehindTheFoodTV]

Thanks so much. This was my first cook on that kettle, but it hasn't been my last. I'm really impressed with what he can do!

[@SmokinJazzBbq]

Holy smokes i want some steak now!!! Great reverse sear with the gbs cast iron grate. Man the editing was phenomenal! Great video my brotha! Cheers and keepbbqing!!n

[@BehindTheFoodTV]

Thanks so much! Come on over I’ll throw another on for you!

[@CookingwithKory]

Most excellent steak. Looks absolutely delicious.

[@BehindTheFoodTV]

Thanks Kory! I will admit I was scared to do it on the kettle - but it worked out well!

[@larry-wells]

I followed your bbqing skills, and it turned out awesome best I ever cooked.

[@BehindTheFoodTV]

Awesome - that makes me very happy Larry! Thanks for watching!

[@WorldHAX]

*NICe*

[@BehindTheFoodTV]

Thanks!

[@johnhenson4054]

We’re going to cook one of the most expensive steaks we can … but before we do we’re going to coat it with so much crap we can’t taste it 🙄

[@BehindTheFoodTV]

Thanks for watching!