Sausage Hash Brown Breakfast Casserole
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- Опубликовано: 27 сен 2024
- Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
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AB. What I gotta do to come cook with you? I want to cook with you so bad. The East Coast versus West Coast.
@@Cookingwithapril Let's see if we can make it happen :)
Don''t forget mustard greens for News Years.
Pretty. I can eat that whole thing myself. No Kidding
Looks good, but i would definitely spice it up with an assortment of hot peppers...Also, the two sides of foil, dull, vs. shiny; is only a byproduct of the way the foil is made. They are lathed off of a giant roll of tin/metal. Leaving one side shiny and the other not so much. Neither side has any effect on cooking. RJ Reynolds has debunked any claim to the contrary for years. I believe they even started including a small disclaimer on their box. Happy cooking and smoking!
Life has been good for AB. What a major difference from the kitchen I first saw you cook in when your channel started. Success has definitely let him level up.
Hey fam! I appreciate that!
I will make the hash browns casserole today. Love your style of cooking and explaining as you cook! Great job.👍👍👍👍👍👍👍👍👍👍👍
Looks like a new house, the original kitchen was smaller. Love seeing our people expanding and growing! I have been watching AB for years and love his spin on so many traditional dishes also. What I learned from him is you don’t have to follow any recipe 100% like the cook’s , add or subtract ingredients to your personal taste and choice! AB keeps it simple and doesn’t do a lot of chatting about nothing . It’s wonderful to see he has over a million subscribers! Keep up the good job AB! 👏🏾👏🏾🙌🏾❤️
Well deserved. I pray success keeps coming to him. Now if we would have a contest so his followers could get a chance to cook with him.
The cabinetry is beautiful
Speaking for someone that next to no time in the a.m. before work, this casserole is the BOMB. I can make this up on a Sunday, and cut off portions and microwave them for breakfast for the remaining three days (I work four 10 hour shifts per week). A good hearty breakfast that I can microwave (instead of sausage, egg, cheese, croissant sandwich), to start my day off. Love breakfast casseroles, and this one is excellent!
Enjoy!
My dad used to make this casserole very Good RIP
🙏
@@SmokinandGrillinwithAB 🙏
REST EASY TO YA POPS 🙏🏾🕊️
I am sorry about your Dad. They are special people.💕
I learn most of grillin and type of steaks from ,my brother and nephews try compete with me ,I hold my own ,raising hogs from my dad ,my cousin's and raising chickens from my grandmom,
❤this recipe. I tried this and I added spinach , mushrooms, celery and color bell peppers. It was yummy😋
I’m thankful for the random little tips you give with your utensils and such. You make cooking very approachable for those of us who can barely boil water!!!
Lol, Thank you and please continue to enjoy!
What! You have to boil water!! I know exactly what you mean. The hints and tips are invaluable. 😉
You're the first RUclips cook that mentions having a sink full of hot water to clean as you go! Liked and subbed for that reason alone! Worked as a baker for years...sink of soapy hot water was my number one chore each Shift!
I love this breafast dish, it covers everything about breakfast food in the morning🙌🏽
Good morning fam :) This time I added some veggies and it really leveled up this casserole
@@SmokinandGrillinwithAB Can you post the link to where you got the big white baking dish from? The one you used in your biscuit and gravy casserole.
@@robertreed9818yeah I'd like one of those too
Did he use regular milk or was that heavy whipping cream?
This is in the oven and smells amazing. I crisped the hashbrowns before in the bottom of the dish about 30 minutes at 400 degrees to make them crispier. But it looks good and can't wait for it to be done!!!
I love the real potatoes in this. I’m going to make this during the holidays when the family is here! Thanks 😊
You're welcome and happy holidays
You have some fake potatoes? What else is there besides real potato?
@@foobarmaximus3506 excuse me. I meant actual produce not frozen hash browns.
I make a similar dish but I use the shredded potatoes in the egg section. They're not frozen!
