해마다 추석이 되면 엄마가 꼭 해주셨던 토란국, 생각해보니 우리 아이들에겐 토란국을 한번도 끓여준 적이 없었단 걸 이 영상을 보면서 깨달았습니다. 샘이 올려주신 레시피 중, 녹두전도 있더라고요. 돼지고기와 고사리가 듬뿍 들어간 녹두전과 소고기가 들어간 토란국은 우리집 추석 음식에 빼놓지 않았던 요리였어요. 새록새록 돋아나는 추억과 우리 아이들에게 내 엄마의 음식을 만들어주지 못한 반성도 함께 하게 됩니다. 고맙습니다....
I never weary of watching Maangji! Tasty dishes, clear preparation instructions, easy to understand language, and a beautiful person, plus a smile and a chuckle.
You"re instructions and explanations are "very" clear. It appears that you have assisted "experimental" cooks to become not only "cooks," but "very good" cooks. Also, your explanation of what is traditional is outstanding. Thank you very much.
Hi I am from India and taro in India we use leaves to make different dishes. We make taro's sabji in Indian style .it's also very tasty but soup in ur style is going to try. We called it arbi or in marathi leaves are called by the name dhopa
Yay Maangchi, you are the best! 20 years ago an American would never have the recipes available on your channel. Thumb up & I'm a long time subscriber.
In Vietnam, we have a dish that is nearly identical! It's one of my absolute favourite soups. Next time, I will try it with the perilla seeds powder :)
Hi Maangchi! Thanks for another great recipe! My mom is from Taigu and although she's tried to teach me all the delicious Korean recipes, I forget sometimes! Your videos have been a great help!
in Haiti we make a popular fritter call Acra with Taro, we grate it and add garlic , chopped parsley, shallots, hot peppers, salt , bit of flour , then we scoop some out and fry it on low heat till it turn golden brown and crispy. love your videos Maanghi!
We cook taro with fish as a curry and it's so good... Mashed taro with raw onion ,green chilli and masterd oil also very delicious.... Thank you Maangchi for sharing this recipe...
I absolutely love taro root! I will definitely try this out when I get a chance. My preferred method of eating taro is by first boiling peeled and cut up taro in water with a teaspoon of turmeric. I don't know why but my mom always had me throw out the first set of water it boiled in and then we would re-add water to bring the root to a boil again. Then when it is tender, we would scoop it out into bowls and we would add yogurt, salt, chili powder, chili slices, finely shredded curry leaves. I love eating it this way and sometimes it would be my meal lol!
I love that you also give the Korean name for the food and an explanation of how the word is made up. I love watching your cooking show and how much you enjoy your own cooked food. I love Korean food. I love eating soups. My birthday is this 15th and I will make this soup. Can't wait to taste this absolutely delicious looking soup. Thank you so much.
l had taro for the first time recently and now I want to use it more. It looks odd but tastes very good. This soup recipe will be my next soup. Thank you for sharing.
I was really looking forward to see your new video! Me and my husband watches your video every night before we sleep for 2years! and some of our favorites we are watching over and over again :) we are your big fan. Love you Maangchi!! :)
Its called 'gabi' here in the philippines. We put in our sour soup called 'sinigang' made with pork or fish.Sometimes we eat it also as a snack, just like sweet potato. I think it's part of the yam family.
Yuuummm! I love taro! Great to find a new way to cook it. And those side dishes look phenomenal. Your videos always leave me craving food I've never even tried before 😍😍
망치님!,오늘 처음 레시피 대로 따라 했는데 너무 맛있어서 깜짝 놀랐습니다!덕분에 건강하게 식사했습니다,감사합니다,이것 저것 망치님 요리 많이 따라해보고 요리도 많이 늘었는데 오늘 처음으로 망치님께 댓글 달아봅니다,망치님 설명도 너무 친근하게 잘 하시고 또 망치님 레시피는 다 맛있는것 같아요,또 좋은 레시피 올려 주세요,항상 궁금해 하고 있어요!🙋♀️
Hey Maangchi and everyone! While my last shopping tour in Asia Supermarket I had a biiig luck. First time that I found Toran and also Garlic Chives. I was so happy and excited. Of course first thing I thought about.. I'm going to get known to the real rase of Toran Guk. The last time I used potatoes, but the difference is amazing. So cremy and soft oh my god, I'm a big fan of Toran really good. 😍
thank you manngchi for your videos. I love all the food you have showed. haven't cooked all of them but I want to. I'd also like to cook and eat a meal with those side dishes you made. they look so good like the bean sprout and cucumber, the young radish greens, spinach and so many others. please show us more dishes and side dishes and other Korean food!
