Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron Garlic Press - a.co/d/87UK7zL The Level Up A Rub - sweetsmokiejoe.com/shop/ols/products/a-rub-the-level-up
Finished eating my first bowl. Now that's what I'm talking about. I did not stray away from your recipe and it was spot on. The tip to stir after 10 minutes helped as I can feel it sticking to the bottom of my stir fry pan. Grandkids should be here in 20 minutes. Can't wait to see their reaction. Thank you for this great recipe.
I have to substitute your seasoning for a different one. I am not complaining I am just a widow on disability income which sucks. Your recipes are great and easy for me to afford. Thank you.
I have learned so much from you and your nephew. I have been studying home cooking for the last five years with no regrets. Blessings to you and family. 😎👍
AB is the real deal with cooking some awesome Cajun meals 😋 I'm originally from New Orleans. I see this shrimp, sausage and rice dinner on my table soon! I'm also thinking about stuffing some bell peppers with the leftovers... Thanks 👍
Hey AB: I made this recipe for our block party a week and a half ago. I forgot to take a picture. It was delicious. I used yellow Spanish rice instead of regular. I made it again yesterday without the shrimp for my physical therapists. They’re always talking about how I cook a lot with my granddaughter and don’t bring anything in there. So I took some to them today. I love this recipe and will make this often. Thanks for all your recipes that I will be trying.😋🤤🍤🍚
Just made this. I used red bells and Anaheim chilis as my peppers, and I added a bag of frozen peas & carrots jsut for good measure. So bomb! Thanks for the inspiration!
Just bought the best of both worlds cook book. I’m always watching you and Mr make it happen, for cooking ideas and recipes. You guys truly are an inspiration. Can’t wait to try this one out though looks delicious.
I just made this. I dont have his A rub, but since this is a cajun dish, i used tumeric, smoked paprika, black pepper, cumin, and Kingsford Cajun style spicy all purpose seasoning. I had everything except fresh garlic so i used granulated when he added his. My peppers were the small sweet peppers. It came out absolutely fantastic. My husband who grew up eating food like this fell in love with me all over again. Thank you so much.
I have *never* seen this dish cooked like this! You did it again, Sir. I'm adding the ingredients to my shopping list right now, we will be making this this weekend. Tfs!
Just made a big dinner with shrimp, grits and grillades and crab cakes and now I'm sitting here watching this video with my "everybody left now" 3rd helping. And I'm thinking, damn! I'm getting hungry, I gotta make that!! AB's cooking is FIRE for sure!
Greetings....first time!! I am using a family heirloom...the cast skillet been passed down for generations, how many not too sure. I have enjoyed just watching you do your thing. I plan to watch more of your recipes. I am a seafood lover, I am a foodie, always looking for new ideas in the kitchen. I followed the recipe to the letter. I was happy that I had majority of the items in my fridge except the onions and garlic cloves but I made due with the substitutions for each. Delish!!!!!! Thank you!!!
I have all the ingredients and am definitely cooking this tomorrow night for super. Tonight's dinner is already done: baked chicken, a vegetable medley and yellow rice. Only thing I will add to this is parsley. Oh man I can hardly wait. 🥰
I was just thinking about this for my family a week ago. Going to cook for our family gathering and game night. Looks great! And going to do a vegetarian version as well .
Goooood recipe - I always leave the 'handles' on the shrimp cuz I think the handles add to the flavor of what ever you are cooking with them - keep cookin bro as your recipes are really good, simple and quick - just the way I like it!
You ever tried steaming the rice first with coconut milk and bay leaf before adding the other ingredients? I promise you gone go to heaven and back and back to heaven and back again 🤤🤤🤤
This was amazing. I cut up some frozen broccoli florets and threw them in there, added my twist on seasonings and wow wow wow. My crew had 2 helping. My granddaughter was humming while she ate and she only does that when food is delicious. Thanks AB. You are my favorite go to chef.
Man AB your dishes never disappoint, haven’t been watching your videos as of late due to my limited free time but finally got to check in and see how things are and it seems like everything is steady flowing. Dishes still looking on point and having me starving when watching and you stay fresh rocking them Dodger hats. I’m definitely going to have to try your seasoning out along with this recipe. As always keep up the great work and glad to see you still serving that fire on youtube. God bless you and yours good sir and see you again on the next one.
