I've set up a page where you can find all sorts of information on what we do to help Thermomix owners and people just wanting to know more at Bec's Table. store.becs-table.com.au/thermo
Good video and tips. Thank you. I find that stir fries in the Thermomix work well for two people , which is great for us, but any more than that it’s just as easy in the Wok as the high heat function can’t cope with larger quantities. By the way I always have knobs of ginger in the freezer. Easier to grate too .
I don't think I would freeze this sort if stir fry. It's much nicer if you can do it fresh. However you could have things chopped in the fridge ready to go when you get home from work. As I have the ingredients ready at the side of my TM6.
Can you just cut and add ingredients as you go, rather than premeasuring everything and to save on washing all those bowls? (to take advantage of the built-in scales)
Yes, for sure. I just had everything cut ready to go to make the video. That way I could fast forward instead of waiting for me to chop or things to cook.
I've set up a page where you can find all sorts of information on what we do to help Thermomix owners and people just wanting to know more at Bec's Table. store.becs-table.com.au/thermo
Good video and tips. Thank you. I find that stir fries in the Thermomix work well for two people , which is great for us, but any more than that it’s just as easy in the Wok as the high heat function can’t cope with larger quantities. By the way I always have knobs of ginger in the freezer. Easier to grate too .
Thank you, yes, I totally agree. I've always got ginger in the freezer, too.
This is great, I will make it this weekend
A great video
Thanks! They take me ages but I think they help inspire.
Look very delicious 😋 with rice
Yes it is, thank you. Great recipe on Cookidoo
THANK YOU!!!! I will also make it very soon - I love the Japanese cuisine!!!!!! ❤❤❤❤
You're welcome. Nice, easy one with great flavour. ;-)
Thank you. Please forget the music! A close up of screen is needed.
Thanks.
Looks delicious! :) Do you think you could freeze portions of this? (apologies if you mentioned this and i missed it, lol)
I don't think I would freeze this sort if stir fry. It's much nicer if you can do it fresh. However you could have things chopped in the fridge ready to go when you get home from work. As I have the ingredients ready at the side of my TM6.
Can you just cut and add ingredients as you go, rather than premeasuring everything and to save on washing all those bowls? (to take advantage of the built-in scales)
Yes, for sure. I just had everything cut ready to go to make the video. That way I could fast forward instead of waiting for me to chop or things to cook.
Teriyaki sauce = Soy sauce, sake, mirin and sugar; 2.2.2.1
Music is too loud
W
Ŵ