I made this with veggie broth and it was really good, garnished with corn peppers, cayenne and chili/lime ,so yummy..this soup is most flavorful after the second day in my opinion, ty for sharing
Maangchi, I adore how you teach Korean style cooking. You are absolutely adorable and very entertaining :D. Keep it up! I'm soon going to try your Kimchi, as I've never tasted any.
저보다 더 맛있게 잘 끓이시네요. 고깃국을 끓일 때 예전에는 고기를 통째로 넣고 삶은 후에 고기를 건저내고 토란국을 끓일 때는 토란을 넣고, 미역국을 끓일 때는 미역을 넣고 끓였는데,,, 고기를 잘라서 넣고 끓이는 것보다 더 맛있어요. 한 번 이렇게 해 보세요. 그리고 미역국은 오래 끓여야 맛있고요.
You are the cleanest chef on RUclips, I congratulate you. First, I am going to make soy milk soup....and try to figure out if I can make a vegan broth for this taro soup.
Thanks for the recipe Maangchi. I was looking for a recipe that uses perilla seeds because I have too much at home and I didn't know how else to use it besides making Pork Bone Soup. This looks delicious. I will definitely try the Taro Soup.
OOH MANGCHI, the world is getting CRAZY to see your videos LOL. I Love you! A wonderful, generous, loving, caring many many more; the whole package of a MOTHER you possess.
+Vallerie C thank you Dear Mangci 😘😘😘😘 ,in Indonesia in my place taro also we call 'KIMPUL' ,also hv long size it's yummey ,we like to make fry taro smash ball ..yummeyy
hello maangchi i live in Tunisia ,in Tunisia our soups are boring and not tasty but it looks like the korean soups are amazing and filled with flavor and ive seen koreans serve their dishes with rice and other side dishes ,you made me really love korean food :)
Thats my snack a while ago...I just boil it and eat. We call that GABI here in the Philippines, Iove to watch your channel and sometimes I used to cook some of your dish like the ginseng chicken soup...
Taro(colacacia) dry roast is famous in southern India..I thought nothing cud be tastier then dat..but after trying Ur recipe,I realised I was wrong..luv u Maangchi😘
awesome recipe! must try! my family eats taro lots too maangchi! we call it "wu tow" in cantonese there's really humungous taros too! when you steam it together with pork belly and some sauce it's sooo delicious, but i find it bit dry; so your recipe is perfect for me! :) i love korean soups and stews! thank you!
Hello！Maangchi, I made the soup today,it's soooooo good! Thank you for sharing this recipe. I hope you will have more recipe for using the perilla seed powder, it's really good! Thank you !
You make me want to experiment more in the kitchen looks good. Are there ways to try this Koren seasoning in smaller amounts? I will try those potstoes
We, here in the Philippines use "taro" too or what we call "gabi". our sinigang dish (sour stew/soup) when cooked with gabi is more delicious, richer, and creamier specially when the gabi starts to dissolve slowly the longer you boil it. gabi alone when cooked is just awesome... Filipinos loves gabi.
Maangchi very nice good cheaf i like her🎉🎉🎉when I want Korean food, Ms. Maangchi vlog is the first thing I watch
Thank you so much!
Hello why cook toran guk but very ichi i dont know why
Hello hello! Thank you for the nice comments!
The full recipe is posted on my website now: www.maangchi.com/recipe/toran-guk
+Maangchi you look amazing I have never had kind of food like but thanks to u i have tried it
lovely recipe can you show us how you would use black sesame seeds?
maagnchi can u make rice cake without microwave?
Hi! I'm currently 5 months pregnant and was wondering if there were any pregnancy dishes Korean women eat throughout their pregnancy.
+Dorothea Katehis seaweed soup. Look it up on her website!
해마다 추석이 되면 엄마가 꼭 해주셨던 토란국, 생각해보니 우리 아이들에겐 토란국을 한번도 끓여준 적이 없었단 걸 이 영상을 보면서 깨달았습니다.
샘이 올려주신 레시피 중, 녹두전도 있더라고요.
돼지고기와 고사리가 듬뿍 들어간 녹두전과 소고기가 들어간 토란국은 우리집 추석 음식에 빼놓지 않았던 요리였어요.
