Whole hog HEAD CHEESE! (Carnivore SOUSE MEAT!
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- Опубликовано: 29 сен 2024
- I’ve been wanting to make this recipe for a long while! Here’s how we did it in a day!
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What was in the mason jar on the the table...??? Disinfectant or Shine...Both are good, at cleaning up with..
I don’t know right off hand!😂😂😂
@@McGieHomesteadAdventures It don't matter both are good cleaning solutions
Wow Bro. Micah. That electric cooker is nice!!! Sure beats those big cast iron “yard kettles” they used growing up. 😂 Interesting recipe. The turmeric looks to be a game changer.
Yes it is! I’m amazed at the flavor!
Another successful meal and it looks delicious. Good job McGee! Really fun video to watch.
Thanks! I think so too!
Good morning my friend!
That's the biggest cooker I've ever seen! Looks like it turned out well. Don't throw anything away but the squeal!
You folks have a blessed day.
Truly a wonderful way to celebrate the life of a wonderful piggy!!!😂😂😂
How's the inflammation since stopping drinking milk? 😊
I had to go back to drinking milk……. My body rebelled…….. But….. I’m very visibly thinner in the face……. Much less inflammation.
@@McGieHomesteadAdventures Praise God!!
That looks amazing! I won't even consider the crap in the grocery stores, but yours I would eat without hesitation. God's blessings Micah McGie and family. We are rich with those, for sure.
That’s very true!!!
Do you suppose it could be made without as much of the meat? Like mostly skin, head, back, joint bones and such? Did it stay firm at room temperature? I may try that this fall. Thanks for sharing.
You can absolutely make it however you want with whatever you want! It definitely starts melting when it starts getting warm. I like to slice it refrigerated temperature.
That lady is one hard worker!
Absolutely!
Definitely a Proverbs 31 woman.
We weren’t very skilled at making souse meat growing up. We tried is all I could say. Once you’ve had some that’s really delicious, you try to make it taste just like that , but we failed. So… we started taking the pig parts to the man that made the DELICIOUS Souse meat and he turned it into a masterpiece of deliciousness !!! His name was Rufus Preston and he lived over between Lynchburg and Belvidere , Tennessee. Mr Preston also made THE BEST Hoop Cheese in the land !!! He had one of the finest herds of Guernsey Cows I’ve ever seen. The cheese he made and the butter he made was almost Heaven. He’d cut a wedge of cheese and a tray of souse meat and set it on the table with 2 sleeves of crackers and everyone got a Coke in those little glass bottles. As kids , this was a treat !!! We didn’t get Cokes to drink at our house unless we had company or maybe a 7-UP or Sprite if you were sick. Here I go down memory lane again. Y’all have a blessed day.
It’s amazing how many good memories we have if we think back!
I can’t find it in grocery stores anymore, l love it and would eat it and love if I could find it. God bless your precious family.
I found it in the local grocery IGA….. a couple years ago….., but I have taken care of my grocery needs for the past while and don’t go anymore.
These the shows I’m talking bout Mcgie! We need that old mama and pops way of doing things 😂😂😂😂😂
Absolutely true! I’m gonna keep it up!
I enjoy watching your neighbor helping you process the meat. She really enjoys this so much 🥰
That is absolutely a fact!
whole hog sausage is the best. i figured whole hog souse would be amazing lol
It’s gotta be! Anything with that much porky goodness!😂😂😂
Do you ever make liver pudding or rice pudding? Just wondering we love it in sc
That’s something I have never tried yet, but just give me time!😂😂😂
I was thinking too much juice But the end result looks awesome thank you
Thanks! It’s really good!
All that pepper will help frank with that gout in his teeth 😂😂😂😂😂
He’s pretty peppered already 😂😂😂
Micah, As a lad some 7 decades ago I 'helped' my Grandmother make Whole Head Hog Headcheese in a huge pot on her stove top. I don't recall so much seasoning. Otherwise procedure was much the same. Mouthwatering. Likely I will stop by tomorrow to a local butcher who makes headcheese and buy some. Almost as good as Grandmother's. Good video. Best
Yours looks way better than what is sold in stores
It almost has to be. They cut costs so much!
Fort Worth, Tx is in the house!
Good morning JD! Good to have I-35W well represented today!
Morning JD!
As the Old Southern saying goes ~ " You used every part of the Pig except the ::Oink!:: "
We definitely did!😂
Amazing video! Thank you all. 👍
You’re most welcome!
You know this is what I'm talkin bout Pappy!!!
The Souse is Beautiful!!!
It makes my mouth water just watching the video...
💪🙂🇺🇲🇺🇲🇺🇲
You got that right! People that never tried it. I have no idea what they’re missing!
It's definitely worth the wait! Headcheese looks delicious. The only problem is finding a local market that sells pig head, skin, and trotters.
