@carole robinson you’re very welcome! My favourite breakfast. Will you be trying the recipe? Thanks again; for supporting my channel, it helps a lot 🙋🏻♂️😀RTF
@Cliff0108 thanks very much sir! That is much appreciated. I hope you’ll consider subscribing to the foodie family for lots more future TM6 content 😀 RTF
@Venum4944 Thanks for the tip! I’ll definitely give that a try. Do you own a Thermomix? Thanks for interacting with my channel. I hope you subscribed to the foodie family 😀 RTF
@jowind777 - it is actually better than it looks! The TM6 really does make a tricky dish very simple! Thanks for stopping by and leaving a comment, it is much appreciated 🙋🏻♂️😀RTF
Hi, Richie. Thanks for all your effort with your content. Stellar channel if you're scoping out the TM6 like me. I'm intrigued by the cake/bread recipes. Especially something like spinach (or other filling) scrolls, specifically in how much the TM actually helps you out when making something that's obviously more complex like that. I can imagine it makes the dough for you, but I'm guessing the process of rolling out the dough, covering it with the filling, rolling it up and cutting into scrolls would all still be manual? I would be very keen to see something like this in action.
@DV Hi there. Thanks for the comment. You’re more than welcome, I love to create content. Because I’m not an advisor, it’s unbiased. Another good question. I’m not the best baker in the world, so I tested the TM6 by making profiteroles, because of the difficulties for me when it comes to choux pastry. The thermie handled it brilliantly along side the cream pat. You do have to to the other manual stuff yourself. I’m filming tm6 mince pies in time for Christmas, next week, and yes I’ll have to manually roll out the pastry etc. I do find that the pastry is so good, it is very simple to roll out, doesn’t break up etc. So keep your eye out here for mince pies over the next couple of weeks. May I thank you for supporting my channel ,if you have any more questions, please ask. 👍🏻😀RTF
Hey Richie, I'd love to see you cook a meal like a curry with rice, naan, and chutneys when you have one Thermomix and need to stagger the steps to prep each part.
@Breath of the Child - that sounds like a really good idea, and definitely something I’ll consider for my2023 filming schedule. Watch this space. Thanks for stopping by and and leaving a comment 🙋🏻♂️😀RTF
@@RichieTheFoodie hi been absent abit life getting in the way .and now I’m poorly with Covid 🥺..just watched your veggie burger blog going to try them out later 😊
Hey Richie, thanks for the great content! For those following along at home, is it possible to link the cookidoo recipes you use? We struggled to find the same hollondaise recipe when we looked, a simpler version comes up first. How do you choose which recipe to use?
@Peter Lomas - Hi there. First of all, thanks for your feedback, it makes the hard work feel worth it. You have actually made a very good point here. Depending on which country you’re accessing Cookidoo from, will result in different search results. I’ll start to include the full recipe link moving forward. Other than that, if you’re not accessing Cookidoo from the U.K, remember to include the U.K in the search filters. Thanks again for your support. Here is the link cookidoo.co.uk/recipes/recipe/en-GB/r548578 Cheers 🙋🏻♂️😀RTF
Hi Ritchie, normally I’m not a big fan of the egg of Benedict, but did you happen to see last nights Masterchef where they had to recreate Monica Gs eggs Benedict with sriracha? Now that does appeal!! As a side note I was reading your reply to DV regarding cream pat, which Cookidoo recipe do you use? I tried one and it wasn’t great! Also, are your TM vids on Instagram, or just YT? Cheers!
@KeV, UK Hi mate. The only Masterchef I watch is the one with the amateur home cooks, so didn’t see that one. As for the creme pat. Search crème pâtissière on Cookidoo . That’s the one I use, tried and tested! Give it a go. I’m on Instagram mate, @Richiethefoodie there’s no videos, just photos of my dishes. Pop over and say hi. P.s feel free to share my channel at your Christmas TM6 demonstration. Enjoy. Kev. Thanks again for commenting 😀 RTF
Hi Claudio - yes of course. It poaches eggs perfectly and here is my video - ruclips.net/video/n6ko-GQhCOs/видео.html You should check it out! May I say thanks for stopping by and supporting my channel 🙋🏻♂️😀RTF
Hi Dennis. There are some, but the majority are for 2 or 4. So many of the recipes freeze really well. The chicken pasta, risotto and chilli on this channel for example. I hope this helps. Thanks for stopping by 🙋🏻♂️😀RTF
Just wondering, do you need to let thermi know that you have split the recipe by 1/3rd, so it does not overcook. I am still sitting on the fence with purchasing one. Thank you
@Gab Bee - that’s a good question. There’s no way to let the thermie know this. Usually I just cook for the normal time, others you just use your instinct. It would be a good feature for them to add in future though. Thanks for stopping by and dropping a comment. Any more questions please ask. Happy to help 🙋🏻♂️😀RTF
Looked perfect, i shall definitely try this weekend. Mine arrived yesterday. Thank you for the video.
You’re very welcome! This is one of my favourite breakfasts. The tm6 makes hollandaise look easy! Thanks again for your support 🙋🏻♂️😀RTF
Thanks Richie that made my mouth water
@carole robinson you’re very welcome! My favourite breakfast. Will you be trying the recipe? Thanks again; for supporting my channel, it helps a lot 🙋🏻♂️😀RTF
Nicely done - very clear.
@Cliff0108 thanks very much sir! That is much appreciated.
I hope you’ll consider subscribing to the foodie family for lots more future TM6 content 😀
RTF
Thanks for watching, I appreciate your support! What would you like to see me cook in the Thermomix TM6? Let me know
Just made some today in the TM6 came out perfect
@itchy108 that’s brilliant. I think making sauces like this is where the TM6 really shines. Thanks for stopping by and leaving a comment 🙋🏻♂️😀RTF
Very nice! I like to add a little dash of balsamic vinegar in the sauce, it tastes amazing.