새록새록 돋아나는 추억과 우리 아이들에게 내 엄마의 음식을 만들어주지 못한 반성도 함께 하게 됩니다.
고맙습니다....
I never weary of watching Maangji! Tasty dishes, clear preparation instructions, easy to understand language, and a beautiful person, plus a smile and a chuckle.
You"re instructions and explanations are "very" clear. It appears that you have assisted "experimental" cooks to become not only "cooks," but "very good" cooks. Also, your explanation of what is traditional is outstanding. Thank you very much.
can you make a video of: what's in maangchi's fridge? i want to see what's in your fridge!!!!
Taro in Cuba is called ñame. I love it that one and malanga and yuca. I love tubers. I'm definitely going to try this recipe.
Maangchi, i love the way you eat. It makes my mouth watery :)
waaa the crunch crunch and soup slurping sounds so YUMMY!!! this looks so good i wanna try it
she is so hilarious, I love her show and the food looks delicious.
Hi I am from India and taro in India we use leaves to make different dishes. We make taro's sabji in Indian style .it's also very tasty but soup in ur style is going to try. We called it arbi or in marathi leaves are called by the name dhopa
Vietnamese caption is up now thanks to my viewer's contribution!
Very delicious soup, both combinations are both good, taro and beef
You know the cook is great when they enjoy their own food as much as Maangchi does :). Thank you Maangchi!!!!
Yay Maangchi, you are the best! 20 years ago an American would never have the recipes available on your channel. Thumb up & I'm a long time subscriber.
In Vietnam, we have a dish that is nearly identical! It's one of my absolute favourite soups. Next time, I will try it with the perilla seeds powder :)
I enjoy watching you eat Maangchi! It makes my mouth water! Will try korean cooking soon😊
Hi Maangchi! Thanks for another great recipe! My mom is from Taigu and although she's tried to teach me all the delicious Korean recipes, I forget sometimes! Your videos have been a great help!
I love her cooking and the way she speaks.
in Haiti we make a popular fritter call Acra with Taro, we grate it and add garlic , chopped parsley, shallots, hot peppers, salt , bit of flour , then we scoop some out and fry it on low heat till it turn golden brown and crispy. love your videos Maanghi!
We cook taro with fish as a curry and it's so good... Mashed taro with raw onion ,green chilli and masterd oil also very delicious.... Thank you Maangchi for sharing this recipe...
I absolutely love taro root! I will definitely try this out when I get a chance.
My preferred method of eating taro is by first boiling peeled and cut up taro in water with a teaspoon of turmeric.
I don't know why but my mom always had me throw out the first set of water it boiled in and then we would re-add water to bring the root to a boil again. Then when it is tender, we would scoop it out into bowls and we would add yogurt, salt, chili powder, chili slices, finely shredded curry leaves. I love eating it this way and sometimes it would be my meal lol!
+balki1011 Thank you for sharing the recipe! It sounds very delicious.
I love that you also give the Korean name for the food and an explanation of how the word is made up. I love watching your cooking show and how much you enjoy your own cooked food. I love Korean food. I love eating soups. My birthday is this 15th and I will make this soup. Can't wait to taste this absolutely delicious looking soup. Thank you so much.
방송 늘 감사히 재미나게 보고있어요.망치님은 제가 제일 좋아하는 쉐프셔요.♡ㅠ♡늘 응원 하겠습니다.
+조명휘 감사합니다!
l had taro for the first time recently and now I want to use it more. It looks odd but tastes very good. This soup recipe will be my next soup. Thank you for sharing.
I was really looking forward to see your new video! Me and my husband watches your video every night before we sleep for 2years! and some of our favorites we are watching over and over again :) we are your big fan. Love you Maangchi!! :)
Its called 'gabi' here in the philippines. We put in our sour soup called 'sinigang' made with pork or fish.Sometimes we eat it also as a snack, just like sweet potato. I think it's part of the yam family.
I love Asian food I just cooked for the firstime AMD I love it thank you so much
Yuuummm! I love taro! Great to find a new way to cook it. And those side dishes look phenomenal. Your videos always leave me craving food I've never even tried before 😍😍
망치님!,오늘 처음 레시피 대로 따라 했는데 너무 맛있어서 깜짝 놀랐습니다!덕분에 건강하게 식사했습니다,감사합니다,이것 저것 망치님 요리 많이 따라해보고 요리도 많이 늘었는데 오늘 처음으로 망치님께 댓글 달아봅니다,망치님 설명도 너무 친근하게 잘 하시고 또 망치님 레시피는 다 맛있는것 같아요,또 좋은 레시피 올려 주세요,항상 궁금해 하고 있어요!🙋♀️
맛있게 만들어드셨다니 너무 기뻐요!
