I'm a recently divorced father of two hungry teenagers who is learning to cook by watching your videos and making the recipes. Thanks to you, my kids think I'm a really great cook. Sincerely... Great work, my friend. Thank you!
Add some potatoes to it. It makes it even better. I cook them a little bit and then I let them finish cooking in the casserole. Probably about a cup or two. Not a lot
I just found this recipe! Thank you man it looks delicious and imma make this before church this morning. We had a rough week, our Pop just turned 99 on Sept 13 but don’t look like he will be here with us another day before his journey to Heaven. So we need all the comfort we can get right now. Please keep us in y’all’s prayers. His name is Poppa Bill! ❤😢
My mom used to make this every year around Christmas to get us ready for Christmas day. She called it a breakfast casserole. Been almost 4 years since I lost her, but seeing you do this, helps me remember those days
I like the fact that you make meals that normal people can make in a short amount of time... Also you seem to put your heart into your cooking which is something that always makes a meal special... God bless you have a great day
Nothing wrong with an Ebook cookbook, but I collect cookbooks. Want one of yours when it comes out! You don't complicate things with esoteric ingredients and fourteen different mixing bowls! Your methods are simple, direct and furnish an absolutely delicious result! Bravo, Maestro!!!
Made this today and it turn out real good!! My kids loved it and my wife was so surprised(she is the real cook between us) All because of you AB! Salute!
here's a tip to make it better. Use the grease from the sausage to add flavor. also take a fork and mix the flour with you're milk/half and half until its all mixed and not chunky.
Cook your bacon on a foil lined sheet pan in the oven at 375°-420°, 15-20min depending on how you like it. No splatter, bacon stays flat, doesn’t “Krinkle” up, depending on your sheet pan you can usually cook the whole pound at once, and the drippings come out better also, not so much of the burnt stuff in it. Or don’t, you be you. Good video, will definitely try this.
I never knew that Italian sausage and maple bacon would blend so well together. And the garlic butter seasoning..... This is the best breakfast casserole I've ever tasted. Me and the fam really enjoyed it!!!
Well I finally tired this tonight for dinner. And it was absolutely amazing!! I did the homemade gravy using the bacon grease and that’s the best gravy I’ve ever had!! Easy simple dish to make. Thank you for sharing this recipe!!!
Made this today, Xmas Eve morning. Delicious and very easy! A few notes from my experience. I cooked sausage first and used that pan to cook 4 pieces of bacon, which produced 2 tablespoons of bacon grease. Instantly built the crazy right in that same pan. All the pan remnants made a GREAT gravy. I used Adobo plus onion powder and extra pepper for the All Purpose Seasoning. Tip: don't make the gravy too thick because it will continue to thicken in the oven. Next time I'll make extra gravy to drizzle over top when serving
@Chalkin Pepper lol. That's quite the inappropriate (and inaccurate) assumption. If we're going so low and insecure as to judge others online solely upon online replies, I'll play along. I bet you're lonely and insufferable. There are plenty of therapists out there who can help you seek happiness and kindness.
Honey, I am in the middle of moving house. I am beyond tired and have almost everything packed as move is imminent. This looked so good, I scrounged up enough to half ass make it ;). And my neighbors, bless them, have chickens and had brought me fresh eggs, so I had a mini one of these for my house mate and I and boy was it good. You are the bomb!!!!!
I made this, and i will say it’s amazing! Not trying to steal your thunder my friend, but I tweeted it a little bit. I added a layer of hash browns to it and it completely complimented the casserole. Best from Wyoming
It's me again, AB. I made this for our Easter Sunday gathering. Boy, I'm glad I used my biggest pan (a big restaurant one) because it disappeared like snow on hot pavement, lol. Everyone raved, except those that were too late to get some. A big hit!! Thanks again! This is going to be a regular at my house.
1.2 million subs. I watch cooking shows daily. The algorithm never recommended you until today. As a Big Dude who loves comfort food. I feel robbed LOL
He's one of my absolute favorites, the way he describes and teaches every step. Been doing this for 20 years myself, so I definitely know the good ones when I see them. Respect.
This recipe is amazing. I have made this when we have company over for breakfast and I always get tons of compliments on it. People eat it right up. Absolutely amazing.
This has become a staple in our house! This fills up my teenage boys, and you would think they are having a second Christmas when they find out we are having it. Thank you for such a great recipe!
Buddy, I'm sure this is great but You talk way more than you need to. I'm sorry don't have the patience or cholesterol for this. Your bacon is all fat I hope you didn't pay alot per pound.
