Amazing video guys!!! Absolutely loved the coconut tart, laksa and especially the kwetiau cooked over charcoal was to die for. Penang has a lot of delicious street food and we can’t wait for your next video. Thanks a lot for sharing your food adventures with us ❤️
I'll be leaving US for PG in a few weeks... it'll be a foodie heaven on the cheap. Definitely try the mamak mee goreng, pasembur, nasi kandar and murtabak. And the varieties of nyonya kuih. Also the Chinese wanton mee, kuay chap and Penang version of chee cheong fun. Bon appetit. Oh, don't forget a nice cold sugarcane juice.
Such a foodie heaven, you've named some delicious dishes, and there are just so many to choose from, the sky's the limit!! Enjoy your trip, we hope you have fun and eat loads of amazing foods 😊🤤
The noodles in assam laksa is called lai fun. The sourness mainly comes from the tamarind and even sour/unripe pineapples. Lemongrass is more give it a citrus fragrance/flavour not much of sourness. Lemongrass is a common ingredient in most of the curries and chili paste. That brown sugar is called gula melaka. It's actually different from palm sugar if you are to ask for it and buy it from shops. I miss Penang food! The popular stalls were soooo crowded last time. DId you try the chee cheong fun? In Penang,theirs are served with prawn paste. Also Penang rojak. Love Penang Char Kway Tiao, it is the best version.
We love it too!! So good. There's so much amazing food in Penang, you're right. We have a few more videos here, so stay tuned ;) Thanks again for watching and your awesome comments!!
Glad they've made it in Penang. 1st time I see Coconut Tart topped with Walnut Biscuit is a must try. Oyster pancake/omelette also one of Taiwanese famous street foods. Assam Laksa Steph had didn't had coconut milk in the broth. They finally got to my favorites Cendol that green jelly actually called pandan noodles and is refreshing dessert, and Char Kuey Teow of course and they also added green chive in there as well.
Thanks for the comment Hing-Cheong! Yes we made it to Penang :) The coconut tart is a must try, it was incredibly flaky and moist, so delicious. We loved the cendol as well as the char kuey teow, just scrumptious. Thanks for watching!
Mungbean sprouts n chinese chives are a must in char kuey tiow. I spell it 'tiow' instead of 'teow' as written locally for foreigners to pronounce it easily. Like i write for Americans 'wonton' instead of local 'wantan' to facilitate their pronouncing!
Not sure yr listen to my advice to travel to Penang but sincerely glad yr did it cost Penang got the most tasty n reasonable pricing food....next hope yr travel to hatyai where the beer n food r super reasonable...lastly keep smiling n eating 😁👍💖
I used to travel to Penang last two years, so many beautiful places but I didn't try local foods 'cause I was going to KL. I am going to travel Penang next year :) with love ❤️❤️❤️🇹🇭
That's amazing, we hope when you travel next year you can try some of the delicious local foods of Penang. There's really so much to choose from so you'll never get bored! Thanks for watching, Deep Blue Sea.
You're very right! Usually it is Hokkien, it was wonderful that he also spoke Cantonese, it was great to be able to communicate😊 and learn about their tarts and history
It's because the majority of the people are Hokkien and the other races just pick it up to communicate. There are even some Malays and Indians who speak Hokkien too.
Amazing! You'll have a great time :) we found that hotels were actually easier and cheaper to come by than Airbnbs, so just look around for any deals 😉 the area around Lorong Selamat is good!
Chris, you are in food heaven town. enjoy. They speak hokkien and English more here, they don't speak Cantonese much. And you found a Cantonese chefs 👏👏👏👏👏💪👍☮️🌈 your partner got the best Char Kueh teow.
You're right, this is definitely food heaven town 😄 it was great to communicate with Sifu. We ate some amazing food and can't wait to share more of the tasty food of Penang :)
It's hard not to resist isn't it!? The food is just so good, and after 20 years, you definitely deserved some treats😉 thanks so much for watching and commenting!
It is cucumber not zucchini in the Laksa..there is torch ginger, a kind of pink flower bud in the ginger family. There is usually fresh pineapple too. The noodles are different from regular rice noodles. It is glutinous rice noodles. No gluten as in wheat gluten..dunno why they call it that. But a different type of sticky rice.