Yes indeed 👍 Delicious! I made this dish yesterday evening after waiting weeks and had 2 bowls for dinner. I know what I'm having this evening also... The only thing I would have done differently was to cook it sooner, like 3 weeks ago 😋 Thanks AB
As a suggestion for those cooking rice outside of a "one pot" process, take off the shrimp tails and add them to the rice water while it's boiling. Remove the tails before putting the rice in. Peeling the shrimp yourself? The shrimp shells can be used in the same manner. The shrimp tail/shell will flavor the water and add an additional almost stealth depth of flavor to the dish. No matter what bite is taken, the shrimp essence is present. Stay codified✊🏾. Later
@SmokinandGrillinwithAB Thanks AB. This works with pasta as well. I really appreciate your channel; my #1 go to when I need consult on preparing a dish.👍🏾
I have no idea what this means? Are you saying cook the rice separately and out the shrimps tails in the rice while you cook the rice? But then so you cool the rice in chicken broth?
Your channel is why all my grandkids love coming over to eat at my house. Either yours or my GrandMothers old world Italian recipies. Thanks. Making this tonight.
I'm from new Orleans & we call this jambalaya where I'm from and this is the exact way I make mine down to the tee the process the ingredients everything so great job AB u never fail only different is the seasoning we big on Tony's & zatarain's here basically a lot of Creole seasonings witch makes it jambalaya something u mentioned in the video but a again great job u made us proud lol keep doing ya thing king!🤘💯💯💯
Made it for the first time tonight. Girlfriend absolutely loves it and plans on taking it for lunch tomorrow at work. This is actus fire. Will be making again.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Garlic Press - a.co/d/87UK7zL
The Level Up A Rub - sweetsmokiejoe.com/shop/ols/products/a-rub-the-level-up
In the kitchen cooking this right now OG! Appreciate you, this gone be a hit!
That Shrimp Sausage Fried Rice 🌾 Looks Tasty And Delicious.
Hey AB until I can get that seasoning what is an equivalent?
This looks so GOOD. I will be buying this cast iron skillet and your seasoning 😊
It’s the sexy music for me after the meals are done 😂
Finished eating my first bowl. Now that's what I'm talking about. I did not stray away from your recipe and it was spot on. The tip to stir after 10 minutes helped as I can feel it sticking to the bottom of my stir fry pan. Grandkids should be here in 20 minutes. Can't wait to see their reaction. Thank you for this great recipe.
Did you boil the rice before adding it or did it cook in the broth
Hello I have tried this recipe for the first time and is delicious. Thank you for sharing it with us
This channel, Mr Make It Happen, Soul Food Cooking and Ray Mack that's all you need
Thanks Fam! All great channels
@@SmokinandGrillinwithAB these channels make me perfect my cooking game
You have me thinking I can actually cook!! My family will love this!
Anyone can cook fam! Just takes practice and patience!
Almost like an etoufee. Thanks for sharing!!
YOU CAN!!!
@It's Time more like a shrimp and sausage jambalaya right? Etoufee is roux based. There's no roux in this dish.
Lawd have mercy ❤❤❤
Maaan I appreciate you making things so simple that people can understand and attempt to duplicate.
I have to substitute your seasoning for a different one. I am not complaining I am just a widow on disability income which sucks. Your recipes are great and easy for me to afford. Thank you.
I have learned so much from you and your nephew. I have been studying home cooking for the last five years with no regrets. Blessings to you and family. 😎👍
Thank you and he and I are glad we can help
thank you AB for taking the time to treat us right. i'm sure your granny would be happy!
That looks like a delicious quick and easy Friday night meal and im sure i have all those ingredients in my fridge. Thanks for sharing.
You're welcome and enjoy!
This gentleman is culinary genius. Love everything.
Doc, (NO CAP)..there ain't NOTHING eles to add to that but whatever you use to eat with (spoon/fork/bowl/plate) 💯FACTS!!..