This looks beyond delicious. I can just imagine how this would taste with a little applewood smoke on it. Ever since I found your Southern Fried Cabbage video, this channel has been in my go-to list for Sunday dinners. Please keep up the good work.
I made it this morning. Had your video playing following your instructions step by step. I believe this is the best breakfast I've ever made. Thanks for your detailed videos easy to follow along.
I’ve been making this for breakfast after our house party’s, where everyone stays over. Now my guest are requesting it upon invite! I’ve always been a biscuit and gravy fan, and this just makes it better.
I made this for dinner tonight and my pregnant neighbor said it was the best breakfast casserole she ever had. Her and her husband smashed half of the pan by themselves! It was absolutely phenomenal 👏 I'm so glad I found your page! Your southern cream corn is amazing as well 😋
Hey man, I have been making something similar for years. I like what you did with the bacon, I'll have to try that. One thing that I do differently is I use Jimmy Dead hot sausage and instead of wasting the sausage grease I strain it right into the pan I am going to make my roux in. That way I get the great sausage flavor in the gravy and you don't have to dress it up with seasonings other than salt & pepper. Give it a try, I bet you will like it.
Good tip! I was wondering why he went with butter when he had all that bacon grease gold. I usually cook bacon so I use some of that when making the roux.
@@LawDog88 not true in gravy. More fat than needed to thicken with flour actually detracts from flavor. It's not like marbling in a steak or any effect like that. Also this is agreed on by literally every developed cuisine in the world. Source: culinary training.
@@LawDog88 in fact just to add to this, more fat than needed for the cooking process takes away flavor from nearly anything. For example Mac and cheese would lose a TON of its flavor if you just dumped in a very neutral or even a fat that tastes good with it (bacon fat). Yet mac and cheese has a ton of delicious fat in it. Because it's needed in the cheese and the emulsifying or thickening mixture to create the product properly. Anything extra and less of the flavor will actually hit your tongue.
I just wanted to say thank you for this. I made this today and my family loved it. So quick and easy. My son who is 13 is learning how to cook had fun making it.
This is an excellent recipe for someone who is allergic to eggs but has a whole family of folks who can eat them. It's hard to know how to cook them if you can't eat them. I'm looking forward to trying this!! Thanks for the easy instructions!
My brother...it's been a good minute since I've seen one of your videos. I feel right at home. I tried to show your channel to my father with this video and he immediately DEMANDED that I learn how to make this... I said " daddy I'm trying to show you the channel". He responded, " I understand that but I want YOU to make THAT" 🤣 Wow bruh...
Just gave it a try, wife and kids loved it! I wanna be real unprofessional right now but i will keep it PG. My man, that was the easiest and most flavorful dish, I personally ever made. Thank you sir!
I gained those 5 lbs in the first 40 seconds, but I’ve e made a few of his dishes and they don’t work if you’re doing weight watchers, well if you have it once a year it might be okay
I made this for brunch today and it was absolutely delicious!!!! Thank you for sharing this and taking the time to show us all how to get this home run!!! Bon Appetite!
My man, so glad I found your channel. I struggle to stand (back issues & weight) and because that I don't cook much. Your food has got me inspired, I just ordered a chair to use in the kitchen so I can start cooking! Thanks brother.
ur the man AB, taught me literally everything I know about cooking for my family! Honestly thought u was gonna throw some green onions on this, u put them green onions on HELLLLA dishes keep up the top notch content fam
AB??? You are killing me here, absolutely killing me. You’ve just made one heck of a dish here. Breakfast, lunch, dinner, night munchies and everything in between. Definitely in the making’s here in NY. and thank you AB.
New to your channel but I'm loving the videos. Your tone of voice and the way you show the dish come together is great for someone learning how to make different meals.
I’m so happy I came across your channel AB! You’re brilliant in your cooking and demonstration skills. Thank you for dishing out confidence for everyone to feel like the head chef in their home!
Watched your video for the first time today. I really enjoyed how “real” you were. It made the video wholesome and felt like I was standing in front of you. I attempted the recipe and it turned out really well. Easy to follow and novice cook friendly.
I love your instructions and how you simplify everything that I don't feel overwhelmed when I cook your foods. Thank you! Edited: I save my bacon fat in a jar too! I use them for veggies stir fry.