You are one amazing cook/chef ... I love watching you cook. Thanks for sharing ... looks delicious .
Hey Maangchi and everyone!
While my last shopping tour in Asia Supermarket I had a biiig luck. First time that I found Toran and also Garlic Chives.
I was so happy and excited.
Of course first thing I thought about.. I'm going to get known to the real rase of Toran Guk.
The last time I used potatoes, but the difference is amazing. So cremy and soft oh my god, I'm a big fan of Toran really good. 😍
thank you manngchi for your videos. I love all the food you have showed. haven't cooked all of them but I want to. I'd also like to cook and eat a meal with those side dishes you made. they look so good like the bean sprout and cucumber, the young radish greens, spinach and so many others. please show us more dishes and side dishes and other Korean food!
Maangchi, you made me so hungry! I'll save this recipe, going to try it!
I love the way you go "mmmmm" and smile when you eat. It's obvious you enjoy it. Keep cooking..!
I just love watching her eat.... I enjoy and learned a lot from her videos...
I made this with veggie broth and it was really good, garnished with corn peppers, cayenne and chili/lime ,so yummy..this soup is most flavorful after the second day in my opinion, ty for sharing
thanks for sharing...i love watching you while you cook...
me gusta mucho todo los videos de ella. Es muy buena cocinera.
I die a little inside every time maangchi samples her food at the end. makes me want to be there too to eat that delicious food with her
+Russell Jay Gentapanan (RJ) Make it and eat like me! haha!
Maangchi I LOVE how you always say "mmmmmm" while tasting your food. And you always smile too. Love this chanel! Keep cooking!
Awesome Maangchi, looks good
망치님 가장 좋아하시는 한국요리는 뭔가용 ?ㅎ
항상 감사합니다 :) 저도 외국인데 종종 올려주시는 레시피가 많은 도움이 되요 :-)
I did taro 2 days ago. I followed your instructions carefully. Love it delicious :-)
+Jennebeth Dangcalan great!
thankyou for the recipe Ma'am! I'm really love ur channel
Maangchi, I adore how you teach Korean style cooking. You are absolutely adorable and very entertaining :D. Keep it up! I'm soon going to try your Kimchi, as I've never tasted any.
I usually use Taro for my Sinigang but I’m looking forward to trying this one! Thank you for the tutorial can’t wait to make this one looks so tasty!!
I love how you eat, really reminds me of how my aunts eat.
I love taro too.make soup so delicious
Very looks deliciouse Chef Maangchee 😃👍
저보다 더 맛있게 잘 끓이시네요. 고깃국을 끓일 때 예전에는 고기를 통째로 넣고 삶은 후에 고기를 건저내고 토란국을 끓일 때는 토란을 넣고, 미역국을 끓일 때는 미역을 넣고 끓였는데,,, 고기를 잘라서 넣고 끓이는 것보다 더 맛있어요. 한 번 이렇게 해 보세요. 그리고 미역국은 오래 끓여야 맛있고요.
Maangchi, thanks for coming to Atlanta!! It was so much fun, hope you will return and have more time to visit. Everyone, her cookbook is amazing!
+msyin9 You must be one of my readers who came to my book signing! Thank you so much!
What? She came here? When?!? OMG!
+krina625 This past weekend at the Decatur Book Festival.
+msyin9 Dang! I was at the Dragon Con. :(
your the best Maangchi! I love all the food you are always preparing for us. thank you.
Your cooking wonderful and I love watching. I am an Arab from Bahrain benefited greatly thank you
I just love watching you eat. It makes me hungry every time.
Im in love with Maangchi's videos! DELICIOUS recipes!
I discovered you last night and ordered your cook book instantly. I love Korean food and I am so excited to be able to make it on my own now!
늘 감사히 보고있어요^-^♥♥
Maangchi u r the best cook I love ur cooking show
I just like to watch maangchi eat! Maangchi you eat very well!
You are the cleanest chef on RUclips, I congratulate you. First, I am going to make soy milk soup....and try to figure out if I can make a vegan broth for this taro soup.
so yummy all your recipes,love it, ur the best chief,thanks for sharing ur recipes😘😘😘
I love all your recipes Maangchi!