AB is the real deal with cooking some awesome Cajun meals 😋
I'm originally from New Orleans.
I see this shrimp, sausage and rice dinner on my table soon!
I'm also thinking about stuffing some bell peppers with the leftovers...
Thanks 👍
Omg stuffed bell peppers 🫑 I gotta steal this idea lol amazing thank you for sharing 😊
@@leeleebaby1260
You're very welcome.
I've been stuffing peppers with a variation of this recipe for many years and I think this is a good one too.
😋
This is a super cool show keep up the good work
Hey AB: I made this recipe for our block party a week and a half ago. I forgot to take a picture. It was delicious. I used yellow Spanish rice instead of regular. I made it again yesterday without the shrimp for my physical therapists. They’re always talking about how I cook a lot with my granddaughter and don’t bring anything in there. So I took some to them today. I love this recipe and will make this often. Thanks for all your recipes that I will be trying.😋🤤🍤🍚
Just made this. I used red bells and Anaheim chilis as my peppers, and I added a bag of frozen peas & carrots jsut for good measure. So bomb! Thanks for the inspiration!
Good job
Man that's soooooo good ❤your video
Oh Lordy I'm salivating. Can't wait to try this one 😊
Just bought the best of both worlds cook book. I’m always watching you and Mr make it happen, for cooking ideas and recipes. You guys truly are an inspiration. Can’t wait to try this one out though looks delicious.
Thank you fam and enjoy!
Only thing I would add to this dish is a plate and a fork! Yum!
AB, rhis dish was scrumptious! ooh wee! 10 out of 10, I do recommend! 🥰🥰🥰
Happy to watch!! 😋 Imma try this this weekend 🤤
Hope you enjoy!
I just made this. I dont have his A rub, but since this is a cajun dish, i used tumeric, smoked paprika, black pepper, cumin, and Kingsford Cajun style spicy all purpose seasoning. I had everything except fresh garlic so i used granulated when he added his. My peppers were the small sweet peppers. It came out absolutely fantastic. My husband who grew up eating food like this fell in love with me all over again. Thank you so much.
Saw it today and made it today. My entire family loves it and it’s already been requested again.
I just made this and it was delicious. The whole family loves it. I used Tony Cachere Creole seasoning and have no complaints.
Plain and simple, I like easy. I can't wait to make this and share with my family. They love when I cook different foods 😋
Hey AB happy Friday. It always. A pleasure watching you. The.foos be awesome.. Enjoy.. ❤️🐞
I have *never* seen this dish cooked like this! You did it again, Sir. I'm adding the ingredients to my shopping list right now, we will be making this this weekend. Tfs!
I like how he talks about heat and moisture. So important
Looks yummy 😋! I love a quick, tasty meal! Thanks!
Thank you 😋
Glad I found your show! Never been disappointed!!
Love all your recipes! Just did your Lima Beans earlier this week and now I plan to make this Shrimp and Sausage rice!!
AB! Awesome! You don't talk enough! LA....Lower Alabama?.....Louisiana? Man you cook good......THANKS FOR POSTING!! More please. Love your show!
Thank you for sharing this recipe and it looks so delicious 😋!
Grilling with AB one of my favorite how to cooking channels, keep em coming, straight and to the point, awesome❤
Very enjoyable for the whole family and not difficult to do... great idea for the future 👍👍
Beautiful.....looks like Louisiana ......home home home !!!
We made this for dinner today! Amazing. Thank you for doing what you do.
Wow I love the way you explain everything. Going to try it.
Please do and enjoy!
Just made a big dinner with shrimp, grits and grillades and crab cakes and now I'm sitting here watching this video with my "everybody left now" 3rd helping. And I'm thinking, damn! I'm getting hungry, I gotta make that!! AB's cooking is FIRE for sure!
Greetings....first time!! I am using a family heirloom...the cast skillet been passed down for generations, how many not too sure. I have enjoyed just watching you do your thing. I plan to watch more of your recipes. I am a seafood lover, I am a foodie, always looking for new ideas in the kitchen. I followed the recipe to the letter. I was happy that I had majority of the items in my fridge except the onions and garlic cloves but I made due with the substitutions for each. Delish!!!!!! Thank you!!!