Thanks AB! Your Sausage biscuit and gravy casserole rates 5 stars! its so good and easy to make too. I had my family over for brunch today. It was a big hit! I could have lied and said it was my recipe, but I gave you 100% of the well deserved credit. Thank you!!!!
I can’t wait to try this dish! My husband love S. O. S. So since this looks good and a lot more meat and cheese, and it’s a casserole too! I’m going to give it a try. Yummy! Thanks for sharing.
AB just started following you. I love to cook. I see your a Dodger fan. I’m a retired MLB umpire. 34 years in the big leagues. Dave Robert’s is a good friend. Just watched the biscuits and gravy casserole and using it Christmas morning. Really good show. John Hirschbeck
Ive been craving biscuits & gravy for a long while. I made it with your recipe for my first time and it was the MOST satisfying meal. I loved it so much. Thank you!☺
I have made this a couple of times myself. I usually make my gravy with the bacon grease to give it that flavor. Everything else is spot on. Even use the same utensils...👍
That looks absolutely fantastic, and I can't wait to make that this weekend, but I might add some sliced green onions and some Ortega diced green chili's to it, for some oomph, if you know what I mean. WOW, I seriously cannot wait for this! Thank you AB for your wonderful recipe, because this is a winner!
Man, I'm givin' this one five and a HALF stars! Bubba - this layering idea by itself is a Cordon 'Blues' notion, the way you crafted it makes it do-able by anybody... I love this!
Made this today for the fam and it was a hit! Even my picky eater son tore it up. Can’t wait to try another one of these recipes. Keep up the great work!
Thanks for sharing! I made 1 major change to your recipe. I put the biscuits on top. Cook 15 minutes. Pull out of oven then put biscuits on top. Cook for another 15 minutes. Absolutely delicious! Wish I could share a picture….
Have you done a big AB salad? Like a special one with your favorite veg and maybe a home made salad dressing? I mean you talking about spring idk we'd love to see dat for your ideas
All your yummy food u make and your cool inviting personality is a cut above the rest. Its not hard to see why your YT channel has over 1 mil subscribers. Congratulations!
If there is one thing I will eat no matter how tired and hungry I am, it's B&G. Making it into casserole is the next level. This looks awesome my dude.
Trust him!.. I did the country breakfast skillet & it was 🔥🔥🔥 his responses when he does the taste test is a understatement. Thanks for feeding us new gems, keep it up & stay blessed bro 🙏
Made this today. A nice Sunday brunch, while watching NFL starting in Germany today!! Unbelievable. What a great concept and so simple and easy. Tastes incredible ! Well done!
MAN I'M GONE HAVE TO WILL MY WAY TO EATING HEALTHY THROUGH THE WEEK BECAUSE THIS DEFINITELY GONE FATTEN ME UP ON THE WEEKEND. DAMN YOU BE COOKING MAN! GOD BLESS ALWAYS IS MY PRAYER
This man needs his own tv show!! I learn from him every video. btw- about saving the bacon grease - my momma and daddy would have spanked my butt when I was a child if I ever threw out bacon grease. In the south bacon grease is gold! It makes veggies so good and many other things.
AB be making noobs become professional chefs lol. I just made the sausage gravy casserole tonight and it was in point. I couldn’t even spell the word rue let alone make it but after the smothered chicken video and this one OlIve became a pro at it lol. Thanks AB!
I made the sausage and biscuit and country gravy casserole and it was delicious. I can’t believe that I never had this before. I will make this at least twice a month now. Thank you brother. YUM 😋
I made this recipe using your homemade gravy recipe too and it came out great! It was just for the 3 of us so we had left overs. I heated some up in the microwave the next day and it was still delicious!
This is my first time ever seeing you or your channel. That being said, you know how you can look at somebody and just tell they cook some really good food? You sir, are one of those people that looks like they cook bomb food 😍
Damn AB, just now found this, and you're making one of my favorite breakfasts. Breakfast food is king! Little extra love in the morning, it affects your whole day. Don't just make breakfast, love it, love your family. Breakfast is easy and paves the way to a great day. I'm subbin AB. !
had the wife make this for me on Father's Day, loved it. Also the left-overs, sliced them into bread thick pieces let them get to room temp cooked them like French toast add syrup......
Breakfast and Brunch Recipes Ebook vol.3: www.fatfreecartpro.com/i/10g4s
Holiday Recipes Ebook vol.2: www.fatfreecartpro.com/i/106lg
Dinner Recipes Ebook vol.1: www.fatfreecartpro.com/i/101at
Enjoy!