Varieties of bakery goodies in Penang Georgetown Commonly famous for us Singaporean is e TAU SAR PIAH Never fails to bring back a box 📦 back home to Singapore Pasar Malam Night Market is a must go too @ Batu Ferringhi Local snacks & goodies mouth watering indeed Safe travels Mate Zach😎
@@HungryTwoTravel I totally agree with u on this one la Mate. Seems like every corner of e Penang island has in abundance hidden cracks to explore awaits all favourite local taste buds. Food Paradise for e locals wat more for e travellers itself. Best foot forward Next stop Sunny Island of Singapore 🇸🇬 Quick question may I ask which country state r u both residing now calling it home I believe it definitely has its 7th Heaven of Food Paradise too ya GOD Safe Travels Always Zach😎
@@zahidallapitchay9366 Penang is full of hidden gems and incredible food wherever you turn. Truly a food paradise we totally agree! We are both from Canada, so that is our home country 😉all the best, Zach!
RM12 Char kueh teow at New Lane is expensive, u can get the same dish below RM10 at other hawker stall, hawker foods at my New Lane is mostly cater for tourists...
'Ginger flower' ( bunga kantan) according to a recipe book is called TORCH GINGER. Is it from the regular ginger root plant or a different botanical genus?
@@keangwooichoo6138 Commonly found in Msia doesnt mean it is the same common ginger plant. I was spending much time in a buddy's home. I prayed to Jesus that torch ginger would appear in his backyard. Guess what? Jesus made the birds bring that plant's seeds on its feathers n it grew there. An Aussie girl visitor brought in the opened bud as a flower. She never knew it was a food!
From what we read and heard from those around, the one that we went to was the original, so we wanted to try that one out to see what it tasted like ;) Thanks for watching!
@@HungryTwoTravel It no longer " original" . Enjoy both n u will get to confirm. There is a saying, try what locals patronize because they know best. Hype & publicity is not equal to taste & quality. Nonetheless, taste is personal so long one enjoys it. Hope you enjoyed Penang! All the best to you in yr coming endeavours.
Mostly agreed on by all/most Msians Penang island IS the street food capital of Malaysia. Penang is also known as the Street Food Capital of the World. I too am Malaysian, a Penangite.
Hey everyone!
Hope you're having a great day!
What's your favourite noodle dish?
Thanks for watching! ☺️🧡
My all time favourite is the very famous ipoh's taugey chicken koay tiau.
@@malarselvi455 mmmmm good choice!
CHEUNG FUN. Esp the hole in the wall in HONG KONG . With the peanut butter sauce.
Oooo that sounds delish!
Assam laksa. Then char kuay tiow. Then Chee Chiong Fun. Mmmm. Fried Hor Fun. Try this, Hungry Two Travel..called Sar (or Char) Hor fun!
Amazing video guys!!! Absolutely loved the coconut tart, laksa and especially the kwetiau cooked over charcoal was to die for. Penang has a lot of delicious street food and we can’t wait for your next video. Thanks a lot for sharing your food adventures with us ❤️
Thanks so much for watching! That coconut tart, oh my gosh we ate them almost everyday 😆 The food in Penang truly is something special.
@@HungryTwoTravel i live in Penang. Lived here my whole life.
I'll be leaving US for PG in a few weeks... it'll be a foodie heaven on the cheap. Definitely try the mamak mee goreng, pasembur, nasi kandar and murtabak. And the varieties of nyonya kuih. Also the Chinese wanton mee, kuay chap and Penang version of chee cheong fun. Bon appetit. Oh, don't forget a nice cold sugarcane juice.
Such a foodie heaven, you've named some delicious dishes, and there are just so many to choose from, the sky's the limit!! Enjoy your trip, we hope you have fun and eat loads of amazing foods 😊🤤
Wow, thanks for your wonderful sharing in Penang. Good food and good place to live in.
Thanks for watching :) Penang is such a great city, beautiful and amazing food !
*I'm listening to the continuation of your success, my friend. Greetings from Turkey.* 😋🤗
Thanks so much for watching, Emre 😊 so good to hear from you!!
The noodles in assam laksa is called lai fun. The sourness mainly comes from the tamarind and even sour/unripe pineapples. Lemongrass is more give it a citrus fragrance/flavour not much of sourness. Lemongrass is a common ingredient in most of the curries and chili paste. That brown sugar is called gula melaka. It's actually different from palm sugar if you are to ask for it and buy it from shops. I miss Penang food! The popular stalls were soooo crowded last time. DId you try the chee cheong fun? In Penang,theirs are served with prawn paste. Also Penang rojak. Love Penang Char Kway Tiao, it is the best version.