AB I just love your videos of new receipts. I tried many of your receipts and they always come out great. Thank you!
Some Crabmeat ❤️❤️❤️. Looks Delicious 😋
Damn AB! This might be either tonight or Sunday. Quick and simple 💪🏾
Yes sir! I got you fam :)
Super simple!! 😅
i am not a cook but because of your channel. I have made this receipe 3 times. My wife loves it. Merry Christmas, AB!
I have all the ingredients and am definitely cooking this tomorrow night for super. Tonight's dinner is already done: baked chicken, a vegetable medley and yellow rice.
Only thing I will add to this is parsley. Oh man I can hardly wait. 🥰
I’m from the south we had this dish all the time very nice yummy can’t get enough ❤
I was just thinking about this for my family a week ago. Going to cook for our family gathering and game night. Looks great! And going to do a vegetarian version as well .
Hope you enjoy!
Whenever I try a new recipe, I look for you!! You're the BEST🎉
Wow! That looks amazingly good AB. I am going to make that this Tuesday for Mardi Gras, with some Cheddar, Jalapeno, and Crawfish Cajun Corn Bread!
U have me wondering about that cornbread
Adding crawfish is a great idea 💡
I just made this. Simple, quick and delicious! I sent the recipe to my son who lives out of state. This is just his speed! 😊
I know this is going to be so good! I’m going to make it today
Goooood recipe - I always leave the 'handles' on the shrimp cuz I think the handles add to the flavor of what ever you are cooking with them - keep cookin bro as your recipes are really good, simple and quick - just the way I like it!
Made this today and it's a hit with my family!
You ever tried steaming the rice first with coconut milk and bay leaf before adding the other ingredients?
I promise you gone go to heaven and back and back to heaven and back again 🤤🤤🤤
Thank you for all your Help and I'm adding shredded carrots at the end with shrimp 🦐 it's my thing. L👀 king forward to your next video 🥂🔥🔥🔥
I just cooked this & it's delicious 😋
Tried this tonight and oh wow! Added parsley with the stock and used Worcester sauce to deglase the pan. 👍
I absolutely love this dish. I will definitely make it ❤
This was amazing. I cut up some frozen broccoli florets and threw them in there, added my twist on seasonings and wow wow wow. My crew had 2 helping. My granddaughter was humming while she ate and she only does that when food is delicious. Thanks AB. You are my favorite go to chef.
I couldn’t decide what to make for dinner today. Wanted something good, quick and easy! AB you came thru! 🔥 🔥🔥🔥🔥🔥
Truly enjoy his presentation.
Man AB your dishes never disappoint, haven’t been watching your videos as of late due to my limited free time but finally got to check in and see how things are and it seems like everything is steady flowing. Dishes still looking on point and having me starving when watching and you stay fresh rocking them Dodger hats. I’m definitely going to have to try your seasoning out along with this recipe. As always keep up the great work and glad to see you still serving that fire on youtube. God bless you and yours good sir and see you again on the next one.
Just like mines. My family loves when I fix this.👊🤗🤗
Looks delicious ❤
Thank you 😋
And is.🔥❤️
Made it several times now. Everyone loves it. Thanks again for your videos!
Looks wonderful! Added to our menu!😊
You have alotta great recipes, I don't which one to choose! But they all looks so delicious!😆👏👏👏🍤🍗🍅🍕🌮🌭🌽🍆🍞🧀🍍🍓🍰🔥🍳🔥🍽🍴🍷🍾🍸🍖🍄🌶🍎🦀🐟🐟🍔🍔🍟🍜🍚🍛🍛🌞🌞🌞🌟🌟🌟🏆🏆🏆🏅🏅🏅
👇🏾👁👁🫵🏽🔥🥰
That looks delicious.I'm gonna try it.Thank you for sharing that with me.Lydia from dallas texas howdy all.
Yes indeed 👍
Delicious!
I made this dish yesterday evening after waiting weeks and had 2 bowls for dinner.
I know what I'm having this evening also...