*_Awesome eBooks!_*
Bro I’m going to try this ASAP because I have tried some others recipes and they Banged!
Thank you and enjoy!
Enjoy! 😁👍👊🤤
Looking good my brother
I'm a recently divorced father of two hungry teenagers who is learning to cook by watching your videos and making the recipes. Thanks to you, my kids think I'm a really great cook. Sincerely... Great work, my friend. Thank you!
Its all unicorns and rainbows after divorce for men
Congratulations on your divorce brother!! 🎉
Add some potatoes to it. It makes it even better. I cook them a little bit and then I let them finish cooking in the casserole. Probably about a cup or two. Not a lot
Biscuits and Gravy is my favorite breakfast!
Mine too I will straight up go way out of the way for it too.
Hell yeah boss....
Have to try it looks yummy
Yes I love biscuits and gravy 😋
Hell yeah, mine too :D
I just found this recipe! Thank you man it looks delicious and imma make this before church this morning. We had a rough week, our Pop just turned 99 on Sept 13 but don’t look like he will be here with us another day before his journey to Heaven. So we need all the comfort we can get right now. Please keep us in y’all’s prayers. His name is Poppa Bill! ❤😢
My mom used to make this every year around Christmas to get us ready for Christmas day. She called it a breakfast casserole. Been almost 4 years since I lost her, but seeing you do this, helps me remember those days
I like the fact that you make meals that normal people can make in a short amount of time... Also you seem to put your heart into your cooking which is something that always makes a meal special... God bless you have a great day
Nothing wrong with an Ebook cookbook, but I collect cookbooks. Want one of yours when it comes out! You don't complicate things with esoteric ingredients and fourteen different mixing bowls! Your methods are simple, direct and furnish an absolutely delicious result! Bravo, Maestro!!!
Made this today and it turn out real good!! My kids loved it and my wife was so surprised(she is the real cook between us) All because of you AB! Salute!
Keep feeding them that and Diabetes and Obesity on route.
Do the biscuits come out soggy or fluffy like normal?
Never Cared, it is spelled, "enroute." Your criticism holds more validity if you can spell!
here's a tip to make it better. Use the grease from the sausage to add flavor. also take a fork and mix the flour with you're milk/half and half until its all mixed and not chunky.
@@Nevercaredfix ur grammar
Cook your bacon on a foil lined sheet pan in the oven at 375°-420°, 15-20min depending on how you like it. No splatter, bacon stays flat, doesn’t “Krinkle” up, depending on your sheet pan you can usually cook the whole pound at once, and the drippings come out better also, not so much of the burnt stuff in it. Or don’t, you be you. Good video, will definitely try this.
I never knew that Italian sausage and maple bacon would blend so well together. And the garlic butter seasoning..... This is the best breakfast casserole I've ever tasted. Me and the fam really enjoyed it!!!
I've been eating healthy, loosing weight, exercising and getting stronger. After watching this I feel weak in the knees.
Are you protein starved? Lol
Losing*
Deadly food,, Heart attack on a plate,,, I miss those days n biscuits n gravy
@Vintage Wrestling Zone Link?
im still young i can enjoy this food while i still can😋
Well I finally tired this tonight for dinner. And it was absolutely amazing!! I did the homemade gravy using the bacon grease and that’s the best gravy I’ve ever had!! Easy simple dish to make. Thank you for sharing this recipe!!!
Made this today, Xmas Eve morning. Delicious and very easy! A few notes from my experience. I cooked sausage first and used that pan to cook 4 pieces of bacon, which produced 2 tablespoons of bacon grease. Instantly built the crazy right in that same pan. All the pan remnants made a GREAT gravy. I used Adobo plus onion powder and extra pepper for the All Purpose Seasoning. Tip: don't make the gravy too thick because it will continue to thicken in the oven. Next time I'll make extra gravy to drizzle over top when serving
nice tips!!
How I like to make my gravy, seemed strange pouring off the grease.
@Chalkin Pepper lol. That's quite the inappropriate (and inaccurate) assumption. If we're going so low and insecure as to judge others online solely upon online replies, I'll play along. I bet you're lonely and insufferable. There are plenty of therapists out there who can help you seek happiness and kindness.
Christmas
Honey, I am in the middle of moving house. I am beyond tired and have almost everything packed as move is imminent. This looked so good, I scrounged up enough to half ass make it ;). And my neighbors, bless them, have chickens and had brought me fresh eggs, so I had a mini one of these for my house mate and I and boy was it good. You are the bomb!!!!!
