VITEL TONNÈ: beef with tuna sauce - Italian main course 😋🤤
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- Опубликовано: 16 июл 2024
- @Daniele Rossi Chef shows us how to make a perfect ‘Vitel Tonnè’: sliced beef with tuna and mayonnaise sauce. Serve it as a light main course or fancy appetizer. Discover the authentic Italian recipe and enjoy! 😍
00:00 - INTRODUCTION
00:13 - VEGETABLE BROTH
00:27 - BEEF COOKING
01:48 - HOW TO MAKE THE MAYONNAISE
02:53 - HOW TO MAKE THE TUNA SAUCE
04:12 - BEEF SLICING
04:20 - FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE:
1 lb (500 g) beef round
FOR THE BROTH:
Celery
Carrots
Onions
Salt to taste
FOR THE MAYONNAISE:
7 oz (200 g) sunflower oil
1 egg
Salt to taste
1/2 lemons
FOR THE SAUCE:
3 and ½ oz (100 g) tuna
Celery to taste
Carrot to taste
½ pz (10/15 g) capers
3/4 anchovy fillets
1 hard-boiled egg
Prepare the vegetable stock. Add celery, carrots, onions, and a little salt, and bring to a boil. While the broth is cooking, clean the meat, removing the sinews and excess fat.
Once the broth is ready, add the meat to the boiling water and not vice versa. You can also use a probe to measure the temperature of the beef. Cook for 35 to 40 minutes per 500g of meat. Once cooked, let the meat cool down. Set aside a stalk of celery and carrot that will be used for the sauce. In the meantime, boil an egg for 10 minutes. To make the mayonnaise, use a tall, narrow bowl and add the sunflower oil, a whole egg, a little salt, and a little lemon juice. Blend to get mayonnaise ready in less than a minute. Prepare the sauce: add tuna, celery, carrot, capers, anchovies, and the hard-boiled egg. Blend everything together and finally add the mayonnaise to the mixture. Add salt if needed. Once the meat has cooled, cut it into slices and lay it on the plate. Cover it with the tuna sauce and decorate with a caper bloom.
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Хобби
Fantástica receta, el cocinero muy agradable. Gracias
Hummm!! Molto buona ricetta Chef!! Gracie!! Obrigada!!
Grande chef! Questa versione mi ispira tantissimo 👏👏👏👏👍👍👍👍
Troppo buono e gustoso 😋😋😋
Che meraviglia la ricetta e super simpatico e bravo lo chef😉
Bravo 👏👏👏
Bravissimo una Bomba
Uno dei piatti preferiti dai miei familiari, che faccio spesso... Ognuno ha la sua ricetta... Grazie per l'idea del tuorlo sodo... Se molto bravo e simpatico...
Super tare reteta.🥲🥲🥲🥲🥲
Grande
Wuaooo ma buonissimooo voglio provarlo al più presto!!!🤪😋😋😋💪👋😂
Tocco da Maestro per un gran classico... 👍🤩
Tartara la base di salsa è meravigliosa
Un po' di salsa in più su quella carne ,no? 😋😋😋😋😁👍🙋
👍👏
Senza offesa ma preferisco la versione di Scabin, sempre qui su GZ: ruclips.net/video/NCJtx4sodD8/видео.html
Irresistibile……
Chi è il pazzo a cui non piace la maionese?
Ma quello visto nel video è sedano carota e prezzemolo non vedo cipolla
Se ne vedono 2 nella pentola
Per fare l'uovo sodo ci vogliono 3 min partendo da acqua fredda
ma stai scherzando?????????? informati sono 8 fino a 10 minuti
Molle sì, quasi crudo
@@patriziaeichwald8091 se lo vuoi viola allora fai come dici tu se no bastano 3min di bollore partendo con l'uovo immerso in acqua fredda