@@foobarmaximus3506 lol 😂 😅 She meant making the shredded potatoes from scratch instead of using the frozen processed hash browns from the store. Homemade, like big mama used to make for us back in the day ! Be nice 😊 ❤
Beautifully done. I love to roast my potatoes before hand. It adds an extra crisp and flavor to the dish. I also used Sundried tomatoes with basil. Heavy cream and cream of mushrooms soup makes it delicious and creamy as well. 😋
Your version will be added to my Christmas morning brunch. I know it's going to be deeeelicious!
And our waistbands, and our cholesterol levels, and our nap schedules.... can't wait!
Was thinking the same!
I can't wait that long. Later on I'm going out to get the whipping cream and cheese. Lawdy Lawd!!
Same ❤️
Same! Saved!
Pepper jack cheese would be wonderful in this. For me and my husband we would substitute the green pepper for jalapeno pepper and some red bell pepper.
I just received my cook book the other day and I cannot wait to start cheffin’ it up! Keep up the good work. I appreciate you!
Thank you Ivy for the purchase. Please enjoy those fire recipes :) Enjoy!
I love the way you cook and present your dishes. As well as how you communicate with your viewers. You know your craft. Thanks for sharing this recipe as it looks so DAMN DELICIOUS.
Thanks AB, I appreciate your hard work and generosity. You're teaching young people how to mix up love in their kitchen.
Love your cooking!! No BS( we're not brain dead), no lengthy measures, explanations!! Common ingrediants, tasty/ filling results!! Whooeee.
Yum! Yum! Do you wash the grated potatoes / hash browns.?
I make this every Sunday for meals during the week. I change up the meats and cheese and rotel tomatoes add jalapeno peppers and crushed garlic. I make it about 7 different ways to keep it fresh and new. A pie dish also makes it portable. I change out potatoes for garlic bread sometimes.
Nothing I can think if Chef that could “Top” what you’ve already perfected. I shared this with my 5 sisters, daughter and friends.
You’re the best.
Thanks Chef!!
Hi, I am a new subscriber and I have been binge watching all your videos and have learned more simpler ways to cook meals . Thank you for all the time saving recipes I have learned a lot. Happy Sunday AB
Can’t wait to make this for my Mother’s tomorrow for Mother’s Day!😋😋 For another dimension of level-up Unc, I think I’m going to use some ground mustard as another season component. Hopefully it turns out good! I’ll let you know! Thanks again Unc!🙏🏾
I was just telling my family the other day we’re doing Christmas very simple this year. This is right on time cause this is exactly what I was thinking. Thanks AB 😊
Very nice, I like your cooking habits. Keeping the dishes washed and clean while cooking is essential. I thought I was the only one who does this. Thanks for sharing this with all of us. Very hygienic. Love the recipe as well. Love to cook. I enjoy all your recipes. Be blessed and stay safe.
I have been looking for a breakfast casserole without bread cubes and I do believe I have finally found it! Thanks AB!! Merry Christmas!!!
Thanks AB! This is ging to immensely help with weekly meal prepping. Thats a week's breakfasts man!
This is my FAVORITE Sunday , Game Day brunch. Thanks AB!!
i love that cutting board.
This looks really good! Thanks for showing how it's done, AB!
My pleasure Carol 🤤😁
I don't know how people DON'T wash their dishes as they go, personally. I couldn't do it any other way. Fire video as usual AB!
Such good pro tips! Wash as you go is a good tip. Real cooks leave a clean kitchen. Somehow the meal is more enjoyable when there is very little clean up afterwards.
I just made this 2 days ago. I make it often, as it's filling & flavorful. I usually substitute the breakfast sausage for Polish Sausage. I like to use a blend of cheeses as well. Thanks for the great recipes, great tips, & keeping it simple, AB!😊
I’m making this for kids Bible study. They love breakfast on Friday night. Love your recipes!