That is some mighty good eating
I made this, and i will say it’s amazing! Not trying to steal your thunder my friend, but I tweeted it a little bit. I added a layer of hash browns to it and it completely complimented the casserole. Best from Wyoming
YOU SAVAGE!!!!!!!!!!!!!!!!!!!
But that sounds pretty good
Ooooooo snap ima try some canned potatos I happened to have ... Making it for the first time right now
Hash Browns 👀😋
I was thinking the same thing! How did it taste with the bread n potatoes?
@@candace8167 I just made it this past weekend, it was perfect
AB, I just made this for my co-workers. It's absolutely delicious 😋. I had to do a taste test I use Pillsbury Honey Biscuits instead. Thanks AB
Nice! Next time send me some :)
@@SmokinandGrillinwithAB Dont have anything like this up north, wonder how it tastes
@@BOOSTEDLASER Make it for yourself then, this is how the south gets down and why most of us are fat🤣
@@Peach_Of_A_Hand HAHA
@@Peach_Of_A_Hand not fat fluffy
It's me again, AB. I made this for our Easter Sunday gathering. Boy, I'm glad I used my biggest pan (a big restaurant one) because it disappeared like snow on hot pavement, lol. Everyone raved, except those that were too late to get some. A big hit!! Thanks again! This is going to be a regular at my house.
1.2 million subs.
I watch cooking shows daily.
The algorithm never recommended you until today.
As a Big Dude who loves comfort food. I feel robbed LOL
No kidding. Saw a big dude making food and clicked. Didn't care what it was.
I don't know how this ended up in my youtube videos considering all I watch is gaming but I may end up having to make this, lol.
@@nyveh3053 I made mine yesterday
@@uwsome1 nice, I’m gonna get get the stuff and make it Wednesday on my day off lol.
Same
He's one of my absolute favorites, the way he describes and teaches every step. Been doing this for 20 years myself, so I definitely know the good ones when I see them.
Respect.
This recipe is amazing. I have made this when we have company over for breakfast and I always get tons of compliments on it. People eat it right up. Absolutely amazing.
This has become a staple in our house! This fills up my teenage boys, and you would think they are having a second Christmas when they find out we are having it. Thank you for such a great recipe!
Love it!! But actually Thank you and your boys
I love this. An amazing combo of everything that is southern America.
L
Southern America?
Buddy, I'm sure this is great but You talk way more than you need to. I'm sorry don't have the patience or cholesterol for this. Your bacon is all fat I hope you didn't pay alot per pound.
This looks beyond delicious. I can just imagine how this would taste with a little applewood smoke on it.
Ever since I found your Southern Fried Cabbage video, this channel has been in my go-to list for Sunday dinners. Please keep up the good work.
The southern fried cabbage recipe is one of my favorites !
I made it this morning. Had your video playing following your instructions step by step. I believe this is the best breakfast I've ever made. Thanks for your detailed videos easy to follow along.
That's what's up Steve! Thanka bro and continue to enjoy 👍👏🤤🔥
made this twice now, its a banger. overall, pretty easy with a great authentic flavor profile.
I just made it for the first time this morning. It’s *delicious* 🤌🏽
I’ve been making this for breakfast after our house party’s, where everyone stays over. Now my guest are requesting it upon invite!
I’ve always been a biscuit and gravy fan, and this just makes it better.
I wanna come!!
I made this for dinner tonight and my pregnant neighbor said it was the best breakfast casserole she ever had. Her and her husband smashed half of the pan by themselves! It was absolutely phenomenal 👏 I'm so glad I found your page! Your southern cream corn is amazing as well 😋
That's a good person, looking out for the expecting mother. Hopefully, the baby enjoyed it too.
I can't wait to try this. !!!
I just tried this and I added hash browns in it. My husband has asked for it every Sunday morning since. Thanks, love the channel ❤
Hey man, I have been making something similar for years. I like what you did with the bacon, I'll have to try that.
One thing that I do differently is I use Jimmy Dead hot sausage and instead of wasting the sausage grease I strain it right into the pan I am going to make my roux in. That way I get the great sausage flavor in the gravy and you don't have to dress it up with seasonings other than salt & pepper.
Give it a try, I bet you will like it.
Good tip! I was wondering why he went with butter when he had all that bacon grease gold. I usually cook bacon so I use some of that when making the roux.
@@Woelfeyeah some people just cook different.
I try to use the grease from the meat whenever I can. If nothing else it just saves me some butter. 😂
Yes! No butter can be even close to as good as sausage fat or even bacon drippings!!