Thanks for the recipe Maangchi. I was looking for a recipe that uses perilla seeds because I have too much at home and I didn't know how else to use it besides making Pork Bone Soup. This looks delicious. I will definitely try the Taro Soup.
Everything you make and eat looks so delicious 😋. I love your videos and have made many dishes using your recipes.
OOH MANGCHI, the world is getting CRAZY to see your videos LOL. I Love you! A wonderful, generous, loving, caring many many more; the whole package of a MOTHER you possess.
I see taro root at the grocery store and wondered what to do with it. That is a lovely soup and I will get taro the next trip I make!
Indonesian caption is available now! One of my viewers submitted the caption! Thank you very much!
😊
+Vallerie C thank you Dear Mangci 😘😘😘😘 ,in Indonesia in my place taro also we call 'KIMPUL' ,also hv long size it's yummey ,we like to make fry taro smash ball ..yummeyy
titik Parwati wah daerah mana mbak? aku malah baru liat ini hehe
+Rini Oktavianti daerah jawa tengah di desaku mbak biasa makan ini kimpul sama singkong , kalau taro di tempatku yaa talas 😀😀
omg it looks so good. i wanna try it. anyway,how much does the sesami powder cost? thanks
hello maangchi i live in Tunisia ,in Tunisia our soups are boring and not tasty but it looks like the korean soups are amazing and filled with flavor and ive seen koreans serve their dishes with rice and other side dishes ,you made me really love korean food :)
Yummy! I can't wait to make this kind of soup! I just have to get the perilla seeds powder.
thanks for sharing the recipe i did it and it was good very good thanks and blessings from Azusa California
you are the best
You are super nice to look at and you explain easy. . .
멋지십니다
설명을 듣고 따라하기쉽게
참좋습니다
So charming! I love to watch you from now on. I'm very glad I found your channel. Never made Korean food before, but now I want to try.
Thats my snack a while ago...I just boil it and eat. We call that GABI here in the Philippines, Iove to watch your channel and sometimes I used to cook some of your dish like the ginseng chicken soup...
looks yummy can we replace beef and use chicken @maangchi
+Ankita Gamit Yes, chicken will work well, too. Good luck!
300만구독자되신거 축하드려요 항상 건강하시고 좋은영상많이올려주세요
i like your videos i cook same of your recipes n they r very good n easy to cook thanks
Looks like a must make ......Great video and as ever so well done .Like !
Thank You Maangchi, me and my family love your recipes !
Taro(colacacia) dry roast is famous in southern India..I thought nothing cud be tastier then dat..but after trying Ur recipe,I realised I was wrong..luv u Maangchi😘
Manchi your hands is magic in cutting the meat and garlic and union
awesome recipe! must try! my family eats taro lots too maangchi! we call it "wu tow" in cantonese there's really humungous taros too! when you steam it together with pork belly and some sauce it's sooo delicious, but i find it bit dry; so your recipe is perfect for me! :) i love korean soups and stews! thank you!
Maangchi what brand of knives do you use? every time i watch your videos i always notice how great your knives chop all your ingredients
seeing maangchi eating like that makes me salivating 😍😍😍😍😍😍😍
Yummy soup....makes me hungry...thanks Maangchi
Taro Soup (Toran-guk). I love taro ! 😋. Thank you.
I like your foods thanks for your talented making foods
Hello！Maangchi, I made the soup today,it's soooooo good! Thank you for sharing this recipe. I hope you will have more recipe for using the perilla seed powder, it's really good! Thank you !
You make me want to experiment more in the kitchen looks good. Are there ways to try this Koren seasoning in smaller amounts? I will try those potstoes
Gonna try this dish! Love your videos! Thank you for sharing..
the best part to see ur video is the last one 😉, when u eat the foods ! looks sooooo yuummyy ... 😄
Exelente!!
Que deliciosa se ve ésa preparación.
We, here in the Philippines use "taro" too or what we call "gabi". our sinigang dish (sour stew/soup) when cooked with gabi is more delicious, richer, and creamier specially when the gabi starts to dissolve slowly the longer you boil it. gabi alone when cooked is just awesome... Filipinos loves gabi.
한국자막감사합니다😊
항상영상잘보고있구요앞으로재밌는영상많이올려주세요!😄
+김은서 네, 감사합니다...
I just bought some taro roots at my local market, but had no idea what to do with it. Thanks for the recipe!
Im frm Philippines we call it gabi i admire your video ..can i used beef rib or either Pork rib for this recipe?
You make me hungry!!!! It looks delicious!!