Omg this looks so good! I need this to drop now. It’s 8:25 in Atlanta, and I got hungry just looking at this
Lol Thank you Kimberly :) Enjoy this recipe :)
Im from the uk and love watching ur videos seeing how u guys cook i have to say even tho im british theres no british cooking in my house all american southern style cooking ever since i started watching your channel my family think im weird but i swear i was born to be american stay legendary
When I make this I love to take the shredded potatoes and mix it in with shredded smoked Gouda. Boars head is the best! I feel like it gives the base of the casserole a lot of extra flavor. I would like to try it one day with pepper jack for that extra kick! Great video as always!😁
Ooooo…….I love smoked Gouda too. Yum.
Life looks real good in your kitchen!
I'm definitely making this on my breakfast Christmas brunch. Love it. Sounds scrumptious. Thank you.
That tomato just added more flavor. Can’t wait. I may even add salsa. Just gave me that idea. Love your recipes man
Looks delicious, I would add real bacon bits on the top with the cheese to bring it to the next level! Thanks AB for giving me this idea for Christmas morning! Looks delicious and “super simple “! 😊🙌🏾❤️
I used store bought salsa for the tomatoes and added chopped spinach. I did cheat and grilled my hash browns so they were a little crispy. Yum. I truly enjoy your recipes and how easy they are to modify if you want.
Thanks AB your cooking and teaching really helped my marriage 😄 I got to buy you a shot
That's what's up!
😂😂
Add alittle sour cream when ready to serve and add ketchup too. Yum! Ty for sharing the yummy receipe. :)
I cannot wait to dive into this one! You never steer me wrong, AB ❤
Love a man that can cook and cook good 😆
The dish looks so 👍good
I like your teaching style. Thank you for sharing.
I love your biscuit and gravy casserole, and now I have to try that with hash browns on it.
So delicious i made this again February the 13th. Thanks AB for your delicious recipes
Looks awesome! Hats off to you for NOT cutting into it and letting your support crew take to enjoy! I make something similar called tater tot surprise! Haha
Mannnn, thx for being the pops I never had! Made this for my kids and it was a HIT!
Hi AB! I would add either a jalapeno or poblano peppers with it. Goodness my mouth is watering! Merry Christmas from this Kentucky girl!
Very true about being simple. That is why I love your channel. The fewer ingredients the better for me. I don’t want to have to own a grocery store to make something. That’s why when I want to make something I always go to your channel to see if you have made it. I do the hot soapy water in the sink too with a roll of paper towels handy to wipe out any grease before putting the dish in the sink. No grease down the drain pipes.
Yes sir AB you've done it again! 💪🏾
My nest is empty so the wife & I will slam this on Saturday A.M when I'm able to make it 👍🏾🤎
😳 I screenshot this to my recipe folder & 99% of them are from your channel 🤭
Enjoy!
Just saw your vids for the first time, and you just got a new fan. You asked what we would do to take this to the next level, and I'm thinking a bit of country gravy would hit the spot on this. Thank you!
Great recipe! All the similar ones I've seen call for frozen hash browns (which aren't really available outside the US). How would I add more razzle dazzle? Maybe toss the shredded potatoes in a little seasoning before layering and swap out the cream for half & half or evap/whole milk. We're watching cholesterol AND sodium!
You look so like a cook, I am country girl ❤
Some red and yellow bell peppers, and a sprinkling of bacon. That's about the only other things I could think of to add. But man-o-man!!! That looks good AS-IS!!!!
You are a true Master Chef.....your recipes are superb
Looks delicious AB! I have a quick question for you… What do you think about browning those shredded potatoes before baking?… Do they get done completely? It seems like they would be soggy. I guess I’ll have to make it to find out!❤❤❤
@merrryBeth I was wondering the same thing. Did you find out by any chance?
I was thinking the same thing. Unless you roll them in a towel and pull the water out, they gon be soggy.
I just made this! I added cayenne pepper and smoked paprika to my egg mixture and bayyyybaaayy!! Heaven! You don’t miss 🙌🏾🙌🏾🙌🏾
Checking some receipes for Fathers Day...gotta try this one. Love you AB!!
I'm from Mangham Louisiana all country and I love all your videos they helps me alot in the kitchen and at work thank you
Thanks for sharing I will make that love watching your recipes
I've made it with some garlic and mushrooms. Excellent!