As a man raised on biscuits and gravy, I cried when you drained the sausage.
Lol I know 🤣😅
I did as well 😂
Fat = flavor
@@LawDog88 not true in gravy. More fat than needed to thicken with flour actually detracts from flavor. It's not like marbling in a steak or any effect like that. Also this is agreed on by literally every developed cuisine in the world.
Source: culinary training.
@@LawDog88 in fact just to add to this, more fat than needed for the cooking process takes away flavor from nearly anything. For example Mac and cheese would lose a TON of its flavor if you just dumped in a very neutral or even a fat that tastes good with it (bacon fat).
Yet mac and cheese has a ton of delicious fat in it. Because it's needed in the cheese and the emulsifying or thickening mixture to create the product properly. Anything extra and less of the flavor will actually hit your tongue.
I just wanted to say thank you for this. I made this today and my family loved it. So quick and easy. My son who is 13 is learning how to cook had fun making it.
You cannot be on a diet watching this channel 🤤
See food eat food diet! 🤤 lol
That's for sure!
CAUTION . . . THIS IS NOT A DIET-FRIENDLY CHANNEL! LOL
One meal a day
I love coming and chilin and cookin with A B.
You just seem like one of the nicest, most genuine RUclipsrs out there, and your recipes are delicious! Thank you!
You are so detailed when it comes to explaining how you prepare your dishes
Love it😄
Thank you Marilyn :) Enjoy!
@@SmokinandGrillinwithAB
You're welcome!
Thanks for the breakfast recipe
Outside of the sports stuff I watch, this is actually my favorite RUclips channel
I personally want to thank you and let you know you have made me a much better cook by watching your RUclips videos🙏🏾🙏🏾💪🏾💪🏾
This is an excellent recipe for someone who is allergic to eggs but has a whole family of folks who can eat them. It's hard to know how to cook them if you can't eat them. I'm looking forward to trying this!! Thanks for the easy instructions!
Tried this recipe this morning!! And it was fire! Whole family loved it!
We love biscuits and gravy in our house. Definitely need to try this recipe!
Daaaaaaamn!!! That makes me wanna eat the SCREEN it looks so GOOD! I might've just found my new favorite dish. Thanks Big Dog, Peace!
Peace!! :)
I couldn't agree more!
Cooking is truly an ART with you my brother!!! My Dad use to make dishes like this! He was a cook in the Army; and a GREAT cook at that!!!!
My brother...it's been a good minute since I've seen one of your videos. I feel right at home. I tried to show your channel to my father with this video and he immediately DEMANDED that I learn how to make this... I said " daddy I'm trying to show you the channel". He responded, " I understand that but I want YOU to make THAT" 🤣 Wow bruh...
🤣😂😂 ya daddy said I hear you, but make me this recipe 😂
@@cadyg2531 Yep! Sure did...🤣 And was serious about it. He wants that dish.
I'm thinking maybe he didnt want to know how to make it because he would make it too often. It looks amazing!
So did you make it yet?
Just gave it a try, wife and kids loved it! I wanna be real unprofessional right now but i will keep it PG. My man, that was the easiest and most flavorful dish, I personally ever made. Thank you sir!
Gigity
I gained 5 pounds just watching that video, my friend. You are an artist with a spatula.
I felt my arteries clogging, but so worth it.
Me too…
I could definitely try this as a main meal of the day Sunday Brunch. More than once a week might aggravate the arteries…
I gained those 5 lbs in the first 40 seconds, but I’ve e made a few of his dishes and they don’t work if you’re doing weight watchers, well if you have it once a year it might be okay
One of the best comments ever! That & I feel ya too Barry. Making this on the weekend, just cutting it in half.
Yummy!!!! That's not just breakfast food that's great for any meal of the day or even a potluck.
I made this for brunch today and it was absolutely delicious!!!! Thank you for sharing this and taking the time to show us all how to get this home run!!! Bon Appetite!
My man, so glad I found your channel. I struggle to stand (back issues & weight) and because that I don't cook much. Your food has got me inspired, I just ordered a chair to use in the kitchen so I can start cooking! Thanks brother.
ur the man AB, taught me literally everything I know about cooking for my family! Honestly thought u was gonna throw some green onions on this, u put them green onions on HELLLLA dishes
keep up the top notch content fam
AB??? You are killing me here, absolutely killing me. You’ve just made one heck of a dish here. Breakfast, lunch, dinner, night munchies and everything in between. Definitely in the making’s here in NY. and thank you AB.