We love it too!! So good. There's so much amazing food in Penang, you're right. We have a few more videos here, so stay tuned ;)
Thanks again for watching and your awesome comments!!
Penang normally famous for food & travel. thanks bro for the wonderful vlog.
Thanks for watching !!
Have a nice day.. Wellcome to Malaysia.. support your channel... enjoy your food .
Thanks so much! We're loving it here, such an amazing country!!
You’re a brave lady to try all these unknown food. Enjoy
You've got to try everything AT LEAST once 😉
kuay teow is one of those dishes that rarely goes wrong.
It's so amazing, we are in noodle love 😍
Thanks two hungry travel for sharing with us. enjoy your trip.😋👍
Thanks so much Jack!!
Glad they've made it in Penang. 1st time I see Coconut Tart topped with Walnut Biscuit is a must try. Oyster pancake/omelette also one of Taiwanese famous street foods. Assam Laksa Steph had didn't had coconut milk in the broth. They finally got to my favorites Cendol that green jelly actually called pandan noodles and is refreshing dessert, and Char Kuey Teow of course and they also added green chive in there as well.
Thanks for the comment Hing-Cheong! Yes we made it to Penang :) The coconut tart is a must try, it was incredibly flaky and moist, so delicious. We loved the cendol as well as the char kuey teow, just scrumptious. Thanks for watching!
Mungbean sprouts n chinese chives are a must in char kuey tiow. I spell it 'tiow' instead of 'teow' as written locally for foreigners to pronounce it easily. Like i write for Americans 'wonton' instead of local 'wantan' to facilitate their pronouncing!
absolutely wonderful U 2 !!! ... Thankyou ... more ??? .............
Thanks for watching, Batman! We've got loads more where this came from, check out our channel for all our videos 😉
The dessert Chris ate is so unique!
It was really good, very creamy and different for sure!
Not sure yr listen to my advice to travel to Penang but sincerely glad yr did it cost Penang got the most tasty n reasonable pricing food....next hope yr travel to hatyai where the beer n food r super reasonable...lastly keep smiling n eating 😁👍💖
Thanks for the comment, Alan! Yes you're so right, the food in Penang is so tasty and very reasonable. We are loving it!!
Loved ur food journey,very interesting and exciting with all the 😋 delicious taste that tempts my palate.TQ,for sharing,well done!!!👍🙏🌼🌻✨️🌻🌼🍀✨️⭐️🌟🌼🌻🍀💖
Thanks so much for watching, Lucy 😊 the food was so good!! We had such a tasty day :)
I used to travel to Penang last two years, so many beautiful places but I didn't try local foods 'cause I was going to KL. I am going to travel Penang next year :)
with love ❤️❤️❤️🇹🇭
That's amazing, we hope when you travel next year you can try some of the delicious local foods of Penang. There's really so much to choose from so you'll never get bored! Thanks for watching, Deep Blue Sea.
来了马来西亚后，粉丝和观看者大涨啊😊😊恭喜恭喜🎉
Thank you!
I feel Penang and Melaka Have the best Chendol cause they use good fresh coconut milk and nice gula Melaka
So true, the cendol was so tasty, perfect way to cool off on a hot day
Yes, Melaka like Penang have nice 'Nonya' food!
Lucky that the uncle making the pastry speaks Cantonese as most Prnangites Chinese speak Hokkien(Southern Min) dialect or Mandarin
You're very right! Usually it is Hokkien, it was wonderful that he also spoke Cantonese, it was great to be able to communicate😊 and learn about their tarts and history
Many Chinese in Georgetown area speaks Cantonese..
It's because the majority of the people are Hokkien and the other races just pick it up to communicate. There are even some Malays and Indians who speak Hokkien too.
hello watching from philippines i am verry love. the way u eat
I am.also cooking eating native dish pilipino food
Thanks for watching, Kagutom, we're so glad you enjoy!
Heading there in December for a month .. can’t wait … any recommendations for where to stay
Amazing! You'll have a great time :) we found that hotels were actually easier and cheaper to come by than Airbnbs, so just look around for any deals 😉 the area around Lorong Selamat is good!