No problem at all! Come get a piglet from me and in a year you’ll have one!😂😂😂
That is one heck of a process wow can you ship two tray's 😅😅😅 thanks for sharing keep the cameras rolling from Florida
It would definitely melt in that Florida heat!😂😂😅
Mcgie you got to do something about that buzzard he keeps buzzing around your garage 😂😂😂😂😂
😂😂😂
You are so right about the turmeric and black pepper. It healed and I mean healed the joints in my neck.
Wow! That’s incredible! So glad to hear it!!!
NICE big pot some very good eating Micah 😊😊😊😊
Absolutely!!
Hey Brother hope yall had a good memorial day..How do you store the head chz do you have to freze it?
Yes we vac sealed it and froze it.
Man you talk about some good eating. Love what y’all do. Raised doing this all year, constantly looking for stuff to preserve. My parents had a 52 week plan. Figure out how many times you planned on eating a certain food per week times 52 weeks a year gave us plenty of food per year. Mind you he was feeding 7 kids, did it multiple times a year on some stuff. Used mostly for canning produce. Can till you can’t.
That’s a very well thought out plan! And lots of work!
Brother Micah you just made me hungry for souse I’m gonna have to go to the grocery store and get some also deliver would make some good liverwurst
You should! Yes indeed it would!!!
Amazing stuff
Absolutely!
Put a little apple cider vinegar with some salt and pepper on the souse right before you eat it. You'll be happy
Sounds good!
Man, that looks like some good eating. Love what y’all do .We did this couple times a year, once we started getting low, we would start looking for a wild hog.
Sounds great! I’d love wild hog souse!
Brother Micah you don’t put vinegar in it after you sliced the loaf of souse up
I don’t!
Curcurmin in Turmeric is a really powerful antiinflamatory that does wonders for cells inside of petri dishes. Unfortunately for people it cannot cross through the intestinal lumen so it all ends up going down your plumbing and not providing health benefits to your body.
When coupled with black pepper it does.
@@McGieHomesteadAdventures Curcurmin is a powerful dye, that's why they add it to chicken stock and mustard, to dye them yellow. After it runs through your liver it changes from bright yellow to more of a rusty orange but it's still extremely potent. Your kidneys clear it out pretty quickly too. If it's not turning turning your pee rust colored it's not entering your system. Black pepper does increase the bioavailability but 20x 0.05% is still only 1%.
turmeric is great, it makes the food taste look and smell good, I would not expect great improvements in health based on consumption of it.
Здравствуйте! В Росии такое блюдо называется холодец. Готовится из голов и но😮г свиньи или говядины! По желананию можно добавить любое мясо! У вас большая семья! Здоровья вашей семье!
Thank you my friend! It is delicious!
Looks amazing,God bless y’all 😅❤
It’s really tasty!
Your wife is a very good butchers helper. The souse looks great and thanks for keeping old traditional foods alive.
Hey welcome aboard! You might be new here…… this is Katie. She’s my neighbor and not my wife….. and she definitely has her own husband, but she enjoys butchering like very few women do!
I decided not to make a comment I've had souse meat it's okay I'm just not a big fan maybe your homemade kind would be okay just not a fan 🐝
You’d probably like this, but if not….. I wouldn’t fire ya!😂😂😂
Thump down on fast forward, i hate that part. Lol
Thump doesn’t hurt!
Man that looks good. Bet it was quite tasty.
Yes it is!
Awesome!!! I like whole hog sausage too!!!
It's so good!
You got some good helpers! It looks yummy.
The best! We had a blast!
🙂
Looks great. Have not had any in a long time
It’s really good!
What happened to Frank?
He’s all took up with a woman now🙄🙄🙄
Well, that's too bad. Kinda miss seeing the old fart. Lol
Me too!!
Oh heck yeah a big a$$ batch of goodness! I don't even have to taste it I know I would like it lol. Thanks for sharing and have a great day!
So good! The flavor is off the charts!
Needs vinegar
That’s what I’m hearing…… that would make it officially Souse.
Just put in on as a condiment
4th! 😂
Right on time!!😎
Let me start by clarifying that head cheese and souse are two different Pennsylvania Dutch recipes. Souse has a vinegar base to it, that you can distinguish from head cheese, that does not contain vinegar. Typically, souse only uses pork feet, hocks and some shoulder meat, along with the spices, onions and vinegar. The liver, tongue, heart, kidneys and hog head are reserved for use in scrapple. The book I used as a reference is; Great Sauasge Recipes and Meat Curing by Rytek Kutas. This book separates souse and head cheese as two different recipes, just as my Pennsylvania grandfather's family recipes did.
@@chadbredbenner1555 interesting 🤔.
Oh that’s good information!
For a small batch of souse with minimal ingredients, I used The Wolfe Pit from youtube. That recipe includes pork neck bones, pork feet and hocks, onion, pickling spice, crushed red pepper flakes and vinegar. This is just a basic souse recipe. The worst part of making souse is removing the bones. I can just imagine the bone picking session once the meat was cooked.