You're welcome and enjoy! Save me some :)
Ooooh, and on a Sunday morning, too?? Lawd, that looks good!!
Lol Thank you and enjoy!
Looks delicious
New to your channel but I'm loving the videos. Your tone of voice and the way you show the dish come together is great for someone learning how to make different meals.
As a fellow chef, you hit one out of the park, my brother!
I am pretty sure you are my new go-to for recipes. This looks delicious and I will be making it for the family soon. Thank you sharing with us!
I’m so happy I came across your channel AB! You’re brilliant in your cooking and demonstration skills. Thank you for dishing out confidence for everyone to feel like the head chef in their home!
Ever since u hit the scene my kitchen been jumping ur the truth champ!!! Thank u
Watched your video for the first time today. I really enjoyed how “real” you were. It made the video wholesome and felt like I was standing in front of you. I attempted the recipe and it turned out really well. Easy to follow and novice cook friendly.
I love your instructions and how you simplify everything that I don't feel overwhelmed when I cook your foods. Thank you!
Edited: I save my bacon fat in a jar too! I use them for veggies stir fry.
Thanks AB! Your Sausage biscuit and gravy casserole rates 5 stars! its so good and easy to make too. I had my family over for brunch today. It was a big hit! I could have lied and said it was my recipe, but I gave you 100% of the well deserved credit. Thank you!!!!
I can’t wait to try this dish! My husband love S. O. S. So since this looks good and a lot more meat and cheese, and it’s a casserole too! I’m going to give it a try. Yummy! Thanks for sharing.
We’re making this for dinner tonight! Currently in the oven-can’t wait to eat!! 🤤
AB just started following you. I love to cook. I see your a Dodger fan. I’m a retired MLB umpire. 34 years in the big leagues. Dave Robert’s is a good friend. Just watched the biscuits and gravy casserole and using it Christmas morning. Really good show. John Hirschbeck
Ive been craving biscuits & gravy for a long while. I made it with your recipe for my first time and it was the MOST satisfying meal. I loved it so much. Thank you!☺
I have made this a couple of times myself. I usually make my gravy with the bacon grease to give it that flavor. Everything else is spot on. Even use the same utensils...👍
Great minds think and cook a like! 😁👍
Yeah man, I am the same way. Gotta use bacon grease in my gravy. Not a fan of butter in it.
When I seen him using the butter I was like noooooooooooooo not the butter noooooooooo lol.
No man. Breakfast Sausage, not Italian Sausage unless your cooking it for the Mob.
They say Great Minds Run on the Same Track!
That looks absolutely fantastic, and I can't wait to make that this weekend, but I might add some sliced green onions and some Ortega diced green chili's to it, for some oomph, if you know what I mean. WOW, I seriously cannot wait for this!
Thank you AB for your wonderful recipe, because this is a winner!
That was amazing…!!! I cooked it for my picky kids and they didn’t come up for air til there plate was clean Thanks so much your the man !
Man, I'm givin' this one five and a HALF stars! Bubba - this layering idea by itself is a Cordon 'Blues' notion, the way you crafted it makes it do-able by anybody... I love this!
Halved the recipe and made for my wife and me. Absolutely incredible!! Thanks for sharing.
It's been 2 years since I last commented on this and I'll say this is my favorite dish!! This guy is a legend!!!
Made this today for the fam and it was a hit! Even my picky eater son tore it up. Can’t wait to try another one of these recipes. Keep up the great work!
Made it just this morning and it was phenomenal! I took one step further and melted more cheese on top! 😋👍
Omg, love that little laugh / chuckle when you first tasted your tasty dish!😆 Makes me hungry! Best wishes/ God bless you.
Thanks for sharing! I made 1 major change to your recipe. I put the biscuits on top. Cook 15 minutes. Pull out of oven then put biscuits on top. Cook for another 15 minutes. Absolutely delicious! Wish I could share a picture….
Omg, where have you been all my life? I'm glad I found you.
This is the BEST for Christmas Brunch!! My family absolutely loved it!!
Have you done a big AB salad? Like a special one with your favorite veg and maybe a home made salad dressing? I mean you talking about spring idk we'd love to see dat for your ideas
Awesome idea! I just wrote it down for a video to do. Thank you
@@SmokinandGrillinwithAB Of course Brother! Looking forward to it!