I just made this and it was fantastic. I used rehydrated hashbrowns on the bottom layer and tucked in a few cherry tomatoes when I took the lid off. For the topper I used grated mozzarella cheese interspersed in the egg wash.
Thanks for the inspiration.
Big man,
Thank you - made this dish last Sunday for our Sunday school bus kids (35-40)
They luv’d it! Many had second helpings. Teachers killed leftovers.
Could use another…😂
Thx bro
🙏🏻😎🙏🏻
I love checking this Brothas cooking I come from a whole family that cooks our women and the men with our southern roots we get down as does he I'd love to try his food cooked by him! May God continue to bless you my brotha, keep cooking man
Dude. PERFECTION right there.
Should’ve known you would have a breakfast casserole minus the frozen potatoes! Your recipe is exactly what I was looking for 😊
AB, you cook like I want to cook. I'm cooking for one so I'm thirding your recipes and they are awesom. Keep cookin'
I am 80 years old and when I was little and lived with my great grandparents on their farm my great grandmother made one a lot like that because she had many mouths to feed every day ( as she feed all the farm hands too-they ate first)-nicely done
You are awesome to watch! Thank you! I am going to the kitchen right now!!
Yum!! Looks delicious!! I always add a can of mild green chilies to my egg bakes. ❤
Wow, AB! That looks so good! ❤ I'm so disappointed 😮 you didn't cut it, show us a shot of the inside and taste it. That would've satisfied my watching the video til the end. But thanks for creating the dish😊 Looks so yummy😋
I really appreciate your content and the hard work that you put into it. You're normal and I like that.
Blessings always Happy Birthday JESUS ☝🏼💯👏💯🎉🎂⭐️❤️
Looks divine! I would add some button mushrooms, a couple of chopped jalapeños, and I’d use buttermilk instead of heavy cream, had a wonderful flavor! My husband said I should add some Hatch chilies as well!! 🥓🍣🍳🥚
Breakfast Dish lovely.😊😊❤❤
Ty for all you teach us… i have mad love for your talent!!! Ty for sharing with the world!!
Joyce from Cali. I make one but I use biscuits as a crust. My co workers absolutely loved it.
I like watching your videos. Please keep them coming I will be trying a number of your videos.
I would add fresh garlic, some poultry seasoning, and some sage! Great recipe!
That looks very delicious 😋 breakfast is my ALL-TIME FAVORITE 🥘
I'm definitely going to make this soon. I already made the beef enchilada and my family loved it. Love your videos. ❤
Please keep up the great cooking,thank you for keeping things simple.
Made my mouth water. 🤤
👏🏽🤤
Finally food that sticks to the ribs… liked, scribed, and ready to eat… 🥃🥃🥃🥃🥃
Absolutely Beautiful. Easy to bake Good 👍 to eat. My daughter know I'm the Casserole 👑👑👑👑👑⚓⚓⚓ Queen's Supreme
Outstanding video as always. You’re much appreciated
Come on Sunday!!! Can’t wait to try it!!!!
Wonderful, thank you for posting your recipe using fresh potatoes, not frozen. It looks so yummy!!
I made this recipe and your French toast casserole for a Father’s Day brunch today and they were a hit. Only change I made was to this recipe, I used 10 eggs except 8. Thanks for sharing
I love watching your videos
I’m doing Christmas brunch today at my house . This is one of the dishes I’ll be making
That looks absolutely delicious!!! Thank you so much for sharing your recipe! God bless you and Merry Christmas! ❤🍽💥🙏🎄☃️❄🎁💝
Shiny side goes down! If it’s facing up, it reflects the heat. Heard that my whole life.
Listen to this- there's a channel out here that's simplifying these recipes and taking the mystery outta cooking... 1 love!
OMG! I just made this by following your instructions; I did add mushrooms, red and green bell peppers but everything else was the same. It was so DELICIOUS. I can't wait to make another one. Thanks AB!!
I just finished making this!
Outstanding. Thank you.
It was fairly straightforward and delicious
Thanks man, I really appreciate your channel. This was awesome. Thanks