@@HungryTwoTravel thanks for the advice Hungry Two
Three words… Malaysia, Truly Asia…
Yes!!!!
Chris, you are in food heaven town. enjoy. They speak hokkien and English more here, they don't speak Cantonese much. And you found a Cantonese chefs 👏👏👏👏👏💪👍☮️🌈 your partner got the best Char Kueh teow.
You're right, this is definitely food heaven town 😄 it was great to communicate with Sifu. We ate some amazing food and can't wait to share more of the tasty food of Penang :)
Charcoal fired wok is the best
Yes, the best!
I haven’t been back to Malaysia in 20 years. I stayed there for a month and boy I gained a lot of weight from all the eating. No Petronas tower yet. 😊
It's hard not to resist isn't it!? The food is just so good, and after 20 years, you definitely deserved some treats😉 thanks so much for watching and commenting!
It looks so good and they work so hard 💕👍🏻😍
Yes and yes! Everything you say is true😄
Welcome to Penang
Thank you, Baker Ang !
It is cucumber not zucchini in the Laksa..there is torch ginger, a kind of pink flower bud in the ginger family. There is usually fresh pineapple too. The noodles are different from regular rice noodles. It is glutinous rice noodles. No gluten as in wheat gluten..dunno why they call it that. But a different type of sticky rice.
Yes, the noodles are so nice and chewy!! Loved them :)
Varieties of bakery goodies in Penang Georgetown
Commonly famous for us Singaporean is e
TAU SAR PIAH
Never fails to bring back a box 📦 back home to Singapore
Pasar Malam Night Market is a must go too @ Batu Ferringhi
Local snacks & goodies mouth watering indeed
Safe travels Mate
Zach😎
Thanks for watching Zach. Georgetown sure has some incredible food, we were lucky to try so much of it. We loved every bite!
@@HungryTwoTravel
I totally agree with u on this one la Mate.
Seems like every corner of e Penang island has in abundance hidden cracks to explore awaits all favourite local taste buds.
Food Paradise for e locals wat more for e travellers itself. Best foot forward
Next stop
Sunny Island of Singapore 🇸🇬
Quick question may I ask which country state r u both residing now calling it home
I believe it definitely has its 7th Heaven of Food Paradise too ya
GOD
Safe Travels Always
Zach😎
@@zahidallapitchay9366 Penang is full of hidden gems and incredible food wherever you turn. Truly a food paradise we totally agree! We are both from Canada, so that is our home country 😉all the best, Zach!
@@HungryTwoTravel
Stay safe
Safe Travels Mate
Stay well to
Stay strong
CHEERS
Zach😎
*Cris & Steph* blessed morning. Thank you for bring me around and introduce mostly popular food in penang local area. I would like to try it someday!
Good morning Janggut! Thanks so much for watching, we hope you can try some of these tasty foods someday as well, we are sure you will love them all 😋
Something out of this topic... what gshock watch model is host wearing 🤩
G-Shock G-lide 😉
Do come and visit Kota Kinabalu & Sandakan , SABAH , East Malaysia as well 😁😁🤟🏻
Thank you! Yes we will try :)
@@HungryTwoTravel 😁🤟🏻🤟🏻
Those noodles 🤤🤤🤤
😋😋😋
So yummy 🤤. Enjoy your stay.👍🙏
So delicious 😋 thanks Foo Jenny!
😘❤️
The cendol is really popular with tourists. But it is just average cendol. =)
We really enjoyed it :)
Nice
😊😊😊
Is everything open after COVID
Many places are open now, yes :)
RM12 Char kueh teow at New Lane is expensive, u can get the same dish below RM10 at other hawker stall, hawker foods at my New Lane is mostly cater for tourists...
We really enjoyed it! We found the food there really good for the price
I still prefer that infamous one at Lorong Selamat.
Hilarious. same dish here in SF Bay Area would be $15USD.
Char kway tiaw is popular in singapore and malaysia. The thais have padthai which has peanuts. Rm 12 is on the pricey side.
Very popular! We really enjoyed it, so delicious
@@HungryTwoTravel Toronto have to pay 14 dollars plus Hst+15 percent tips
Yes very true, quite a difference in price
nice
Thanks for watching!!
So yummy 😋😋😋
Everything was delish!