Beautiful!! I’ve been doing my biscuits and gravy the hard way!!😂 my grandsons will love to help!! Yum 😋
Ooooh or a surf & turf salad 👀👀👀👀👀🤯
I’m waiting on this salad 🤓
Thank you AB, have a new life, new man, and learning to cook with your videos. Easy delicious recipes, can’t thank you enough!💕
Just made this, your recipes have won my kids over. Thank you so much!
This was amazing! It was quick and easy! Me and the wife LOVED it. Definiy will make this again!
All your yummy food u make and your cool inviting personality is a cut above the rest. Its not hard to see why your YT channel has over 1 mil subscribers. Congratulations!
I've tried multiple breakfast casseroles over the years, and I've finally found one that's easy and delicious! Thank you AB!
When a grown ass man says the word fluffy, I’m in!💜
lol uhhaa samesame lol
Add hash browns and put it on a tortilla and make a burrito with it and it is so good
@@jamesmorgan7169 facts!
If there is one thing I will eat no matter how tired and hungry I am, it's B&G. Making it into casserole is the next level. This looks awesome my dude.
Trust him!.. I did the country breakfast skillet & it was 🔥🔥🔥 his responses when he does the taste test is a understatement. Thanks for feeding us new gems, keep it up & stay blessed bro 🙏
Made this today. A nice Sunday brunch, while watching NFL starting in Germany today!! Unbelievable. What a great concept and so simple and easy. Tastes incredible ! Well done!
That's what's up and I appreciate the comment Dave. #GoDolphins :)
MAN I'M GONE HAVE TO WILL MY WAY TO EATING HEALTHY THROUGH THE WEEK BECAUSE THIS DEFINITELY GONE FATTEN ME UP ON THE WEEKEND. DAMN YOU BE COOKING MAN! GOD BLESS ALWAYS IS MY PRAYER
Thank you 🙏👍
I make biscuits and sausage gravy all the time… but this looks like a nice change up. Thanks for the idea!! 🔥
I made this yesterday and it was amazing I couldn't find the garlic butter so I just made regular sausage gravy but it was so good everyone loved it
I've never seen garlic butter in the store...didn't know you could buy it pre-made...I always make my own, especially for garlic bread.
I looked up the garlic butter seasoning online so when I can I will order it that way
This man needs his own tv show!! I learn from him every video. btw- about saving the bacon grease - my momma and daddy would have spanked my butt when I was a child if I ever threw out bacon grease. In the south bacon grease is gold! It makes veggies so good and many other things.
We made this today and it is 🔥🔥🔥🔥. Thank you! You’re my fave chef!
AB be making noobs become professional chefs lol. I just made the sausage gravy casserole tonight and it was in point. I couldn’t even spell the word rue let alone make it but after the smothered chicken video and this one OlIve became a pro at it lol. Thanks AB!
That's what's up Fam! Thanks bro and keep on making these fire recipes :)
@@SmokinandGrillinwithAB I definitely will bro!
I’ve made this a few times.. frickin yummy!! I’ve even made this for friends who stayed over one night, prepared the night before. They loved it too!
Biscuits and gravy is my jam. Never made it into a casserole before. Gonna try it though. Great idea. I always sprinkle mine with Tabasco. Perfect!
Now this was s what I'm talking about. I love breakfast casserole. Definitely trying this
Enjoy!
I so miss America.. none of this is available in Ireland 🇮🇪 I’ve been stuck on this island for a year..🙈 drooling 🤤
I cannot imagine a world without soul food. I cannot. 😂 sending love and flavor...😘
This looks good. I would've never thought to make them into a casserole though. Keep up the good work AB.
I made the sausage and biscuit and country gravy casserole and it was delicious. I can’t believe that I never had this before. I will make this at least twice a month now. Thank you brother. YUM 😋
I made this recipe using your homemade gravy recipe too and it came out great! It was just for the 3 of us so we had left overs. I heated some up in the microwave the next day and it was still delicious!
🤤 it was delicious
This is my first time ever seeing you or your channel. That being said, you know how you can look at somebody and just tell they cook some really good food? You sir, are one of those people that looks like they cook bomb food 😍
Damn AB, just now found this, and you're making one of my favorite breakfasts. Breakfast food is king! Little extra love in the morning, it affects your whole day. Don't just make breakfast, love it, love your family. Breakfast is easy and paves the way to a great day. I'm subbin AB. !
had the wife make this for me on Father's Day, loved it. Also the left-overs, sliced them into bread thick pieces let them get to room temp cooked them like French toast add syrup......