@Venum4944 Thanks for the tip! I’ll definitely give that a try. Do you own a Thermomix?
Thanks for interacting with my channel. I hope you subscribed to the foodie family 😀 RTF
Looks good!
@jowind777 - it is actually better than it looks! The TM6 really does make a tricky dish very simple! Thanks for stopping by and leaving a comment, it is much appreciated 🙋🏻♂️😀RTF
Hi, Richie. Thanks for all your effort with your content. Stellar channel if you're scoping out the TM6 like me. I'm intrigued by the cake/bread recipes. Especially something like spinach (or other filling) scrolls, specifically in how much the TM actually helps you out when making something that's obviously more complex like that. I can imagine it makes the dough for you, but I'm guessing the process of rolling out the dough, covering it with the filling, rolling it up and cutting into scrolls would all still be manual? I would be very keen to see something like this in action.
@DV Hi there. Thanks for the comment. You’re more than welcome, I love to create content. Because I’m not an advisor, it’s unbiased.
Another good question. I’m not the best baker in the world, so I tested the TM6 by making profiteroles, because of the difficulties for me when it comes to choux pastry. The thermie handled it brilliantly along side the cream pat. You do have to to the other manual stuff yourself. I’m filming tm6 mince pies in time for Christmas, next week, and yes I’ll have to manually roll out the pastry etc. I do find that the pastry is so good, it is very simple to roll out, doesn’t break up etc.
So keep your eye out here for mince pies over the next couple of weeks. May I thank you for supporting my channel ,if you have any more questions, please ask. 👍🏻😀RTF
it is a super hardworking kitchen machine, i have made good bread dough in it, in the future i will make a bread playlist,
Hey Richie, I'd love to see you cook a meal like a curry with rice, naan, and chutneys when you have one Thermomix and need to stagger the steps to prep each part.
@Breath of the Child - that sounds like a really good idea, and definitely something I’ll consider for my2023 filming schedule. Watch this space. Thanks for stopping by and and leaving a comment 🙋🏻♂️😀RTF
Look lush 😍
@Cooking Well thanks so much, nice to hear from you again 😀
RTF
@@RichieTheFoodie hi been absent abit life getting in the way .and now I’m poorly with Covid 🥺..just watched your veggie burger blog going to try them out later 😊
Aww, I hope you start to feel better soon. You must let me know how the burger turns out for you 😀
RTF
Hey Richie, thanks for the great content! For those following along at home, is it possible to link the cookidoo recipes you use? We struggled to find the same hollondaise recipe when we looked, a simpler version comes up first. How do you choose which recipe to use?
@Peter Lomas - Hi there. First of all, thanks for your feedback, it makes the hard work feel worth it.
You have actually made a very good point here. Depending on which country you’re accessing Cookidoo from, will result in different search results. I’ll start to include the full recipe link moving forward. Other than that, if you’re not accessing Cookidoo from the U.K, remember to include the U.K in the search filters.
Thanks again for your support. Here is the link cookidoo.co.uk/recipes/recipe/en-GB/r548578
Cheers 🙋🏻♂️😀RTF
👏👏
Thanks so much for stopping by 🙋🏻♂️😀RTF
Hi Ritchie, normally I’m not a big fan of the egg of Benedict, but did you happen to see last nights Masterchef where they had to recreate Monica Gs eggs Benedict with sriracha? Now that does appeal!! As a side note I was reading your reply to DV regarding cream pat, which Cookidoo recipe do you use? I tried one and it wasn’t great! Also, are your TM vids on Instagram, or just YT? Cheers!
@KeV, UK Hi mate. The only Masterchef I watch is the one with the amateur home cooks, so didn’t see that one.
As for the creme pat. Search crème pâtissière on Cookidoo . That’s the one I use, tried and tested! Give it a go.
I’m on Instagram mate, @Richiethefoodie there’s no videos, just photos of my dishes. Pop over and say hi.
P.s feel free to share my channel at your Christmas TM6 demonstration. Enjoy. Kev. Thanks again for commenting 😀 RTF
I am wondering if there is a way to poach the eggs in the Thermomix itself, versus having to use the stove for that. Have you found a way to do it?
Hi Claudio - yes of course. It poaches eggs perfectly and here is my video - ruclips.net/video/n6ko-GQhCOs/видео.html
You should check it out! May I say thanks for stopping by and supporting my channel 🙋🏻♂️😀RTF
I'm a bachelor that doesn't enjoy cooking. Are there any recipes for the Thermomix suitable for single servings?
Hi Dennis. There are some, but the majority are for 2 or 4. So many of the recipes freeze really well. The chicken pasta, risotto and chilli on this channel for example. I hope this helps. Thanks for stopping by 🙋🏻♂️😀RTF
Just wondering, do you need to let thermi know that you have split the recipe by 1/3rd, so it does not overcook. I am still sitting on the fence with purchasing one. Thank you
@Gab Bee - that’s a good question. There’s no way to let the thermie know this. Usually I just cook for the normal time, others you just use your instinct. It would be a good feature for them to add in future though. Thanks for stopping by and dropping a comment. Any more questions please ask. Happy to help 🙋🏻♂️😀RTF
surprised to see just how thin that sauce actually is.
It tastes great and it’s no effort at all. Thanks for stopping by and sharing your feedback, it’s much appreciated 🙋🏻♂️😀RTF
Bacon is burned…
Thanks Chef! Amazing observation ❤️