@@HungryTwoTravel So interesting coconut tart n oyster pancakes!😋
@@tingwt487 yes! Some very interesting flavours for sure!
@@HungryTwoTravel Thanks for your sharing 👍😁
@@tingwt487 thank you for watching😊
Try HK famous egg tarts. Heavenly
We just had them in our last video actually, in Ipoh, they were so tasty 🤤
Hello 👋 good night 😚💗
Hi there 😊
I didn't know that a small plate of Char Kuey Teow cost RM12 now.
Yes, that was with the duck egg as well ;)
☺️☺️☺️☺️☺️☺️😘😘😘😍😍😍
😊😊😊
From experience, the really good food places don’t have the word “famous” in them. 😂
That's fair, and usually true!! We did some research and found that that place was really good for their laksa, so we had to give it a try ;)
The way you love Asian food makes me wonder…..do you need another Malaysian boy friend? Ha ha
🤣😆
@@HungryTwoTravel Are those emojis a Yes or No?
@@HungryTwoTravel Point to mull over….Chinese dudes have got more heart and soul. Especially those who love Cheung Fun.
Laksa also has ginger flower besides pineapples.
'Ginger flower' ( bunga kantan) according to a recipe book is called TORCH GINGER. Is it from the regular ginger root plant or a different botanical genus?
@@soulman3790 it is commonly found in wet markets. So it is the common ginger flower i think
@@keangwooichoo6138 of course! I am Malaysian. I buy it too.
@@keangwooichoo6138 Called Ang Hwa (red flower) in Penang Hokkien.
@@keangwooichoo6138 Commonly found in Msia doesnt mean it is the same common ginger plant. I was spending much time in a buddy's home. I prayed to Jesus that torch ginger would appear in his backyard. Guess what? Jesus made the birds bring that plant's seeds on its feathers n it grew there. An Aussie girl visitor brought in the opened bud as a flower. She never knew it was a food!
🤤
😋😋😋
$4.70 for 10-15 oysters. That’s a deal!
Not bad eh!!??
Do visit sarawak too
We would love to!
@@HungryTwoTravel Great,if do come let me know,I'll fetch You guys
That's so kind of you!!
The cendol stall on the left when you enter from Penang Road is the original one. The one on the right is the johnny-come-lately copycat.
From what we've read and heard from locals, the one that we went to was the original stall ;)
The one on the right is the original one.
@@emeraldgem0357 Both have been around for many years, but yes, the one on the right was the first one.
Hello.po
Hi there 👋
Thêm một người Việt Nam đăng ký cho bạn.
Come penang how many Day
Two weeks :)
@@HungryTwoTravel got go butterworth bukit metajam bukit Tambun Area?
Dude what’s with those protruding green veins?
Cendol!
@@HungryTwoTravel Good one dude. 😄
Hi
Hello! Thanks for watching :)
@@HungryTwoTravel oigan cutyi
I hv tried the char kuey teow outside of Sunway Hotel not enough wok hei. Not worth for linning up.
We really enjoyed it :)
Locals patronize the other stall. Much lesser queue & much better taste n quality.
From what we read and heard from those around, the one that we went to was the original, so we wanted to try that one out to see what it tasted like ;) Thanks for watching!
@@HungryTwoTravel It no longer " original" . Enjoy both n u will get to confirm. There is a saying, try what locals patronize because they know best. Hype & publicity is not equal to taste & quality. Nonetheless, taste is personal so long one enjoys it. Hope you enjoyed Penang! All the best to you in yr coming endeavours.
Good food needs hard work
Yes we completely agree
Tell me where I can get me an Caucasian lady that loves Jesus. Please help me. I will cook for you dude.
🤣🤣🤣
Georgetown : food capital of Malaysia?
As Malaysian myself, i disagree
One of the major food destinations ;) What would you choose?
Mostly agreed on by all/most Msians Penang island IS the street food capital of Malaysia. Penang is also known as the Street Food Capital of the World. I too am Malaysian, a Penangite.
@@soulman3790 penangite surely said that.
Pubs it wont,just like Johoreans Bangsa bangsa like lah 😂
好好吃;not几好吃。😁
Ya have to agree. kei Hou Sik means so so 🤣 while hou hou sik is very good
@@raymondng18 好好吃is 100%good!
It was ho sik, delicious 😉
Hello.po
Hello!!