The only thing I would have done differently was to cook it sooner, like 3 weeks ago 😋
Thanks AB
MmM I love Shrimp & Sausage!!👌🏽
As a suggestion for those cooking rice outside of a "one pot" process, take off the shrimp tails and add them to the rice water while it's boiling. Remove the tails before putting the rice in.
Peeling the shrimp yourself?
The shrimp shells can be used in the same manner.
The shrimp tail/shell will flavor the water and add an additional almost stealth depth of flavor to the dish. No matter what bite is taken, the shrimp essence is present.
Stay codified✊🏾.
Later
He did NOT have "rice water" to add shells to. The Uncooked rice cooked in the skillet with Chicken broth.
@tavelingmagi
Got it. Thanks for the observation, I should have been clearer in my post.
I'll make an edit.
Excellent idea
@SmokinandGrillinwithAB Thanks AB.
This works with pasta as well.
I really appreciate your channel; my #1 go to when I need consult on preparing a dish.👍🏾
I have no idea what this means? Are you saying cook the rice separately and out the shrimps tails in the rice while you cook the rice? But then so you cool the rice in chicken broth?
I slowed down on cooking when becoming single, but now ur gonna have me pulling out my cast iron skillet!
Made this last night and the pot is empty!!!
Best chef from planet earth love love, love AB work best recipes, ever makes you feel like top-of-the-line chef👍🏻
And STILL the world champion! Another knockout recipe! Wow!!!
Yes! The green onions set it off! Hot Dayum!!😋😋 Gotta try that!!!
Your channel is why all my grandkids love coming over to eat at my house. Either yours or my GrandMothers old world Italian recipies. Thanks. Making this tonight.
Tonight’s dinner! Thanks for the recipe
Ohhh yeah that’s good eating yummy yummy let’s eat I will try it thank you for sharing 😋
Makes me hungry just watching, I will definitely try this😊
I made this and my wife enjoyed it!!!
The jambalaya came out soooo great. Used the shrimp with handles also..👍👍👌👌.
Thanks
AB you got this one perfect, Luv it, and cooking that dried rice, then adding the broth. thanks for sharing! Bart/VA
THANK YOU THAT WILL BE MY SUNDAY DINNER LOOKS GOOD
Sounds good. Let me know what you think afterwards okay? Enjoy!
Good morning sir,I will definitely be trying this delicious recipe soon and you have an amazing Sunday..
Yup just like that😋trying this recipe tomorrow. Nice Sunday dinner!
That looks delicious, and I'm learning how to cook with this guy.
I’m cooking this tonight for dinner 🍽️ 😊👍🏾🔥🔥🔥🔥🔥🔥
Don't ever change! You've taught me alot about cooking and the way you talk makes me feel comfortable! You're awesome! Thank you
Puts me in the mind of how my grandmother used to make paella (our family's version). Adding the muscles and capers. Excellent job.
Shrimp looks perfect!!!!
🤭🤭🤭🤭🤭
This is exactly the recipe I was looking for! I will be making this tomorrow! Thank you!
Thanks AV cuz I'm finna cook it right now thanks for simplifying my Friday evening
I got you fam and enjoy!
Hello A.B. 😋. Thanks for sharing . Your delicious shrimp, and rice recipe . I would put chopped tomatoes . Have A Blessed Weekend . A.B And Family .🙏
Mr. AB, I love ❤ your recipes,the kitchen is “ Real Nice!” I will try this recipe.
I know what to cook now,thank and God blessed ❤🙏🏽.
this WILL get transcribed and shared!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!❤❤❤❤❤
Yummy 😋😋😋, thanks for sharing this wonderful recipe!!!
OOOH what a dish!!!!!!☺
I'm from new Orleans & we call this jambalaya where I'm from and this is the exact way I make mine down to the tee the process the ingredients everything so great job AB u never fail only different is the seasoning we big on Tony's & zatarain's here basically a lot of Creole seasonings witch makes it jambalaya something u mentioned in the video but a again great job u made us proud lol keep doing ya thing king!🤘💯💯💯
My goodness!! This was absolutely amazing! I added chicken. Next time I’ll add eggs
Made it for the first time tonight. Girlfriend absolutely loves it and plans on taking it for lunch tomorrow at work. This is actus fire. Will be making again.